0:00 / 0:00
Exploring Herzog’s Finest Kosher Wines
306 views
What a vineyard, and what amazing wines! Thank you Joseph for sharing the love at the Padis vineyards, from which we're sipping some of Herzog's finest 💜
Comments(0)
Transcript
Auto-generated transcript. Not time-synced to the video.
[Music]
Thank big. Oh, you open it.
[Music]
Where are we? Do we need to tell them
where we are then? Just so we're in the
cave in Pana's vineyards. Yes. You know,
generation 8 pis,
but now this on top of us, by the way, I
mean, Mushi is clone six.
>> Yeah, I remember.
>> So, this is specialty grapes grown on
top top of us right now. the roots might
might be able to see some cracks with
roots. But anyway, we're sitting in the
caves at the pais vineyards and we make
always the generation 8 pis vineyard,
but we took some of the best juice and
we put it in the best barrels that David
has gotten were the exclusive barrel
from this company. We're the only ones
in the United States that have these
barrels from France
and did very small amount. There's just
100 cases of this wine that we did for
the gen for the yo project. So you saw
before the yo
>> the yode project has three different
wines.
>> Three different wines. This is the
Hattis
vineyard you saw and then the third one
is Pritchette Hill which we'll speak
about at different times. But this is
out of this vineyard.
>> Wow. I smell purple.
This is screaming screaming red fruit.
>> I just see an orchestra on my tongue.
It's just music playing.
>> This is dark, deep. This takes you into
Monkisko. The forest of Monkisk.
>> How far?
>> Far over Lake.
>> But this really
takes you deep in the forest. This boy
does this where you're closed. There's
nothing and it's just the air, the
smell, the you feel that moment.
>> Do you want to scream or you want to be
quiet?
>> I'm just sh I'm quiet. I'm just in
shock. Oh,
>> so you don't scream. I'm not
>> Look at No, no, no. Look, I'm looking at
the glass. You get lost. Look at this.
Look at your legs in the glass. What do
you take away? This is big.
>> For me, this is the food on its own.
Screaming. This is tanic. This is dark.
This is screaming cherry licorice.
And it just goes and goes. The tannins,
I don't know if it's because of the
cheese, the play of the cheese, but that
tannon keeps on going. And it's all over
your mouth from the front to the back.
There's just all over. I'm just feeling
it. It's just going. It's just going. It
keeps on going.
>> When you think of California wine, this
is it. No,
>> this is the epito.
This This will stay with you way after
you finish drinking. Cheers.