Getting ready for Chanukah at Breadberry!

all right let's do an update of breadberry lakid here we have Jud the head of the marketing team at breadberry he has an amazing program right now for Kaneka J tell us about the program all right we cover Kaneka we got the Kaneka Grand raffle all you have to do to enter is started yesterday it goes until SE uh December 10th Sunday in kanuka every $100 you spend you get a ticket into this gr raffle and on Sunday December 10th in Kaneka the whole day every hour they're going to be raffling off prizes everything from private dinner in your home from the bread bu culinary staff for eight people in your actual home it's amazing it's a great Kan gift incredible pizza party at your house that's right pizza party at home and owning shopas package Friday night package wine cooler from the seller svie machine with a gift card from us uh a lot of other things as well but we're going to have live music from L1 uh we're going to have uh tastings the entire time from all of our departments you can really experience bread buy and we're going to have giveaways from meat boards to cured fish and everything you got to come down to us for Hanukah Nobody Does it Better like bread bury wow so all you have to do is come out spend $100 not too much every $100 you spend another ticket into the raffle which is six type of Raffles over there look at these prizes amazing all right thank you J thanks wow guys I never showed you the beautiful display at breadberry every Thursday here we have Isaac Isaac before we start showing off your stuff over here tell us if you have anything special for Hanukkah Monica we always start off with the donuts of course we have to have meat Donuts but we take those meat donuts and we make them mega mega we're starting off with to beef donut crispy onions on top a real barbecue sauce glaze but you want to be a little more of a fine Smacker a little more classy you want to take your Kano to the next level we got the chicken liver moose with a insane black truffle glaze I'm talking look at this right here you bite it in it is loaded with liver mous the creamy liver you ever had and then that truffle hits a little bit of the flaky sea Sal where do you have the Truffle on top the glaze mix all the way into the glaze real Truffle in that glaze packs a real punch but it doesn't end there of course we have the all these we got the sweet potato lotas we have a potato latas surprise steak we've got duck two ways we've got duck with a whole land of citrus and oranges we have duck leg with passion fruit see that V schnitzel in front that v millanes i me who I grew up on so this is this is a yump of dish but you can get a yump of dish every shop is here what's this uh yellow it's a little mango caviar so mango you you take a bite into it just pop it pops right into your mouth it explodes you want you should try it it's uh Isaac what's this over here candied beef belly we take the beef navl we smoke it and then we get a nice delicious honey syrup on it let it get nice and caramelized soft sweet lamb riblets if you like lamb these are for you really succulent tender riblets what's all this tappings on there this oh all these different seeds and cranberries and pomegranate cheese PS a real punch of flavor it's a real mouthful real mouthful over here this chicken over here I know everyone says chicken chicken but this cornner Shen we marinate it chilies Citrus we Char it on the grill I couldn't think of a better way to start what the best way to to taste the best you want serve it at shabas at night or when it comes to like chicken I like to serve the chicken Friday night a little warm a little room temperature so you can get in there and really fresh on it but then something like all these meats I love them at room temperature shest day you slice it thin right in the middle of the table everyone gets in there I mean for me that's the best