Kashrus Awareness - Rabbi Yosef Eisen

like to welcome everyone to tonight's share all the men who have to come in person ladies and gentlemen everyone listening in through the phone and watching online broke my boyfriend i have to give a bigger shout out to mr mrs marcaris for sponsoring tonight's share but he said it's only a few sure remaining as well as upcoming annual dinner you could either sponsor a share or put an ad in the journal in the honor of this upcoming dinner to honor one of their abundant you've enjoyed and have a helicopter the robin of ignora worldwide throughout the year call ignore terror at 718-851-8651 or email tape center at yeshivanet.com tonight we have the covetables of youssef eisen robert culminate tara another cassius expert to give us a special update and presentation on inani castras i have eisen um just a little bit more closer forward whenever there's a shear on yonica's i like to preface my discussion with some type of a more profound background and was normally cautious is talking about food and he can't get a more dover gosh me than food and in order to be able to sort of understand a perhaps a more sublime perspective i'd like to share with you some opening remarks that hopefully will put our discussion into the proper light that benay torah should use in viewing um says he's feeling old yo mercy he doesn't know when he's going to die he reached an age to his mind that he has to worry like rashi says and he calls yaka he calls asev and he tells asov and then listen to this next possible the oil to memor of the obvious action says asleep and make me smack a meal have tea this is what is on yitzchak avenue's mind terum almost to have a last delicious meal kasia orhaev in order to and that's the only way to barack she and to varaka it wouldn't have been enough nafshi to aired the whole possible that it's difficult to understand even what the posik what the toriyakatosha wants to convey these brachus with the brochures these brokers were the brochus that would perpetuate claudiusroll this was the koike broker that avrom was given by the rabbani islam and who gave it over to hitler was going to give it over to asav to be a god albert understanding this pasik i want to share with you a stickel from abraham vital in the shahrukh kavanaugh behind me towel writes the following he writes that horizon on an ordinary pastrami sandwich or on a cookie or on a cold drink and he's able to do to take adobe michael transform it into something which he calls them the greatest kayak that the ubuntu endowed a human being was to take something which is the ultimate gosh me and transform it into the ultimate rouhni that's the kayak of of nafta show yes and brings us down that means the food that we eat becomes a a ladder that's rooted on earth virus what does that have to do with us it means that sometimes a person has a clarity of what he has to do what clarity of a decision he has to make uh the scandal and that happens through the heroes of bronchus so mela if we're talking about that happens like the desires and bronchus it has to start with kosher macholin cannot be on something and do this type of an extraordinary mice of transformation if it doesn't start off with the zahiris and the kim of all the halakhas of the auckland mammal and now we understand the passage by israel yet wanted to give all he wanted to take broca's he wanted to make the birth he wanted action not only the barakas to give over to asa which ultimately went to yankev but he wanted to say the broadest british so he could be this allah it could be a soul of moots of arts of russia that was the side of asia and that was the brock they were going to give over to asia which ultimately went to yaakov and that's that means that whenever we touch food whenever we look at food whenever we eat food that this has the potential so now let's talk about practical indian it's the summer there's two weeks left to the summer and i like to talk about practical issues which which is not the run-of-the-mill discussions of a regular so to speak conscious moves i want to mention something which somebody just mentioned to me the other day it has become very popular these moving targets called food trucks very popular especially bismanenu where you know especially last hot now over here the country the country is filled with food trucks going from colony to college some could be people don't want to go out if they want to go into stores people want to be very stay honest at home now what's the problem with food trucks put food on the truck and have a truck but the problem is is that you always want to the person selling the food he has to have the cost of running the truck so now he has to pay for somebody to be on the truck who exactly could you find that is willing to stay on a truck eight to ten to twelve hours a day travel from colony to college the pickings will come extremely slim now once that is understood the first thing to know is who's giving hashikaka on the truck i mean that's that's an interesting question on my block i'm going to go my indian indian when i'm talking about a truck we can talk about a sushi truck and we could talk about a truck that sells beverages or we could talk talk about a very popular ice cream truck which is not only negative going into all of the colonies but also during