New Kashrus Findings - Rabbi Yosef Eisen ShlitaRav, Kollel Bnei Torah

like to welcome everyone to tonight's share like to give us your curves to the sponsors of tonight's sheer version oberlander malcolm nishmas aisha fager master buddha arya labella shaolin the wife of rabbi gross who was one of the board members of ignorante who was mahazar and she retired throughout the years the outside is of all of danish most of the tour but sora as you should know that heard the ignorance retired's annual dinner is coming up in just a couple of weeks august 18th it's the perfect opportunity to show you a curse that's to ignore tyra and their bottom maguireshire which have enjoyed and put an ad in the journal in their honor call you can show retire at 718-851-8651 for this great opportunity tonight we have the covered havoc once again reviews of eisenschlitz the rover of carbonate torah to speak a new cautious finding since my cover the corner of eisen for tonight's russia good evening it's a very big excuse to be able to be a relic of this incredible mystery of eric and sheree tower that's marbet's torah love him of him the the truth is is that i really should not be here this evening i should be in yeshivatar tarvidas where they're having a haskara a 20th marking the 20th yard side of my river rapam and i realized this about a week ago and you know when rubble ozzer kedakai bakodesh who is the consummate uh responsible individual who calls and reminds i said rebelosa i said i didn't even realize obviously this was not in his gala to rob him until about a week and a half ago when the yeshiva started to be mepharson this evening uh that they're dedicating to promise yourself even though the yard site is on air shabbos but just the way that the summer falls out that this was the appropriate night so he said to me he said he said you'll dedicate you know you'll speak about the rush of shiva for a moment and it'll be lil nish muslim and he then proceeded to tell me how incredibly uh involved he was metrila with such divre e dude to him personally when they were launching the concept of ergon shirey torah rabbi lazar told me he met with rappam personally his home and her palm literally went through all the different parts of the plan and the speakers that would be speaking and he literally he told me he gave him such a tremendous physique and encouragement and every bracha that he said he left his house so committed and and just so tremendously uplifted by the words of hezek that rafam offered him and he said that he attributes much of his passion which he puts so much of that into the ergon shiraitora to of palms warm words of personal encouragement and the embassy is that tonight's topic has very much to do with one of the many outstanding medias of the russia shiva of palm and that is the antidote to our maladies of the moysa mashiach what i'm referring to specifically israel palm was a person that never did things in beder beholla he never did things he was never a niv hashem he always used to speak about doing things contemplatively and doing things methodically and doing things in a way where you put thought into what you're doing and it's not just done quickly and just instinctively and really if we have to speak about a a number of topics that we're going to address tonight and it's not a matter of the khalil saying something in any way negative about atsi bra kodish of of any sort but it's just rather speaking about what the nature of people have turned into over the past many years barak hashem since things are so available to us and the reality is is people want everything instantly they want just like this instant messaging you don't have patience when you send an email if it takes more than was probably two seconds for it to say sent you're already wandering like looking at the looking at the computer like what's taking so long it's at least one two point one to two seconds and why doesn't the send button appear uh people want instant results with everything people want just to know that you have instant access everything to be done quickly and that is the recipe for things which are done ebook things which are done in a very topical in a superficial way and let me cite i don't like to speak generalities because that serves absolutely no tactless so i'm going to be very specific in what i want to address tonight and be able just to you know just uh usher yeshua to be my irish certain things which are biodenu to take charge of you know if any body has recently been upstate there is a tremendous phenomenon you speak about new things the newest things as it used to be there was something called the concession that if you had a little bit of a bigger colony at a concession sometimes the concession was a little bit bigger and it was housed in a little type of a ramshackle outside the colony uh today you walk into some of the supermarkets um wow for 10 weeks this must be a very hefty investment because the supermarkets crop up fast and quickly and bark hashem it's a good simmon that a lot of yield there's uh the mountains are are packed with people let me boy whatever i'm gonna say that applies to the mountains certainly applies to our local community supermarkets as well but the dish is if you have to say what's new what's new is these super kashmir kane who they're super markets they're super because they include so many different parts they include in every single supermarket there's a meat department and a