GRAND OPENING! Bravo Pizza in Toms River, NJ | Interview with Owner Kenni, a Pizza Expert Since 1985

today is the day grand opening Bravo Pizza Store in Tom's River just opened up today here you go you can see do mention ining D what the KCl that's the carry out D the phone number 848 226 3355 we have the owner himself came down to do the interview owner from Bravos let's see what's going on inside all right here we are look how beautiful the store is here we have Kenny the owner of Bravo came all the way from Long Island Kenny how you doing thank you so much welcome to Tom's River thank you thank you Kenny tell us first a little bit about your history and Bravo is a very famous name for when it comes to Pizza so originally we're we were a non- koser pizza store and today we are a beautiful kosher Pizzeria since 2013 we've established since 1985 we make we make New York City authentic Italian pizza we use only fresh ingredients made each and every morning every day we have a beautiful variety of pizza here of all kinds of Pizza um we do a variety of vegetarian pizzas we have a a barbecue cauliflower pizza buffalo chicken pizza all right Ken show us if you can explain us your specialty pies that you have over here so these are all specialty pies we make a traditional cilian Pizza which is a mozzarella regular uh pizza sauce and mozzarella we make a marata cecilian which has the cheese underneath it has monata sauce different than the pizza sauce completely completely different has a beautiful flavor flavor of taste with peino Romano cheese it also has a vodka pizza pizza right here with our famous vodka sauce our grandma uh Pizza that we make we make a also a cauliflower buffalo chicken and barbecue cauliflower spinach and regot we have we have a thin crust fresh mozzarella Pizza peppers and onions fresh mushrooms we do a vodka thin crust slice also we do an eggplant Parmesan pie these are all homemade pies everything's made in-house nothing is frozen nothing is bought everything is prepared here in the store you also have I you have a old kitchen in the back you have old kitchen we do fries we're going to do mozzarel sticks we're going to do rice balls we're going to do mac and cheese balls we're going to do we also do all kinds of pastas we do rotoni alatka we do fetuccini Alfredo we're going to do spaghetti and and and uh with marada sauce we're going to have a big variety of all Italian eery items like you would get in Italy but made in New York and made now in River so we are um doing a soft opening right now and we're going to be doing a grand opening probably the following week right now it's just a soft opening getting to see before we could decide what the actual hour is going to be probably we're going to try to stay open late till 11:00 at night but we're going to see how it goes and see what the neighborhood what the neighborhood calls for we're going to be open most shabus also mosty shabas and we're going to be open on Sundays obviously amazing fresh into the oven look at this nice and hot oh yeah the SCE so this is our pizza guy Danny he makes the old the pizzas here fully trained by me personally I come here I'm making pizza since 1985 40 years I'm making pizza and I told him my way to make pizza he's doing it a fantastic job here he's making a fresh mozzarella over here which is a thin Crush fresh mozzarella now he's making a white pizza on this side cic FL this a yeah I'm going to make half barbecue so we're going to make this a half bar barue half cauliflower pizza um these are all again fresh made the Dough's made fresh every morning the sauces are made fresh each day we use uh California Tomatoes we put our own secret ingredients in there and make the sauce taste exemplary we always throw a little olive oil on the top pure virgin virgin olive oil like they do in Italy always a little ramano cheese at the end just to make it look nice for good measure we're going to throw this in the oven it should be out in about 8 minutes it's going to be nice and thin and it's going to be fresh mozzarella not your typical regular mozzarella that you see on a typical pizza so we got pizzas here we make them on the screens so we have them ready for you nice and fresh everything's always fresh we never preheat pizzas and reheat them again so this is our famous uh marata sicilan it's made with a beautiful Blended marada sauce cooked baked for 3 hours the sauce is cooked 3 hours 3 hours this Special Sauce that we make here and it's uh then baked with mozzarella on the bottom and we Glide the sauce over it put a little Pino Romano some spices of oregano and parsley and then basil and we throw um some Sarina Romano on top we bake it takes this takes about 10 11 minutes but it's well worth the wait we have seating for 90 people in this restaurant it's a beautiful large Place very convenient we are um open till 11 p.m. more than likely we're going to see how it goes in s the opening our phone number is 848 226 3355 again 848 226 3355 where you located we're located at 1012 Cox Crow Road on the corner Route 9 we're in Toms River New Jersey and uh we're u under the uh KCl Kut and we're under the stricted supervision um what's the website the website is bravoos pizza.com Bravo hoser pizza.com you still do deliveries or not yet we're going to be doing deliveries we're going to do Uber Eats we're going to do door Dash we're going to do all the delivery apps as well for now we just started we're going slow and as in a few weeks everything will be online and ready to go good all right thank you so much pleasure meeting you plenty of seating look how beautiful it is Bravo Pizza making pizza since 1985