the year the ice cream truck comes and the kids literally bolt out from wherever they are and they line up and who exactly there was an ice cream truck how did i come to understand the depth of the uh lack of clarity of who exactly controls these trucks because a truck pulled in front of my house and sideswiped my car so i swipe my car okay it happens so then of course i had to deal with the dice i he i saw him side swipe and he didn't deny it then all of a sudden he gets out of the car and i said give me a license i'd want to give him a license ah then we started a whole you don't want to give me his license he won't give his license either whatever reason is that's not important but the point is by the time we went and discovered who was his rava maksha he started to look on the truck who who's is rava maksha let's call the rava maksha he doesn't want to give me his license so who's ultimately responsible for that truck it doesn't belong to the guy the kid that was driving it must have been about 16 17 18 i don't even even have a license so all of a sudden called the rav she says i don't even know who you're talking about could you imagine he he had his name posted on a on a truck and the boy must be 16 17. now i would assume that this either there's a deal of how much i don't know exactly the basis of how much the boy gets paid whether he gets paid on the amount of product he sells which would of course be very additionally problematic because there's then motivation you run out of sprinkles run out of this you know and i'm not saying that that costume is something that wouldn't be not kosher but is that for sure is he anemone is he even religious the boy does even have any basic halachic nemonis whatever you're going to bring on the truck you need some nemonis to you know to just just sell things now even though the locker says we're going to get to about deliveries are not so positive especially when you're dealing with a jew and not a guy but the point is we're not even talking about halachic now monis as much as reliability are we are you ready to trust somebody that doesn't present in a responsible manner and then you take this truck and then you up the food grade of the truck and it's no longer ice cream it's now sushi it's now sushi that they're they're selling sushi now sushi is is really a potential problem because sushi could be subject to vishalakum if he runs out of sushi and i'm sure the truck could be equipped perhaps with a rice cooker in case he just has to put in the rice and just put in some water and just push the lever down maybe it's not equipped with a sushi rice cooker the point that i'm making is is that it could be perfectly legitimate that's that's not the point in bringing this discussion up the point is when you go to that sushi truck or you go to that truck that might be selling other food items and you look at the person so if you find a person presents like a from person so there's not much to worry at that point but how about if he doesn't make that presentation how about if he makes a presentation of somebody that you wouldn't necessarily readily beam at star of him even to uh you know maybe he doesn't even know the darwin but maybe he does but the point is is that there's an onus and there's nacharias to at least look into it that's my point to be mario the point is that not that necessarily there's a specific problem that i know of that's not the case the first thing is is just to know what you're buying you know somebody said to me most people don't even ask and that's very true people go to we're going to get back in the chasner halls best ship and we're going to get back into into all sorts of eating venues people don't even ask somebody called me today about a very popular place in the mountains and asked me about it happens to be that i'm not only aware of the i spend time with the person and they asked me is this place reliable so i said i would not recommend it they said you mean for nothing so i didn't want to be sarcastic and say no you could have bottled water there i didn't want to be you know that's not what the lady was looking for the answer unless i didn't say that i said what what would you think would be safe she said oh maybe sushi i said sushi i said sushi is one of the most unsafe things because it's the simplest thing to be over bishop akam it takes literally seconds because the only thing you have to do is just press down the lever of the sushi cooker sushi is made in two stages you need to cook the rice and that's definitely because it's you definitely find sushi at a addis semicon i must tell you our last bar mitzvah that we made when i was sitting down with my wife to discuss the menu and everything was going good until she said now i'm gonna tell you what else we're having and it's not negotiable and it's not debatable and i don't even want to comment from you we're having sushi with that hakdoma there was not much to say you understand so had to be put into the freezer for this particular food and we had sushi so she had the bar mitzvah i didn't tell that my father would grow rolling in his grave but that that uh le mysa sushi involves rice and rice gets cooked and it takes five less less than five seconds it takes two seconds to push down the lever and then the sushi is uh sir the rice cooker not simply could be