Grilled Wings and Hasselback Salami

Oh yes, super Sunday wings. You're making pashabas, you have leftovers, it's super Sunday wings because it's chabas chabas. Super Sunday. Hey there, I'm Yasi Rice and welcome to my home where the hustle and bustle of shopping, cooking, and cleaning all week is our way of preparing the cover chas. So when that special moment arrives, we sit back, take a deep breath and say out loud, say [Music] Shabas. Okay, let's go. Today we're making Bkarusha food wings, salami style. Know people come to my house every Friday. My boys bring home banam tits do a labor dick. You have to grill them wings. I got to give them salami. You chicken mouth. That's right for giggles. I thought maybe I'll make an episode of chicken wings and salami. Let's do this. So, first issue we have when it comes to kosher wings is that they sometimes have too many extra feathers. Let me teach you a little trick how to get rid of those. Now, disclaimer. Little kids, do not do this at home. This is made for adults only. Get one of these. They're not expensive. You can pick them up on Amazon or whatever. It's no big deal. Watch that. See that? This will burn all your feathers off. It's a little trick the caterers do or should be doing. Now you got yourself clean wings. I'm going to put them right back in my bowl. Now, to make the spice rough, follow the [Music] [Applause] recipe. I'm going to grill these wings. I want to use Tuscanini smoked Sicilian sea salt. Smoke grill. Get it. Give you a nice little extra touch with salt and some olive oil. Get comfortable. Who doesn't like grilled delicious fresh wings? Next, we're going for salami. Where do you keep salami in your house? I'm just curious. Where do you keep salami in your house? Huh? I'll show you where we keep it. Let's get a knife. I think I'm going to take the biggest one. Sure, why not? [Music] So, we'll do a few different styles. Let me show you how to make a handle back. So, I'll have a little trick. Chopsticks. Put it on here. Now, my knife. It's not going to go all the way down. Why do love hassleback so long? I also do actually. Actually, see that? Didn't slice it all the way down. Houston, we got a problem. It doesn't fit. Just going to take off. So, this is ready right there. I'm going to put this aside. These I'm just going to go right through. Slice this. All you guys fancy cowboy steaks and who knows what. Salami. $7.99 a pound. [Music] Another bowl. This I'm going to put out anywhere and everywhere. No waste. No waste. Bobby wise, don't worry. No waste. Now, let's make a nice sauce. Put the sauce on in the oven a few minutes. I'm going to start with some duck sauce. That's the way my mother does it. Good quality duck sauce. It's not so runny. This is real quality. Sh. Play with it. Duck sauce done. Next, a sweet chili sauce. A bislane. Little maple syrup. Sweet heat. I want to spice things up a little bit. [Music] [Applause] [Music] [Applause] [Music] I know the bam like it's spicy. Oh, delicious. Yum. Maybe a little smoked salt loves. some over here. The rest we're going to dip over here. You want to make sure you get it all in. This you want to make sure you get it as a kaha. A nice massage. All this. Mix it up a little bit. Now I'm going to put this in my oven. So here we go. Look at this. We got salami or for fancy people hassleback salami. I got wings. I love wings. I'm going to bring on a special guest today, but he'll be coming in undercover. He'll be in soonhat relax. So, I'm going to ask my son Mayer to come on and taste some of the wings, some of the salami. Mayer, please. Why don't you come in? And on the cover, of course. Hello. Hello. Who did you bring here? What? I want Tagle. You brought Tarnagle. Tiny for sure. It's from the Rupa family farm. From the Rookie family farm. We're having some chicken. You know, this is his cousins. He's always jealous. His cousins are always on stage. He wants to be there live. So, here we are. Okay. So, we have some salami. I was going to bring also something for a salami, but I figured mine have a cow. Cow. Comment down right there. Okay. So, my you want to taste what you want. I'll go taste something. I'll taste. We'll taste some. You want to taste? See how you taste? I got him. I got him. Got him. Got him. Yeah. Good. Maybe. I think Darnney wants to taste them. Wow. You're really good. But he wants some salami also. Who knows? It's good. Mhm. I usually saying that because you're on set. I know. I was thinking what's the point of patient? Everyone always says m so good, right? I guess this is talking good. This is talking good. Yeah. Not sh cutting up too slow. If you use a term, it doesn't get all sorted. Exactly. Okay. I think I'm also going to have a wing. All right. He was nervous to come on. I would be such a chicken. He's like, well, what should I do? It's actually very good. I like the sweetness and the spiciness. The way to go. Okay. Okay. The state right? Relax. Relax. I think he wants yum. All right. Huh? Delicious. Good. Amazing. Get a little drink. I got something special for you. All right. You know what I got? What do we got? Richest cold salsa. All right. Tons of ice. Tons of ice. You what? I got it in Costco. Thanks. [Music] Sorry. Tiny. Sorry. All right. I think we just have one question for Tiny. Why did you cross the road? All right. All right. Thank you everybody for watching. Maya, we say goodbye to Tonnie. Tiey's going back to the Reuben Farm tonight. Yeah. She's going to go lay some eggs. Mhm. So we can make eye spice. All right, everybody. That's a wrap. We're done. Can you imagine me bringing a chicken in my mother's kitchen? [Music] Looking forward to serve you my new restaurant in Lakewood. [Music]