bakery department an official a fish in a sushi department and a and a vegetable department any adjust any single thing that you need there's a department there there's a vendor there's a separate person selling it there and you know just by the mere tremendous expanse in every single supermarket so what happens is that when you need to service people quickly and that the lines have to move and people have to have like that they just go and they see and they take and they fill the carton and then it gets scanned and you get charged so many things are done super quickly let me give you several examples of what i'm talking about you know you have many times the the area of the uh of the fish area one of the biggest industries that have literally burst through the seams is the sushi departments i personally you know never developed a taste of sushi but i'm the miyuta de miuta de miuto sushi is extremely as a matter of fact it's serving something at a parlor meeting and you have a choice what to serve the the choice will be sushi you're going to serve sushi and the truth is is that if sushi is potentially something which could be laid in with cautious problems and let me explain to you what the problems are many times the sushi departments i don't think you have we have have you ever seen somebody without you know uh you know it's a different religion coming from a different um part of the world man of sushi yeah i don't think i've ever seen anybody but you know people that are in chinese a korean man sushi that that's the messiest they they know sushi and and they are in charge of the sushi departments and i've never seen unless you could tell me you've seen what i don't think you could say that so what that means is that it takes about two seconds to push down the button that cooks the sushi there's two types of machinery that is crucial to the cooking and preparation of sushi there's the rice cooker the rice cooking there's a rice warmer they look very similar very very likely that you would not even be able to tell them apart other than a button and sometimes even the button is a little tricky this is the type of a thing where it with people are there's is it there's a big demand and there's a big demand that people want things quick and people want things instantly so therefore they're under pressure to produce them and many times the rice and the the sushi cannot be made as quick as the orders come in and as quick as people want and grab them up especially when you're talking about on a wednesday thursday when people buy this in very large quantity so right then and there if you have a a system that's not iron cleared it takes literally you're talking about one to two seconds it takes two seconds for the guard just to push down that button that of the rice cooker and cook the rice literally without safeguards that it just doesn't it's just not able to be monitored if you don't have a good ashkacha that's just one example of of how literally in an instant there's bishop occam on the rice itself anything that's made together with the rice becomes awesome because certainly it's like of the you can't you don't take the sushi roll apart the kaley that you cooked in even if you did it once you know with the kiss we showing you the russian and we hold that a uh a kali that a guy cooked in requires hasher and you really can't cash her a sushi cooker you just can't just technically al silkhus haksha kalem so one time literally uh less than two seconds if there's not a system in place and there's nobody that isn't charged to be methakaya so then if there is that's uh that's all of based on kodash to know that the sushi department requires oversight but if there isn't a iron cleared on every single department then that's not the case so this is again not only to up in the mountains where there's a ton of these you know places that sell sushi but also in the city during the year round to know that sushi requires a very good ash now the topic of tonight's share which was a new development in koshers let me share with you taka very new development you know part of the sushi surah and it's almost not even called sushi without this is the seaweed is the what they call nori these nori sheets are produced in china and korea two of the most honest places on earth when you shake somebody's hand you gotta see if you got all five left and they're they're infamous the infamous for for doing things that are not totally above board and the way that sushi is produced sushi is produced they they take it literally seaweed from the bottom of the sea and they take it claw clods of of seaweed and they flatten it out and they go through a cleansing process and they make it into sheets venus v over the years there was always concerns for several types of ins distinct insects on the seaweed surface something called sea horses shrimp and it marmish it looks like mini shrimp and the third thing is copepods that you find in water also and these have become literally over the last year a very big issue where the hashikakis are very macholic in the use of the sushi in this nori the nukusa macholicus is based on a din in seven pedalid in which the mahabharata talks about something which is dhaka if you have fruits and other things which the derek is that they do produce insects but they're in the siavesh you're talking about something which was your base koi dish and being that is food based gardeners become so dried that it has no taste