Introducing the brand-new Belvedere Steakhouse, a stunning rooftop steakhouse in Woodridge, NY.

There you go. A kick the sun. Very nice. Ready? >> Yeah. >> No way. >> How How is this possible? The magnet pizza. >> Smoke the pizza. The smoke the bird. >> Okay. We smack kick into them. This is the smoke the bird. >> Okay. And after that pizza melt in your mouth. Very nice. Right. Fine. Kicks the gorgeous. Kicked the gorgeous. This is Here you have our special bartender. >> Wow. What's this? >> What is your name? >> Kilo. >> Kilo bartender. This is beautiful. >> Wow. Look at this. >> What's nice? No. >> Doesn't matter. >> Doesn't make any difference. >> You want some magic? >> No way. No way. >> You ready? >> Yeah. >> No way. Oh, how how is this possible? A magnet? >> No, I cannot tell you. Magician. >> You cannot tell me. Magician? Hello? This is crazy. Fullfledged building. Bel is on top of the rooftop. Okay. Wow. Shiny beautiful entrance way. [music] the system. Wow. [music] >> Second marriage. Wow. This is the outdoor area. Wow. >> Gorgeous. Beautiful. Williamsburg the information. to the door number shine. Oh, wow. Beautiful suite kitchen shine. privacy. A beautiful bathroom. A full bathroom. Beautiful [laughter] kitchenet. building not room by room. This is the weekend of rooms in the >> basement. The basement which can seat over 220 people sleeping. >> Wow. and do end up building a line is 60 beds and included beds plus 14 crips. >> That's what it is. That's $1,000 for a weekend. >> Wow. Not bad. >> Not bad. $,000 beautiful couch outdoor furniture grill. Yeah. Yeah. Yeah. Again, a shin porch privacy back. Ah, crystal clear. This is amazing. To the rooftop. Beautiful. The rooftop restaurant. Belvier. service waiters and must be item is explain this mostly if somebody asks you for short ribs tell them this is a fat meat a lot of people come they order it and they say oh I didn't know it's fat short ribs is a fat Arbit heavy video. Don't worry. Don't worry. Don't worry. VIP access to the rooftop outdoors. Shine fire pit. Beautiful view. Pizza. The appetizers kicking us. Okay. >> I think that's the creative items. >> Yeah. Yeah. Yeah. Okay. This is acorn squash m pickled mustard jalapino. Let's get alamina flavors combination sweet hot and sour in a tangy mustard. Okay. >> Melt in your mouth. >> Okay. This is a mix in Americana old Hungarian. >> Hungarian. Okay. >> Yeah, it's American. The flesh is American style. This is sweet. The breaded eggplant with the eggplant mous is Hungarian. And then it have like a little tasty salad on top. But this get some combination. But we pushed the two. And this is the most items. >> Okay. This is a beef sticker. This is the worst the most popular item. >> Beef beef pot stickers. We make this one a meat and turkey. This is turkey. >> Turkey. [laughter] This is a meat pizza. Yep. >> [laughter] >> Two birds at once though. >> Okay, that's it. Smoke the pizza. The smoke the bird. >> Okay. Smoke the we smack kick into them. This is the smoke the bird. >> Okay. >> And after that is mama pizza of them. And that's what it is. beef and vegetables and pizza sauce is beautiful. If you want to choose, you can choose us. We have a chicken soup and we have a ch plate. Instead of the soup, you can get a ch. We have to do it. The paparazzi team for the main course. >> Ready, go. >> Ready, go. There you go. >> Very nice. >> Wow. >> We have ketchup for the steak. >> Ketchup for the steak. >> We don't give it over here, but we're going to if you need it, we're going to bring it. >> That's what the porch is for. >> This a steak sauce. >> Yeah. >> You pour it over. This is delicious cream sauce. Okay, >> it's fine for the video. >> Mine is for the video. That's right. >> No problem. We got it. We got it. [laughter] >> For the video. >> Bring in. Thank you. This is rice. This a Denver steak with a steak cream sauce. And they filon with a wine sauce. >> This Denver was in the govelt is Denver. They like more medium not lean steak. We take the most leanian steak from the kush. This is the French girls. And we make it copy to the Denver steak which is in the Rochvel. That's why it's called a Denver steak. >> New York strip steak. >> It's a New York strip steak. New York. That's what it is. Taste this. >> The wine. The wine on the side. The wine sauce on the side. Okay. >> Okay. So, the wine sauce. Leave the wine sauce. This >> This is a steak sauce. Steak cream sauce. >> Denver steak sauce. [laughter] >> [clears throat] >> Diet ketchup tomatoes like ketchup ketchup. >> Yeah, I was eating steak. >> Okay, forget about the steak with the ketchup, right? The wrong breather. >> [laughter] >> use the Belvadier bottle opener. >> Nice. Hello. >> 22 Green Avenue, Woodriidge, New York. We got you covered, man. Wow. Wow. Oh, wow. And they are smoked. And this is fully smoke. >> Wow. I was like smoke for this phone, the battery. >> Blackmail. Blackmail. Why not mess with the situation? >> Oh, wow. Let me try. Let me try it right away. >> Hits it right away. Let me try it. >> By the way, by the way, the tomatoes is for him. Give me the tomatoes. Cheesecakes are so nice. At least at least we're working. We're working out to make sure this product over here. cheesecake versus cheesecake. We push it away after we eat it to make sure. You believe it or not? This is mac cheese. Wow. None of it hits right away. Cheesecake expert. >> One of the best for cheesecake is allergy. Manga allergy, man. Just give us some taste. Unbelievable. Really appreciate it. I do the manager YC Kofman. >> Yelce Kofman. Y please give me the phone number and the address. The >> address is 22 Green Avenue, Woodidge, New York. And the phone number is over the website.com. Thank you so much. per. Wow. [music] Beautiful. Okay. He could shine to the shine.