Kashrus Questions And Answers With Rabbi Yechezkel Auerbach 5782 Part 1

[Music] [Applause] so it's embarrassing to be you have here a pedro that invented the idea the irrigation that is she'll cover the cove rule here says mamish that's the the delilah the the heel of what it means to be a year on pesach and to to transform darkness life there are people here that remember what was a sheer a public share that you you give a clap from the people someone's giving a shirt and 12 people would come maybe that's what this year the idea that shirum has a vitality that spreads not only in the community but and not only once a year but daily daily daily people come to to to be sure from the the the tears that these people spread they should be advanced they should have a slough in everything they have in here my father's a final brother once asked very interesting made a very interesting observation it says in the past by the day it was a parachute that we just read it says that you come to the cayenne deeper than the skin it's it's it's a there's an interesting message when yaakov was supposed to go to yitzchak when rivka was sending jakob to ishkok he said i can't go because hain akhi says asap is an ish sawyer as in ganson by voxen he has here he's very very hairy fanny i i don't have that here so the madrid says an interesting thing the measure says often art the madrid says it's a martial lamar david that if you ever see by a field where they thresh where they separate the straw the chaff from the wheat the wind is blowing and there's all this mites all the chaff is blowing and if two people walk by one of whom has a lot of hair it gets all tangled into his hair and if somebody is bald so when they walk away the bald guy gave their zay and he just wipes it off and the guy with the hair spends the rest of the day trying to pick out all the schmutz from us here so yaakov was saying that the thompson are going his avarice are mushrooms they're they're they're anger still in they're tied into his hair you can't get it out a year ago even if a person does something wrong and get the fish up and say you go by so by saras when is the warning of saras that maybe you did something wrong if it's tac it's not just skin deep it's not just so it's not just on the skin if it's you go to the cayenne you go to myriadera you go to your review and he says it says there's something there you better start working on getting it out when it comes to castras when it comes to caucus there are people have gotten used to certain ideas that this is acceptable this is not acceptable and it's very important to know that things change frequently and it's can i to constantly be aware and to be careful and to be mindful that it's your responsibility the final analysis is your responsibility what you're going to eat what you're going to put in your mouth and it's your acrylic to make sure that it's ice cold 100 even i'm olivia eaton used to be macbeth to use not throw away dishes some pesach with my and it's very very difficult to stand and wash so many dishes and not everybody has enough so we broke into cloudy soil dominant paper plates plastic plates cups bowls uh foam waxed the child is what about fargancio and what about the pesach and just like about just said sometimes there's a scottish something they came out because they asked the foam things they came up with a new wood pulp plate and this year itself people sent me a bunch of times this year that they were found to have insects in it but yes it's it's it's astonishing you would never think that it should be so bold but i i saw when they started it started bringing in these uh wooden the wooden plates if you look at them carefully you can see that pressed into the two things first of all which would probably be much less out of the ones that are pressed into the wood and they don't take the finest kind of wood to do this but even so in the places that these things are manufactured these factories are often very dirty they don't sanitize the woods before they take the fibers and collapse them and compress them into the plates and they i've i've seen myself packages that were crawling with bugs inside the packages the good news is that it's very obvious if it's there you see it it's not it's not something hidden it's not like the stuff that you have in the in the lettuce that you have to be related with light box and you can see it but it certainly has to be aware that you have to look for it on these wooden these bamboo plates concerning the other ones plastic plates never have any shiny pla stomp plastic wear that means plastic plates plastic cups plastic bowls plastic silverware we're never going to have any shadow whatsoever because of the way the manufacturer does not lend itself to anything that's not cautious even the fancy the disposables with the prints on it the ones that you have that have paint on it um will be marked in the next two hours by saying the word china is synonymous with not acceptable anything made in china you're going to assume is going to have something wrong with it and in fact since most of these things come from china they print very poorly and the paint comes off into the food and it comes off onto your hands as you end up using it um it's not this available it about the paint but uh it's an um the paint come off onto your channels um but it's not it's not a casual you're not gonna end up with a shila in in uh castles there uh paper there is a non there's a there there's an unending rumor that paper towels are made with wheat starch uh or some other time starships also the wake zoo the way this started the way this started because somebody remembered that a long time ago when people used to go to school learn science they remember nate's great that if you take iodine and you put iodine on something if it turns blue that means there's starch in it so somebody took a paper plate and put iodine and it turned blue so he said oh it must be made with such i'm sorry we're getting that's all part of the same thing and the problem is that the starch is inherent in the wood fibers that it doesn't turn blue from from from corn starch or wheat starch it turns blue from the starch that is part of the wood particles um there is some degree of starch that's used in the manufacturing process i spoke to a number of manufacturers and they said that it's unknown in the industry to be using wheat starch either in the manufacture of the paper goods the manufacturing the paper towels or in the glue and that was always the big tumult because