Kashrus Questions And Answers With Rabbi Yechezkel Auerbach 5782 Part 2

this year right now we've been marching the shade of harav hargoyen and classical airbox [Music] you bring it up okay um the question agave oils there's so many oils that are made in the united states in canada and then there are other oils that are brought from other places in the world it's like canola oil cottonseed oil walnut oil hazelnut oil grapeseed or rapeseed oil olive oil now some of these are not good to pay suffer because they're kidneys some of these officially are go to pesach but they're made in places which they also make comets so which oils are good for a whole year and which oils should somebody be careful to better use those on pasta if he uses oil and which olives oil are good for a whole year and which for pesa the canola oil made in the united states or even canada should not be a problem because of the simply the volume of what they make they don't use the same plants for the canola oil is for other things it wasn't the same lines um corn oil canola oil made in the united states did not present any problem yes olive oil anything made overseas you have to be very careful of um especially let's say something that has palm oil coconut oil these things require a hatcher it is best if you a person there are there are people that think that they have to use this for health purposes and they'll use coconut oil a lot of people use coconut oil or avocado oil if it is manufactured unrefined cold pressed and bottled at the at the source where it's manufactured that would be fine that's not it doesn't really even require heftier if they're bringing it in in bulk to the united states then you have to make sure that it's being done under a very strong capture uh not that a person should think out but what's the big deal a lot of for instance olive oils uh there was an agency that just put out this calculator that all they did research and all olive oil extra virgin olive oils are kosher so i said to the macabre of this skeletaria i said you know that the oils that you're getting are farmed by these little farmers in tunisia it says look at the bottle i'm not telling this isn't you don't have to be a huffington says in the bible it's coming from little farms in tunisia in morocco in libya liberia should i see our way now these people a gallon of olive oil cost 16 a gallon of soy oil with a little green color cost a dollar and a quarter i i said where's your he says i hear i said okay know what it's about it's a mistake people think in the agencies agencies are under the impression that our extroversion olive oil is cut to culture and no one would patch with it it's simply not true you need a very anguish loss new hampshire the lover told me that the only oil that he has committed for from beginning to end is the olive oil that says kosher pesos which is what i advise people to use in their house if you're going to use an olive oil you use gaffin that says kosher pasta or or something with ada from eric's sister oil itself not from outside earth as well and uh then you know that you're getting concussion product cottonseed oil isn't it it's not a problem except this minigur slime that considers it probably during the 1800s when people were starving they were eating cotton it's not it's not even part of kidneys it's not it's not it's not meat and the people that are macbeth to get walnut oil or hazelnut oil which could be made in a place that so then you have a real problem i could tell you that i know of a story a friend of mine told me this is mishkir for another agency he told me that he goes into this specialty refinery for the for his hatchery and he saw that they were bottling oil for a certain uh hemishatcher so he called the rafamacher and he says um did you capture this he says you know takashi he says really why he says because it's kosher i he said yeah but they last week they made wheat germ oil in the stuff that he was in the same calum he says i don't believe it because i went on the website and they don't have wheat turmoil on the website so that seeds them they don't have to caution that's what it was so it you have to know that the agency that is giving the action that you're relying on actually has some idea what they're doing is any milo from hamisha peanut butter over the commercial peanut butters and again with the private labeling is it a bigger problem i i do not believe so so the natural what they what they call natural peanut butter which they literally just grind down the peanuts and you'll you can usually see it because the oil separates you have to remix it each time you use it that has nothing in it except for peanuts and salt you don't there's no reason to use anything other than even cannot doesn't even need to have to what about the regular peanut butter regular peanut butter has an emulsifier in it now the emulsifiers that they use that i'm familiar with are kosher emulsifiers i i don't i do not think there's anything wrong with using skipping um because i'm familiar with the emulsifiers that they use and i think it's perfectly fine as an effect it's the same ones that the hamster ones use and uh but like you said this you know some people like to make sure that they're something i'm not sure what they're making sure frozen oranges they come in those cans and people get them for week and and the same thing apple juice is any action good to them or does it need any special doesn't need a hamster and any hatching this year doesn't do any more than no hatchet so if rick has given you whatever they're giving you that's basically constitution any orange juice you're going to buy is going to be identical to any other one with a oh you or an okay or a sarcastic or anything else so whichever one's cheapest if you hold is a problem you can't drink any of them if you hold this no i'm not going to want the bug problem too but the the frozen ones do they get processed