GRAVLAX / CURED SALMON RECIPE

[Music] [Applause] [Music] s shabas I want to show you how to prepare cured fish this is going to be a cured salmon it's not locks it's not smoked and we're going to show you how to prepare this for your kidish for your guest for your s for your Kana party for your pet party whatever you want to call it's easy it's simple there's really not a lot to it I have beside of salmon I have sugar salt a little white pepper black pepper a little beads just for color dill and of course vodka so let's begin sugar and salt equal parts a little pepper we're going to put in a little bit of vodka into the mixture give it a nice mix gets a little wet M SM it here we go watch everywhere it makes a little mess but hey this is going to help its curing process it'll take around the day you need at least 24 hours to get this all ready I like a nice little color to it so we add a little beets just like that a little fresh still watch this now we take this side of the salmon I know what the sugar and Sal does I have no idea what the Vodka does to the salmon I don't know what the Vodka does to me okay over let me show you how to finish this Tick Tac chick CH whatever you want to call it okay so here you go all you need is some plastic wrap take your whole fish just the way it [Music] is well those beets are going to make a beautiful color we're going to wrap this up so all wrapped up I need the juices to run out of this um what I'm going to do is just a few pokes and the two sides maybe another one here here here now this is what you want to do you want to put this into something into a pot into a pan into a back put a weight on top something that weighs a lot you know you could even put something into this that weighs it down 12 hours that way after 12 hours you turn it over you put the weight on on top once again let it sit like this let me show you how it looks like after 24 hours of curing Perfection so here we are 24 hours later look what I got a nice mess so let me show you what happens after this look at my fish gorgeous I'm just going to pat dry this with a little paper towel all these vegetables we're not going to use Beauty okay this we're going to put to the side we're not going to use [Music] that perfect going to keep skin on all right I'm going to get a pan I put my some of my fish right there so here you go you got your grav [Music] lox you want to make sure you have nice thin slices delicious I'm excited watch this Kish one1 this is how I would serve it for my guest if I had to make a kiddish this TR was a little Capers a little radish little scallions pakito parsley you prepare couple plates and then you keep this on a board and you just slice it freshh for the you know you'll be like a huge huge hacker [Music] um a little bit of extra virgin olive oil boom you're done now this is how you prepare grab loocks in 2024 [Music] a [Music]