anymore and such the sugar says that the question over here is that does these seahorses and cover pods and shrimp on the surface when they get baked even though it could be that they took them out of the bottom of the ocean 24 to 48 hours prior and it's certainly not your basically dish but the baking system the roasting and the toasting makes it in the savish but nevertheless even though it's the siavesh even though it's the salve there is an element that is brought down to that says that you need if you see it on the surface you need to remove it you will need to remove that item which you see the the toilet that has been the savage you should remove it so what has happened now is that there has been a big tumult among the many big hashkakas if you are required to check for these seahorses and shrimp being that they're baked and they turn into something which is tantamount to your base grey dish so are you are you to take them off is it the syavish legamri that should take it off or if it's something that it it really is rooted in in how to learn and understand the words of the words of the shah now there are certain ashkakas that are on these nori sheets that actually check them prior to allowing them to be packaged with ash gacha on the on the package the starkey happens to be leading this campaign and they have three brands which are important for you to know people that do buy sushi and this is a very practical idea in your hands that the three brands that they certify that actually are checked prior to packaging one is called sweet city and they are sushi mitsuyan and sushi maven those are three hamisha brands and those hamisha brands go through a process of checking for these um seaweed noiry insects and there but there are many other on the market that besides these brands the the problem is also what really made this come to the surface is very something very interesting because of the dishonest factor of the factories what happens is that the way the factors also don't want this stuff on the visible some of these norwegians if they're produced that they're so filled with these insects their mamas you can see them they can they're not marketable so what they do is that they develop in these places an electric eye and in all in china and in korea they have electric eyes and these electric eyes as they go on the line after they're flattened into the sheets of nori it goes through a processing line and this electric eye spots an insect and it shoves it off the line and it shoves it off the line the only problem is is that a lot of the product that has been shoved off the line accumulates and amasses to large quantities they don't want to throw even away like so what they discovered is that and how they discovered it maybe on this went down to china and realized what they were doing they took all the rejected product the rejected norwegians that means even according to their standards they were filled with insects and they chopped them up and made sushi salad with them with hashikaka they made sure to put a fleishig designation because they'd had shrimp in it you know but le misa because of this discovery they realized they realized what type of extent of the problem was and that what led one thing to the other and that led to the most recent tumult that is existing in between so somebody is a sushi fan and they like sushi so you should you should go through the due diligence of making sure what nori sheets we use for this there are as i said there are there's several brands which uh you know isn't the right of the market but it does have a big market share needs to be among these three brands and you should look at it there's also the the from robbie weissmandel doesn't use because of this recent tumult it didn't doesn't allow in any of his places to sell any normal takes up question second any nori and they use instead of nori sheets they use something called soy sheets soy sheets are a little bit different they're more expensive and therefore it's not such a uh motivation to buy them because they can't charge as much as they would want to charge and also they they look a little different they taste a little different so my mela so even though some places use these soy sheets but not all of them do yes [Music] it's not green it's not the regular so it's not the regular typical nori sheet but it which it should say it on it clearly that it's made of soil so if you talk about again the supermarket and this is just again because of the tremendous beholland selling they have to sell and they have to they have to produce they have to cook you know and and talking about this also really leads us to another nakuda of of what's new out there what's new out there is also the tremendous drive it used to be that there were two or three companies that made pre-washed vegetables two or three companies that they were well-known companies that were in business for decades you know or at least 10 12 years and those were the brands that people with cyberkhan they had multiple ashkakas and the mile of multiple ashkakas of when they're really quality ashkakas is that they don't necessarily rely on one another they work together and what happens is when you have a combination of two or three caucus that work independently but they work to in tandem with one another that means that there's a understanding that whoever has the highest common denominator in standards is becomes the operating standard so mamela is very