Gefilta & salmon chassidish shabbos fish

Let's make geila and salmon fish for shabas chabas kish. For this we use frozen geila fish. You can always scale this recipe according to your needs but a half a roll of geila will get us four slices. We will need one carrot, one onion and two garlic cloves. Two teaspoons of salt and optional one cup of sugar. Let's fill a medium pot with 3/3 water. Let's put into the pot our carrot, the onion, two garlic cloves, a half a row of gilta fish, and four slices of salmon, or as many slices of salmon that you need. Let's bring the pot to a boil on a medium high flame. When the water starts bubbling and it reached the boiling point, let's lower it to a low simmer. This is how hassidisha fish is cooked low and slow for about 1 and 1/2 hours. After one and a half hours to two hours, the fish will be soft and delicious. Thank you very much for watching. Shabas.