there are two parts that are glued when you have a roll of paper towels they start they started off on the core by gluing the paper there and then rolling it and then they they spray glue at the end the last the last leaf should also stick to it it's the people i spoke to i'm not going to say you know you never you never say never the manufacturers that i spoke with said that it is not bonins at all to be using wheat starch on any of these things um corn starch sometimes usually it's a synthetic blue it's not a wheat it's not a starch-based glue uh if it would be a kidney is glue on the first one if a person wants to feel comfortable and they can peel off the first two or three layers of the paper towel that even if it was some sort of starch it certainly before basis it certainly bottles no question about using it anything you use before paper is not a question but even on pesos to say that it reinvigorates because it's dried out it's it's that there's nothing there it's not a starch but if a person wants to be massive and take off the first two or three um pieces of the paper towel and use it for wiping your hands instead of food there's not a problem using your hands is no shiloh whatsoever there's also a question concerning the finish the hard finish on paper plates because sometimes that has some some starch in it that starch is frequently a potato starch uh a corn starch is not mussel in america and if you want to be macro it's the plasticize they have paper plates that have plastic sprayed on it those have no shiloh whatsoever the heart the regular plastic plates have no shiloh whatsoever even the paper plates there is a very strong body in aloha that says that the the slurry this this the starch that they make to spray on it is no longer considered a food item it's not going to be considered it doesn't come apart from this part of the paper it doesn't get soaked out into the food even if it would it's such a mushroom mushrooms that it's not a question if the person wants to be mahmur um generally you reserve trouble abraca for something that has a whole lot of basis this just it makes you feel good it's not not even double up paper cups if they're used with cold or no shiloh whatsoever uh hot used cups foam cups i spoke with dart dart has a mushroom bishop mushrooms of a stearic acid which could come sometimes depending which supplier gives it to them can come from tallow but it's burnt out in the making the process and it's certainly bottled by alpha elephant and there's nothing there the when people see people make coffee and they see some oil on the tops they think there's the end of oil there what that is on top of your coffee is actually the coffee oil that comes from the coffee itself not from the manufacturing and also there's a number of oils of sterics and other acid other fatty acids that are used in the manufacturing process there's no reason to assume that's coming from novella oil that's used in the foam paper cups for hot um so the ones that are that are are wet not waxed but the plastic inside have no question whatsoever even the ones that are plain paper are not they're not starched on the inside okay and then they have party cups that are waxed inside well the wax you can't use without it also whack it would melt into your coffee yeah for cold it's not about okay now baking pans uh there's aluminum this paper that's corrugated this cupcake cups now some of the baking pans glad they have that ain't sarcastic is known to many who know hashem not to be worth much and the sharla is what about anything else that goes on to it because it has to have some type of oil or something to make sure that it doesn't stick to each other and it comes out easy okay um here is with that cloud first a little bit better cloud there is a you who asked me not to mention his name he just wrote a a a four-page chuva about the answer three of things and you see that and he has names and he has the different tashkathas and he spoke with them and it's strung together with kulis and and svekas and and sirufun which are so schwab that it is beyond they people a regular person would not be slammed on such types of coolest to be makel on pascalte and certainly uh to be makel on on a a an item which needs svela we'll get there in a minute of what a kaley that needs three little ricer the rush says that if you cook in that caylee you're not allowed to eat that food and you have to make extra calories on the cable before you compare it no it's a rush it's not we don't want it we don't like that i'm thinking i'm just trying to show you that there there's a region that holds how far it goes the heave of the villa so even if you want to say that you know we don't have to go like to rush but certainly if if a person wants to go be to to be yes the the day is of what it means to be title to these types of ideas there is a law in china that a contract that's not written in chinese has no validity and there's no question that dina de mahusidina certainly goes on commercial exchanges there's no question there's no question of forget about the whole mahalakshmi uh whether he has to have we can't have it but it has to be challenged who can put you to death can't put you to death but there's no question in halakha that diluma applies to normal business transactions and it's the law in china is that a contract in order to be valid has to be written in chinese so that it means that if you write it in english it's nothing it's borscht so if you say that you're buying well these people say that they're buying the whole geshef and they're buying all this and that they're buying that they're paying for the workers is hiring so it's not a shiloh of um kind of a schwa and they're shineless and childish but it's definitely done and um there are there are various agents that they try to use maybe it could be the other not that they have it um i i have not seen any of the this is talking about the types of kalin that requires a required tavila um this would include the hot pots you know the the the hot water makers um other types of calym fashions that have the reason they do this is because they knew caleb have uh built-in uh computers and chips and things like that that they you obviously can't dive with uh leone i have a west bend sturdy cup like my grandmother used to have and you keep it on the counter you can title it and you let it dry for two three days and you have hot water you i have about twelve or eight eight or twelve coffees a day and without hashem because once a year it burns out you