cashered because a lot of times there's a very little water in it so the blea could even be oblivia that would be matsuri libon and you can't ex you can't expose the walls of a sushi rice cooker to leibn and that means you have to throw out the 150 rice cooker two second maiser so this is what i told this lady i said to her i said sushi is one of the worst things that you could have under this person but i pierce this one this particular restaurant when i go shopping in the mountains and it's packed it's the lines are and i if you would ask the people and this is what i want to be in my room i want to be more with things which are practical which you could have be the ability to to be meshana with a with a mashup or just a mashup you take the 30 people waiting online ask the 30 people whose hashtag is it under most likely a conservative estimate 60 70 percent don't have a clue don't have a clue point that i'm saying it doesn't only stop here in you know the bungalow economy one of the you know things which people look forward is that people have kadushim you know private conducive after and i've gone to private conduction with very big uranus layman and they took out some types of food items which were extremely questionable there was some goose liver products goose liver pate which goose of goose itself is a very big shiloh and even some of the agencies that gave on it before rescinded it it's not so push it it's not a share to tell you the exact reasons why it's not so push it but it's not partial at all and especially with certifying fire by not necessarily a recognized individual the point that i'm making is is that people have become very comfortable to just take things without really knowing who stands behind what you're buying that's something which is very correctable because sometimes it's just a matter of a couple of calls here and there get familiar with the person say oh this person is good at anything you send to them that you could have on 30 products so the mail it's one phone call that resolved 30 seconds it's so simple it's so easy so here is a a perfect example of things which are which are happening me they're going beyond not necessarily exclusively for the summer but but the trucks and other things are more summer you know related and it's something which people could familiarize himself and you know what if somebody tells you it's not that acceptable so you go somewhere else you go somewhere else because the shash even though many times there's nothing to worry about in club ishmael there's no compromise in the food that was produced but maybe there was maybe there was and i must tell you the lotion that's brought down in halicus writes that he had a story that a person from america came to present rip zalman with some type of technology that would obviate the potential of bishop occupant factories and he made the presentation of islam as almond didn't really respond and the person having gone through if she's almond in the past realized that there was something that was bothering muslims and he says there's something bothering thereof he didn't answer and afterwards he kept on with his present presentation and again rishabh zalman did not respond and he finally said to him is this something i said that doesn't meet the rob's approval and he said he says people he says come to me says people come to me from all of organizations all over this role with the tremendous tremendous problem of how to stop into marriage the intermarriage rate claudius troll is staggering is lawyer umin ki he said and i talked to them and i give them eight sis he said it's a it's a mishna mifureshes in avoida that there is a shash by bishop akom of his hotness intermarriage there you have it black and white you don't need to go any to any statistics you don't need to do any revision told us that the mo the single most contributing factor to intermarriage to us is bishalakam mingling that creates mingling you know so zalman said and you want to have more coolness to make it visually strong even that's shyla dick so he's upset at him and then he concluded and he said the shamer we saw cilantro that one hitter when we saw santa said it'll go be something else but he he sort of said it in the same same ryan one hitter and bishop his throw and america saves the enter marriage in paris hear this rabbi saying so we're talking about bishop as david shalom so this is something which is a hero says another indian that has become a very relevant issue and especially was relevant in the height of months ago and in many communities it's still in in full force and that is the restaurants the eateries that the owners of these eateries have been literally so affected so profoundly affected and they try they've tried everything to try to resuscitate and breathe some life into their financial structure of their business so what did they do it used to be you go into restaurant you see a little sign i'm all in every fourth or fifth to sixth restaurant uber at first you don't even know what it meant what in the world is uber so then as things got popular now came out in every restaurant uber sign doesn't stand alone uber doordash grubhub whatever other names they have whatever other delivery services they have multiple delivery services the the services have literally skyrocketed they are so busy their