good for the consumer when there are multiple legitimate ashkages because they're all working together and ultimately the level of standard will be a higher level because they all you know agree upon the highest common denominator now having said that that was until a few years ago then what happened over the last few years this market became very profitable have you looked recently what the price for a pre-washed burger salad is 699 7.99 and it doesn't mean that it had the old amount of ounces that it used to have the ounces became less the prices became more because that's the market that's no different when is lit are you aware that sugar is no longer five pounds it's four pounds did the price change yeah it got more expensive and it got less pounds but but that's i'm just giving just trying to give you over an understanding into the into the yoyker now what has happened with the vegetables i want to tell you mice to show you tell your mice to show you somebody that shared something with me somebody went into a supermarket and they went to buy one of the pre-washed and it happens that they ran out and what was on the shelf was items that were pre-washed and not certified and they were all lined up not far from one another in close proximity and the woman picks it up and she looks with ashkaja and she says there's no match on it she goes over to the manager he says no no he says there has to be ashkak on it she says look he looks backwards forwards there's no oscillator you're right she says what are you going to do about it she he said nothing she said what do you mean nothing says people are going to buy it thinking that it's certified because it's with where all the other certified stuff usually is people are not going to know this why how can you do that how can you sell that he said lady he said it's acharyas he says if somebody wants something they'll look and if they don't look let them buy what they want to buy that that that's eric you know in other words that it has because it has become such a such a issue of wanting to get something out of the market that that people just lose sight obviously you know the postscript of the stories that when he saw her again he apologized to her and he said i didn't mean to say that so you know people did people don't purposely want to be martial people certainly not but the point is is that the whole industry of iraqis and this is what they started off with needs messiness you need to go through a system methodically and it's as boring as could boring could be it almost is it's extremely boring and you need a lot of patience and a lot of your shamayim and what happens is that when people are skeptical and they'll say let's get anything that many times is the is the attitude of people what are you making such a tumult it can't be that it's all us there now i want to read to you i'm sorry for taking out my phone to read it but i could not print it i want to read to you from a safer called hoin oyster that's a safe that was written about 175 years ago and this what he writes is literally unbelievable it was kadai just to come here just to hear what this safer hoin oyster it's available you could go you could go online and you could find it he's appearish on mishnais now this stickle comes from the last mishna saita that talks about the semonym of mashiach of what's going to happen before mashiach comes new rabbi say our takufa so he touches like this one of the seem on him is hate yamasu here i thank you muscle people that a year ah hate will be despised that's the yimasu and listen to the example that he gives i'm reading it straight out from the safer because there are people that are omid ala mishima that are that want to be very careful with macaulay asuras for and he says there are people that go out of their way they make sure that there's no telling in a particular food item or in produce because this year a hate are afraid to be quite to even be shy gig they're only looking to make our lives miserable always hummus that's how he touches this one of these simoni mashiach that the commissioner says is yamasu and he says the imasu goes on people that are very careful in the urine of toiloom that they're afraid that they even to be heightened the people that are just stam people and therefore what what happens is that they have disdain anina adasha in them they do not appreciate people that are trying to save them from east syria so those people instead of getting yahshua now he goes ahead and he continues the next pirish the ms in the um right before mashiach comes is going to be naderus it's going to be missing it's going to be absent so the high noise what does that mean sim what he's doing over here is he's learning the he's actually learning the hamster of he's learning the hamster of the mishnah and the hamster the mishnah the mishna begins by saying and then comes for ms naderis miss nederwicz you know why ms naderis kane they're afraid of getting criticized they're afraid of getting just completely you know just wiped away with the criticism and the sarcasm of people and we may love him don't show it to me i can't see it it's not there if i can these insects i can't see they're not there and they begin showing disdain and they begin sharply criticizing so therefore zakhter mishna because of hire hate yamasu the result of that directly is naderis and therefore he concludes and says because they don't believe that it's ms it's not true honestly it's