buy new one for 30 hours and show them why you show a benign that if something is not for permanent use it doesn't have a bit of a cali and if it doesn't have a denver kale it doesn't it doesn't require te villa there's another seruf that it's and i know the nest is going to rock that hole like that that aluminum is not the type of metal that is mentioned as being serious so if you make it serious with these things it's one thing now if a person is going to take their one-time cayley and use it for the entire year over and over and over obviously it's not a one-time kaylee but if a person forgives us that instead of going to table these things he's going to go and you know throw it out every single day also if you're going to be mahmur and you're going to title these things you're going to title these things there are a number of stores that have mixvis there in the store two things you have to worry about one is that if it's not your cable you can't title it so you have to type with after you buy it and second of all there has to have a hashtag on the micro many people don't realize that amygdala is not just some place where you make it's water some place to bala boss builds it himself and fills it up with a hose without a hose with how however he's going to fill it up but on an ongoing basis on an ongoing basis there is hashtag required on a mikva you're dealing here if you're titling this hayley it's a director if you're titling for dairisa you got to make sure that your mikvah is kosher and for that like every other delicate and intricate piece of hawasa you need somebody that's a buckingham office and it's azores to make sure it's considered to to be on top of these things there should be there should be a letter of hatcher for the mikvah or at least they're a responsible person that you can call and say when was the last time this midfield was checked i called today a certain store they he told me that a certain drug gives us i call that love he said i made a mikveh nice couple of years ago and i told him what to do i called the different store and they told me that this and he has no idea what's going on there he made the mick for years ago this is people don't people don't realize it people don't realize it but you need more than good intentions to get good results and uh this is one of those things what about the corrugated or the paper stuff corrugated the good news the good news is that the glue what happens the way you make corrugated those back look that you used to when you make special if you don't make the brooks if you have the potato starch things you need the back of it stick to them is it so you have to take the whole thing out the the way they make the back look is they they roll the paper under a series of rollers that have glued this uh distributing they're applying the glue as it rolls through and they have the corrugations that then fall on them and get glued to that that glue according to the best information i was able to gather from glue manufacturers is not made from a wheat starch or they'll use if anything they'll use a cornstarch um and but it's it's already made it's made for place of certain water but even afterwards it's a shadow whether or not that that kidney is when the corn starch has any substance any cupcake cups that are a problem do you have to get the one with the haksha yeah the way the cupcake grease greaseproof greaseproof paper which is what the cupcake holders are because if they wouldn't be grease proof when you put the batter it's a little rocker if you put it into the into the cup it'll soak into it and and not you'll not be able to come out so in order to stop the batter or the liquid from being absorbed into the paper they put they put an oil into the paper all of these baking goods are made with either a silicone they're very expensive ones made with silicone or they're made with an oil i've seen where they've been made with with oils from from what hashem in high it's called taloamines and certainly there are two things about it certainly it's going to be bottled with the avid if you cook first because if you already used it it busy ever you never you know you don't you don't have to go home today and throw out everything you cooked ready because to be the evidence always going to be good but absolutely should buy something with their hats on it the gummy food from action that knows that yeah any napkins tissues paper cloth paper tablecloths there's any issue to put food on pesach all the furs all the research that i've done people have spoken to have all said that they have never found the problem with any of these things because even if they're starch used in them in an earlier stage of the paper making it's neutralized and made alcoholic by the addition of acids and things like that plastic baggies sandwich bags throw away tablecloths certainly not none of those have problems have none of those have talc on them what they use a lot in any of these applications is something called talc which is a very finely ground stone it's a powdered it's a powdered stone and the plastic will stick to each other but sometimes they'll put in a a a sprinkling of talc but it's just grounded stone it's not a it's not a food item gloves use it food you have to make sure that it's not powdered yes and that is important because most almost all these gloves coming from china and that dirty word again and you know you never know what they're going to put into your into the gloves and certainly gloves when you take it off if it's you'll you'll see if you have if you have gloves that are not powder free when you take it off your hands will be coated with powder i told people you're right you're right if they if they were aware of that i suppose they could do that i told people in the past not to use balloons on pesach is there a basis for that uh not that i've been able to find out and i've been researching that and some of them have some some of them have talc the only ones the only thing they have a powder but the only powder i was able to devour that they're using is talc not starch because the starch would get gummy from the from the yeah from the from when you blow it up and beach balls same thing same thing new packs are there any sausages of oils that shine they give it a finishing touch and doesn't make a difference if it's a cast iron or not well cast iron certainly cast cast iron cast iron would turn into rust within 10 minutes of its being manufactured the first thing they do as soon as they finish manufacturing a cast iron cayley