For the first time, our chef at LAMPPOST reveals the art of Preparing Delicious Dishes, step by step

behind the scenes for the famous restaurant lampost what say in the Lakewood area Hil fish hled usually you know beautiful shine design but the one and only choose we choose C weo now let me introduce you to Chef Yi mic forf Chef is going to take us into the kitchen and show you how we played some some some of our unique beautiful delicious dishes hi chefi roasted of high flame delicious flavoring PL okay this is what's eggplant without black eggplant cream with some waterina sumc okay finishing off with some olive oil Italian olive oil Chef where do you bring the olive oil from only [Music] Italy delicious right so this is delicious bread warm delicious our own homemade delicious olut yeah do I have to teach you what you have here black what's black black eggplant black eggplant yeah it's made of it's made of a roasted eggplant peels now you're supposed to eat this with the Peta bread which was warm and toasted housemade P bread so you got to try to put everything in one bite in order to get all the flavors does any dish Chef Yi has different different components to you got to taste as one so we're going to do that right now [Music] like God this is just 20 minutes I'm getting that much smoke from it that's amazing I have to start eating more in this restaurant because the food is delicious oh got though reality is anybody who loves eggplant and a fry will tell you they want that smokiness they don't just want it and all the added components are giving it a little bit more texture and flavor which is great and it elevates the dish next dish with is specialty dish it's called tataki it's seared oyster steak and Chef take over tell them what's exactly okay so this oyster steak we coat with uh some of our secret spices to give it the Umami flavors then we just sear it on the grill let it rest slice it nice nice and thin this is our olive oil some flaky salt that we putting on put in some tomato and garlic salsa this is garlic ioli put it next to every piece get the oil beautiful so this is one of my favorite dishes here I actually come here sometimes just for this this used to be called the beef tataki now it's called the tataki this is oyster steak that's flavored and seared on the outside so it's raw on the inside some people are scared of it because of that I say don't be because it's really small and it's really thin you just put everything together one piece and put it in your mouth and it happens to be one of the most delicious dishes ever I even took this once when I was heading to Atlantic City I took it to go he's getting me some um lime lime over there this dish is not a hot dish it's not served hot so you don't have to worry about letting it sit there for a few minutes but the flavors really pack a bunch it is yummy I finally got to try this so now we changed the board cleaned up we're going to do two fish dishes one is our blue tuna delicious and one is going to be our yellow ta laachi Chef show them how Okay so this year we have the Fresh Blue funa we're going to mix it with some chives cilantro some olive oil some chili oil going to Plate it on the dish we're going to add our cucumber avocado Ginger and Etc all the stuff that we have inside it some crispy [Music] onions going to garnish with some green oil made from herbs voila beauti this is the blue fin if you listen to Chef yui everything is made in house which means the crackers the fried onions on top and this which is an avocado cucumber and some amazing flavors to it so you have to mix kind of everything together on a cracker like that I'm taking before Hill cuz I'm hungrier than Hill cuz he works here all day I can eat it all the time you're getting a crunch from the cracker and you're going to get the softness in the fish that is really good well balanced fish very soft and very delicious very fresh no fishy taste delicious okay so here we have our Yellow Tail Hamachi it's a fish that we import from Japan here we have a seasonal salsa now it's jalapeno and mango I'm going to Plate it on the dish okay we're going to have some flaky salt on there some fresh olive oil um okay so this we do table side we have a cherry vinegret this picks up the dish elevates it and you have uh delicate flavors of the fish with the crazy sauce so this is a special yell taale that comes from Japan and it said he has a cherry sauce on top that's what he said now we're going to see how it is how it tastes like it's supposed to be a very delicate fish by the way I'm getting a lot of sweet flavors from it it's a very simple fish very well balanced not really I'm no not fishy at all I'm really enjoying this um what do you call this mango it's a salsa mango salsa so you have mangoes and you have ches it looks like so getting a little sour little sweet really really good the next the next dish delicious