not a problem so mela that's the difference so what am i getting to there are many different new brands of pre-washed salads out there many different brands so hat is a consumer how does a person that's a yuri ellie kim that's interesting obviously he came tonight you wanted to hear something how do you careful you have to do research to find out which robotic shirt it's a specialty you don't go if a person or eleno has an issue with their back you don't go to a general doctor you have a problem with the shoulder you don't visit your general doctor you visit a specialist no one has ever heard going to a general doctor when you have a particular issue in part of your body that have specialists dealing with that part of the body you go to a specialist in any field there's a specialist there's a specialist respect there's a specialist also in indian imposters and the person that's very good for general eudias in general being oiman ala mishmir doesn't mean that he's an expert in in him that we just read about in your name which is a become a very big issue because it's such a popular item so with the new brands coming out many new brands and not only new brands these new brands in many supermarkets stay side by side with something which they write triple washed went to niagara falls all sorts of incredible washing systems and and it's not it's not necessarily a focused system to wash so mamela people are you know interested just they see a new thing they they can't get it it says triple washington they fine but that's not the case just like you wouldn't trust anybody but a specialist when you'd go for a medical examination consultation you need to know and identify who are these specialists you you'd be like with irish you asked people he asked about him yes people that are in the field who are the experts in this field who are the people that are responsible who are the people that could stand up against the pressure of a baller boss threatening them and say i'll close you down on the spot if you don't comply how many people have that backbone to say that and walk away from a certification fee how many people there are people like that in the industry there are people of impeccable integrity you just have to know who they are they're people that are involved in these type of productions that are not that meticulous and don't have such comprehensive systems who are they you've got to be click of a divish you don't necessarily have to be calling those who's not the good ones because the bad ones have to be the good ones so these are things which are which are very common you know one of the popular things over here what i just read from the oyster that in before you moisture mashiach there's going to be a proliferation and also the storm speak about it that the the orits will be in the scalco because of the reebok people will say the and created these things how did could he create it with problems with too long if the didn't want to have it or you to have it why did he create it why did he create all that bounty it's a good kasha but it's not a good kasha you know why he created all that bounty ali kim joshua and we we're we made it kalia so that's takadi before you might many things will become kalyan and we see it in front of our eyes who would ever have thought the most basic supplement of life is challenged with tellium new water what could be more basic than water what could be more basic than a piece of fish no shita nothing a person wants me fish essence can fly chestnuts and chicken he's nothing but fish eat fish it could be even more more issue than you are if you eat even a piece of meat that wasn't manuka properly make a heisman if you have if you take a piece of fish and there's anasakis and you hold that adenosaurus for one it depends what type of an insect it is no many more a lot of him than just a something which was not manuka properly even properly so whoever heard of such a thing that there should be but lmi before you must have a shiach because of the river height the macholin the turbulent the world with will become the skulkal you know it used to be that people enjoyed a certain type of a produce item which i certainly could tell you personally i enjoyed it very much and that are berries and there are basically four types of berries that people that are filled the markers filled with raspberries and blackberries strawberries and blueberries okay so all the years as the years marched on years ago there was a discovery that raspberries and blackberries are a problem so bakushi within if any body finds in any catering event a blackberry or a raspberry you know that that that that that that that that that that that that that that ashkak is not worth the paper that they're signed on that it's it's it's upgrade already it's it's already the alma dubai it's the scabble and then came to look at days and strawberries okay the people that you strawberries people they don't use strawberries okay what was that so that there were there are ways of doing that but that's not your common the common strawberry is not done like that i've never heard about that they do that i've never heard something like that should be okay maybe it is i don't know but not not that something has come to the market over the last dozen after this dozen years but one thing a people were happy with people were happy with there was one last standing berry there were three down even though three strikes and you're out but