is they season it in with oil now um oil or shortening the the ones made in america lodge and those claim that they're using vegetable oil you know it's it's difficult it's difficult to know what they're using um the ones that are made outside the united states certainly have because that they are seasoned that cast iron pots are seasoned with something else the good news is it's very easy to cash for it in order to cashier a cast iron pan griddle or something like that and put it through a self-cleaning cycle in an oven and as soon as it comes out you re-season it because what the what the self-cleaning does is it burns out any finish and you have to immediately refinish it and uh you do that by sharing it with oil and put it back in the oven at 200 degrees for an hour and then it's seasoned then it's good the other items there was there was a shmure there was a shemura many years ago that one of the big companies farberware uses alya to shine their their their pots i've i actually went to the company i went with others and i spoke to others and it's never been substantiated it's never been proven or shown if we ever have proven it's never been shown to have any type of it doesn't make any sense the company thought we were crazy like why would they take animal fat and schmear no there's so many better oils that are cheaper they don't go rancid it doesn't get you don't have to worry about it i i have never been able to substantiate that but uh nabelski told me that even if it would be and the way they polish it with such heat that the friction would take it off and capture it so doesn't need a half sure since it's a double program even though it has a flavor and it has a smell and what about the pesach let's say somebody did it already is it well you have to try to get rid of that okay here's i'll tell you a governed smear admired [Music] and you never know why but somebody came over to me when i was working at mpgs and there was a type of a hand soap it was called milk and honey and he said maybe this is made with bosnicholes and maybe you can't it's this is it it's he says i know before you tell me there's you don't need it he said the disney eastern enough it's about so i said okay i the guy comes over and as a shyly after you can't just knock it back so i called the company and they said it's interesting because the soap is made out of fat it's one of the amusing things about the way the revenue made the world that in order to wash off grease from your hands you have to use oil so but it's just saponified it's also there's a process called saponification that you do with the oil and it changes it into changes a lot of molecular structure so i called the company and i found out exactly they were using nut crusher oil to make the soap that they made into this milk and so i said okay this is interesting but it's still not eating this or no the only time you have your niece or no is only when it's therapeutically cut and they don't cook it and the the milk it says and it's an available there are so many reasons but you know the guy said yeah but maybe fine so it happened to be that uh my boss that mpgs observing at that time was the having united states him so i said to him i said he has to ask the child so he asked for time for time to help him take it off the shelf not to sell it so this is this is my surround that you know from such a thing you should no maybe i'll see if it yeah so we're getting there the beer i know that marshall rebels gives the channel i can tell you from my own personal knowledge ravelski was not good that he only used cautious soap even for showering even for for bathing because the beer how lucky brings down that should be careful that since sichu that smearing something is like drinking so you don't even though and the bureau rights there yeah yeah you're gonna say it's it's bottle it's it's it's it's problem yeah yeah but still you know it doesn't do that so uh that's that's when the gay is soap and the guy uh so for dishwashing dishwashing soap it's very difficult to stealth to the same type of level of alzheimer befrat befrat that most of the time and it's just a practicality is that when when somebody comes to you with the shiloh you know i washed milfix and flake chicks together well the first thing you ask them is were you wearing dishcloth dishwashing gloves what's the difference whether you're wearing gloves not because if you weren't wearing gloves the water was not godzilla's or else you couldn't be washing it you know if you're washing with your hands in the water the water is not hot i'll be alone so that's the first thing that said so most people they said it's a this challenge but a dishwasher where attacker gets hotter inside the dishwasher there's no question whatsoever that all these items are considered if somehow is calif and you do not have to worry about using them it's a suffix on a there are a number of snakes another level of fakers that you don't have to worry about it now that being said it's a mini cadmium by hiddenness that they're not going to take onto their s something that's not cautious so uh usually these questions are only be the avid where you bought them where you went shopping without your wife and you came home with your own stuff and you didn't realize glad you washed until after she washed the dishes or you watched this video ask the same shiloh because it's nageya somebody uh los angeles calling about the lipsticks you have to get one with the best texture or i'm talking about even for a whole year especially for pesach which it touches the food that they eat i i can tell you this i spoke to two from the russian representative and they both told me that there's no problem even if there's karma and the only the only question you can run into is some red colors have a colorant which is called carmite which comes it's it's from a beetle from a book every single one of the lipsticks that has that color also has a combination of a bunch of other colors also so you always have zem zagarim you always have that is something that's not a pacific ratio because if it would be secretion then every time you put something in your mouth you take away your lipstick you wouldn't have any lipstick left that's just the way it works so it's not a secretion and it's a double shavings cotton and it's a zebra guy so there's certainly it is a sheriff's off to say that it's also but again i you know there there are you can say it's the famous story that i forget which uh which love they say it was from a lot of vogue that is