stocks if they're publicly traded is is through the roof because kemat the entire a major a major part of the entire industry has switched to deliveries so as muscle were there for what so therefore now there's a no now new set of shyness that was very what was not that common in the past although yes relevant but not that relevant has become now relevant and that are the halaquahs of hasimas of how things are delivered to you people have not walked out of their house have been thank you very much they have been so now that has become a relevant issue also although are not so partial when there is a real hashash of khasimus lacking but nevertheless it should become something which which is on your radar on your radar that it should you know and and it it's not it's very difficult for the shkakas to keep a heisman because you're talking about it could be 20 30 40 50 60 deliveries in in a span of hours and you multiply that by dozens of of places how are you supposed to keep up with that you can't so the consumer is in need to be able to look at the kasima and in many cases the the rapid no none of the heirloom stores want to do something and send to the to the customer that just ordered food something that's compromised the pressure of processing all the orders remember when do you process the orders you think that they're evenly spread out they process them in a matter of a short period of time either lunchtime or supplement time and everything has to go knock and if you have to wait five more minutes we know that at least we could now be toilet in in the terrible pandemic that we have all become exposed and suffer adhd and all those initials we have no patience we're nervous we're on the we're on the la maison you send somebody the food order that they expected 20 you send it half an hour so the lockers is tremendous so male they package quickly and they and they miss they miss sending it properly sealed so this is another this is another issue of potential problems now we mentioned before about just the practical eights of just knowing getting familiar with hashgauges that you pick up today the biggest growth plate of anything that i've seen in in the mountains are the supermarkets supermarkets have not become supermarkets any longer it's not like they have a rundown floor or everything is turned into a beautiful the supermarkets are beautiful the mamashvi they're gigantic they're beautiful the amount and they fill up the shells with hundreds and thousands of products and as we said before you just can't necessarily there is no supermarket kim not around i'm not talking about the mountains now and in the city it's almost like that it's not totally like that that will take us on the shelves they don't they're very fresh they're very few there's a handful of ashkas that do but only a handful because it's very it's a very big task go ahead and take acrys for 50 000 products but it's a task i you know if you're the safe director of the consumer the consumer walks into the supermarket i think everything is certified but that's not the truth so the certifying acharyas of making sure that you're getting something certified properly is on the is on the consumer so the mice uh i've seen it i go you go to a produce section you know we're supposed to do a little bit of a a type of a update on tailoring you go to the produce section in the produce section there are pl there are plenty of things which are very prepared beautifully from the supermarket itself there's packages of like soup greens that have parsley and dill in it none of that's checked it has the sema of the of the supermarket and there's no no simming or no no sign indicating that you have to check it nothing like that and then you go and there are many there are many pre-washed lettuces and greens that are totally wonderful to use with fabulous ashkages but on the other hand there are companies salad companies i saw it in certainly in a very well and a popular supermarket that it says triple washed so i'll be passionate on something that's triple washed what what could be better than triple washed well it could be that the triple wash does take out the two lime but there's no focus it's just to get it clean and to be able to write triple wash so when the consumers mine it's a very clean product and it's very fit to use and people are grabbing it off the shelf right and left and lamai said we're in the height in the height of the season of trilogy there are plenty there in the produce section there are plenty of bags of romaine lettuce literally being grabbed up by people and you wonder that somebody's using without checking but what are the checking methods that they're using these are things which are which are necessary for the consumer to be aware you buy something understand it's a commitment it's a commitment to produce well no different is it anything different let's think a minute in this man i still might i still remember going shopping with my mother to buy a chicken from the butcher and she's taking on the chicken she's salting it i remember with my mother's salt pretzel and i remember where she stored it the nine yards she would she would take a chicken and she would salt the chicken yeah i just would it occur to anybody you buy a chicken you're not and you're not going to take time oh it's salted you have to