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Keeping 3 Hours Between Meat & Milk - Rabbi Reuven Lauffer
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Transcript
Auto-generated transcript. Not time-synced to the video.
[Music]
the men hug for three hours between meat
and milk yes person is that oh that's a
great question except you know you know
it's a great question thinking let's say
it's a great question I got a great
answer that's my definition of a great
question wait waiting between meat and
milk right so three hours is fascinating
you should know it really is fascinating
because in in the show Connor in the
Chicano rule can the code of Jewish law
you have it mentioned one hour and six
hours it's to do with the digester
e-track whereas the food got to if it's
got to the beginning that's one hour
it's got to the end that's six hours
right you know your colon is a rather
lengthy process right where does the
three hours come from so I grew up in
England and everybody everybody kept
three hours and I always thought the
reason was yeah I told everybody kept
three hours and it's a yeah cash
accustomed that you know that in England
Jews from Germany but the jerk that the
original Ashkenazi Jews that came to
England in the beginning of the 1900s
came from Germany and they established
the shuls over there United synagogues
is is really built around yeah he cut
customs and so I was always under the
impression that cute three hours because
it's like a compromise you know one
hours too short six hours is too long
gotta have afternoon tea at some point
over here right so they kept three hours
but it's not true there's actually
there's a chewer from one of the early
authorities who lived in the north very
northern France on the border of the
french-german border the border of the
french-german border and he says I were
there that during the winter it gets a
little bit complicated but the the the
amount of daylight in order to get
elastic
hours has to be has to be divided by 12
which means
in the winter ours are much shorter and
in your summit there much longer it's
very rare that you've actually got days
where each hour is 60 minutes long in
the winter where this person lived the
shortest hours in the winter were 30
minutes long a lucky gal was there were
30 minutes long now if you take 30
minutes and you multiply it by six you
end up with three hours okay what they
were doing was they were keeping six how
laughing
hours at their shortest point and that's
where the three hours came from
is it a an accepted custom well if
you've got a background that's coming
from the yakan right or if that's a way
that you've always been brought up then
for sure it's an accepted custom if your
custom is to keep six hours then it's a
problem to go down to three it's okay to
go from three to six it's okay to become
more stringent it's a problem to become
less stringent there is a custom way to
I might you haven't grown up observant
if you have so what if you just started
eating meat in the first two weeks you
did three hours okay that's great that's
fine so you can you can you can carry on
you now you should you should carry on
with the six hours why because you know
here what's the idea the idea is like
this for somebody who doesn't have a a
proper custom a family custom right so
the assumption is you should be you
should be keeping the more stringent
hours which is six hours right if
somebody comes from a community here
that's a difference over here you come
from a community where the community
keeps three hours well you see it's a
problem now and I'll tell you why
because there are definitely communities
in Britain I took about individual
communities not the whole thing it's not
it's not one homogeneous community right
so you've got communities in Britain
where the accepted norm for example in
the United synagogues is to keep three
hours yeah there are many many
communities nowadays
to become a lot more stranger than they
keep six hours for example I would
imagine if you were to ask anybody in
the jle yeah so they'll tell you they
keep six hours that's my that's my
feeling I've been very surprised X 1 or
6 where does a one surprise it telling
you one because where is the one come
from the one is the most lenient of all
the all the possibilities what I started
with really that's interesting
what just that just to make a break just
to make a break between the two when I
started Kimiko sure I did it by meals so
like if I hadn't I wouldn't have I kind
of you know if I had to meet me I
wouldn't have a dairy until the next
meal and then I started doing one hour
it's it's interesting in the Gemara when
the Gemara talks about all of this stuff
the Gomora talk that's how the Gemara
differentiates at the beginning between
each meal been Sudha la Sudha between
each meal how does that how does that
translate right so amongst Jews that
come from Holland Dutch Jews about they
have to have a masseur that of a
tradition this is what they do they keep
only one hour
all right that's interesting I have a I
have a come I wife has a cousin who got
married to a to a boy they time he's
Israeli they grew up in Bnei Brak very
very from but the parents are Dutch
Dutch yeah keys and she said the first
time if she went round there for Shabbos
so on Friday night they had a meal she
said it was rather odd they didn't have
dessert they just finished the meal with
the main course they benched and then
they sat around talking for just a
little bit and then all of a sudden they
fold back the tablecloth and there's
another table cloth underneath and they
start bringing out cups of tea and milk
and dairy desserts and she was horrified
she's never seen actually in her entire
life she never seen anything like this
sure I thought you people were Jewish
what's going on here right and you have
done as that means people live in the
heart of Bnei Brak right this is like
that they're very very from and yet
that's what that was their custom well
the Sun interestingly enough the Sun
didn't have the same customers
appearance because he'd gone off to
yeshiva and in the yeshiva it's a little
bit
you know he says it's not accepted and
he'd taken upon himself to keep six
hours instead of one hour but I said
there it there is such a custom
interesting right out an hour they were
part of a community were part of that
other Dutch Dutch community so what
what's the channel over there very
interesting that when a woman gets
married she should take on the customs
of her husband if it's something which
is if it's something which is considered
to be a problem so for example I have a
friend and he's Fadi and she's Ashkenazi
and when they got married so in order to
be able to eat what's called kidney art
but on pacer she had to she had to make
her utter utter out the dough she had to
make it make her and now it's like and
that what was the problem when you when
you when you do a certain thing when you
behave in a certain way it has a dinner
of being like in midair it's like an oh
it's somebody gets married and their
customers to keep three hours and their
husbands customers to keep six hours so
you don't have to make a tart no you
just you just keep the six hours if it's
the other way round so you would have to
make a Tourister done because you're
going from something which is more
stringent to something which is no
because you you you yourself can't do it
unless unless there's an overriding
reason why you're doing it now you're
being a lazy bum is not that's not
considered to be enough the question it
still stands if I haven't grown up with
any custom and I don't have the custom
of three yeah I think I think he's
within my country
yeah I I think I I'm not I'm not sure
I'm not sure I I think it's okay yeah
right
like yeah I'm not asking from somebody I
think it's alright he said it's okay
okay get out the hill
what if personally personally I think
you should be keeping 12 hours actually
at least you know know but he's already
he's already started keeping kosher
before he came to the yeshiva yeah you
started keeping yeah yesterday two or
three weeks I think I think the best
thing to do right now I really do I
think you should hold on to the three
hours for the moment when you feel that
you're up to it and you're ready then
you can move on to the six hours that's
the the more you'll find like I said it
in the in the killers and gold is green
for example with the exception
presumably of monks and Dunston Road I
think you'll probably find that
everybody is keeping sick so we're gonna
keep six don't know what say yeah that's
the yeah Keisha sure and I just issued
because it was mostly more stringent no
sorry that's stringent with the monks
the short core goal is green monk no no
gold is green oh that's in that's the
Kerala Darcy Shirin in Washington
Heights anyway okay we're gonna stop
over here it's a shell that means of
course you have to wait six hours before
each other sample be stringent right you
know you never know
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