Yoily from DIPS is sharing his secret chulent recipe!

[Music] okay I prefer mix great and baby Li beans and I would say in hot water for not more than two [Music] hours the longer you it sat garlic yet spices the yellow awesome soup mix for the base and then I added spices but lately we decided it's not worth it since so I'm using salt black pepper paprika uh crushed red [Music] pepper and a drop of Honey not a lot content you want to be healthy be [Music] my oil so oil I prefer canola oil you want to be more healthy you can use avocado oil chicken giz uh appreci so you have to cut a little bit on the salt yet most importantly fles is the bestank in but can AFF so I use shoulder blah meat no fat content and no flavor so I'm using uh ground beef fat got around amb butcher make sure you ask for good beef fat and you grind it up that should give you the beef flavor as because the is imported cheap meat on the spices the V the fat and a top you let it cook for about an hour 2 hours and then you add the beans because they it's you can put everything together about 45 minutes F man on a high fire to get it to a boil and then I put it on a hot plate I prefer the Israeli hot plates and has to be covered with a towel very important and of course top and it should carry around the heat nicely enjoy