with any enzymes no you may basically earlier no there's no problem even the enzymes that they would use would not be a problem and uh you should in fact it's the only thing that's being processed with enzymes is the lemon juice because of the way the it expresses they use they use a an enzyme that breaks down the cells so that they get a predator but they don't use that narrative candle jogged pickles we just had a big problem with the pickles that come from india i was in farsan a few times and some companies made recalls uh it was in libras at the beginning of the year then there was a company rubens actually now it's bng all the cucumbers that go to come from india and there was a big masjid from the went to india and he sent me a message that he did i told him i warned him you're going to find worms and within 15 minutes he showed me worms other canned or jarred pickles from other places a problem or not and is there a problem with the ingredients that come from the ingredients aren't both his or they it needs a good hash culture for the following two reasons one is because the if they if the and this doesn't even help if the hashkafa allows them to use junk if you look to see the products that libras was was was canning it was it was junk they were using the the most the most commander but what should i say yidden are milked dry for paying for kosher food the the hamish companies think that they can mamish they can rice and lemon dickey stick a flesh for kosher food and you didn't pay it and you didn't pay so at least if you get a quality product no but they go they give you this biggest junk and they charge you the highest price so you know first of all stop from the lack of erlafite it's not clear to me why you should feel you're going to get a more cautious product but uh you know when they when they use junk you can't get a better end product than the raw materials and if they take the stuff and if you spoke to them they took the filthy pickles with the mud still on them and knapping they shrank the rice before they made it so what do you expect to tell you about this they got there for this production they they just spent a lot of money together he was supposed to i mean he sent me pictures he did a good job there but yeah um what about canned olives canned peppers from europe from arabic countries to israel well eric's show obviously you need a very good because it was not even schmidt but for the rest of the year for deaf table for things like that you need a very good ash on that but they from other countries so if it's done in in brine it really shouldn't be that much of a problem but if they have the processed ones that have look at the ingredients if it says polysorbates levels say then it needs a very good action especially in europe in america most of the polysorbates you can that you know are coming from kosher but in in foreign countries you never know what it is if it has polished orbit you cannot use it without a very strong hair and hatching that's actually there not just and canned vegetables from all over canning canning has a pro canning is a kalin problem you know even if you don't have to be worried about the the the item itself but the canneries are constantly doing work other than vegetables you know the vegetables have a season for two months they're not going to let this big factory sit there for 10 months a year empty they use the cannery for other types of things so you need to a decent even if they only give ashkajo on the vegetables will be there regularly during the year to see what else is going on to take care of this almond milk almond milk soy milk rice milk some of them have shame which might not be any better than the other ones some of them have agencies some of them have good shock shame what's the what could be the problem and here's what the problem is these type of if it's a refrigerated item it's much less of a problem some of them they sell in the video in the refrigerated case that's much less of a problem because that's very simple to kasha and to take care of and that's not all and those can be used even with regular agent and ou if you're going to talk about the shelf stable items the shelf the the stuff that you find not in the refrigerated section the brick those are manufactured in a special machine which is very very complicated and very difficult to cause it and there's a certain myla and using ou product because the ou has people who are very big mum in setting up these type of machines and the capturing in them and they program into the machine itself the cashiering procedures now some people will not they'll only use stuff muscles certain almond plants where manufacturing products are generally cautioned it only cost your power so obviously if something's cost your power if you're not gonna you do away with the huge um uh preponderance of what the shadows could be but it is very common it is very common to use this machinery to not crush your also and if the product was not kosher and you sentenced somebody to cashier who doesn't understand the machinery it's very very difficult to do it right so recently uh too much gigan that worked for bingo being one that everybody knows is not owned by one person i mean the court the store is owned by one person but they have sections and you know different sections so the bakery is owned by the sterns and the meat is owned by birdsville and the nut factory they have two types of candies there's one in that package on the schwarzkopf anyway and the other ones the nut factories is owned by fryee that doesn't put on the phone there's not shabbos unreliable at all and he brings in everything he used to have the hook which dodged off was not worth much and now he got bills in that show which is not worth too much better than that and there's a characters going on this income volume and i sent out the emails to once you're a monument a bunch of people the the packaging the