How Do I Kosher My Kitchen for Passover? - Rabbi Ilan Meirov

[Music] koshering the kitchen for pizza could be very very complicated if one does not study the hot or gets educated with all the nuances behind it however if you get some basic facts and you learn he right there the different rules and regulations you'll see that by met the costing process is not as complicated as you think it is so let's begin visit at a share with some basic introductions all based on the opinions of Chicana walk has brought down how the hell am I say better come over here yourselves it's a basic rule when a person cooks something in a pot you have a pot you make yourself some delicious soup that's who that's being cooked that soup is being swallowed by the walls of the pot the pot actually swallow some of that taste whether it's meat whether it's daily whatever the food that you're cooking it gets absorbed by the pot itself now what happens is when you finish cooking it and you wash the pot you put it away if you use that same pot to cook something else the taste that was swallowed originally from the first food item could come right back out and go into the next food item so therefore a for example I cook meat at this moment at 9 p.m. and after I'm gone at 10 p.m. I wash it out I want to make something dairy in reality we have the meat going onto the dairy and it's as if you're in it as we shall on meat and dairy together this is Tom cacao it's a la bottoms Okinawa then when a person cooks one item and he cooks another item afterwards the taste could be absorbed with each other what is being said according to the Torah level once 24 hours passes what 24 hours passes since the thing was cooked the taste becomes not and tunnliffe gum it's a preacher taste it doesn't have that strength it doesn't have a positive taste that means if I cook a daily dish at 9:00 a.m. and I'm done at 24 hours passes the next day 9 a.m. I want to cook something that's meat according to Torah law there is no issue in the sense because well will swallow the previous days already it's ready a future taste and it's not gonna affect the next food item however our sages were very concerned they had to protect us from Constitution I'm having some sort of mistakes or having some sort of issues that may arise and therefore it had to put some sort of fence to protect us from these potential problems for example let's just say you have a guy that wakes up in the morning he makes himself a nice day we dish and he cooked something very delicious on one of the pans and beena he's a good husband when he's done eating is the meal he takes his pan and he washes it puts it back in there in the dish rack now his wife comes back a few hours later not realizing the husband even used that dish for dairy and she may use that same dish for me a few hours later so here we have dairy and meat cooked within 24 hours and Kazu shalom that would be a severe prohibition so therefore in order to prevent such issues becoming made a rule that even after 24 hours a dish cannot be used for the other item in meat dish cannot be used for dairy or dairies your meat even after 24 hours and that already is the mean how to be sorry and all across the world where you have separate dishes for meat and separate dishes for daily wear this being said and pass off we have dishes that were using commits I want to use the preparer circle so there's a walkable or capital the way it's swallowed the taste is the way it quote-unquote spits out the taste so for example if I had skewers and I make myself a nice barbecue and of course when you make a barbecue you add different sources that could have commenced ingredients yeah I breadcrumbs which obviously is commit so I'm making this barbecue over the fire and the fire and the meat and sauces and the breadcrumbs are all in contact with his metal skewer so the metal skewer swallows absorbs a taste of comets with direct contact with fire so it swallows that hammer to fire so their way for me to crusher to culture this prepares off is by having to go over fire over a process called Lee boon we have to go through a torch a blowtorch in order to make this item concealer pencil if you take a part a part where I used I made chicken soup without commits ingredients or I made other foods with commits ingredients I made noodles I made pasta so now whenever you have these pots which usually have liquid as a medium or you have oil as a medium then being that the taste of the comics will swallow through a liquid medium in order to coach right for pizza I will need another pot let's fill up with water you make sure the word is boiling hot to total hotels my much bubbly hot and you put that other item that you want to close for a pizza inside there for a few seconds you take it out you wash it with cold water and it's good to go for pizza obviously you got to make sure the pot is clean before you dip it into the Haggadah into the big bowl of boiling water and then it'll be ready for penstock y-cable Oh catapult oh the way it was swallowed is the way it will exude that taste with this being said if you go through the kitchen you have the same exact rule if you take for example your your sink what's a good turn about this think that your you take a pot of boiling hot noodles and you pour the boiling hot water into the sink and never sink swallows quote unquote the taste of the commits see in order to closure it cable Okamoto doing it swallowed it by having boiling water poured onto it it's a way it exudes that taste so you could take boiling hot water if you take a kettle put it over the fire its whistling and bubbly hot you take it and you pour in every part of the sink you know not just splash it but mosh over every single part of the sink and that sink is in because le pen's up some people do it three times some of you put also a plastic over it as well talking about ha but that is the way why cause cable okok puto if you go into other areas of the kitchen your racks or you have the grates to hold up the pots how do they become commits generally as you're cooking food spilled over it spills over onto the grates and the Great's absorb this taste yes it's true that there's fire in a probably it probably destroys the taste but still because of who melodic ahmet's because we want to be stranger with comments and be extra careful if because the greats generally get their taste of comets to a spillover you can take those grates cleanly very well and spill boiling hot water over it and it would be casual a pizza if you go through the refrigerator refrigerator normally has only coal items and they love Pam emits only coal comets on it and you know it does seem to be concerned about all you have to do is really wipe it down very very well clean up all the crevices make sure those spills no comments over there and the kitchen the refrigerator is good to go the oven has a special status there's a lot going on in the oven throughout the year from baking and different types of roasts and different types of foods and and commits all year round okay shame so with the oven you kind of make sure you clean it very very well you don't use it for about 24 hours and then the next day after 24 hours you put it over in the highest temperature for about 30-40 minutes and the oven will because Charlotte pizza if you have the stuff clean feature self-cleaning feature you can just turn it right on right away let it do a job and you don't need to clean up or wait 24 hours at all you can just put the stuff clean and take care of your oven there's many other items in the kitchen obviously everyone should ask their live for guidance but basically once you know the rule of Kimbo couple throw the way it swallows the way it spits out I think the laws of costume in the kitchen become much more simpler [Music]