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Fruit Carving
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Transcript
Auto-generated transcript. Not time-synced to the video.
we have here hezy and rachel yazdy
fruits by pesha located in brooklyn new
york
they ship worldwide dehydrated fruits
hey guys welcome to the show hi everyone
how are you hi charlie
nice to see you and thank you for your
package give us a little bit about this
company how you got into this
um it actually we we i used to do a lot
of
fruits my wife and i for the family for
every holidays i used to be in retail
with my dad and
business went down a little bit so we
had to find something else so my friend
said why don't you open up an instagram
account and you know put off a few flat
and see what happens
and we did and my wife's name is rachel
it's not pesha that's like a whole other
story by itself
so i'm like what do we call the company
and my wife is like i don't know it's
not gonna go nowhere let's just call it
fruits by pasha
and i'm like okay and we called it from
there and
within not even the second day we
started getting orders for fruit
platters
and then we got into dehydrated fruit
which is also
one of the biggest part of our company
right now at the moment
so so you shipping all over the world
dehydrated fruits and
it's it's so amazing so i understand
that you have some kind of demonstration
for us
and you know we're going to show
something that's very simple and very
easy and the fresh fruit that anybody
could do in their house and it actually
adds
something to their uh table let's put it
this way so it's
easy can i eat part of your fruits while
you do it that's totally okay right buy
the marshmallow though i know i get you
with that but try the marshmallows
all right marshall is how you draw and
saying i know i got everybody
they dehydrated marshmallows though so
it's good yeah
so we're going to start with something
very small and simple it's a regular
simple kiwi
um i have a paring knife but you can use
any kind of knife you like
so it's you don't have to make it
complicated all you're going to do is
to the kb you're going to make a v shape
so you're going to go one line i'm not
sure if you can see
and then another line and then you're
going to keep on going all around
connecting all the lines to each other
i'm not sure if you can see it in the
camera i hope you can
okay and he's just gonna go around
until you go through the whole entire
kiwi
and when you get to the end
are you going to do is just split it
open
if it ever comes out there you go
very simple very easy trick that anybody
could do in their house
you could add this to your cheese board
you could add this to your meatboard you
could add it to
fruit platters anything it just it makes
a beautiful presentation
very simple very easy and not only that
you could do it
to from as little as a grape
which is something very simple or you
could do it to
an orange oh wow it's
all the same exact thing very easy all
you're going to do is just keep on going
in a v-shape and you just go around and
you can make it to any fruits
you can put it down and it's just it
makes a beautiful beautiful presentation
the other one which is also very cool
i have a cantaloupe that's already half
cut so this way to make it easier
to scoop it out everybody asks how do
you scoop it out i use a spoon
you could also use an ice cream scooper
which is very easy you scoop out the
whole inside
same knife very easy very simple
you just continue making a v-shape but
smaller piece
and you just go around until you go
through the whole
entire cantaloupe
and this is what basically
oh wow it's not rocket science it's not
complicated
anybody can do it it's very simple it's
just small little v
shapes once you make it done it has a
presentation
fill it up with some blueberries some um
pomegranates
cherries you put on a platter people
think you bought 100
platters just out of something that's
very very easy very simple
you give away all your secrets for me
anymore right now that's it exactly what
are you doing
it's more complicated than it looks
everybody just order fruits from
peshawar
yeah keep on going it's my job don't try
it at home
don't try it all right but it's it's
it's very simple and it really adds it
does a lot of
presentation too especially cheese
boards like the kiwi which a lot of
people do it
it's very very nice very elegant you
want to go even more and you want to be
more
elaborate just peel the skin off
once you cut the skin just peel it off
there you go you got yourself a flower
beautiful big
it just pops open it becomes into a
flower beautiful
oh it's uh it's it's not that
easy but it's not complicated well one
two time practicing you'll be very good
so you can tell me how the dehydrated
food though it's amazing i gotta tell
you i'm
loving this the dehydrated fruits are
unbelievable i like fruits in general
to be honest but the you got a real
dehydrated fruits
it really it's it's wonderful the people
where they got shocked with is the
watermelon they're like how do you
dehydrate it's all full of water
how how do you do it it's it's very easy
you could do dehydrate
anything so and that's why i said the
marshmallows which is a beauty by the
way
yeah yeah by the way just for those who
want to know there's dehydrated
marshmallows in the middle
which is exactly the trap you know as
you come for the fruits you're like you
know what i'll take the fruits in a
minute
how do people find you i have your i
have your label here but just give us a
sense of how people can find you they
can order platters they can just be
connected to how do they do that so
right now our biggest thing right now is
purim which is flat is like this
um you could go on our instagram page
which is fruits by peshaw
you can also visit us on our website
fruitsmypressure.com
or you can contact me directly at myself
okay so right i'm not gonna give that
out but you can see it on instagram go
on instagram
go to instagram thank you so much for
being on the show thanks for the platter
thanks for watching
and i hope that people are connected to
it and realize how awesome it is
thank you so much i appreciate it thank
you thank you thank you
so much thanks so much for watching for
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