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How He Built One of the Most Luxurious Kosher Restaurants
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We asked the owner of Bass & Bourbon and Bison & Bourbon how it all started.
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We have the guy behind the whole entire
B suburban from Brooklyn and from Bass
Suburban Ner the house say something for
the how do you think he pulled this off?
What do you think? Why do you think
Hashem gave you this broccoli with the
pulse of beautiful restaurants? What do
you attribute it to? for me I can you
know Hashem made gold for this Hashem
create this beauty is only for us Eden
to do it right and we have to be you
know to be example for our kids for the
grandkids for everybody should say you
can have a good time say and you know
and
>> it's beautiful bokash but is the best
thank you I'm going to give you now a
pearl card okay you're going to hide
this in your pocket the first guy who
comes finds the card wins something big
is the It's big. We can say about the
whole coming to Brooklyn. They talk
about it.
>> Uh, it's a big thing. Yeah.
Something crazy coming to Brooklyn.
Something a wedding hall. Something
sick. No details to come out