Kol Haolam Visits Montreal Matzah Bakery – Chaim Brown Shows You the Process!

Welcome to another episode of Koam Live. We are here in Montreal Matza Bakery in Quebec, Canada. Milo, come. Let's take a tour around the whole gig over here. Check me out. Come [Music] here. [Music] Natural like you looking [Music] natural say [Music] this. Hello. This Hello. This is this airport. Hello. Stop. Sure. One second. Okay. Okay. the lights, [Applause] [Music] guys. Hey guys, look at the two [Applause] sl you see the garbage outside the Oh, the [Music] shell is the storage room. juice the storage room in the in the flower. Yeah. S L O U R is a flower. Yeah. Is is is temperature control air condition. Okay. Oh my god. So do flip 250 300 lb. No heavy. I'll let you know when it's good. Don't stop. Don't stop. One second. [Music] Stop. Perfect. supposed to sample them. Sample samples of the tissue. Full run. A full run from there. Oh, the final bags is right over here. sample was good but it doesn't work. Yeah, looks like the clean shot. We just came from the flower room in the actual bakery. Let's go. [Music] scale. Okay. Automatically automatically over by the ground. No, no, no, no, no. Is there got maybe fix it? Hello Okay. One of them. I'll fix it. I'll fix it. Just tell me what to do. How many minutes? 25 seconds. 20 m a minute. 20 m a minute 1 hour 60* 20200 1200 m an hour genius of Hassali alcohol hassal. How do you do the bag thingy? No, no, no. First you weigh it. No, wait. Everyone wait. Okay. First you weigh it. Yep. Approximately how many matzas? Approximately 18. 18 mas. Let's see if you're right. It's 166. Does this count? No, that doesn't count. So, we have to add more matas. Take from here. How many should I add? One or two? About three. About three. Let's see if you're right. Three matas, right? [Music] No way. Okay. Now, what happens now? Open up. Don't break the mat. What do you need muscle? You need you need you need you need taken care of. Oh, yeah. Yeah. So, by that's my specialty. But it doesn't crack the mat now. If it does, I block it with my hand. Oh, I see it. It also opens up a little bit afterwards. And this keeps it fresh. Keeps it fresh. Put it into the box. do this. I know how to do I don't want to see you no more. Basics. [Music] Thank you. No, no, no, no, no. Wait. Oh, wait. Oh, I love this machine. One, two, three. [Laughter] Perfect. Okay, we got this. You know what? You're higher. Yeah. My Montreal. Wow. Nice. A matter of taste. Nice crispy cracker. Delicious taste. One second. So same matas. So cute. This is okay. I'm not silly, but yeah, this came out of it. If you have an issue with any silly egg gluten-free, check out this this old mat. Very good. It's my mat. This palace piece palace piece to go. Quality control. Quality control. That's it from beginning to end. Full control of the device, the machinery, the lines, the clean um every step of the way, the sampling, the tigist. So they basically control the price, right? Mayoid. Two ingredients science to get it down to perfection. baking s not ingredients. You can't play with that's why you need everything around every every aspect plays such a big role. So they delicious matzah factors perfection. Hello. This is delicious. This is it. Montreal matza bakery. The best quality, the best tasting matzah to be found. That's it. The best matzah. [Music]