Kol Haolam Visits Miami for Yeshiva Week – Chaim Brown Captures the Scene!

I like that camera. I like that camera. Oh, no. N. [Music] Hi, Ken Brown here. Welcome back to another episode of Koalum Live. Yeshiva week midwinter break is coming up. We are here in Miami, Florida. Follow me. [Music] Oh, that's what it was. Okay, I know something didn't make sense. We're waiting for Kevin McCarthy. That's a different Kevin McCarti. How do you know? Yeah, because I know the [Music] names. We're here in the Ult Hotel in Bay Harbor, Florida. Check that out. Look here. Look what we have over here. Hotel. How we doing? Yeshiva week coming up. Yeah. Yeah. You know about it? Yeah. Skinned nervous. Wow. How are you? Wow. Wow. Wow. Wow. Millions of people. So we can swim here. Where is he? Yes week's coming up. You excited? Looking forward. No feelings for it. No feelings for me. We're in the middle of Yeshiva week. What? It started already. It has. How much busier does it get? I've seen probably a 20% increase in occupancy. So the max is four people in this room. In this room, you can accommodate up to four people. Correct. Jewish people never bring more more than four more people. Absolutely. Of course. Breakfast time officially begins at around 8:30 in the morning until around 11 11:30. Okay. So now all the Jews show up at 11:30. What do you do? Well, then they we we give them our room service menu and then they can order from the room service menu. [Music] We're here in Surfside, Florida. You should be coming up. A lot of restaurants on this block itself. I don't know, 15 restaurants, something like that. Going to go find out what they do to prepare for yeshiva week. Yeshiva week. Breaks are very important. You know, Mosherenu had to digest what Hashem told. So, my always tells me this that bricks are very important. Got to use them wisely. But breaks are very important. You got to digest what you learned, how you grew. It's important to digest. Most people don't have to digest. Mid winter vacation. Okay. The week's last week, she's next week. I'm here this week. Out of the system. What's What would you say the percentage increase is the week? 30 to 40%. 30 to 40%. Easy. Easily. No. So, how long ago did you have to like stock up more week? A month ago. A month ago at least. Yeah. What should vacationers do when they come here for a week? Double park. No. Oh, double parking. You're the second person to say that already. 13th Avenue. 13th Avenue over there. Do do the double parking 13th Avenue. Don't come over here in my side. What happened to B park? Stay in B park. I'm happy for you to be able to recharge their batteries to go back to yeshiva and continue stinging. That's it. Beautiful. Getting ready for Yeshiva week. Mid- winter break. Right. That's right. What are we doing different? And we're staffing more than before. We're waking up earlier for sure and going to sleep later. How many high chairs do you have in stock? How many high chairs do we have in stock? About eight. Is that enough for Yeshiva week? Most people come with strollers, believe it or not. So, where you from? Argentina. What's your name? Joseph. Joseph. What's your name? Rafael. What's your name? Rafi. Rafi. Why say Rafael if his name is Rafi? Sorry. Please. Next time. The truth. Only I don't know anything. Yeshiva week. What does it mean to you? Great time, relaxing, good food. What's the most popular meat over there? Most popular? Yeah. Say it will be between the pepper crust, the rosette. M the rosette. Okay. And the braza. Braza. I didn't get him. Yeshiva week. You familiar with yeshiva week? No. What? Like what does it mean to you? Nothing. But the meanshiva week. You familiar with yeshiva week? No. # hamboy vibes. [Music] Yeah, what's up? Yeah, I'm here by a private villa. I know, I know there's a lot of good hotels, but I don't know something about it. Just cozy, private. Shasha, look. I'll show you. Please. You can't get this anywhere. Can't get this anywhere. [Music] I [Applause] don't even this week. Yes. A lot of people coming. A lot of people coming. So what are you doing? You're preparing more food. For him everything for the week. I like it. Yeah, you like it. Coming in the night. It's open to 2:00 every day. Jonathan, happy birthday. Many, many healthy happy years. How many years are you managing Fuego? 10 years. 10 years. We didn't expect this year as many people, but thank God we've uh had a lot of lot of new customers also. What's the most popular dish over here? Uh the burgers, the the steaks, the tomahawks. Do you have enough high chairs to accommodate the Shiva week? Uh no. I guess that's one of the problems. Also, do you mind that people do fake birthdays all the time? No, we don't mind. It was built over this, but I tell you, half of the birthdays are not real daily are not real. You know that, but we don't mind. People People love it. Thank you so much for your time. God bless you. Good luck. How are you? week. How long you here for? I just got here. The second I'm leaving tomorrow morning. Tomorrow morning. I'm here for to help an organization. Come the next season. What do we do about it?