there was one layer standing that that was left unchallenged and that was the blueberry clutch blueberries a couple of years ago there was a turmoil on blueberries that blueberries have an ins have an issue and potentially they do you know even though it's very easy to wash the blueberry it's very easy to find the potential problem in a blueberry but the point that i'm making is is that emphasizing again what the mishna says that but you just have to take a little more time there you know tonight's show wasn't to focus on details but there are there are ways to deal and check blueberries in a very easy way and it doesn't take much time but the point is you have to spend some time but people say ah you're not that black as brass major black or black razor black out you're not that swimming and now also blueberry is crazy but this is exactly what the mission says this this is exactly mamish it's a it's come out like different never that this holy noisher says shock but you even see it recently the most basic flower was always you open up any shulker you see they had milburn milburn is something which is the uh beetle which is a flower beetle which you could find flower box and we actually die right and the hamisha brands certainly the the regular brands of flour don't have these problems generally because they mill very quickly because it took places that that all these dry grains could become infested they either become infested by the storing or by the place that they're held as they're sold in the store in the market so the warehousing is one major place the national companies mill so quickly and they turn over so quickly there's no chance that there is insect in the warehousing phase of it so that means pillsbury and gold metal and heckers these national brand of flowers which for us don't produce the same type of color that our hamisha you know type of uh you know flower do but for some reason but le misa they're less of an issue but the and the ali the pisa there are certain brands of flour that they have them vacuum packed and the mela they're safe they cost more money that's also not a problem the problem is sometimes on the hey mission brand that it says that they're recommending to sift during these months from may till till come on october it's very recommended to sift flour because especially over the summer in the city where think of it yourself supermarkets store a lot of stuff over they buy things in may and june if they don't sell it people leave to the mountains a good percentage of community leaves to the mountains and this stuff stays in their warehouse in the supermarket warehouse for a month to do that's a perfect climate to get infested so therefore it's there is a very easy antidote to that the very easy antidote is just by even if you don't want to manually sift buy an electronic sifter they have something called the pelimatic which is a 70 mesh sifter which is what they call the binet rock sifter and sift sift so it's a very simple a very simple acer you know even grains that was so safe in the past like quinoa over the last two years where qin was produced in bulgaria the whole warehouse of bulgaria was filled filled with thousands upon thousands of insects but it's very easy to check quinoa you take a strainer that has small enough holes to hold back the quinoa you put the quinoa in a strainer you just shake it over a white paper plate and you see if there's nothing there it's clean and if it's crawling it's in front of it's crawling it's a very simple check it was a very badly infested a year and a half ago and it was quiet and for some reason over the last a month or two we've heard this again but this is the point that it's a very easy antidote you just have to be willing to say okay i have to invest a little more time i have to invest a little more time and be a little bit more diligent and careful now going back to the whole i i want to share with you two more points before we finish this year in terms of you say new conscious development it's not really new but it's new in the sense that it's much more apparent it's much more visibly seen and that is who really is in charge you have a supermarket you have a supermarket that has a lot of action there's baking you know talk about talk about baking i mean one of the primary the two primary issues in baking is if they're making milk and parva the separation but also then there is the major issue of afroshala i can tell you a fresher scholar is a major task to be on top of now some mashkakas do something which they do in the national shikakas and they do a you could look it up online and that is a minamook of russia which is complicated and we're not going to even attempt to explain that now but certainly in a bakery like in our type of bakeries there should be somebody internally that's mafia and i'm not going to talk about looking between ability when to be mafish from obligatory but we're talking about separating khala from what's very clearly required and that is abuelila offer whether it's cookies whether it's a rugged look whether it's bread items that's clara how do you keep a heisman on all those a bakery that's busy that's come busy busy making one after the other after the other busy how do you hold husband it's only totally in the vigilance and in the tremendous focus of the ravamasha so what that means is that people walk in and they buy product how many people ask who is the rava masher that gives ashikaka on the fresh