skirt that comes in there and the the gears that goes on this shackler and this is just a the llama is there's a lot of store owners that are very similar to that also because they're hamish or they look hamish and they need to make panasonic and they bring in so many different hexagons hopefully and i could say this i went to certain stores and they had candies which had some of them had uh at least the ou and some of them had nothing on it and i called the owner i showed him he says it was distributed by haddad hada owns it but the truck they brought this also they bring candies they don't have hex at all and it was today i read the ingredients it was clearly draft and and and people don't have that they need on every single item and it should be packaged by somebody who has a full cries and and should know what he's doing with all some some some people give her shame i have no sharks if not today i could say even in borough park lately i'm getting showers about the new extreme new names people have no shockers to i think i think you should expand a little bit on this it's it's a very big problem um there have been numerous stories about repacking uh where there there is no hashkaka the the the name that's on it never knew that they were supposed to be in charge with and even if they knew they don't know how to be in charge of it there are numerous cases of these types of what is considered to be a hamish's store that prints labels that have hash caches that that do not even know that the name appears there um there if there is no in this store that you can say who is that for this you shouldn't be buying it it's a simple enough it's it's and and you can't even and you lost the lava you're going to give it the inversion for what you got and you're going to say there was this you think you could be able to sell that to the best in somalia well it said it had a name on it whatever kind of balloon you said you wouldn't buy if somebody want you have this effect there's a famous mice his famous meister we saw solante was uh was traveling around and he he asked about the boss he was saying and somebody else says he needs some money ken ruble listen i don't know who you are i i can't it's not giving money i don't trust it so then it's the guy so he had his uh he says you know by the way yeah i have a kabbalah that says do you need anything because it used to be the people used to take their chickens to the second says do you need anything maybe you can shed some chicken for he says straighten us to this you don't trust me for 20 hours you have to you trust me to shut this up these guys that if you go you don't know who it is if you don't know who is giving the hashgrapher there and there's not a person you can talk to and say who is ah right to make sure that the stuff that's in this repack is really what it says it is forget about that it's caution then it is what it says it is there's nobody there it it's it's already if you buy in such a store and and and the truth is that if they would be rebounded with a sense of a christ they would make a they would bm together and then they would be in these things they would make a share of these things they would say you can't buy these places i know the crc has on the list a list of four recaller candies that they approve there's many more and lately the past two three years they came up with so many different flavors he said in the past that uh the recall candies that are sold in the united states are good is that still the case today or since there's so many more and the sticker on it does not work for you stick is nothing but the one set of the more i what i advise people to do if you want to avoid any concerns whatsoever if you stay with the original that means that the mental the lemon uh the t verbena uh the honey these are perfectly both the sugar and the sugar free are perfectly fine these other flavors that you're telling me i'm just simply not familiar with it when it comes to vitamins especially now that kobe came around a lot of people more start taking more vitamins the vitamins need a hecture could be considered a medication are they food supplements especially the vitamins that are chewable that have a taste that they need vitamins that are chewable and have a taste have a dinner food everything of a candy and if you you absolutely have to be absolutely sure or is somehow if it has a flavor i don't know you can find that discussion it doesn't have a chicago but absolutely you have to end up getting it now vegetarian helps exactly what vegetarian helps no not for the flavor um that being said that being said if it's if it's a pill that you swallow there's no question i'm not talking i'm not going to get into pesach but for the rest of the year there's no question from the postcode that we spoke with there was there was not one place that was the eighth of the clown that said a medicine that you swallow you don't have to be concerned about the challenge he says even so i said well how about many of the men these medications are are compressed with lactose it does make a difference even after flavors you can take a lactose-based pill that's not considered therefore just because it's a medication it's like sodas right a vitamin vitamins here's here is the here's where you where it's interesting if you hold that a vitamin is a food supplement so then it has all the hemorrhoids this is the hydrogen bank of the measure if you hold that it's a food supplement and the reason you're eating it is because the food used to have all the nutrients not because they process it they take it out so you have to eat the vitamins also and just to make it up so it hasn't did a food and it has all the primary food and you do and you have to be marketed on it like any other food item if you hold but then the good news is you can take the showers because it's a food item if you hold some medication you can't take it in shabbos but if something