salt it and you have to rinse it you have to sup what's time for this would anyone that has any level of zebras and kosheros and any yiddish fry even cross their mind for a nanosecond that they're going to buy chicken and then and they're not going to take the time to to go ahead and salt it so now go ahead and make a calvary ben binocious by romaine lettuce that has potentially many insects in it and every single insect it depends what type of an insect it could be either four laven five laven or six live and that a person is over on the ingestion of every single insect so for salt where many times it's not even innocent theorizer certain dominant not even in the city riser and for that it's unthinkable but a person has to just be aware and align themselves and understand you pick something up and put it into your basket whether it's in the mountains or in the city understand with that choice comes a commitment of doing something and then presumably wanting to do something properly there are hebrew there are books there are videos there are things that are available there are available to teach you but the point is is that a person has to be focused to know what to do so now we spoke about the real consciousness is really basically in your home before i go and transfer to real traveling questions of cautious outside one's house i just want to briefly mention two things which is also have become i think a very popular more than more than even over the last 10 years which this industry has been booming and that's the vitamin and nutritional industry especially dieting now a lot of nutritionists say instead you know what forget about the diet and and you have to have your balance your proteins and your and your carbs and and your calories is a very simple thing you know we're gonna do we're gonna give you this powder shake you take it once or twice a day and you're done so most most of the power shakes of a prismatic quality soil is not for them because it's called stump most of the power shakes most of these diet shakes but some of these shakes are even more fundamentally problematic and that is the hashtag on them in order to produce a type of a powdered product it's it's a long castor's journey not from the from our standpoint from the factory standpoint to produce it to get it done the amount of ingredients pick up the container and give it a flip and try to read 50 percent of the products of the ingredients you won't even be able to pronounce them what are they what animal mineral vegetable what are these ingredients what are they you can't even read them let alone know what they are so that's another item which has been very strongly pushed so there are certainly our nutritionists [Music] men are local women that will tell you right away understand i could only recommend that this product is good but you have to ask your love about the conscious of it they will warn them they'll tell them that one of them they can focus on it and that goes as far as nutritional drink on nutritional items that goes as far as diet items that goes as far as vitamins all these things but the good news is that online and the cautious agencies are filled with practical hydra on how to go ahead and deal with them so now let's talk about a little bit of the traveling outside somebody's house so now we go into hotels going to hotel you're going to outside your mocking and many times it will come there's on the outside they provide you with a barbecue and it's a very good some of these barbecues have very good barbecues is is it practical to to kosher a great is it practical to be metaphorical with a microwave you go to a hotel and in every hotel room it comes standard if it's hotel room it's coming with a microwave and a coffee maker and coffee if you go to any sink and sometimes a burner usually glass top burners that's the you go to florida the oil immigrated to florida some people for months and the only thing that they have is the electric glass top stoves that's the only thing that they have come out so you have that and you're you're in a hotel and sometimes you're renting a little tavern or you're renting a little bit of a small ranch house so you have even more than just a microwave you have sometimes a guest stove top and sometimes they'll throw in there's a regular oven and sometimes even a self-cleaning oven so we didn't have you're on vacation you went away you went to vermont you went to boston you went to new hampshire you went traveling and now you want no practice you don't want to schlep your whole life with you in the u-haul and take all these things you want to be able to go there and have a to do so what is le mysa to do with all these types of caleb how do you deal with them so the way to cash your a grill in a barbecue i wouldn't recommend it it it's it's a deal you have to cash to the top of the grade you have to cash to the bottom of the great and you have to take coals and do it that way it's saline it's something which is involved and there's a lot of tier that certainly doesn't pay just agav always during the nine days is always a sheila could you take your kosher flakes at the grill and could you grill fish on it and the answer is of course not because even though by fish and meat there's no hot pot of bliss but there is a hakapoda of ben so the recommended thing is you