I Watched Him Make 1,000 Pizzas For A Wine Expo...

No, what can I get for you, cheek meat? >> Probably pineapple. >> Pineapple? And our company besides sizzle and slice the apple special. Pizza oven plot. So sweet, let's talk about >> My sister bought me pizza oven as a joke on Hanukkah. >> How old were you then? >> I was 14. >> You know what I used to do when I was 14? We used to rip Even though CD players were out already, but you couldn't do this on CD. We used to take tapes. You know what tapes are? So we used to put on one side Daddy cuz Daddy was still awesome then. And on the other side you put the Rebbe Chaim Greenwald. And what happened was we used to listen to Daddy but these newer tape recorders, you press the button and it switched to the other side. So when we saw the market come, we press the button. So when did you decide to go in into business? How long ago did you open your business? >> It was my 30th, probably 3 years ago, just about. >> You started your business when you were 15? >> Yeah. >> No, what can I get for you, cheek meat? >> Probably pineapple. >> Pineapple? A lot? >> A lot. >> Fine. All right, there you go. This is my therapy now. >> What up? >> You know this is the new thing for young people. I think I'm going to bring this home. Every time my wife is nervous, I give time. So I show my ego. I have a son with ADHD. This is what he's doing now. >> That's what I'm I love doing it. >> I did That's why you went into the business, bro. Okay, what are we doing? >> Okay, now what we're going to do, you want a nice puffy crust, right? >> Yeah. >> want to touch the center. You don't Only Now you don't want to touch the crust. You just push down. >> Go to the center? >> Go to the center. >> Why? What does this do? >> So what you're doing, you're pushing all the air to the crust. So you get >> All the young people know how to do this when you put a new screen protector on your phone. Get the ball these out of here. Okay, yeah, it's new. >> to flip it over once. >> Does that was that? >> same thing. Just want >> Yo. Fine. Okay, new. >> back. Now what you want to do, >> All right. >> Now take a fist, you're going to hold it just at the end. >> All right. >> Yeah. Then stretch out a little bit. Then spin it. >> Wow. >> Hold it like this. >> You want TO SPIN IT. >> AH, FINE. That's it. >> Okay, now you want to take a little flour. >> Okay, yeah, it's like in the flour. Fine. Okay. Oh, Sprite. >> You want to put it down. >> What's up, bro? We good? >> Now I take a little >> What is this? Barbecue sauce? >> Okay. Why don't you use regular tomato sauce? Cuz it was different. >> Different. They use olive oil. >> Olive About that. >> They want to see >> Cuz I'm afraid to show like they didn't really have what they asked. >> Okay. Just going to put it out. >> All right. All right. That's it. >> That's it. >> Fine. >> You like cheek meat or you like >> Yeah, cheek meat. About that. About that. >> This was boiled or bubbled? >> This is cheek meat? >> Yeah. >> I'm talking. I'm talking about cheek meat. Who's talking to them? >> too much, but it's good. >> The water So, what are we doing now? Yeah, he's having fried onion. You have some eggplant? No, that's good. You have some eggplant? My wife sent me out to judge order the anger management. It's a part of my therapy. So, we're going to take it. We're just going to make it a little bigger. So, we're going to take it from the bottom. Yeah. Ah. Fine. Yeah, that looks fine. Okay, so what are we doing now? Yeah. 850 degrees and that's it. We like them 12 minutes. 5 minutes and that's it. What stage are we at? This is sour dough. Sour dough. When you pressing it out. See how I got this nice sour dough? What the matter something the matter is I survive the means I survive. You got You got what I'm saying? Yeah. It's fermentation or something. Into the bottom something it's hung at the cross. Not like this. Actually come the cross of the end of the five parts or something. It's as good as that. Kick it so something like human and broke out for the right thing he did this kind of have You want to make cut it home? Yeah. Sweet we have a little one. So, the one we have over here. Doing all right? I want to put in a little bit. This is a honey Dijon. Homemade honey Dijon. Honey Dijon. Let's taste it. There we go. That's it? Looks good. Totally. Very good brocha. Beautiful water. Whatever you want. Yeah. This is a diet. Give them them. It's good. Hello. >> This is cheek meat. Go for it. Take. Hello. Talk to him here. Cheek meat and onions. I get. The salad dough is white. But the star can result the time. This is a mom result of small raisins and feminine side. No, this is the next level. The cheek meat is ingredient and it's already with the cumin and extra caramelization. And you get this by any event, right? Any event. >> They have to request for the cheek, but everything else we have. We have brisket, we have shawarma, we have >> This is made fresh over here. >> This is shawarma. >> This is shawarma. Everything you make fresh. >> Everything is fresh. >> Have it up. Season and slice. For our next event. How do we sneak in with you, we busy? >> 848-329-9947