that's not a food item is go gobelski said this here many times there's something that's not food item doesn't need she should just say because that's what this so that would be fine that's not a food supplement if it's not a soda so who is the is to say what it is uh well you know if people something like these nutraceutical things is something just tray for sure it's it's great for lactose you know people use this stuff you can't just suddenly decide some guy standing by the counter tells you oh if you take this it's going to be good it has to be that's a that's not the hokemart shop it's there but you have to have a rifle it has to be involved exactly it's bothering you said it works it has to be more young for you it doesn't work for everybody but if you know that this if you go to a doctor who's not just tommy mashugan and jason you take this and he knows your case he knows he says this is what you need for your health i have people calling me that their child has terrible eczema and there's a kind of liquid a pharmacy that gives them a certain type of lacto one of these um from probiotics yeah and he says only a certain company works and it doesn't have but they tried others and it didn't work in such a case you could say he's taking it as a medication and it should be water then you have over-the-counter drugs all these things and then you have i spoke to al-qaida live action from the square business he tells me you know that you know people call and the child has high fever when the child had an allergic reaction in order to tell them to look for action if a child so and then there's there are some that came up with a hexa and when it comes to tylenol to motrin too here's the problem is the problem if the if they would have come out with the medication with the hatchery that would be one thing because everybody everybody certainly agrees that taking something with a hatchery is a good idea but at first you spread a rumor which checker because of that motrin and tylenol brands have traffic blistering which is shecker and kosovo and you say that oh and we're going to come out with something and then they don't come out with it with glossone this ibuprofen is acetaminophen they work in different ways if you have a normal doctor a good doctor will be able to tell you that you can even take them alternately every two hours because they then understeer it they complement one another and then you go first you scare everybody then you come up with one which i hope is affected i hope it's a real medication because i've seen that a number of these heimish stuff you when you talk to companies the company is locked ice they say they use the cheapest junk it's not even effective i'm not saying that about this new motion that came out how about it should be good but certainly if if a parent is managing himself for one second to give their kid who has 104 fever not to give them the regular motrin because they don't have the kosher stuff it's dumb or moleration they're all sleeping and which sodas without with a national election that being said if you buy an offering a lot of insurances only pay for the offering they don't pay for motrin or tylenol if you have an off brand you need to check out every single time you buy it you have to call the company to find out if it has vegetarian glycerin an off-ramp is something let's say you go to walgreens or you go to target or you go to walmart and they have no the only two things that i can tell you certainly use vegetable glycerin is the motrin brand that says motrin and the tylenol brand that says tylenol but it's something else that says you know compare this to motrin compared to tylenol or it says iso uh iroprophene or acetaminophen that doesn't mean you have to call the company to make sure that this particular lot number was manufactured using vegetarianism he just reminded me to talk about toms toms used to be under a decent hacksaw years ago and then he was nifter and somebody else to come over and came out with other flavors now tums is available through walgreens shoprite and the dwayne reed with a star k yes as opposed to the other ones that tom's that some of them don't have actual yeah and they're really safe yeah so people that are not going to take toms they should take their old friends is not yeah well it's not actually manufactured by thomas you know um the sword is i i i know people keep on sending shout outs to mexico from other places there's a lot of soldiers that come now the brand name sodas that from the united states they're made in ukraine they're made of mexico they're made in ireland and of course they're made in the united states which brand name sodas are goods let's say the united states mexico or canada and other places and which branding service you have to be more careful well the question is a good question but the the sharper part of the question is that they're constantly coming out with new flavors and every at least once a month they're coming out new flavors and it's it's almost impossible to keep up with that and just like with the vaseline that i spoke to before if i know that the coke and diet coke and caffeine-free coke and um ginger ale and sprite are cautious so if that's not enough for you you know go find somebody else that'll help cat that's something and the same thing the favorite the pepsi company and in the united states in the united states the difference the difference in pepsi and coke is that pepsi manufactures their products from the ground up in other countries coca-cola makes their sodas in four steps and they these four steps it is a flavor a concentrate a syrup and then the bottling and the first three steps they make themselves period i mean they only make it in their place the same way and they distribute it that way that means wherever you're gonna go in the world you're going to get a a coke it's going to manufacture from this a flavor which is made into a