Gourmet Shabbos Cholent Recipe

Let's make gourmet chova chavas kish. We are working with two cups of navy beans, white beans. Let's soak the beans in a pot with plenty of water for about 12 hours or overnight. Soaking the beans takes away part of the sharpness the beans have. They can sometimes be a little overpowering. After soaking it, it will double in size. I'm using a medium pot. Let's add the beans and 1/4 cup of Bali. 2 tsp of salt. Now, here's the most important part I learned about chol making. Chol needs to be fat. If there's not enough fat, the chol will not have a good taste. So, let's add a very nice piece of flankin. Flanken is a very popular choice for chunk meat. So, let's add 480 g of flanken. Now if we just add five cups of water and we cook it for about 24 hours, this will be a delicious trun. That's all what trun really needs. But there are additional things we can do to enhance the flavor and they are not a must. For example, let's add 2 tespoon of garlic powder, one teaspoon of black pepper. If you like it extra sharp, you can also add one teaspoon of cayenne pepper. If you want your jun to have special special flavor go kichavas, we can add two marabones into a searing pot and start searing it on both sides and wait for some of the fat to be released into the pot. And let's add to that pot a half a half an onion. And let's chop it up. Finally, let's get the onions nice and charred. This will add sweet and barbecuey flavor to the chant. Let's bring the ch to a boil and let it cook for about half an hour. Once it's cooked a half an hour, we can transfer it over to the hot plate where it will cook low and slow for about 24 hours. We can start by putting the pot in the center of the hot plate where the hot plate is most hot. Once we see that the pot is cooking and there's bubbles happening, we can slowly move it more to the side where there's lower heat and gradually lower it until there's only a very small simmer. The smallest simmer possible for 24 hours from air shabas until shabas morning when we eat it. Now here's the most secret ingredient for making a good ch meditation. While making the j to meditate on the master of the universe and the holy yeno are going to eat from this j positive songs positive thoughts this is the most important ingredient in ch if you don't believe me try it twice a chavis