Transcript
Auto-generated transcript. Not time-synced to the video.
So, out here in Lincoln Park, New
Jersey, at the big factory of Pop and
Sadry with Aaron. Hello Chaim, it's good
to see you. Come on right in.
>> Wow. Listen, since I'm a bocher, right
the how many how many you open already?
>> Almost 10. 10 years. I said since I'm a
bocher, this was my favorite snack, Pop
and Sadry. Did I ever know that I'm
going to come to a video here?
It means a lot to me, too. Let's jump
inside over here with
Pop and Sadry, popcorn and confections.
Woof.
Here we are, Chaim. The headquarters.
Okay, so Chaim, it's up to you. You're
the boss. You tell me what you want to
see and what you guys want to know.
So, my followers love seeing the
productions. That's like the highlight.
I get the most of the Chaim, we love
when you go to factories. So, this is
really special that we're here in Pop
and Sadry. First of all,
Pop and Sadry. You have the real popcorn
here.
>> see that? This is where the insanity
began. This is the insanity
>> in itself, and there's plenty of places
to hear that and read about it, but
Chaim, if you want
>> We'll get we'll get that story there.
So, you're saying it began at this
machine?
>> That's correct. And it exploded into the
company.
>> Let's go.
Chaim, this is happening.
Woof.
So, every few minutes,
we pop. So, this is where the actual
popping happens. If you can you can kind
of hear it tickering in here.
>> it. Let me put my mic next to it.
Chaim, do you hear the pop?
That's it. You want to open it? Can I
SEE INSIDE?
WOAH.
LET'S GO POPPING WITH POP AND SADRY.
CHAIM, it is popping. Pop and Sadry.
What's he spraying over there, Aaron?
Oh, we don't talk about the secret
sauce. We don't talk about the secret
sauce. This is the SECRET SAUCE.
>> CHAIM, YOU KNOW WHAT? QUICK,
let's go over here. Quick, quick, quick.
Let's go over here.
>> Quick, quick.
What's this?
>> Woah. He's
Wow, this is peppermint hot chocolate
where we manually melt the marshmallows
really into the flavor before it gets
sprinkled with peppermint. This is one
of my favorite flavors. This is
unbelievable. I mean I love overnight
kugel and knapchik, BUT HOW YOU DOING?
YOU KNOW WHAT I'M SAYING? HOW YOU DOING
like he says? How you doing like he says
Joey? You got you got Flaco here. He's
the man.
>> like a s'mores. style
>> S'mores is different, but s'mores also
has has has marshmallow.
>> but this has the peppermint.
>> Yeah, this has a peppermint kind of feel
to it.
>> wish they could smell through the mic.
>> Oh my gosh. Wow. It's insane. Wow, look
at that. So the here's the marshmallow.
You know what? You know what? We got I
mean this is all fun and fun and nice
and it's beautiful and smells great. Can
I take you to my favorite place? Let's
go. Let's go.
Oh, look at this. Look at this. This is
the chocolate room. Remember we were
doing the Oh my gosh.
>> hot chocolate what we just saw? Well,
WATCH THIS.
OH,
THAT'S HOW YOU DO IT.
>> THAT'S IT. I was always wondering how
you make those drizzles so even and so
neat. We do things by hand. Oh my
goodness. That's how you do it. The
secret.
The secret is in now public.
>> Oh, this is the crushed candy. We crush
it ourselves.
>> Really? Absolutely.
>> pour the candy on afterwards? This is
the hot chocolate?
Do you smell that? Can you smell that?
>> Oh, here we go. Here we go. Here we go.
Oh my gosh.
>> Oh, wow.
Kevin, do you see what I see?
That's insane. That's insanely good.
Wow.
Moving along here.
>> Moving along.
So right now we are putting together all
the Purim whoa Purim boxes that have the
popcorn, the hamantaschen, the nuts. And
as you can see, we have to make hundreds
of them. Hundreds of them. Some more
Purim stuff here.
Very cool, Aaron.
>> Packing is acrylics. Packing acrylics.
Some more Purim boxes over here. Wow,
look at this, Kevin. So neat. What I
love about your stuff, Rabbi Aaron, is
the neatness. It looks so cute. Well,
the point the point is people don't
realize I don't just push a button and
5,000 bags come out of a shoot. Every
bag is hand filled, hand sealed, hand
labeled, and packaged exactly like you
see it. Just like this, one by one,
because the quality of our product is
very, very important to us. Wow.
Unreal. Have a look at these bags over
here. Let's get Pop or Popper. This is
crazy. This is crazy. I'm just in love
with this place. I'm in love with the
smell. I'm in love with Popinsanity. And
like I said, let's get Pop or
Popinsanity. Tell me the nutshell of how
it all began. How did you just wake up
one morning and say, "Okay, I'm doing
popcorn." How did you get You were Were
you a popcorn lover? All I can say is
the Rabbinishe Olam has an amazing sense
of humor. Amazing sense of humor.