concentrate which is made into a syrup by the coca-cola company delivered to the bottler so um and once it's there it's not to have a shower somebody once told me in spain they have sugar that's made from wine it's just that's okay they're kabulina but uh pepsi pepsi is made they say that we're not as crazy as coca-cola and we would say basically wherever they are any country makes their own stuff so once so pepsi i would not drink outside the united states so playing coke and sprite should be good i think that although yeah [Music] um we're talking about sugar i just remind myself the oyu put out a title about sugar a few months ago i think that the process of sugar which everybody used to believe that doesn't need any action anytime but for pesach might need a hexa because because there's amylase and some other type of uh i think dextrose that goes into the some type of process which could either be harmonic it could either be a kidneys at least it's a it's an enzyme which is grown on kidneys and in europe or depending on weight again it could be that the dextrose itself that grows on could we have some some weed starch in it so which sugar should one use for pesach well you certainly need one with the hatchery especially since this is not it's stuff in the person now among the agencies uh it's certainly anything that has a hashtag on it and oh you were an okay starkey would certainly be manufacturing from product that has uh kosher peso or at least or not using the enzymes which used to be the case i was in france with with urban many times but it seems like donald doesn't seem to get it so much people think that seltzer because salsa doesn't need a hacksaw a whole year so flavored salsa doesn't either need action or is there any truth to that is this plane k worth anything no a plane k means nothing at all i don't understand you're going to every hamburger store they're selling vintage they're selling vintage seltzers the vintage shelter has the same hatcher as uh hebrew national meats if you trust somebody that that feeds hidden hebrew national meat then you can use that salsa if you wouldn't eat international there's no reason you should use the vintage sauce with the flavor and for pastel you should have if you want to drink salsa it should it should be it's very it's very rare for a for a distillery to take the here's here's the the most the most common source of natural carbon dioxide is from a fermentation and every every fermentation creates carbon dioxide first of all even a carbon a carbon dioxide that's manufactured from a uh hummus stick of fermentation it's not clear that that's not partial that is the problem feza and even if it even if it is it's a very very uncommon thing to use that type of a carbonation for a drink for celsius especially cheap seltzer because a natural carbon dioxide is very expensive they're not going to waste it they buy carbonics which is made from from dirt so there's no reason to assume it happens the vodkas that come with the ksa all the flavored ones are fine there are three exceptions there is a there are two of them there's something called root beer float and another one called cappuccino that are dairy it's marked dairy and there is one that has a great flavor from an o.u and as in everything else i never recommend any commercial action not the oh you the okay the star cake i do not recommend any grape natural flavors from these hush coffees because of the grape juice that they use so you know it's kosher but it has all your grapes and the vitamin drinks energize the drinks like i've discussed them i've seen them there i've never seen a problem with them and red bull that doesn't have action doesn't have an answer so you shouldn't drink it okay which brands of tuna fish are recommended over the others or are all hamish tuna fish fine that's a very it's it's a many it's a multi-faceted question because first of all you have to decide whether you need bishop and cans then you have to decide if you need bishop that comes out again if you hold you need to be slow rather if you hold your visually strong so you have to make sure that you have a hamster that in fact does there's a thing called there was a one brand called finer fin finner something with no use the high machine gun and the first production he told that is going to be like this and he wrote bishop israel and the next one he reprinted the boxes without the word bishli is rolling and he had it made without that and put it on the market and uh you know so you know the oh you couldn't say anything because they don't hold you don't need visually strong can't stop meanwhile people thought that this adversity shows that that's a problem so if you hold the individual and you hold that you you need there's something else that we discussed uh previously that there is a sheet to switch them that you need to have uh a yid see every fish before it's skinned and it's it's called it's it's a challenge whether it's assay it's a it's a it's a it's an essay this obama called the love of leicester about sniping um and if you hold you need someone to see it then you need to make sure that you use the hashkaku where this mesh who every fish i guess the same thing is with sardines boneless skinless and bonus skinless the boneless the good news about it the skinless and boneless is that usually you can see that's left on the flesh you can see where the where this where the scales were um if it's not skinless and boneless you have to be very careful because we found a it said that morocco was clean morocco is always clean but from scotland from latvia the even even even the though and even those those placements will help that the innocence is kosher the places we were finding in the sardines was in the stomach where the pulley almost um i spoke to somebody from w who works with the fish over there he was explaining me that the they hold that the herring doesn't need a magic tree because