reversing was listening listening to shyla and he said it's muslim so she said what do you mean how can you do that so i've said i say statement he says you know because in the in the remaining so i can tell you i know people my wife my daughters don't don't use that there are certain types that are kosher that have a hatchet or that i've researched and that have no no problematic ingredients i know that rebels once spoke about lipstick having tallow in it you spoke about that it's it's it has not been for that way for many years if there is there is there is no lipstick that i have researched and i i look into cosmetics from a number of of her i have never found that they should have shaman the only shields that you come across are either the carmine for the coloring or on pesach they have certain types of uh technical they have kidneys oils that remain in the oil state so a person thank you very much they're they haven't so that would be on pace it would be it would be a problem um but the rest of the year the rest of the year i'll pia locha you don't have to have a hatchery but alpi han haga it's a difficult thing to tell a person that they should put on their in their mouth something that's that's not caution what about chapstick and any other lip balm or all these things that they put on their lips chapstick the original chapstick is absolutely cautious without the question just the the it's not made with anything after that um the ones that have flavors i get with these shallots all the time it's it's really really impossible to unravel all these things something something that doesn't have a hamster and this islam is the idea about when you ask a shiloh is this kosher it's not kosher unless you have the actual formula if it has more than a couple of ingredients or if it has flavors it's impossible to say this is caution the best you can say is that bederra carl la marshall people call me all the time about medications now the medications have flavors a candy you don't give a hatcher on a candy until you went through every single ingredient to down to the lightest slightest level that means that if there's a if there is a flavor you take apart the flavor if the flavor has a sub formula you take apart the sub formula if the sub formula has something in it from china or from somewhere else you have to find out where and what and and it's a it's a mulaka it's not now if somebody's going to come along the people call me 1 30 in the morning they said my kid is 104 can i give them this medicine so the answer is always yes why because i don't know who you are you know who i am but if your kid is sick enough that you call me at 1 30 in the morning if that's before the kids that's the kind of you have to give them the medicine but also the the practicality is that it's very rare to have a flavor that's not kosher it might not be 100 might be something that you shouldn't use but in the medication we're not talking you're not doing it because it's not something you would do for a candy for a medication it is sufficient so the most you can do about a product that you don't give an actual hatchery on is say my judgment is like this i i my experience speaks like that so um coming back to to chapstick if somebody calls and says i have chapped lips you use chopsticks and what about the flavor i i have to value your flavor i usually you don't i don't like the way it tastes uh i i can't you know so fine i'm not going to go you know tell you that you can use something that doesn't have a hamster so that's the answer to question are all these things the original staff chapstick is is acceptable without a shiloh if you want the flavored ones uh and for pesach yeah yeah and that plain vaseline on lips is never a problem because patrolling it's a petroleum product unless it has some some vaselines have additives yeah the additives are usually uh are usually something just to soften it that's not that lean that's really a cream thank you okay this is a lip therapy this isn't vaseline it has a vaseline name brand and it has on it white petroleum that's it and the flavor so because this is this is a flavored item so the flavor is something that you have to be concerned about but if this would be unflavored then it's just the petroleum is it's just it's a faclimiter piece of gasoline that's all it is when it comes to food handling a lot of people that work in the food industry they have to make their hands wet the whole time to work in the kitchen they get chapped hands and then they smear their hands and then they touch the food which hand creams do you have to worry about which hand creams and lotions don't you have to worry about playing vaseline pastas you don't have to because it's plain vaseline yeah but you don't smear playing vaseline let you you can't use flame blossom you need something you can't stand it for the rest of your life rubbing it until it goes in you need something like that that goes on right away and quickly rubs in um and it does stay it does leave residue if it leaves the residue it should be it would be a problem if it leaves the residue it does if there there's something that you shouldn't be using you should you i usually tell people when they have the shadows to use so little that you can rub it in and it doesn't leave any residue on your hands this is even for oh yeah culture came for face stuff yeah well certainly but if you're working in the kitchen all year long eggs is there any reason to now that the price went up when you're scared you're going to crack them when you're washing them is there any reason to wash it before before using a plastic with pasta no because they they wash it with an isopropyl alcohol which is not even kidneys and even if they wash it with the kidneys alcohol before we food grade that would be that would not be a shiloh because it it dissipates before pesos it certainly doesn't get absorbed through the through the shell into the egg itself and they're using isopropyl which is a synthetic alcohol there's no reason to be concerned somehow including square basement for sure i know is macbook to when they make the mayonnaise or other products they don't use but there's a lot of brand name mayonnaise which probably use what the bakeries use is canned eggs and whatever so whoever eats on the bakeries is there any other issue to worry about uh a brand name mayonnaise other than the immigration you know um it's interesting because you you're running you're running into an area in halakhah ramesha has achieved about ibrahim where he says that it's