Homemade Shepard's Pie (For Passover)

come let's cook hamish at home [Music] there we are again another episode Hamish at home today I want to do for you paste that again the perfect column boy pizza dinner dish and we called it shepherd's pie let's get to work I'm preheating my pot on a low flame and I'm gonna add my beef to it as this the reason why I want a low flame is because I want my meat to break down if this will be on a high flame right away in the beginning my meat will clump up so this took around 25 minutes on a low flame my chopped meat it's chopped totally child okay first I'll put in the carrots cuz that's gonna take the longest to cook you even know what shepherd's pie is shepherd's pie is like a real English dishes chopped meat on the bottom the mashed potatoes on top and you bake it in the oven together till the potatoes get like a nice little crisp on it and then you just put it in the middle of the table and just dig in so think about a full-day column oi you come home you prepared this you have it in the fridge take it out pop it in the oven for 20 minutes half an hour beauty everybody's starving kids are a little cranky I just don't know what this dish has to do with Irish because my grandmother I'm thinking Hungary they made shepherd's pie maybe if they did I don't know what they called it maybe wash it that potatoes okay so I think my carrots are getting a little soft some shallots some red onions celery red pepper I have a mixture of salt and pepper over here if you're doing this on Pesach are you doing this any other time just a cup of white why look how beautiful gorgeous color a few minutes we're ready to go to town in the meantime I'm gonna go ahead and start preparing my mashed potatoes the worlds of Yukon Gold potatoes with the peel make sure it doesn't get too soft now it's time to mash my potatoes Wow beautiful perfect a little bit of schmaltz you want some smells in there as well not too much your flavor from the schmaltz now for that extra oomph an extra twist in the mashed potatoes try a little fresh horseradish I gotta make it so spicy but it's gonna give it a lot of flavors every time I think about pie sucker when I smelled it horseradish that murderous smell I think about the joke we always make in the family like who has the better recipe for solve sponsorship every time I speak to my brother to my sisters and my father a fighter Nick cuz it has to be for those of us it not s appears best but to start preparing that shepherd's pie pre-heat your oven 400 remember you meats cooked your mashed potatoes is ready we're gonna get this together nice and even I want to do some sliced tomatoes right on top get some grooves on top of these potatoes we're gonna put this in the oven on 400 to around 20 minutes and then I'm gonna put this on broil for around five okay so today I bought a special guest a taste with me a special hamish gasps Sarah laughing Sarah last few years you all know anybody that follows me is following her thank you she was the first real restaurant in Lakewood and anybody still refers to her as the tastebuds lady that that was the name of her restaurant should alter of a cookbook she's a huge food blogger she is a huge influencer the most important part of all she is a huge customer my restaurants names I'm actually very excited it looks I need to smell this it smells fantastic and I see little Tomatoes peeking out so that makes it like even more no cumin salt and pepper it's like allspice in ours it's very good but I'm very excited to try it make a mess let's go right in ready [Music] I'm not lying no for real tell me about your mother yeah talk to me about your mother you know what I am loving loving loving the tomato in it it gives it that sweetness you might love the crispy potatoes so now I can tell you after you ate it and for the number one question that everybody always asks me whose kitchen is this in guess what check out this guy a Roselli kitchen he'll answer all your questions [Music]