Summary: The Knife In Hilchos Kashrus - Rabbi Yakov Zev Smith

thank you I said the seek Him of the sea and sock in the hook was conscious the secret menu to learn because we learned today as I said first of all the knife is not a simple utensil as we saw the Nike the knife has your unique ability which the pressure the friction of the cutting and the fact that often this so therefore although we know lakshi that's cooked in a plastic pot for example is basically powerful but a vegetable that's cut with a with a glacier knife is considered flagships because the Sam Moon is that a little bit of the residue of the meat or milk whatever the knife ID remains on the blade and that even after Ben yaima is still potent because it's my marshes and just like if you smear butter on bread the bread is even though it wasn't cooked together if you take a flashing a knife with Cham Lunas and put it onto a radish the radish becomes lasiks or you put it onto a carrot or any vegetable anything in the world you're putting on fellasics onto the food that you're putting it onto and in those days they had an accumulation of a kazayas on a samsaken obviously a lot of a lot of accumulation but basically as a Vega guides us you could run water on a knife and you'll see that if there's if it's still a little residue the water doesn't roll off it's basically stopped by the Matthias of the mimosas now that's why if you have a it's awesome to cut even khala for Shabbos knife because you might put some milks onto the khalana eat it with Lasix the point is now a knife is a very strong medium that makes problems until it's more than any other utensil a pot can't give over the players if it's not panatater but a knife is even worse than cooking the second Factor by a knife is the the Matthias of a Sharp food has the ability of extracting and anything and makes it into a vital force to contend with so the then the heart turns animation and not by not into a Matthias just like if you chef with a tray for knife so the makam street this trade and just like if you cut a horseradish with a tray for knife the horse radishes also I there's no heat there's no Bishop but that's the double at work is a problem like you see from crane cooking without a knife double carb is also probably you cook onions in a fillet sugar pot the onions become spacious eye there's no cutting but the the double calf has the effect that it makes the onion absolutely flacy the food processor has the same Allah and if you if you if you diced onions in a place you could process and put it into a Milky dish that's possible the Matthias is that if you cut carrot parsnip or any other hot vegetable even if there's mimosas on the knife so now the carrot has a flashing my muscles all you have to do is rinse it off because on a hot vegetable the rinsing works if it's a clean night then the carrots or the parsnip is unaffected if you have a soft juicy vegetable you cut a squash tomato then although it's a little bit of a film and theoretically wash it off it comes off but washing doesn't take it off washing makes it more further embedded in the vegetables you have to scrape off the outer layer a carrot doesn't have that because it's so firm it doesn't have that problem when you do wash in a carrot use cold water and that hot water but the Avid if the Tomato was used the flat sugar tomato which you cut with a face of a knife is used with cheese hopefully this season if it's not then Taco will be awesome because it's a Flay sticks together with the cheese today stamp second is considered clean unless it's on the countertop you cut Hollow with the Miller with a Miller again I don't use it for the place you can suda but you don't have to wash it off you scrape off the outer layer we don't cut anything with the opposite mint this is too many problems we have a a Aloha telling you don't you don't cut a food with the opposite mint Kaylee even if it's perfectly clean that's the cloud that avoids many problems the best eight is to have three knives Parable kicks inflation have a few extra power but just in case and then you save a lot of agma snappers a cut carrot that was cut with a Milwaukee knife even clean don't use a hotel in a chicken soup but if you did use in the chicken soup it's okay because either my mushes is bottled water is on my marshes and it's just an atpanate if you cut cold meat with a clean milk knife some say the outer layer is affected because of the Sakina without heat or double card and this wash off the outer layer but the other the meat is okay because there's no a there's no double carb there's no heat and that would be we must be the average and if the knife was perfectly clean a hot power of a kugel or cake that was cut with a Milliken knife should be treated as military put into a having a fight sugar more common if you cut a hot power of a kuggle cake with a flashing knife even clean don't have Miller hits with that because we treat the the cut the cocoa cake as a plastic because it was cut with a a glacier knife even if it's clean if you cut a hot piece of meat that's problems so either we could say if it's knife it's fine if the military knife was not used just the butter bread it's fine if you know the season can I get the Milky blade at most is the blade that's Middle Creek but you have season connected the value of the blade it's also fine the knife always needs casturing but Lamay said the meat could be mutton if you cut it and there's no season and it's a banjo image but you have the fact is a cliche and the meat is awesome because would affect the entire meat the more can have some Ruby it could be Simon is not capturing never was never will be sticking in the ground leaving it for a few days doesn't help it's only to clean off the mammasters of the second Steel world is not in the Itza but it's a good cleaning agent and that's good I to use and as we said cut watermelon or cut fish in a tray for soy you have to make sure that there's no typhus on the watermelon fish much more of a problem is with fish to make sure there's no mamashes of the train fish on the Kosher fish