Grand Opening! CARVE BISTRO opened today, bringing a new upscale dining experience to Lakewood.

Carve bistro same owner food that's a kind of glad to be advised called carve bistro shiner party glass room heller design there's a gang the plaster all this food experience bistro party beautiful hole glass party room doing the job beautiful kicked to have a heavy kicked shining they design they help sir ambiance that's what shout out to our brown designs they design the plots heller heller sign holes is a design heist but whoever did this job I can have a hell of a job beautiful plots better for 60 mansion party glass party room I have a sky for heaven kicks to shine yep >> This guy can see if I shave a broach. Get to over noon. The lighting, the glass all over. Oh, you can the chef and do. What's so nice? Ben. How are you? Look, this is Ken Ben. Ben is already in the in the restaurant line for over how many years? >> 18 years. >> 18 years. Ben, can I go into the kitchen to see if someone behind the scenes or today is not such a good day, huh? Busy day. I was saying it's only soft opening. First of all, look at the bar. Keep it shine. Hello, you ready for the first day? It's exciting. Very exciting. How are you? So, Ben, explain to us what type of restaurant this going to be the Carp Bistro. >> So, basically Carp Bistro will be between a steakhouse to a bistro. That's mean what's what basically is bistro? Bistro is steakhouse, just a bigger uh bigger dishes. You know what I mean? So, basically it's going to be all type of food. We're going to have A to Z, you know, from appetizer to salads to drinks to steaks. And soon also we're going to add some sushi to the menu. >> Nice. >> Yeah. Bezrat Hashem. >> So, >> So, bistro is more like a affordable type of a restaurant? >> Yeah. Yeah, not too heavy, you know, not everybody need to come with suits over here. Even kids or Talmidei Torah can come to eat over here. Affordable prices, big dishes, and very good quality. >> Avaldi, thank you so much, Ben. >> No problem. You're welcome, guys. >> Here we have Yoav, the owner. Yoav. >> Mazel tov. Mazel tov. Thank you. Thank you for your coming. Baruch Hashem, finally we're here. Thank you. Appreciate. Good to see you. >> Avaldi, thank you so much all for your time. >> Thank you. Let me show you all so here. We have over here the brick oven pizza. The inside is stone. Very >> So you do meat pizza >> to make We're going to make a flatbread experience. Flatbread experience with few kind of meat, chicken, veal, maybe some fish, we will see. And many surprise coming up. >> Thank you. >> So we have Fraym we have a beautiful bar over here also as you can see. Make a l'chaim. Let's go. >> Let's make a l'chaim. Let's go. >> What for the grand opening? >> Exactly. Fraym choose what is better for you. >> I like the mint lemon. >> L'chaim. A boy side. The kashrus I keep it shine. Look how nice the menu. I'm going to name the many kick toes. Here we have all the appetizers, flatbreads, soups, salads. Those are the entrees, side dishes, desserts. Do also the cocktail menu, some of signatures. All is full fledged. The boy side if you want to make a reservation, it's still a soft opening so they're going to have you limited seats. So if you want to make a reservation here is the phone number 732-746-0551. You can check them up online carvebistro.com located at 1094 River Avenue Lakewood, New Jersey. Guys, this is going to be experience like never before. Thank you so much. >> See you. >> All looking forward. >> All looking forward. Thank you guys.