Transcript
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Jakob what's the story why are we here
today Brian so we had you already twice
the first time we did oats for people
who need specially oats then we just
spell matah also for special then today
we're going to do extra thin matah there
are a lot of people who enjoy extra thin
matah the people who need extra thin
matah who is a little harder to eat the
regular matah like younger kids
kids with the elderly and but I want to
show you especially the uh process of
making extra thin a very difficult and
slow very very slow process it takes
half the time uh double the time to make
the uh extra thin matah than it takes
regular matah it starts over here we do
a very small do this way they make it
into big wide very thin mat and then
they slowly slowly they'll start making
it uh you see they start the smaller
pieces first then these guys will pass
it on to the guys and make the full size
and again it's very important that they
take the time to do it slowly if they do
a long time do it very fast then it uh
it'll go uh one side will be a little
thin one side be a little thick then
it'll get burnt in the oven I also
wanted to show you in the
oven first you see the sticks over here
they're only putting four mat on the
stick it's very uh this part actually go
a little bit faster than the rest but
the oven is very important you can see
on the clock you'll see that it takes
half the time to bake than regular mat
wow regular like uh 20 to 25 seconds
this maximum 10 seconds in the oven you
leave it any longer since it's so thin
it'll just burn and that's it wow yeah
10 seconds and it's out 10 seconds it's
out yeah you see look at
it wow any longer it'll burn
unbelievable a FR just want to show you
this is the extra thin stuff in the Box
it's getting packaged up it's going into
a shrink wrapping machine so it stays
fresh and you come out you see the other
side
comes out beautifully like this that's
it all wrapped up very nicely and stay
fresh so are you selling it only in the
M Bakery or over the so the mo Bakery is
starting to sell it right away already
now but if you wait closer to the PES
off you'll have it available in all the
grocery stores as well great