Um this was not my industry. I was in a
different industry for many, many years.
And um
long story short, uh one day somebody
came I'm a musician. Oh, you're a
musician? I'm a musician. I played for
the orchestras for many, many years
since 1987. I played drums and keyboard.
No way.
>> I work with Yudi Green. I'm his manager.
Okay, man. I didn't know this.
Were you a Mad Hill back in the day?
Yeah. What? You played with Mad Hill
back in the I was a drummer. I was a
drummer. So we were working different,
different simchas, but sure. That was my
tkufa. All those guys Israel Lamb, all
that whole that whole Yeah, yeah, yeah.
So I had a fellow musician who I worked
with a long time, my partner Yanky
Goldenberg. And someone said, "Aaron,
you know what? Could you help Yanky with
his popcorn? He's a I said, "Yanky, he's
one of the best keyboard players that I
know, but I don't know anything about
popcorn." Long story short, explain me
that that we can put together a meeting.
And I said to him, "What's the story
with the popcorn?" So he he basically
told me he was and I'm trying to be
really quick about this, but it just a
great question and I think it's it's
interesting for your followers to know.
Uh and basically he decided with his
brother to open up a cafe because
Yanky's a fantastic chef. His brother's
an amazing baker. They know food. They
understand the science behind the food.
And they really have golden hands in the
kitchen. They decided to open up a cafe.
They open up this cafe 3 days before
grand opening. Something happened with
the building, the landlord revoked and
they couldn't open up.
Bottom line is he says, "I can't open
up. I can't open up." His lawyer says,
return everything. You didn't use it.
So, I should have the gelt. Return
everything. So, he returned calls up the
guy, I'm not opening this. Return the
oven, return the refrigerator, return
the stove. The one guy
that he called up and said, "Could you
please take back the machine?" said,
"I'm sorry. Final sale. I don't take
back returns." And that was this machine
that he bought for the cafe. So, have a
a nice a schmick from fresh popcorn.
>> this machine for the cafe to give it a
good smell.
>> So, basically, he had to take this
machine in a box and put it in his
living room and it just stood there in
storage for I don't know, 9 months. Wow.
>> And then his wife said, "There's no
place for the kids to play. We have to
get rid of the machine." So, before I
get rid of the machine, we're making a
party for our daughter. Let me at least
make some popcorn.
Before it goes to the curb, let me make
some popcorn. And Yanky started to play
with the popcorn and make different
flavors this and that and people loved
it. And his wife says, "Wait a second.
The people are calling me. Where do I
buy the popcorn?" I'm saying, "Oh god,
it's a sore subject. My husband is
making the popcorn. I'm getting rid of
the machine." All this stuff.
>> [laughter]
>> So, Yanky started really saying, "You
know something? Maybe there's something
to it." And he went into his basement
and he started uh exper- experimenting
with different flavors. What would
happen if I put marshmallow, chocolate?
But I don't like that peanut butter. So,
let me make my own peanut butter and
chop my own nuts.
>> goodness.
>> And he created these crazy flavors. You
understand what I'm saying? He brought
it. Now he has 9 by 13 pans of popcorn
flavors that he doesn't know what to do
with. So, his wife, who teaches in a
school, he said, "You know what? Bring
this to the teachers' lounge. I I'm
curious what they're going to say. I
just I really I thought of some really
great flavors. Just out of curiosity, I
think I wonder if they'll enjoy it."
>> Heim? He She came home with a list of
orders like he was selling the Boy Scout
cookies. Wow. He says, "I don't need
this in my life right now. I'm playing
gigs." He's playing all over the world.
He's playing weddings and mitzvahs every
night. He has no time for popcorn.
You're going to embarrass my me my
teachers. You're not going to embarrass
me and my teachers. So, he had to make
the popcorn there. And then and one
thing led to another and then he's bring
every time he comes to play a wedding
the the the the the conductor or the or
the or the band would say, "Where's the
Yankee? Where's the popcorn?" You have
popcorn? You can play. You don't have
popcorn? Go home. This is the way it
went. So, he started bringing popcorn to
all the gigs and people wanted popcorn.
And
they said, "You know what?" Another guy
says, "You know what? I got to I got to
figure out how Yankee's great in the
kitchen, but he doesn't necessarily have
the experience of marketing and sales
and product development and packaging
development and all that stuff. So, he
decided to call me. I was in between
because my previous company was sold.