don't use the grate it's very hard to clean it off you buy yourself a a cedar whether they call it a cedar plank you'll put it down you put your fish on the cedar plank you don't car you don't close your cover because the cover if you close the cover they could be the cover could be all filled with ben of meat what you do is you keep your cover open you have your cedar plank you put your fish in your cedar plank and nothing else has to be done but lamy said if something strafe and you want to use a tray for great it's not really practical if you have a microwave to start cleaning a microwave so generally microwave in a hotel is clean what you could do is you could wrap it you wrap it twice if you puncture it with a small hole zest like connected there not it shouldn't be the two holes shouldn't be one against either just a little little bit of hole so the the steam could come out and then you could double wrap the item and it could warm up in a decent way and there for you have avoided any type of being metaphor with trying to cash that microwave if that's the simplest thing to do you come prepared you come with two wrappings you come with two bigs and that's how you did you deal with your microwave the way that you deal with an oven if it's a self-cleaning oven that's simple you put on a self-cleaning cycle you clean the oven if not and the oven is clean and you don't want to be semiconductant that turns it on for an hour you could just wrap something in silver foil and throw it in there when one wrapping is enough and he could comfortably use a tray for oven throughout the entire week what do you do with the coffee maker the coffee maker generally coffee makers baklal and coffee as we're going to now discuss coffee on the road it's very simple the coffee the mr coffee is a little coffee the glass turns in the rooms generally the way they clean it the materials is it they go to the bathroom and they rinse it out and they dry then they put it back they don't take it to the kitchen they don't take it to the dishwasher because even if they would take it to the dishwasher it might not seem to be so posh that even then it would not so much that it's also because it's glassy that's it's not big layer there's soap so the bottom line over there is that the coffee of cour the the small coffee uh earns the the mr coffee crafts do not need to be concerned with that you could use the coffee if you're gonna use that the hotel coffee you certainly have to make sure and it's the flavored coffee you have to make sure that the coffee has a good certification now in general what do you do with coffee by your gas station by your rest stop and i'm not talking about even ramapo matt rambo i think might have some some kosher uh options but what do you do by a gas station with coffee well the mathias is is that over there also in the gas station generally they don't they don't produce food they don't produce tray for food and and they also have these small carafes so there's what to be saying to be able to have coffee even in a gas station the problem that has emerged over the last many years has been the problem of one of the largest chains of coffee sales and that is starbucks starbucks a very popular coffee very popular choice and the cautious agencies have literally threw themselves into the understanding the way that the starbucks different cafes operate and admittedly the starbucks administration said in their stationary urns they remove they don't use a regular paper filter they use the metal cone filter they and they put the grinds in this metal cone when they want to wash it they remove it they put into the dishwasher and they wash it in the dishwasher now if it's a small starbucks that's only selling croissants and coffee so and they have a small dishwasher and there's no other produced food made in that starbucks so then that wouldn't present the problem because the dishwasher really ostensibly is not really a trace what what's strafe there but there are full service starbucks the full-service starbucks what they do is that they make bacon ham and eggs all sorts of different tarfis options and they could be washing everything together so therefore anything that any type of a coffee or a cappuccino or an espresso certain types of espressos are all being made in machines that have parts that those parts get put into the dishwasher and if you want to know what yes what not the starkey who really led the charge of doing the most research with this on their web page they have a a chart with x's and checks and gives you guidance what products are a problem and what products are not a problem very practical however there's a very big idea to be aware of if you are traveling and you are tired and you're behind the wheel and there's a starbucks a full-service starbucks and and they have black coffee they say i went to a sheer yeah they they could have been washed in a benioimo that's not a reason not to buy it you should buy it buy the coffee and drink it if that's the only choice because while you're traveling it's partial sacrifice to flushes not to be up not to be completely alert and you need that shot of coffee you need a strong coffee you buy the coffee buy the coffee because there are terri understandably so that really don't choose that but when you have no other choice and you're traveling