the military time in the gemara and he says therefore therefore it's aimless and remission says clearly that what the gemara is talking about is if you're taking an egg to use and you open it up and then you leave that that's called ibuginathi but if you prepare it with the specific intention of making frozen eggs or making sugared eggs or making refrigerated liquid eggs it's not the claw the zero and you don't have to be concerned about it so that's the first thing that that there's no reason that that's what descendant it happens to be that square square bushita and many other things are also very very market on these type of in yarn which we're not going to go into uh windows with the cover with the with chimneys now let's say it's something that that they're very mocking and scratching um but so this is why the other agencies are not that uh concerned about about that now that being said i could tell you that the agencies that use those eggs in a catering setup whether you have let's say cooked eggs or if they make eggs if let's say they would have something to make egg salad they would not leave that overnight without adding something to the eggs because it's a different thing but the liquid egg certainly um but the other other ingredients the mayonnaise it's very simple a mayonnaise mayonnaise is a very simple a very simple item it's it's vinegar oil and eggs and egg yolks mustard so that's not really a uh okay i'm going to go to children now which is the game many other shout outs later you mentioned by manashirum that there's a very big difference between using a brand name item let's say somebody is in a place that says no let's say hey he needs to use as opposed to using a supermarket uh item like a shoprite or any of those because a lot of times they keep on changing where they make it and how they make it and where they get the ingredients from private labels is that it's called private labels yes private labeling is a is a very dangerous it's a very dangerous area so if you have a company that's angus held and by the way this is not only a talking about shoprite or or one of these things when you have a hamish brand where the battle bus oh and i i'm this is not a fantasy i'm telling you serious that takes place there are the balboa bottom print the labels and the label has the name of the hashgraph on it and they once or twice they go with the rava masher and they go make it any and then they run out of product and they call it the supplier and he doesn't have it and they have another supplier and they send him the labels and he makes it and then you call and you did it he didn't know he didn't know that you know it's a it's not only a private label that happens in shoprite a lot of hamburger brands have the same status as the private label when it comes to this to this asic um people think that if something is a hamish label it is angus lawson and it's safe i just want to just just to bring to your attention see you brother with mayonnaise hellman's mayonnaise is made in hellmann's factory and the only place they make helmets mayonnaise is in helmuthachery and they have professional masjidham who are on top of their production and even if you say you don't like their sheets about ibigness but you know what they're talking about you know where it's made you know what they're using you know when they're making it the meshiach is there it was set up in a way that was reviewed and decided on by professionals you have jaipur schmell's mayonnaise where he decides that he wants to go into the mayonnaise business he goes to a food show he meets billy bob from arkansas who has a manufacturing plant then he tells billy bob i want to buy mayonnaise so the guy says fine i want to sell you mayonnaise she said i'm going to send the rabbi so you know so so hopefully hopefully the person who goes down to cashew the factory has some idea what cash ring is has some idea what the hawaka is has some idea how to go about doing it has some idea how the machinery works because you can cash your line and if you don't know that they're using the same steam as you can use the next room which is making trayf so what you have just done is you have made mahadri tray for products with the initial label that's and that's and if you don't understand what's going on that is what takes place it takes place every day so you know you you have to know who is watching the productions to make sure that the what should be a mohamed product is at the end of the day a mahadrin products so that being said going back to your original question of private labels it is always kadai for a number of reasons to call whatever let's say you take shoprite mayonnaise and it has no u on it you call the ou and you find out first of all is this an authorized volume because every day every week in the papers they have these notifications from the ou and the huff game the starcat that did unauthorized use of the label it happens every day people beyond them end up using or abusing the labels and the symbols and you have no idea you walk into the thing they have the you call up the ou they have a where they make a very interestingly very interestingly where the ou makes a certain type of product is made in an ou certified plant and the ou certified plant is one which i would not recommend because the bowel bosses are very very shareable love and he's not makable morris knee gives the guys very hard time all the time interestingly enough shoprite makes their product clear and they have michigan's meeting that is the off-brand made in the same plant is better off than the than the plane brands here so you have to know so when you call the ou and there's one thing about the ou the ou is better than any other ash in the world of answering questions they have a number two one two six one three eight two four one it's consumer service and you call and you get answers even if they if there's no if they don't take the call right away because they're on the line they'll get back to you and they'll give you the answers within reason they can't tell you if you say where is this so to me they just provide their information they can't share cert what who makes the flavors that they can't tell you but if you ask them is this product made in a totally cushioned totally powerful plant yeah if it's a totally cautious totally private plant you're 99 to the way home knowing that there's not going to be a problem with this product but if you go and you say oh this place place like restaurant depot restaurant depot are a horrible horrible