Summary: Hot Plate, Warming Drawer Etc. On Shabbos - Rabbi Yakov Zev Smith

okay okay so no matter how long we'll show you the shira of smith islamic theophilus there'll be one more for the season next week next sunday will be last year before the summer the concept of the fact that we see arab shabbos you can't put food on without a black because we're concerned but regarding the question of today the warming drawer that basically people use it they put food in before shop that's fully cooked so really is no because first of all if there's no adjustable knob there's no problem with cloud i mean if there is if there's no if it's fully cooked food you don't need a black and basically if they don't even left there's no hazora on shabbos into and those that use a black certainly with hazardous the question is like hell did it take from the fridge and put it into the warming jewel that those that are makel and these saudis it's not at all mexican because people don't typically cook in it now someone told me he puts raw fish friday night and chaba soup it's it's it's edible that's because fish cooks easily and it works but it's not made to cook it's not a mexican basil those that are hold that it reaches the temperature yet so let this boy and it's a mexican it has the same problems but even though that are material the warming joy you have to make sure that the you don't have a a light that goes on and off or a fan that goes off and on when you open it and also because opening the door has its own issues maybe you're going to put the heating element on and unfortunately at least currently you can't there's no indicator that will tell you if the heating up the element is on or off so you have to make sure that if you open it open it quickly and close it don't leave it to a situation of secretia and the much issue about the drawer having the heating element in it would be an issue unless you hold that it's one cayley that's both hetero and isa also rewarming cold liquid should not be done in a warming jar that's the especially now the hot plate has a myla that it's basically if it's a platter it's made for shabbos the khasarin is at some hot plates reach temperature 900 degrees so you can't just look at it as across the board a platter that has a minimal temperature so basically it's not chamber is the issue of bishop is not a problem it can't cook or it doesn't cook and at least unless you keep it for many many hours but basically the point of the warming drawer is that has this uniqueness that it's hot but it's not a dairy bishop a warmer that you keep food in you could pull it out partially take the food and push it back is not needed because the food is cooked before shabbos to take food from the oven that's on and put onto the stove even on top of the blood even on top of the black mamash is okay ash me age putting kugel from an oven into a challenge is unless you say it yes bisho when the oven is off it's not agave h there's no problem taking cold food from the refrigerator that's dry putting on the spot three that's the outer perimeter that's not yet let us buy is okay agave academy off spot number one the hot spot and to spot two and three and scoop it out and push it back is okay challah onto the bluff there are methacrican it's better put it on the side of the black or on top of a urn to throw to re to defrost frozen house the problem as far as the bishop of the ice particles rewarming food on a crackpot the choir is even if it's one unit that's what most parties seem to feel because it's not mexican even though it's the makkah and the sterno at least now where there's no shamyakata should not be a problem putting in air shots which way