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How Do I Kosher My Oven for Passover? - Rabbi Shay Tahan
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Transcript
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so when we come to clean our oven how do
you make it kosher there's two kinds of
ovens one has a self clean system and
one without the self clean system is
very easy because it has a Dean of
Laboon homo me bull homo means that it
burns anything that's there and you come
out like a new oven it's so much so that
one doesn't even need to prepare
anything for that all you do is press
the button and let it clean itself you
don't have to kosher the oven first you
don't have to clean it you don't have to
wait 24 hours that's the big advantage
of having a self-cleaning oven but then
you have the oven that doesn't have self
clean so how do you clean that one that
one is a little bit more complicated
you'll have to first clean it well
you'll use it easier for something else
that would make sure that anything
greasy that's in the oven would be
cleaned before you kosher it afterwards
when you're done cleaning it you need to
wait 24 hours if one wants to wait first
to 24 hours and then clean it that's
also fine but as long as you wait the 24
hours and you clean it well when you're
ready to kosher it you burn it on the
highest possible heat to level you can
reach if you can reach 550 you can leave
it there for an hour if it doesn't reach
that heat to reaches for instance 475
you leave it for an hour and a half if
it's less than that it reaches 375 for
example you leave it for two hours
those shulam labelled ski wrote in this
FL sure hana Livi after that you still
are not finished because although you
cleaned it but that cleaning is only a
level called Laboon Cal you still have a
problem because that took care of the
steam that the oven itself absorbed that
you can clean with the same steam that
comes out from the heat but then you
have the racks the racks themselves are
proud
marek because people put her med
straight on them
you had PETA you wanted to warm up you
put it there you had bread you wanted to
warm up you put it there he had bullet
cuts and all kind of other things and
since it received the taste directly
from the chametz it's not possible to do
a live income for that it means a little
move what do you do if possible to take
it to a neighbor to a friend to put it
in a self clean beautiful if not the
only other way to do is either to change
them or to cover them very well make
sure that food doesn't touch them if you
cover them very well with aluminum foil
or like that would be sufficient to use
for better
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