heifer they keep on schlepping they go every week and they keep running around finding bargains waiting to get something cheaper here cheaper there and they keep even with nalia the ou is on top of it and they go with them but they're constantly being with last week you bought the product because you found out that it was a kosher made in the kosher plant today is being made somewhere in alabama so uh that's i hope it is um tomato products like ketchup tomato sauces tomato paste for holi it doesn't need a pizza sauces salsa do they need a real heavy hacksaw because it's a complicated product not because it's a complicated product but because it's a type of a product which lends itself to non-kosher uses also that means that companies for instance heinz makes tomato products they also make non-cautious tomato products one week a year they make all the non-culture product and they have a meshiac there they have mosquitoes there during the week that to make non-cushion to have meshia to make sure that nothing kosher is being made there and after it's done the plan that's in the united states there's other hands there's also yeah i'm just saying if it's giving you a muscle so there are and there are there are there are other plants coming in there's stuff coming in from italy that i know i was there with the guy with the with him with the the person he didn't realize that there was a very very darker need a pressing need for in tomato type of products that lend themselves to not crush it to also be very very careful with the gush perhaps mustard is there definitely prepared delhi dijon is a problem because it has wine in it and uh the you know it's they're not going to use the eye nasa so if you use any kind of ou wine you can buy an ou dijon i would not recommend it at all the dijon from europe obviously have no idea whose wines they're using the deep there's a dijon there's a haddad dijon under the nearby which i know that when hadar was under the kha they told me the mishkiev brings along his own wine to put into the thing you know they would uh what they would get in the flesh whatever people use but uh you have to know that uh not wine is a very very very very nicer there are very few wines in this world that are done a hundred percent cadastrin and um i doubt if that's the ones they're using in dijon [Applause] i'll start off again because many people don't realize this if you look at the hakodama that the khakmas adam has the khakis before he starts and he says that people think that uh it's and there's so many uh if you learn the lockers and you see this there's a tarzan that the shackles make that's a big deal the sudden says that he says that regardless of whether you understand it or not he says the chimer of stamiyanam it for whatever he doesn't say this about possible holo he doesn't say it about traith he says it says it it it disattaches it rips away it yields the summer from the cherish of its condition when you walk into a wine store and you see the walls are full from floor to ceiling with with with wines that come from places that haven't seen eden since shaish may be racist the last person that was there was the talmud of the balchampton who was collecting the nazis to put together in the china but but there's there's nothing there who goes there who go the single most difficult here's the the is that if you close your eyes and you walk into a bus or buster meat store the hawaii is we're better than that fine but people will not eat from the shrita until you're faking who was the sheikhan schwigger did she have a license did his cousin vote in the elections in 1942 you have to know this before you eat from the street but from wine you go and you take it wine is the most difficult to give for a number of reasons first of all and first and foremost the reason that where it talks about the burgundy sukkah about the with the you have these little huts with the chambray carmen sid why is it necessary because that's what it takes place that's when they do the harvesting you get people that are doing kashgar or wine will frequently be away from their home for sukkahs certainly i know mushkirim that davind in the factory on yum kippur they blew shafer and the fabric goes between rosh hashanah and sukkos is the time they harvest the grapes that's when you make the wine and who goes away from their house for those days so look there are some heirloom people in the hospital saying otherwise but many of the people that end up going to azerbaijan or georgia not to georgia where atlanta is but the georgia and what used to be russia and that's where they have wine coming from and you have wine from places in chile where they don't have a yaket and what they do in chile is each little guy on the side of some mountain and the andes gathers up his grapes and he makes his own little kavachuri over there and this is where they give giving a chair to and it's beyond the it's beyond the scope of human imagination that these things are being done right and people go and they eat and they drink it and now before you even get to the shy list that all the leading pisces of our door have spaces at least about whether something is considered bushel when it's pasteurized for two reasons there are three things that are mentioned in hawaka about yayama virtual one is shayed so it's immiscible so it goes two is because it and it gets is and it does not taste good so it's not really lisa and the cement for this is this oil about other boys because it's bubbling it's it's boiling that shows and that's a heck of that it was when they do flash pasteurizing even naniya it gets up for a moment to a temperature above yaseldes it is not it is not boiled it is not boiled um we at fpgas we made our own grape juice which by the way rubbish lemon zellman uh rebel yashev and rabravadios have all said you cannot make a brother you cannot be kiddish on grape juice and a reconstituted reconstituted grape juice and um revolution you can't even make a coffin on it but we'll get back to that to we'll get back to that later of why i mean this is a simple way i mean don't graduate on apple juice do you make a shocker on orange juice you make shaka on grape juice you make a on grape juice wine you make our garden why because it's the mars says it's nice because now it's something that's better it's more special it's it's it's a it's a every every cut if you take the wine and you concentrate it into grape juice concentrate and you drink that you make no broccoli at all because it's not really here it's not