skirt steak salad CLE properly delicious what's inside somea some vegetables some red onions some cherry tomatoes now we have the Scot steak grilled on the fire get avocado yeah then we're going to get the avocado shine shine this sh some sauce Sal the is what's it called the salt M salt M salt Sal so I guess you got to take a piece of meat first take two pieces of meat with some salt then we'll break up this beautiful plate that Chef Yi made in the back get it all together this is going to be messy I got that salt on top but I'm getting a goodness from the avocado it's not heavy you might think that oh you're going to say steak salad it's heavy it's not it's very light I know the women are going to love this well the truth is as a guy who sometimes want to see something light not heavy this is a great alternative steak and greens in it too now he's going to show you our new um pepper crusted um Fon fet meon fresh toasted uh freshly toasted pepper crust put the filet look at this beef All American nice turn to the GR wow look at those lines fine back and delicious Chef what what goes on here yeah we have garlic on fee mashed potatoes have a Raspberry wine sauce with a hint of cinnamon this is actually a new dish that just came out this week actually roasted garlic on feet wow this looks good it's a knif bunch dishes I would love to but let's taste a little bit okay now it's time for the main dish look at that this is the pepper crusted flemingon this is new on the menu which we sh we saw Chef yudi prepare beautifully garlic mashed potato roasted garlic and do you remember what's in that sauce cranberry I think um it's cranberry whatever okay I'm going to let you cut into [Music] it that still pink on the inside you got me you got so we've actually had the steak sitting in the table for a few minutes oh thank you a fres plate please off some potatoes some potatoes garlic mashed potatoes okay there we got some of that [Music] sauce that raspberry sauce is really sweet not overpowering supposed to flash with the pepper it's like undertones which is funny cuz you have sweet and then you have the pepper but they're actually complimenting each other very nicely I know I'm going to get it for not holding my Fork right but I just want to get another piece of that come on come on so let's put on a little bit of the delicious garlic oo he is getting me that roasted garlic on top too want to get that flavor wow that is really good do KN steak and fries different delicious peppercorn sauce delicious beautiful homemade fries also our capio this is delicious delicious delicious kick of the prime meat be the the the the the marbleization beautiful delicious delicious this is our crispy beef with our homemade Teryaki sauce nice and hot comforting right so this one is a cranble sour guys crol sour so what's the alcohol in this whiskey whiskey whiskey tast taste it's a new thing it's not on the menu the tast so you want to know what CR is look at the top the top was flamed it is now hard it was soft if you says I should crack it there you see see that's so you can tell that it was hard that's CR liquid crem wow very different though very unique not yet he just made it Whiskey but the whiskey isn't like knock you in the face I'm not a whiskey lover I actually like this really really good o okay so tell me what's this cuz I have not had this this is a new menu item this is the apple apple gallette and there's a vanilla ice cream on top of it and this is caramel caramel sauce we're going to have it together with some delicious fresh apple cider made inh house very tasty comes with cookies on two cookies on top ah ooh look at that inside look at that Appley [Music] goodness wow the cold warm the warm goes really nice together got a nice crust on that if you can hear Apple goodness I love the lampost mugs over here hot apple cider there you go lampost mugs hot apple [Music] cider actually this can come with alcohol or without alcohol is the option with alcohol without alcohol is this the alcohol option this is without the alcohol option really I'm feeling it so I want to just thank you guys for joining us tonight here one thing that makes a restaurant great is consistency and that's one thing they have here at lampost between the staff the chef the flavors and how all the dishes always come out perfect that's what we're looking for we don't have a lot of time to show you everything on the menu hopefully Prime's going to come back again we'll show more items new dishes there's always new stuff coming out chef always makes you can give us a call got you can message us WhatsApp 732 733 4199 um the address is 276 Atlantic City babat Pine Beach Jersey 08741 maybe if they mention a fry status we get get a free drink or something what what what can we do for free drink mention a FYE Prime status but it's has to in the next month can't know for them in two years from now