you could tell on the skin that it's airing fish is that correct that is that they say that yes they said that i know also they could put them wine into the ingredients sometimes yeah but that will show that that's not the precious word the herring gear you know you have to if you have you have to have a tree assign if it doesn't have that's that either it has the skin or it has three science so i would assume that yeah do you know what the nickname among fishermen is for innocence herringwood you know why because that's the most common place you find which is clean um well the herring is on the permitted list from the dots because they said that you're not going to stop eating hairspray because the describer hasn't told me for those who want to be macho um that they check every fish yeah yeah they hadn't it had a very it had a very short shelf life but his they had a brand under the mirror that he said um this topic i spoke about a few times but i i see that it's a scottish every year we made a tunnel a few times already about the seaweed from the sushi and and and and i'm telling you a few years ago we found that every single company was the best actually there's good news about that if they would only use good quality i've i've found that the good quality sushi does not have any infrastructure at all so i spoke to ronaldo for the better these two good ones on the market that they say are very are better than other ones the lovers and sweet city with the star cake yeah and the other ones are constantly being found here and it's so in other places i mean they all come from the same dirty sea water from china yeah but if you if you use the korean stuff or the good japanese stuff it doesn't happen so which ones are goods um there are certain lots that the lover i know there's that sweet city that goes through that i don't know what the sushi made um there's a lot of canned fish and herrings and such other little macaroons and i don't know but they come from russia from ukraine those are i'm reliable for such things i i've not i've not if that you certainly in a filthy place like that you certainly need ash gotham to meet this of somebody who's going to look literally at every fish to see what it is locks and salmon with national luxury which we know definitely they don't check each fish certainly not but that's the fun the salmon itself the belgians said it here many times that it has it has to be designed but the problem is you have to know how they smoke it there's such thing called hot smoke such thing called cold smoke the cold smoke has been of motion there's no easter bishop on that and that's not a problem but if you have a hot smoke you have to know it'll say it on the packaging or at least you can call the company find out if if it's cold smoke there's no shadow that it's fine if it's hot smoke that has it it needs to basically strong which chocolate do you recommend is an interesting development guardian chocolate that for some reason this year it was hot they they the glucose syrup that they put in some of the private chocolates in in europe actually have flour in them so instead of just being ashamed no you're castrating but so you have to know what it is that you're you're comforting from the potential comes you have shmerling where you have a very solid and a solid cash ring and the hisoptis told me that the places that they made for their peso stuff they made together with the bagats and they did a herrigo lebrun call that's all the softest chocolates um baking chocolate the whole year doesn't make a difference come to the united states or from other places there's some that come from baking chocolate in the united states should not be a problem i'm doing the other they come from the alpines alpros i think it's made outside of the united states and chocolate chips in the united states which called breakfast cereals don't you have to worry about the visually soil and the flavors which companies i mean post and post and kelloggs have good salad rabelski held that these things that there's no easter bush lock on them because it's not also it's not love is by surpass and it's not because he said that the cooking was done before and it only goes into the oven to dry it out that's it cherry as you said that sure is worth it you use one specific uh and i'm not sure but i i i haven't eaten breakfast in a very long time so i what about the flavors that go into these things the flavors you know the flavors are themselves a nicer that's that the the agencies the ou even the huff k have strong strong departments for their flavors if they're buying a company a big flavor a big company that's buying from the big flavor companies manufacturers are very very difficult that you'll come across a problem in flavor hot cereals need a heck of a lot it depends if it's just for rena or oatmeal it does not if it has obviously if it's flavored it certainly should have been which companies flavors are good quaker but you should know some of them have dairy additives later the dairy part comes in later than um is there any decaffeinated coffee that's kosher mesa i don't know of anything years ago there was a table if it's a botanical it's not gonna be a problem there's no problem with the bag with the string i remember they made china they made in china and he's somebody that uh he's a very thorough person you know each of is are manufactured in plants even during the year that require a good good at least because the xylitol and these are sugar molecules that are modified and the bad news is that there are other sugar molecules like lactose that are also modified in the same equipment and the lactic tool will unless you hold the lactose is as perfect but you should have a this nascar all year round and that the hash costa for all year will also be good enough for pesach so once you have good exposure and sweet and low does that have ground cream of tartar the cream of tartar so