and you need to get through the you know the your tiredness your this hour or so that you're really tired then you you get everything is in a check and that's really indicated on the star k you know chart itself everything is checked while you're traveling and that's where there's a little box here say only acceptable when traveling you try to understand what does that mean they just said in the other box acceptable at any starbucks and it says only except one travel what does that mean it's like very confusing but the shot is they tell you everything is okay by traveling when you need the quaff because there's yes because of karma or that stardim there's soap there there's there's other sea roof from there that will not really be the evidence there that coffee so that is as far as coffee is concerned another another item i'm traveling is an interesting item where you're traveling all over the place you pass the 7-eleven and you want to you want to go ahead and have a slurpee your kids are making you crazy you have to entertain everybody for these long trips and they want to slip one in slurpee they go and they go to one of these places they have these hundred flavor soda machines that could keep them busy for a while and they could put together whatever flavors they want it's a really i don't know if you saw this machine it's a murray dick machine and as every and all the it happens that you you become the chat you become the uh you know the um what is the sarah moshkin you become the winemaker you become the soda maker so is that an issue what about if you go to a place that has ice cream or yogurt that has an o.u or another what about that what about these these very practical traveling questions well it happens to be that slurpees is a very very big subject of debate among the hashgas a very big subject of debate what's the issue the issue is is that the syrups are mostly certified by the ou they're coca-cola products certified by the yo-yo the way the slippers work is that there are clear tubes that are attached to the canisters in the back of the store they get hooked up to the front of the machines in the front and then you choose dr pepper slurpee a coke slurpee uh uh a diet coke or whatever you want whatever the butler mice uh it's like blindly being simon from them because they could have soda in the back that's not so the agencies if you look all talk about the hatred should go back and look and ask it doesn't seem in my in my opinion in my mind knowing kids that the average kid is going to say could i go to the back and also the people that are in there in the front and it's one o'clock in the morning and then he said do you mind if i go all the way to the back they'll think you fell off a coconut tree we're like what are you going to the back to what are you seeing what are you looking at you know so this isn't an issue where some of that if you look on the three ashkakas that talk about this and have articles about it about slurpees is the oh you the star k and the crc of chicago now i'm going to read to you what the crc of chicago says they said listen they said at the end of the day they give up they write up a whole you know a whole picture of what they feel the halachic guidance of slurpee czar and they write the following the best thing is to go ahead and you know that the cautious agency to personally supervise all the ingredients to supervise a slurpee that's the best thing okay so that is not practical because most slurpees don't have any ashkaja the second best choice is before purchasing the slurpee is for you to go back there to make sure that it's tigged and that the front end of what you're dispensing in your cup is really attached to a canister that has a supervision on it the rabbis are practical and not practical with you know i don't think you're you tell your kids they throw tantrums you're going to be doing a visit in the back not not them and i don't know so maybe you want to go that's certainly the second best choice the final choice is that the koshash is so minimal that they would switch from a coke brand when they're selling slurpee which is a coca-cola brand of of whatever the slurpee whatever the drink is ice and and syrup that it's immune to dena it's a shash and it wouldn't be a problem now that is really a quite a number of discussions as far as going into a place like mcdonald's like like by ramapo and getting a a coke standing online in the mcdonald's that already they're big this look ideas with that or moisture was mocked the poisk and the contemporary pro skin are mocked but even though they know that you're getting their kosher things there the best thing is maybe to get a can on one of the the side stores at like more the grocery stores versus going and standing online at the mcdonald's stand and asking for a coke or another tray for stand that make prepared foods and if you have to do it there's no other choice at least maybe if you have a baseball cap it really doesn't matter which team quite frankly you put on a baseball cap and you go in there to put on that yama jimmy see because all these are items that address the morris iron aspect the last thing that i want to talk about in the last five or six minutes is something which i don't think the average discussion of kosheros really ever handled this in such a way there's a