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Grand Opening! Silk Spoon—Staten Island’s First Kosher Dairy Restaurant, an Experience Like No Other
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Welcome to Silk Spoon — Staten Island’s newest upscale dining experience, where every dish is crafted with passion, precision, and the finest ingredients. Our culinary team brings artistry and flavor together, transforming every meal into a celebration of taste and tradition. From the ambiance to the service, Silk Spoon is designed to give you an unforgettable dining experience. Come discover why every bite is a journey of flavor and passion. 📍 Address: 460 Bradley Ave, Staten Island, NY 10314 🕒 Hours: Sun–Thu: AM – PM We Open Motzei Shabbos 📞 Contact: 718-494-SILK (7455) Email 👉🏻 [email protected] 💻 Visit Us online : silkspoonsi.com
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Auto-generated transcript. Not time-synced to the video.
Oh, this looks good, Mustafa. What's
this dish?
>> Now, we want to show you another dish.
That's Tamaka roll.
>> What's inside?
>> Mozzarella, leak, mushroom coming with
wine, olive, chaboti,
uh a pickle, onion.
>> What's this, Mustafa?
>> That's salmon for stuff coming for
salmon delight mixed with the mixed
mushroom with the Alfredo sauce, sweet
chili.
>> We have it here a strawberry milkshake.
We have it here a fresh lemonana. And
here we have a a pink lemonade with a
strawberry. And here we have a ice
moccacino with uh that's another dish.
Salomon delight.
>> Salomon delight. What's this on the
bottom? This is a
>> fried eggplant. Crispy eggplant.
>> Crispy eggplant on the bottom.
>> Yes. Topping with the spinach, sweet
potato, and grilled salmon.
And
coming up with the mixture,
>> yummy sauce here.
>> Looks good.
And last touch is going to be the
garnish.
>> Beautiful. Welcome to Silk Spoon. Taste
the passion. Guys, this is something
very exciting. I'm here in Staten Island
at a brand new dairy restaurant. Here we
have Shil Suka.
I think this is the first
sitin restaurant
in Staten Island that opened our host
restaurant.
>> So total game changer. Super exciting
for the community and beyond.
>> Um let's start over here with the ha. We
have a tanah.
>> Beautiful. Can we go in? It's busy
today. So we're going to have to cut
some of the we can show the customers.
>> So there's uh 80 seedings.
Um, there's outdoor seating also in the
summer.
>> Wow, guys. Is a full house right over
there inside. But since there's
customers, we got to keep the privacy
for the customers. Beautiful, beautiful
drink bar right over here.
Wow, guys, check out this
>> the drink bar.
>> What's your name?
>> Christian.
>> Christian, how are you?
>> I'm good. How are you?
>> Tell us what's happening over here.
Okay, this is a Oreo shake uh with
vanilla and whipped cream and some
Oreos. We have it here a strawberry
milkshake. We have it here a fresh
lemonana. And here we have a a pink
lemonade with a strawberry. And here we
have a ice mochacccino with regular
coffee. And at this side we have a
coffee milkshake.
>> And this side we have a regular hot
cappuccino.
>> Nice. Good job. All designed by you.
>> All by me. Great job, Christian.
>> Thank you so much.
>> All right, let's see what's this over
here. What's this? Ooh, this looks good.
What's this?
>> Crispy roll.
>> Crispy roll. And this is what
>> omelette.
>> Interesting type of roll. Enjoy,
>> guys. Now, I want to introduce the chef
Mustafa. Mustafa, thank you so much for
letting me into the kitchen. I know it's
a busy day today.
>> So, let me see your some of your dishes
over here.
>> So, first of all, that's Garden Harmony.
>> That's this.
>> Yep. Garden Harmony. That's coming with
the uh vodka sauce mixing with the
mozzarella feta
uh quinoa. A lot of good stuff in here.
>> And mushrooms.
>> Yep. Stuffed mushroom with the topping
with wine, baran, scolion, and garnish.
This is avachi alfredo with mushroom,
baran, alfredo sauce.
This yummy. There's our breakfast
special. Cream cheese omelette with
Israeli salad, tuna salad, mixed
vegetable.
>> What's this bread over here? This looks
good.
>> That's house bread. Like with homemade
bread.
>> Nice. I like it.
>> Yep.
>> Wow.
>> I want to show you another dish I want
to do. That's seas more mashed potato
mixed vegetable. Add the sea on top.
This looks good. Nice and crispy.
Sizzling
>> with the sweet sauce on top. Topping
with the sweet sauce.
Nice. Yep.
Now I want to show you our uh salad like
go cheese salad like that's arugula with
the onion buttern squash roasted buttern
squash macadamia nuts.
>> Nice.
>> Oh, what's this dish?
>> That's bread curry flour with sweet
chili sauce garlic mayo. So, I'm just
sitting down over here. [music] They
serve me a beautiful, beautiful dish,
fish entree over here. Just going to
show you what else is on the menu. Over
here, we have appetizers, salads,
pastas, fish entre,
drink menu, delicious shakes,
>> dessert,
>> desserts, and
>> delicious filling brunch and sandwich
wraps over here.
>> Now, I want to show you them laga pizza
versal bite.
Here you go. It's made with
pre-cooked malagua dough house
marinada sauce and freshman
>> dessert
for the Malibu.
>> Looking forward to hosting you at
Thank you so much for inviting me.
>> Thank you.
>> Wow. What an experience. Beautiful. Nice
ambiance. the the the list of food, the
service, next level.
>> How does it work if somebody wants to
make a reservations?
Uh phone number online.
>> Yes.
>> Address. The address is 460 Bradley
Avenue, Staten Island, New York. Phone
number is 7184947455.
Online is silkspoonsi.com.
We have Khan packages, birthdays,
chevas, world class food, delicious,
delicious milky cuisine, big parking
lot, every all the comfort you need and
convenience right between Lakewood and
Brooklyn. Come stop by and enjoy the
delicious food. Fry, why don't you come
sit down and join me for a meal?
the outdoor seating in the
customers
trying to keep the privacy
and yeah,
beautiful place.
We're going to take a quick tour of Silk
Spoon, the new restaurant here in Stan
Island. Let's go.
>> Hello. Good morning to Spoon. Um, give
you a little tour of what you know are
in.
This is the first room, the bar. This is
the second room. A little more open
wise. And then I'll show you outside for
the future plans of having a outside
patio.