So, I'm looking for something. But I you
know, you
help Yankee. You love Yankee. I know him
for 25 years at the time. Of course I'll
help him. And as I started to help him,
I started getting knee and knee deep in
this because I've I've been a salesman
at that point for over 20 years. How
often do you show somebody a product
and they're like
it's done. Like, how much is it? How
many When can you deliver? It's not I I
didn't have to sell my soul explaining
and doing. They tasted it. They loved
it. They smelled it. And that was the
end of that. So, it's a bissel luck we
didn't know.
>> story from the went bigger and bigger
till Papel Sandy was born. And from
there you went into the goyisha market.
We have we have we have a very very
beautiful um
array of different types of businesses,
different industries. We do the health
care. We do banking. We do fashion. We
do media. Um corporate business is a
very very big part. And not only that,
the corporate business in the heimisha
world has grown exponentially. We do
tremendous beautiful items for heimisha
companies, whether it's nursing homes,
whether it's uh accounting firms,
whether it's law firms. We have a
tremendous a beautiful beautiful line of
product and a lot of customization
options that we love to work with people
with their colors and their concepts.
Everybody has an eigen mishigas. But at
the end of the day, everybody loves it.
And we really really appreciate the
feedback. And it's a true nachas for all
of us. And how do you took the cake? And
here we have Let me turn the camera to
Yankee. Hey. Yankee, I want to see a hug
over there. I want to see a hug over
there.
Wow, two drummers. How are you keeping
up with your drumming? Keep up with
>> the drums. This is This is the Do you
remember this machine? from being thrown
out.
>> [laughter]
>> He's like, "Do I remember this machine?
I was staring at this in my living room
for 9 months."
>> Pop sanity where the insanity happened.
This is This is an incredible incredible
story. I mean, this is Rosie like I
showed you the door and you just opened
the door and went out. Right. He turned
lemons into lemonade. You really did.
>> Unreal story, Yankee.
Insanity How bad That's where the name
comes from. It came Check it out.
Pop sanity. Unreal. So, that's where the
name was like invented from this
insanity of the story. So, we had a big
problem because we wanted to name the
company, but I don't want it to be
superior quality, very good, you know,
it's not, you know, so we had to come up
with a name. And but I wanted a name
because my vision was to not only sell
the small, you know, the heimische
groceries. I wanted to go out to the
world and I wanted to sell nationally.
So, when you come out and you want to do
something nationally, you have to make
sure you have a trademark on a name and
a registered trademark and things of
that nature. So, I was looking for all
names and this wasn't available and that
wasn't available and nothing We had all
the contests and people Colonel King and
all kinds of different craziness.
I said, "Yankee, we have to get to
market. I need a logo. I need packaging.
What are we doing here?" It was almost a
year That's right. You were a year
trying to come up with a name. Yeah, so
remember that? It was like I think July
4th, 3:00 in the morning. Okay, I said,
"Yankee, Yankee, Yankee.
What do we do? When we give the When we
give the popcorn to people to taste,
what do they say?" So, he said there's
two things here. Remember One was Wow,
this stuff is sick, right? That was one
thing. So, we were trying to do maybe s
i i k. Right. It was sick. Or the other
thing was, you know, this popcorn is
insane, right? Right? And then
>> Right. So, then you [laughter] had I
said, "Well, it depends who you go to.
If you go to one guy, he's going to go,
'Oh, this is not This guy always forget
about it. It's not happening. It's not
happening.' One of This is great. Like,
this is really, really This is amazing."
You know, you had different types of
people. But a lot of people said, "Wait,
this is pop? This is This is This is
insane."
Insane pop pop sane pop insane pop
insanity. Pop sanity. Have a little pop.
That's it. Let's get Pop and Pop
Insanity. I want to point that out. I
didn't realize your whole entire place
is parve. Everything. Yes. Only parve.
>> I did not even realize I tasted it but I
thought it was milk. And by the way,
we're under we're we have two we have we
have two hashgachas.
We have OU parve as well as Menachem
Tzion Tiveria
that we love working with. OU has been
absolutely amazing. There's so many
things that that that that we that we
constantly constantly [clears throat]
are trying to improve and design. Let's
get popping with the Pop Insanity. Rabbi
Yanky was great being here. It was great
coming down. It was great to hear your
story. Great to see your company. We've
been working on something very very
special for quite some time and I want
to show it to you.
It hasn't been seen by anybody yet
but Chaim, you're the guy. Let's go.
Let's do this, man. Let's get popping.
This is what we call the grandstand.
Now, let me explain to you why.
Comes in two colors.
No way.
That's insane.
>> [snorts]
>> Now.