baked goods remember everybody wants you walk into a supermarket if you don't have an oven that smells like it's freshly baked you're not attractive it's not you you want you want the aroma to like say that even if you're thinking of only buying one car you're going to buy three collars you know that's how it works it's it looks very good it looks very appealing you don't want to be with some sim but who's ash is it remember he is really asking two questions is it really milkix and parva is everything separate and secondly ec used to be and he used to uh i think i would say came out everything he ate any any baked item he was meshier a little bit because it was uh that was one of his many han hogis of of of kedusha which was so quietly and done and so you know you know not noticeable everything was so under you know under the radar and no one noticed but people that were close have noticed his he was missing i'm not saying you have to do that i'm good and my point much more is to say you should find out who's ash because will be focused on this there are many different now there are many different ways that our structures handle this they have logs they have catalogs and there are people that monitor the logs you know in certain ash caucus they've developed a very incredible system where they make the persimmon fish log it takes about 15 seconds it's an app on his on his phone and every single time there's a person in charge the multiple people that are in charge they actually they mark off and they log in that they were mafish the khala and what happens is it's so easy because it goes on it gets put into a you know it's on your phone you log it in it gets put into a it goes automatically into a spreadsheet a google doc that goes into the place the office or somebody else's phone and after a while if you monitor it you can see that you know this store has a pattern you know sunday they do x amount of refreshes wednesday thursday it quadruples if a person monitors it you look at it you say one second for the last three months the frustus on thursday has been right now why is it only why was there only one afresh on thursday what happened you learn you learned the pattern that they do that in in my office they learn the pattern and then they wonder why why is there a discrepancy you know my point is that there are met a good ashkacha will employ some type of a mechanism you know places so busy don't you often wonder like how in the world do they keep up to the you know just go to one place that's super busy a place like let's say a little much like sesame on coney and l the place can i know is super busy where you go to another place another bakery that's super busy so this is the type of a thing that you just want to know who's the rav maksha what are you buying who is in charge and that really is is a question that that people should notice that when you have a place that has multiple vendors they have a bakery and a sushi department and then the meat department and the fish department and uh you know and take out who's mining the store who's on who's in charge they have a ingle in charge or they have a real person in charge yeah you know you know what amount of work goes into any typical supermarket the amount of stuff that they produce that needs to be you just so if the answer is okay it's this rava maksha so this was max has a good reputation he has his hands busy when he gives a shock on the supermarket and he'll tell you i have somebody going in there every day every other day he's on top of things that are isaiah get to young and you know what there are a lot of oxydory there's a lot of very talented younger light that really do their job very conscientiously and it's very it's very encouraging to see that there is a proliferation of a very quality people doing this but it should my point is is that with the advent of new supermarkets there are new conscious issues new conscious issues means they're not so new they're all new but it becomes once you go into an environment that everything happens quickly super quickly and accessible and everything is working quickly and their lines and people want to know when are the next bachelor clowns coming next rugel's coming out when is the next sushi everybody is you know if i eat soccer everybody's screaming and you know they got to produce they got to produce super supermarkets you know are rabbi say let's face it if they wouldn't be very profitable they wouldn't be opening and investing tens of thousands of dollars on flooring and lighting obviously if they're spending that type of money they are making wise investments and the wise investments are they want to make the consumer happy they want to motivate the consumer to buy that means that they have to produce a lot that means they have to produce quickly and melo that's where the balance and the struggle comes in of quality people but how does that relate to you that's the question of the night how does that relate to you and your family it relates to you and your families that just like you would not if your son is taking out the first time a car lease you're just letting him choose any agent randomly to sell him insurance you're letting him go to any leasing agency and lease the car i think that would be the height of being a delinquent parent you let your son just take a agent and let alone if he hurts his hand you're just going to say oh go just go to any doctor you go to an orthopedist that