gomorrah message i want to read to you this kumar message voices like this there are five things says that the person was going atsumai that he put himself in a sakura why he was going his own mesa and the gomorrah then lists i'm only going to talk about the first three things on the list if you eat shrimp cauliflower garlic that's totally peeled and the gamora says that that's only of our lame lila that's only if they stayed open overnight and he ate them now there's a great way to avoid it put it in a container and seal the container and put in the fridge no problem so zuck the gemara viter and it's and it's all wrapped up and and sealed nevertheless [Music] the ishira on it so i want to read to you a chuva from the kleisenberger rebbe that he wrote it was based on the schmooze that he gave like boimer 1976. it's marvel orion marvel orion the reason why i chose to even mention this the last few minutes is because our voice i claw you sorrow is still not yet out of this pandemic even though barak hashem and the place that we live has been a very limited amount but we see people wear masks they don't wear masks people and the whole world the whole world does wear masks the world does i'm not advocating in any shape or form i'm just telling you that there there is definitely where we're not out of the woods yet and this is man of of of din and mageifa so now take that and now let's expose ourselves to things which i'll say in the best of times there's a rasher lamb in the best of times dharma barosha listen to the halogen words of the kleisenberg arba the rebel writes the following the rebel writes yo shafty this by nanty basiba sadov he says i sat down and i thought to myself what is going on with all the markless and all the accidents and all the troubles in claudius the kleisthenberger rebel said he came to moscone sardvaram and why all these things are happening and he writes felipe eimeli borough kashmish yeah this is that is like the most prevalent but hua din the kumar makes no differentiation between onions and garlic also garlic less used onions more frequently but bait but eggs very very comprehensively kefir nizorim basements like they used to in the altered satan the kleisenberger rubber writes harrah it's because of the that the gemara talks about hagam it's important to say it's not brought down halacha myself it's not brought down in sh this is brought down in in kuftev zayn in urduja where it talks about maya magulam there's a simmon of mine named sorim and kufiyan gimmel in about washing your hands rinsing your mouth between fish and meat but there's no halacha that addresses itself about baitsa and shum and and bought sale and the kleisenberger writes the kleisenberger writes the fact that the gemara used the lotion of a dummy borishoi this is so incredible miyaad you hear the words of the the kleisenberger mamalo your umanki is super it's marvel alariz yotzumi p koji he writes the reason why the gemara writes dummy brush is such a stark colossian because the moment a person goes ahead and does this he's signed as a gavra and it takes away the heist of the evarim [Music] it could be that i live quite a number of years longer i will say the foreign will catch up to them and therefore he says that's why are literally they will they will not eat challah they won't eat pastries they won't eat anything unless it's fresh ayah now it's very late and there is there are mukhamis and it's amin writes in he writes he has a kabbalah may adam adam back to the groud that the going wrote that from the moment of ramban avrom was burned at the stake in in 1749 in the second day of schwes in the 1749 there was such a rash in shamayim the kid ashamed that he made with there was such a rash that it was mahlish the kayak of thomas and that's why they were tsiru from la hockel and these and yanim but la maisa at least let's leave this sheer with the understanding that when hazal say that a person has to be careful from completely peeled garlic and an onion you have onion if it keeps the onion if the hairs on the bottom are still on so then you could keep that part of the onion that is mother the gemara says it clearly where the sar this with the sarees are there there are also ways to get with salt and oil but that has been enough salt that it taste can't be just a marshal of salt and also eggs that their way that and there's mahwaques whether it's referring to a open egg some want to say that it's not considered raw egg because they would say it wouldn't say cauliflo it would say shovel not cauliflower means it's peeled that means that a person should not peel his eggs on friday if he's going to wait for eggs to make sybil and i unshabba this morning should keep them you should keep them with the peel and have them somehow it's not a necessary but anyway it's kadai certainly even if you're not mocked it and that's a kabul not to be mocked but during this man that there's such a ruach there's such a ruach of of din baolam certainly we want to fulfill the halogen words of the kleisenberger rebbe and bizarre and be maevi oleno valcol baseno only is coming up one time a year that ignore terror has an event to help support us with uh what's the stardom worldwide special opportunity to put an ad in the journal to honor one of their bottom 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