>> That is insanity. It's cool. This is
an amazing box. It's it's hard. I don't
I don't know if it's wood. I I should
really know that but it's a very very
rigid rigid box and the key to this box
is not only is it a beautiful
presentation when someone gets it as a
gift, it's also
a centerpiece. You put it in you put it
right there. It's a statement. Now, the
amazing thing was and I'd love Yanky to
join me for this part of this because
I said when I when when and why why did
this evolve? Because we have customers
that say, "Aaron, we've been buying your
stuff for years." And we have the
customers and then then our clients
I need you to come up with something
very special from a packaging standpoint
and from a flavor standpoint.
Well, I said packaging I could help you.
Flavor, yeah, how you doing?
>> [laughter]
>> So, I take Yanky. We have this He takes
me into the kitchen. He's asking me,
"What are the flavors? What do I want to
accomplish? And without getting into how
that process went, this is boring. Let
me give you the flavors.
Here,
we have something called caramel
macchiato. Could you tell us what that
is? I I don't know. Macchiato is coffee.
It's coffee.
So, it's caramel. It is Well, a typical
macchiato you have a a a caramel base.
It's a caramel base, right? With a with
a white cream kind of like on top of the
frosting. I don't want you to talk too
much. You have to taste it. How you
doing? How you doing?
>> Okay, now over here, this is something
that is ridiculous and it's a very All
these flavors are not mass produced on
the machines that you saw. All this is
done by hand, by him only. Wow. This is
called cashew truffle.
>> [snorts]
>> I don't know how many coatings of
different chocolates I I don't know, but
I eat it.
>> You eat it.
>> It's crazy. It's madness. Crazy. You
don't understand.
Right, Yanky? It's It's a chocolate
white drizzle.
Why don't we say this is mysterious?
>> Oh, no, no, no, no, no, no, no. Hold on,
we'll talk about that soon.
Now, whoever likes fudge brownie with a
little bit of white cream drizzle, just
perfect.
How you doing? Right? And now here, we
have something that's a peanut butter
[snorts] base with caramel with uh
different type of
crunchy, I don't know what you call it,
wrapped in confection sugar. It's
delicious. This is called peanut butter
avalanche.
So, we have peanut butter avalanche, we
have fudge brownie, we got caramel
macchiato, and we got cashew truffle.
All right. It comes in two sizes.
You open up your box, you just put the
legs together, bada bing bada boom,
you're done. Wow. Wow. Wow. So, you
don't sell this in stores.
>> going to be available by us directly
because I only made a limited edition.
>> Oh, wow. So, even the flavors even the
flavors are not in Cuz it's an expensive
product. But it's not in the stores.
>> in the stores. This is not going to be
in the stores. It's only sold in this
box and it tastes like it was just made
for you. Whoever you gift this to, they
don't need your 21 Glenlivet, they don't
need your Blue Label. They've been
there, they've done that.
>> got guts to say that.
>> item. This is the item, brothers. I love
the concept of popcorn. They took it to
a whole new level, a corporate level, a
real elegant elegant level of popcorn.
There's not many popcorn companies that
are served in
uh high style events, like a wedding or
or or a big convention. Because, you
know, there's a time and place for
everything. Sometimes just somebody
wants some regular popcorn, but
sometimes somebody wants a decadent
dessert with the marshmallow and the
cookies and the nuts and all the
different types of flavors that we
offer. Mhm. That's what our specialty
is.
>> That's your specialty. So, look at this.
Perm So, these are some of our perm
items, Wow, beautiful.
>> which is perfect. You have one flavor of
our nuts, our cookies and cream popcorn,
and a hamantaschen. It comes in two
different sizes, two different colors.
Look at that. That's it.
>> items like this that have a hamantash
packed in here. So, if you have you want
for the children or you want to give out
to your employees, teachers, movers, and
So cool. So, it comes in different
colors. Very cool. And then we have
something like this is where it's just
hamantaschen. You get A starter or a
gift. hamantaschen. Yes, absolutely. And
you buy a bottle of wine, you buy this,
you're done. No hassle.
>> This is great.
>> Then you have a pop
popcorn, right? Three broches, a
popcorn, and zinus, and and nuts.
Unbelievable. acrylic boxes. We have a
sampler gift that is
Someone says, "Oh my god, I don't know
what flavor to buy. What should I You
know what? Taste all of them and then
taste them all and decide. [laughter]
What do you want to tell you?"
>> love it. All right, brother. What's the
website you can order it on?
>> popsanity.com.
And whoever wants
um to partake in our amazing concept of
corporate gifting, whether you're a
moishe, whether you're a yeshiva,
whether you just have a law firm,
whatever it is, you I want you to call
Tsvi, Tsvi Stern, 347-977-0861.
All right. He's a Ziskind, he gets his
business, he knows his business, he
knows his clientele, and he knows what
you want to get out of your gift.
>> OH.
>> TRUST ME, CALL HIM. I'm going to wait,
call him right now, this thing smells
too good. This is insane for corporate
events. Have a call Tsvi, now let's dive
in.
>> [music]