has references that you know the same thing is this how it relates to you it relates to you at least be aware can i know and now there are bunches of miraculous they should keep us safe the there's there's a beholla of of people are now people shopping people are buying people making conducive there's a tremendous amount the caterers today the food producers today have told me they can't keep up with the demand the i i understood this would happen that as soon as people were squashed with squelch and quarantined in their homes for months it was like i could analyze it psychologically but i'm not going to do that because i'm not a psychologist but i understood that people the tendency of peoples that they get they build in certain tendencies that they always had now they got to squelch them and then as soon as there's an opportunity to to stretch you stretch and the caterers say they've never been this busy in years smaller parties but they're busy they're busy busy busy so busy busy busy means that there's a lot more going on a lot more food production and how that lends itself to the issues i explained to you but the bottom line is is that don't go and blindly in things that you purchase for your family and your wife and your family purchase me their shabbos meet the young behind me become an educated consumer become aware of which pre-washed products are good and which ones i might be questionable become aware of sushi who's in charge of the sushi department it's lav after that one supermarket has one ashkaja they could have one ashkak on the meat and a different on the take out try it try asking and sometimes you'll see that exactly the answer so you know and the discussion of meat is a is a topic that's big that's expansive that's a that's gigantic that's that's very very complicated the meat industry well in icy you also want to know that the meat generally meat has you know basically a handful of very reliable oshkosh so that's maybe less of an issue because you need really good ash gauchos to obviously oversee meat because of the chimer shiboy but the other things that we spoke about you're the bottom line the cecum of this whole talk is uh what do i want you to take home i want you to take home is that be a responsible shopper on products that have that on it right in front of you you can make the choice but when you go to a supermarket which kashmiri it's super because it could have four five six different separate vendors you just want to make sure that before you go that there's because the people that are serving you behind the counter are certainly not the people that you're inviting to give a sheer chloe certainly not and many of them are not even you might not even see a from person in any of the vending areas you might and you might not you want to know that there might be a lot of people a lot of from people mulling around but who are those people mulling around what's their focus on what are they hired for so la bostia la ere le basila will argue that this is something which is beyond they know to do better you know tell us a person makes an effort to to not to be initial a person makes an effort to do things which are responsible and the muslim would give us out to the shema and the russians give us the authorship not to be niksha you know not to not to do something which he wouldn't want to do or buy something she doesn't want to buy i mean that's the that's what i would like to to to share with you and just you know just include just in closing that you know we we began talking about ref um you know i had an opportunity somebody asked me that rav was a cayenne was there any special feature that he exhibited because he was a koryan so he said yes there was a very specific type of a media that he exhibited because he was a kayan rappam used to magula hayabi pume he was the very frequently say ik he didn't say ahava and as he said the words behavior you just felt like that was was literally like like enveloping you and of course his which was precise and exact or if palm anybody that was zaika to being his dollar amis knew that he never ever spoke without thinking ever if palm always knew exactly the words that were coming out of pekka because he formulated them before he spoke he chose words he chose phrases he and mela that's what i told the person i told the person rappam used his investment of claudius earl he wasn't only mistaken he was mistaken and revolved them not me only the uncle of the league but um because and that was that's what he always said so the topless i believe of any share of any person zaika to speak to am kodesh is to convey that also that whatever we're saying we want to serve the abhished we want to serve the abrasive in maximum capacity and to do that whatever zahiris we invest will always yield pimea of what we're looking to accomplish because the rabbunish loyola cherishes people making an investment of thought and time when it comes to making sure that their ruchnius is safeguarded as much as possible thank you for listening shame here against your retirement right [Music] for tonight for many many years one of your shares biggest benefactors throughout the world throughout the year by putting ad in the dinner journal in light of the upcoming annual dinner of eagan should retire on august 18th to honor one of the robotic view who shirum you've enjoyed by calling ignorance to retire at 718-851-8651 [Music] 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