Inside Art Of Prime - Luxury Dining - The Perlowitz Show

of Gikish. Look at this. Look at this table set up over here. We're out here tonight again with my good friend David. >> David, since I made the last video here, my followers have been raving about the Art of Prime. Art Prime Prime. So, we're back out here >> with you. >> What do you set up for us here? Well, I'm excited to show our banquet prefixed dinner that we set up here so everybody could see what we actually serve so they could visualize this more, >> you know. >> So, you say my followers could see what a prefixed menu table is, what a prefixed banquet table is. >> Yes. Let me let me explain to you what we have here. Let's run through it. >> Yeah. We have a Cypress salad here. >> Cypress salad. >> We have Jerusalem artich chokes. Woof. >> We have beef dumplings. >> Those dumplings look good, man. [laughter] This is a meat platter. We have a skirt steak. We have a hanger steak. We have lamb kebab. We have chicken. >> All different types. >> We have the mezz platter. >> This is the mezzy platter. >> Yeah. The surprise steak right here. >> Surprise steak. >> Vegetables. This again repeats. We have mushrooms with potatoes over there. Fresh garden salad. This is a table for 10. You also get a a bottle of Jameson. You get a red wine, white wine. and a herzog kebab kick. Wow. So, David, this is a prefix menu table for a shasraad private events, um, birthdays >> or just a guys want to >> any gathering. Any gathering. >> Wow. This is a table that you don't want to miss. >> This is a This is when you relax. You don't have to order anything. >> Your guests, they come in, they relax, you have a good time, and the service is amazing. We do everything in our power to make sure that the service is topnotch. >> David, you mentioning the service. That's something that my followers said that's A1. The ambiance, the service, and the food's on top of all. >> Yeah, we do everything we can, everything our power to make sure that the service is good and everybody's happy, everybody's treated right. >> Look at the couches, Kevin. You got to sit in a nice couch. The ambiance is something unique. You don't have this anywhere. This ambiance. >> Yes, I we get that a lot. We get that a lot. >> It's just a cool ambiance. It's worse. People tell me they came from my fellow come from my >> Lakewood Manhattan just ambience the food tops it off. Look at this food just >> and we cater to all kinds of events and we could build a menu to your liking. We could customize the menu to your event. >> Nice. Nice. Nice. So let me go over again. A birthday party, anniversary party, corporate event birthday, private events, any any gathering. Wow. >> You could host at this place here. >> It's warm. >> It's warm. It's cozy. How about a shab shaver bras? Does somebody want some shabas? The meals here. How How about that? >> Absolutely. We could do that. We could make all of that. >> Did you hear that? Shab sha bras. Now David, you have a specialty that most restaurants don't have. You're open mozzar Shabbat. >> We open Shabbat and we have live saxophone. Liveax. You could relax. If you're not hungry, you could sit down with your wife, relax, have a good time, maybe a drink, maybe dessert, and listen to a beautiful music. >> Really? >> What else can you want after Shabbat? >> It's a good start. >> I love that. So, you're saying just come and chill. >> Relax. Yes. Have a good >> live music. Simple, this is for you. Just a live [music] saxophone playing over here, chilling. Take a drink, take a dessert. >> Absolutely. >> Have a fish menu, too. >> 7 7:30 the music starts. We have fish. We have everything on the menu. Hi. By the way, turn around. I want to show you something. This is right here. Chili and sea bass. Very nice. Light. Amazing. Brick chicken >> hanger steak. Delicious. >> Wow. So, for Mabat, you have a full fish menu. >> Absolutely. >> Okay. Go serve it to you. This looks great. This looks great. Listen. Look at the smile on the way to the face. This is just Oh, this is amazing here. >> Amazing. >> Can we get my kick of the way? What is it? Short ribs. >> Short ribs. >> Wow. K. And to top all of this off, after everybody finishes eating, they get this wonderful dessert platter. >> Wow. >> Everything is made here. The ice cream is made here. The charbet is made here. This is a pistachio wall with berries inside, chocolate mousse, and a brownie. >> My mouth is watering just seeing this, David. >> They also get coffee, tea, espresso, cappuccino. Look at this. M. >> You ready to eat this? I am. >> I don't know. This is just too much. >> I tasted this last time I was here. It was out of the world. This pistachio, the pie, the crunch. >> It's amazing. [music] >> Ham, let's go to the bar. I'm going to show you our bar. Few drinks. >> Let's go. >> Yeah. >> Wow. David, nice bar. >> Oh, thank you. Thank you. We try. >> What you got today? >> Drinks. >> We have Tel Aviv. >> Tel Aviv. I like that. The blue and >> beautiful, huh? >> Blue and white. Tel Aviv. >> Tel Aviv or Miami. But it sounds better. This is espresso martini. >> Espresso martini cab. You want to boost that kick. >> And this is a biscus margarita. >> Hibiscus margarita. And if somebody wants to just come in for a drink, I see you have a nice just bar area. I mean, cool. >> They could hang out, relax at the bar, have a few drinks Saturday, listen to a saxophone. >> I love that vibe. Matza shop is having you don't have to buy any food. Just come out here. N >> have a drink. Sit down over here at the bar, enjoy the music, >> hang out, relax. >> Wow. Simply waiting for you. Guys are waiting for you to come out here. >> Yeah. And by the way, anybody that comes here and mentions him parloits gets a free drink. >> Woof. Kevin, you heard that? Mel for delicious free drink. >> Come, let's go outside. I'm going to show you the outside. We have a free valet. So that way nobody has to look for parking. Valet, especially at this cold weather. Who wants to park a car? >> Nobody. You come in, you drop your car off, >> you go inside the restaurant. >> Free valet parking. Come out here. Open Shabusim. Open every night. The address is >> 943 Coney Island Avenue. >> 943 Coney Island Avenue by Webster Avenue right next to 18th Avenue at the tip of Bar Park. The tip of Flatbush between Barber and Flatbush. Great for everybody. >> Absolutely. >> Art of Prime. Make sure you come in and tell David Shore. >> Absolutely. And also babad >> as our babad of beautiful. This is good for everybody. >> Absolutely. >> Wow. >> Everyone is welcome. Can't wait to see everyone. Come on. >> Wow. Just to get warm over here by the fireplace a little. All right, David. Thank you and have a great day. >> [music]