Grand Opening! Welcome to Bonsai — A next-level kosher Chinese & Sushi restaurant in Toms River, NJ!

Guys, you're not going to believe it. I'm here in Tom's River again at the Row, a brand new Chinese restaurant just opened the doors called Bonsai. Guys, this is next level. I just finished my meal over here. Food like I never tasted anywhere in Lakewood. And over here we have the owner, Michael Levy. Michael, if you could please show us what you have inside. >> Sure. So, we have a nice sit down warm vibe ambiance. We offer something very unique. It's sushi and Chinese and the highest quality. We really give an authentic feel to the Asian cuisine. >> Nice guys. Check it out. Beautiful. >> Look at the staff, >> guys. There's topnotch chefs. They have like four Chinese chefs. And I want to show you the food. Michael, show us. Wow. Guys, look at this. Michael, tell me what's happening over here. >> Sashimi. So, this is a sashimi platter. And it comes with a a combination of all different fish. Some seasonal. We have red snapper. We have ai, we have to, we have some dry ice. >> So, one second. So, you have sushi and then you have a fly chick manual in Chinese. I guess sushi is par, right? >> Sushi's par. We're going to offer it throughout the whole nine days. >> All right. This is the beautiful delicious sushi. Now, let's move on to the next dish. What's this over here, Michael? >> These are specialty rolls. >> Nice. >> This is our nigiri. >> Beautiful. Look at the plate. Ooh, this looks good. >> Tuna tataki. >> Wow. Oo. Okay, now we going to the fly menu. What's this? This >> is our pan sear dumplings >> and a specialty sauce in the middle. >> Everything housemade. All the sauces. This is our crispy beef. Very crunchy. >> This is our sesame chicken. >> Nice. >> Everything is housemade sauces. And this is our sweet and sour chicken. Here's our lain. We got beef and broccoli. Chicken and broccoli. Ephri, this is our walk. Look what he's doing now. Wow. E frian. This is a brown rice sushi. >> Look at the art. This is unbelievable. >> Edible flour. >> Look. Look what he's doing. What? What are you putting on top, Michael? What is he putting on top of? What's these green things? Huh? >> This one? >> Yeah. >> Lime zest. >> A lime or what? >> Lime zime. Yeah. >> Okay. And what? Oh, that's lemon zest. Lime zest and lemon zest. So f just to be clear we have a fleshic menu and we have a part menu. The entire part menu is out here and the kitchen is all fleshic. >> Amazing. And of course it's under the case and we're going to have a full menu for the nine days. >> For the nine days. So I want to show you some of our housemade drinks. We're the first one to do real boba in the lake area. We hand make our pearls every single day at a way. >> And look what we do here. So we put it into this special machine. Put it right in. It closes. >> Cool. Like this. It doesn't fly around all the Wow. >> You have the Bonsai logo right there. >> Nice. >> Get a straw and just knock it in >> like a yogurt. >> How do you make this this boba? Can Can you show me how you do it? I guess a different time. Pretty busy now. >> No. No. >> Well, guys, check out this is the whole online ordering online. This is going out for delivery soon. Somebody just ordered. where they go up to the mountains, they want to make a place of old order. Wow, look at the delicious food. Look at the dumplings. What's What's this over here? This is um >> temporary string beans. Parve as well. >> This is the barb. Oh, nice. >> Spring rolls. Parve as well. >> What's inside the spring rolls? >> It's a mix of vegetables. >> Nice. And here we have all the >> crispy beef. What's this over here? >> Want fried won. >> The fry. This is also our par menu. We have street corn. We have a bunch of sushi >> corn ribs. This looks good. >> It's going to be offered all on the nine days. >> What's this over here? >> That's a specialty roll. >> What's this? This looks This looks interesting. >> That's called a sushi sandwich. >> Nice. Wow. So many interesting stuff. >> Michael, thank you so much for this tour. We wish you a lot of Could you please tell us your address, phone number, hours, and website? >> So, our address is 2186 Lakewood Road located at the Rowan Toms River. Our number is 73237776777. And our hours are Sunday through Wednesday 11:30 to 10:30. >> 11:30 a.m. to 10:30 p.m. Nice. >> And Thursday 11:30 to 12:00. >> Good. >> Friday for now we are closed. We're working on a platter menu. And then might say Shabas an hour after >> hour after this man. Till >> till we'll figure it out. >> We'll figure it out. Thank you so much and your website >> Bonsai Kosher. That's b o n s a i kosher.com. Place all your orders, delivery. We're on Uber Eats. Check us out. >> Thank you so much. >> Amazing. >> I don't know how this happens, but AI always has >> Why are you here? I >> is always the first one to try out new restaurants. >> Invited you. F. I just want you to know that you do videos of all types of restaurants. The economy is suffering. The town has a lot of restaurants. It's very tough out there. Whoever knows Michael, the owner, he puts out a premier product, but he understands that people are hurting and he understands. He's realistic. He said to himself, "I'm not going to sell steak for $150. I'm not Let me sit down and serve a guy delicious dinner for husband and wife for $90." Delicious. And here we are. >> This is $90. >> Okay. Okay. Frian, I'm saying I ate for my wife also. But guys, you know, >> Brian, give this saki saki is. >> No. What's this? Next time you do a vineyard video, ask them what saki is. Okay. Saki is a Japanese alcohol fermented something. Prime. We're making a mitm. All the stores and language succeed. >> Oh mine. >> That's it. >> Wow. Look at this empty plates. Abby, what's your favorite? >> I'm a big fried rice guy. Not everyone's into that. I'm a big fried rice guy. And the >> What's your salad? >> What is left over here? Bunny rabbit activity over here. Hello. The sushi fry. This is the sushi. This is like I think Leviosa Leviosa environment. That's what's going on. Good to see you, my man. >> What's over there? That's dumplings. >> Little dumpling. A little dumpling. Yeah. Old garlic. Garlic dipping sauce. Wow. [Music] And it's hard because again we said once somebody had a restaurant I got it because