Grand Opening: Fish Grill at American Dream Mall! Behind-the-kitchen secrets with HSS Kitchens

American Dream Mall. Okay. Told us to go to the third floor, head to the food court. American. Okay. The escalator. Wow. Shine. Shine. Head to the food court. Arrow of the link is curtain call. But just letting you know guys another store coming. Another kosher store misnon opening soon with the train street food. And do hop is a famous braos pizza and American dream. And of course you can't miss chickies. How are you? Now let's talk about this brand new store called Fish Grill. Yeah. Yeah. From a few locations. One location of course is in Lakewood in California. Of course they have delicious food, healthy food. Guys, let's see what's happening inside. Fish grill by the way grill. This is a grill. Grill. So this is a regular charcoal grill. Nishkan gas grill automatically. Fries to do specializ. Pitco the Pitco fryers the tubes company fresh hand cut French fries and there you go to roll. No problem. So, a beautiful salad is tuna steak for the customers. I'll be back with you in just a moment. Give me a moment. >> Okay. This is Atlantic palak. This is fish and chips. White fish. Atlantic. >> Wow. Caught fries like the fish and chips. Doesn't get better. Behind the scenes watching the latest freak. >> This is parsley. >> Parsley and this is basil right here. Salsa. You guys know the fish grill logo. Try simply the freshest. Look at the fresh produce every day. The fish grill. They always do it in all the locations. They take the salmon, they make it very thin, flat on the grill. Mush, what's the reason why they're not doing it? Like the typical salmon is in the top. It's like thick and the bottom is thin. Why they flatten it out like a you get crispy all around. It cooks way more even. And like this, it doesn't take too long for your food to get done. >> Wow, guys. Check it out. It's just putting the new charcoals with the old one and mixing it up to make sure it should be the hottest temperature for the best results for the fish. Explain us why the hood is split while a charcoal. Wow. grease also have your charcoal. Got the little fish. You've got the little brzino and tuna. You didn't tell me about you have this sushi over here. >> So this the fish grill. Let's start sushi right now. We can make you any type of sushi. We got sashimi alamina sushi. D. >> Wow. >> What sets us apart is the freshness over here. Just by sushi. Look at this. >> This is perfect if somebody's in a rush. He's shopping. >> Sushi. That's the kabag. There's plenty of seating outside and just enjoy your sushi guys. Let's check it out. The angel here. Pasta, pasta, garlic, other spices, tomatoes, fresh on the spat. Everything is under the kofke has all the item of all the sauce, all the in the reg. So over here we are past. I didn't see any items. >> So most of stuff are part of we are most of the restaurant. We have some coffees. You get both part of coffees. The only stuff that are really milk is pastas and coffees. But we have part of a pastas and part of a coffees. American dream side dishes and tacos and sushi overlooking the ice skating video. HSS you specialize in something. So HS midsize companies companies and the client companies knowledge in the knowledge [music] and experience known for the special pricing. >> Amazing pricing companies. Amazing customer service. as customer [music] service is addictive. >> Wow, I like that. >> Restaurants in [music] hotels, schools, nursing homes to reach out to you to the addictive customer service. >> 7182071313. >> Guys, look at this. is to have this here to be one of the owners. His father was actually the founder of Fishville in Los Angeles. And here we have one of the sons. He's running around every week in another location. Right. >> Every week, multiple locations. >> Multiple location. So, right now, this is your >> This is our fifth location. >> So, you have two Los Angeles. >> In Los Angeles, one in Lakewood, one in Brooklyn. >> Brooklyn. When was that in Brooklyn? >> So, on Coney Islands between I and J. >> When did he open that? How long ago? >> Opened that almost 2 years ago. Baram. Okay. >> And we have a beautiful party room there. We do a lot of corporate parties, a lot of corporate orders. >> What's the What's the What's the address of this? >> 1267 Coney Island between I and J. >> Okay. And then this is your fifth location. >> This is our fifth. And I hear this sixth location. >> Hashem in the five towns after >> Pesam. Nice. All right. Thank you so much. >> Amazing. Prime. I want to mention one more thing. Barak Hashem with this location. and we worked with HSS Kitchens and I've never experienced something so easy, so incredible. The customer service is, you have no idea. We made mistakes. We ordered the wrong thing. We didn't make a difference. They fixed it for us. They took it back. They didn't charge us extra. They're unreal. Unreal. >> Love to hear that. Thank you. >> Thank you so much for the tour. >> Pleasure. My pleasure. >> What's the hours every single day? From when are you open every day? The hours are every day from Sunday to Thursday from 12:00 p.m. to 9:00 p.m. And I'm much shave. We're open from 8:00 p.m. to 12 a.m. >> Gavaldi, what's the phone number if someone want to place an order, a grocery order, whatever? >> Phone number is like this 2011514544. And by the way, >> order online. >> We have online Uber Eats sauce. The website is fishbill.com. That's all you need to know. My pleasure. You have more seating right over here. More seating right over there. Yeah. So much seating over there.