Preparing video...
0:00 / 0:00
Why WonderMills Developed Special Flours for Fluffy Cakes and Perfectly Crispy Cookies!
83 views
Yes, you saw it right! WonderMills the number one sifted flour, now has two exclusive flours: one specially created for cakes and another made exclusively for cookies! Listen to the founder explain how he carefully blends the right ingredients so your cakes come out light and fluffy and your cookies come out perfectly crispy. Check it out!
Comments
Transcript
Auto-generated transcript. Not time-synced to the video.
cake
flour,
a cookie flour
Yeah, the flower guide me and research
with technicians with our recipe. So
it's a special purpose with a special
flower that most in an extra high
gluten. It does always have it in the
middle of came and it says cake flour.
What's my cake flour? What is cake
flour? Yeah. When I'm I'm a man but cake
No cake when you get using a flower guy
to become unbelievable
uh
the two is
Well, they
It's a natural
in the mix The mix is specialty is the
mix for cake for fluffiness. For all of
it is all right what is all of them are
cake taste. For cake that is all extra
real fluffiness.
uh cake The same as cookie.
Well, this is specialty in the
flours the wheat for cookies You can
reduce 20% of your oils margarine
Whatever you use, you can use less 20%.
The wheat had five natural flavors.
Ah.
making the specialty mix Also the zone
specialty for cookies is all right. Get
the cookie. So they are honest baked
cookies with a cookie flour.
The two of them are baked with any other
flour.
10 years from now
imagine a basically back in cookies got
no cookie flour. Cake flour.
Two blocks in the world. With this
cookie flour cake flour is something a
little bit all purpose. Best of baking
cake use no cake flour.
The whole wheat blossom is not stark and
solid
is as in the whole wheat is not
separated you want the grains from the
flour and separated to the grain.
I will
mention to you awareness
But in this is a natural to the special
machine.
In the whole wheat blend mention using
this
for the recipe cup is cup as the all
purpose.
>> Wow.
>> Although you get this something on the
color something on the taste but it's
almost the same. It's a special special.
So much as the whole wheat was pushing
out of stock. It's really stock is
a lot of containers for containers. So
unbelievable vegetable healthy as it is.
You know what they They this they
company and they
whole wheat.
>> Fine score
6 lb
And then we have a bunch of this
and then we have all purpose 5 and 6 lb.
Look at this the white spelt. Look at
this the whole spelt in the blend.
The cake flour.
>> The whole wheat
>> The cake flour
>> The whole wheat have the Oh, those are
whole wheat blend out of stock.
>> Whole wheat? I was the whole wheat is
out of stock.
I have to check next week if it's out of
stock. It's like a market all this.