How Do I Kosher My Dishes for Passover? - Rabbi Shay Tahan

[Music] when you get ready for Pesa one of the things to do is to make sure your utensils a kosher for better those utensils how could the be in that kosher what's wrong with the attend CIL's Condit Alliance says that the absorption of the Hammett could go into those column and it's not only by peso anytime anybody uses the utensils with anything that's at kosher so the taste is absorbed into the Kelly and now when you're cooking it comes out into your food and same thing would be for passage as well since you cooked previously in those parts in those pens all kind of different chametz pasta all kind of other things that taste goes inside and therefore when you cook for Pesa it comes out into the food so the Torah says you have to make sure your utensils are clean and kosher before Pesa and clean and kosher before eating something kosher in them how do you kasher such killing so you need to know that the Torah taught us a rule cable or Kapil talk the same way the food went in there and the taste was absorbed that's the way you'll take it out how do you take it out of the utensil depends how you used it if you used it with hot water you cook something on the pot you'll have to put it inside boiling water you take a big pot and you fill it up with water you put it on the stove and you let the water boil when the waters are bubbling you take your utensil that you're trying to make kosher and you put it inside doesn't have to be all at once it could be half and then you could do the other half you leave it there only for a second or two and right away you put it into cold water under the sink and that is done it's ready for Pesa same thing with forks and knives you put them inside if you can't put them all at once you put half and half that's fine and then you put it under the cold water and it's all fine if you never used your utensils with heart rather always you're using it called like for instance or kind of cups that made only to drink cold drinks and so on to only need to do is wash them nothing more is needed when you have something that was used without liquid medium which means something like for instance BBQ sticks so those things is not enough to put them in the water because it wasn't absorbed with water it was absorbed through the fire and therefore for those things you'll have to do what we call Lee boon you'll have to put it on the fire make sure that it gets to the point that sparks come out of it and since today it's not possible that spark squirt will come out of the utensil since they make them so condensed unlike it used to be in previous generations and therefore one can be covering them in other means for instance the post in bring down that self-clean oven has the same level of libel hameau therefore anything you need to do libel homo you can put on a self-cleaning oven cycle and that's good enough obviously don't put any plastics there if your knife needs Laboon homo and it has a plastic handle you can't put it there it's gonna melt but if it's metal you want to put it on a self-cleaning cycle that would perform the thing the dean awfully boon homo and you'll have it ready for better [Music]