there there are those that hold that the cream of charter itself the way that you make it has a din of the divine stain that it brought down that if the if the divine stain from which you extract the uh pre-retarded tataric acid is nishiyama issue based so there's a sheet of sarasva that says that if you bake it in the oven until the same degree so the agencies do that and they bake it in the oven they say that's the same thing the good news is that the twizzlers i had somebody just went through the whole company he spent many hours he says well even the new flavors of mamas everything is yeah it's perfect um some people don't want to spend the money i was just at the company are you at the company and i have two friends over there some people don't want to spend money on the letters that come with the hexa and they buy the andy boy they just go to the regular vegetable store and they buy it regular and they wash it a little bit and they hope that everything came off and i have a monkey that just told me i challenged anybody anybody wash your roman lettuce check it bring it to me i'm gonna find you and he found them okay so i guess it's better to use the ones it happens to be that that's a very broad statement and you're and the person is partially correct because if you don't know and you don't have the patience or a person with a large family should not be doing that because you have no you have here's a way that you can do it and it comes up perfectly clean and i challenged that challenger to come to me and show me otherwise because i had that same thing which i told you somebody with the strawberries and i told them how to do it and he says it can't be i said okay do it and come back i never heard from the man if you have the if you have the good guilt to do it if you want if you soak in the soapy water and then you take it and under warm running water you take with your fingers and you rub off every part of every relief but you have to not just the first two or three leaves until you get you get ice cream out there but all the way through the entire process you tackle on the running water you rub it on every part piece of it that's perfectly clean if there's no leaf miners if you you'll wash away every single thing that's it of at least minus the deliverment is a very very common what then unless there's drunk equality it's and that's why if you buy good qualities it's like the leaf miners in the cellar yeah they go these companies these yiddish the wonderful people go and they charge these poor yiddness a dollar a piece for these is the pieces of celery and the incidence of a problem is point zero five percent yeah they just made a study on it for a few months.05. you just said the cellular you have to clean good on the outside you're really good um has been found to be perfectly clean consistently and each time they check it uh positive it seems to me from the numbers that i've seen that they don't which was the problem alone i have pictures of grasshoppers in bags of of uh positive lettuce and positive does not have a very good quality control and some of the bags just go out unclean not from cash's point of view but simply that clean because they don't have good quality control that's for present information or old information remember they made much they got much better i'll tell you the truth and i can say it right here where she can shake one of the only people in clashes that doesn't have enemies or didn't have enemies he's an arrow he and he's a fine guy he's not an aggressive guy i told positive that when they were sheer cats they were barbing on you can't trust them i don't believe anything they say about anything at all period i hope that they have known among us they also not mentioned i hope that they'll they'll but there are other people that keep an eye on it and it is mostly clean and if you if you're forced to lack of any other choice to get positive you should take out a handful of a lot of leaves look at them make sure they're clean and then you're lucky enough they've gotten some batch that went through the cleaner correctly much better than anybody oh no you should not be using anymore [Music] you're going to find it most of the time it's going to be clean if you buy andy boy and you don't know how to clean it there is no question you're going to be ivory serving there as it's every day also time it comes i with their knots and with the other things dried shooters here terrible until until and they were squeezed and squeezed and squeezed and they didn't make a recall on their tone i don't know what right other companies seem to be much cleaner and much better quality if they're still in business it's quite your fault because they keep sending a product that is not cautious and the rather marxist and the the owners if they can get away with it they will obviously what about the keurig there's a lot of people that buy these fancy coffees and and they come ready in cups do they need a heck sure is this plain plain coffee does not require a hamstring um unflavored plain unflavored coffee does not highly require action oh yeah and oil um and benegade the question of titling the cure machine the only part of the keurig machine which really requires fila that's metal it's not really part of the machine it's just that sharp edge that pokes this through and it's not really restorative to food so maker then there's a cure machine would not seem to need to be you can ask your own ice cream but i took one apart and everything is plastic the the heating the element of something okay if you want to if you want to and you have the mysterious knives to make sure to insist that things can be pressured you can find that food to follow the the the extreme of to be drawn to kedusha that kadusha only comes from making sure you eat malcolm that are in kosher a good convention kosher person would like to thank iran foreign [Music] foreign [Music] hey [Music] come on