First Time at a Kosher Restaurant

Hey. >> Hey. How are you? >> Great to meet you guys. Great to meet you. Wow. >> Sorry. Hello. >> Oh, okay. >> I know you guys are the best consultants in the biz. The organization where we're working with is called Mayor Paneium. It's a soup kitchen that captures the authentic kosher restaurant experience. >> Amazing. Believe it or not, we've never actually been to a kosher restaurant. >> It's actually my first time. Should be interesting. >> Hi, Goldberg. We have a reservation. >> What? You don't see him on the phone? One minute. It's not supposed to be there. It's here. 1 minute. >> Uh, we have a a reservation for Goldberg. >> Yeah. Yeah. You don't have to eat it, but I have to charge you. >> Yes. What you want? >> Goldberg party at 3 1:00. >> I don't have uh nothing. >> I made it 2 weeks ago. >> Two weeks ago. You a lot change in two weeks. You know, you know what? Let me see. Come. All right. Right this way. [Music] Brace yourselves. >> Oh my god. Last corner. They're going to take care of you. Okay. You have this your table. Do you have a a clean table? Hey, we're going to clean it up. Okay. Here. Use this. You can start the table on. Enjoy. >> That was lively. >> Yeah. A lot going on. >> Nice. So anyway, so what Mayor Paneim does is they design soup kitchens to look like authentic kosher restaurants. Gives people a sense of dignity, >> class, >> decor, >> why why >> elegance? I got it. So the people eating there don't feel like they're getting charity. >> So I just had some questions about the cuisine. >> Kosher. >> So like Italian >> a little bit. >> New American. >> Sure. >> So fusion. >> It's a lot of things. >> And I noticed when I walked in they had sushi. Is that right? >> Yes. With a world class authentic sushi chef, Carlos. Hola. >> Hey, will you guys be needing this? >> Not today. >> I'll leave it here just in case. >> Should we take a look at the menus? >> Here you go. >> This is the menu. >> It's a lot of things. >> Wow. Entre look a little pricey. >> Those are appetizers. Is the price high because of inflation? >> No. Okay. Okay. I'm Hi, I'm Jake. How's it going? I'm your waiter for today. >> Can we get some more water for the table? >> Let me check. Uh, that's just $2 extra. Is that okay? >> $2 extra. >> Can we actually start with some bread? >> Let me check. I was told we have by the sink. Huh? >> By the sink. >> Do you know where the bathroom is? Let me check. It'll turn over. >> Yeah. >> Let's just order a couple things. Sound good? >> Okay. So, for our special, we actually have a pasta inside of a falafel inside of a sushi roll. >> How's the kosher cheeseburger? It is uh fake meat with fake cheese on a fake uh B. That sounds good. I'll take that. I'm sorry. We don't have that anymore. Okay. So, for the prime rib tonight, we don't have the meat, but we do have the sauce. Would you be okay with that? >> Just the sauce. >> The chicken poppers. Are those sweet or spicy? >> Let me check on that. >> So, as far as some ideas, >> I have no uh condiments. I'm basically allergic to anything meatreated. Okay. >> Can you please get me the pastrami sandwich without the pastrami? >> Sure. So, the truth is the most important thing about what Mayor Panim does is [Music] >> Wow. Happy birthday. They do that every single time. My ears are bleeding. Oh, David, correct me if I'm wrong. I heard that at kosher restaurants, you have someone whose sole job is to supervise the food, like for health standard. Make sure everything is kosher and clean. What's it called again? Mak makiaak. What's it called? >> Uh the mashki. >> Yes. Yes. >> That's amazing that they have someone making sure everything's kosher and clean and up to standard. >> I love that. And the mashki is here all the time. >> Yeah, he's right over there. Oh. Oh. How you like me now? How you like me now? How you like me now? How you like? [Music] How are you? Good. [Music] >> Who's ready? Who needs me? Oh, no. Hello D. How are we doing? Come here. Come here. >> Hey. >> Yeah. Good. You doing business? >> Yeah. >> He's a sharp guy. This guy raised lots of money. Get a lot of sucker for you upon them. >> Yeah. >> Yeah. The soup kitchen. >> Yeah. >> They're looking for mash there. >> I'll let you know. >> Hey, put in the good word. Let's see. What are we working with here? [Music] >> All right. You got about 2 days before expiration. >> Lucky us. >> Maybe three. Oh. Oh, sliders are good. One second. Done. What they use? What they good? I'll take it. Listen. Anything you need, you let me know. >> Every kosher restaurant has that. >> Everyone. >> Okay. Gentlemen, gentlemen, we're closing. That's it >> for the night. >> No, for good. Shutting it down. >> What happened? >> I can't do it. It's done. Gracias. >> You wanting to go? It's $2 extra. >> Hi, Mommy. David, maybe we should model this after a non-coosher restaurant. >> Good. Thank you.