regular it's nothing so they what they the basis of what they're saying is so you now have a concentrate which you cannot make a brother on and you reconstitute you put in water so that now you can drink it samantha tasting makeup who said who says it goes back to our gospel maybe but most you'll get a sharper good you can't make it but you can't drink it without a brother so you make a jacqueline you don't make a coffin and this isn't the wine that they were talking about that you make kirdish on so these things are not simple at all um but the more more uh more to the point of of the pasteurizing is because now that first of all all wines are pasteurized except for the very french macarons so it's no longer considered milk so the the criteria that if it's if it's pasteurized it's considered reversal and it's not makable is something that's not a double muslim lookout at all the concern that is which is one of the criteria to be considered bushel is simply not true it's physically not true when it goes through a fast a flash pasteurizer what the reason they flash past your eyes is because if you don't cook grape juice it will become sour period and these bottles that say non-bushel they're either in that little bottle the laws of food technology don't apply or uh they mean something other than what it says because it's impossible if you have a fruit juice here's the hawaii i want to just i'll just tell you a quick watch my father he says that like this it says why is it so important that every every every every single dike gets a a a a what's so special about wine it says wine is the perfect analogy to what a yiz of eight is supposed to be you take grapes and the way that grapes work is as they're getting ripe they loosen there's a there's a stem inside the grape and the grape opens up a little bit and a little bit of juice leaks out and floating around people never that have allergies and lauren i'm talking about there are yeasts that float around in the in there's power and yeast all these types of things that get so the yeast gets stuck to the grapes and then they they harvest the grapes and they squeeze them and the grapes are there the juice is there the yeast is there and that becomes something that's the thompsons of what it means to be hidden what it means to be it is within you everything you need in order to vaccinate to do your tasking says when it says sometimes you need to be gexed sometimes you need a little oppression and if that brings out the juice and that can start the whole the whole process that turns you into a mishubba if a person is going to take plain grape juice that's not pasteurized leave it on your counter you come back in three days and it's going to be sour because this yeast the yeast the natural it has to be you can't do it can't do anything about it yeast will eat the sugar in the juice and turn it to alcohol so um sulfites don't help for that uh sulfites do help but it's you can have put in so much you'll be poisoned it's they put in sulfites after they pasteurize it to keep it down but to just just use just sulfites it's just not so that's you know being gay of the wine and the grapes the person has to be very very careful that they use a heck sure that is aware of all these things that is willing to spend the money to hire maskichem of value who are aware of the and have the strength of character to go stelz of kaneki you know you're having all these guys the game that work in the factories don't want to hit that only here that the yid says no no you can't touch that now i have to turn the knob i have to move the barrel i have to move the hose i have to connect those afternoons you can't go the guy says i have to test the bricks no you can't test the bricks i'll give you the if the guy's getting so leave me alone what's up and you need a meshiah at three o'clock in the morning whether you have the six foot seven schweitzer who wants to go he says listen i'm doing it and the guy has to say yes because they know i'm gonna do it you know you need you need people that are ballet bali du bova that can can make sure that this takes place where there are no i've been going to harmon for the mpgs grape juice for 10 years there is the guy even the guy drive drives the truck to deliver the grapes he sits in the truck and they have a bunch of see the sheet and they work there they including the the high low that takes it for all the plumbers if you want to say like yoshi is concerned about the free run in the gondola and they do anything and everything from beginning 10 until it's in the bottle so it's certainly they pasteurize it so which one is goods which wine is good um there the data cicero has a number of wines that they take for it and eric's childhood and that's eric's fellow dick needs even much more peaker than usual because they do a lot of grafting and every time you graft onto a vine you have to start the three years of arla and the fourth year of nature by over again and they're constantly working with the badass has all the coven that they work with they have each each individual vine is numbered and they have a spreadsheet a computer system that keeps track of each individual vine so difficult says hey i know this one that that's the other guy they do there it's the same yeah but it's not everything not everything coming out of there is the same um you have the dots you have rabbi reuben of rome ruben from meredith citroen you have rabbi zekbach in france and in italy and he's not stronger he lives in this room but the wines that he makes are there i don't think he has an earthquake he has an italian prince and um and in uh ravi rottenberg from paris so that's it i want to say a story that just happened one of these you just mentioned called me up a few months ago and use mama she tells me help me out he says he used to give us gotham a certain liquor a high grade upgrade liver uh liquor and they used to use a certain wine to put into the liquor and because of kovit they couldn't get a hold of it and the company wanted to make it anyway so they took the same exact label took off his name which was in the corner they put a different shabach on it and they used wine he said you would never touch that wine and the himachal and buys it like like it was like it was the same actually as before he asked me to move faster but you should know that in the first one i don't have to ask him [Applause] and then two minutes later after a minute we'll follow this like shiny shadows and choose castles and [Music] good to be here [Music] all right is