The chef behind 'ADERABE' Dips shares tips for displaying your dips beautifully on your YomTov table

Really? >> Smells that fresh. >> To perfection. >> To perfection. But I butcher that they they broil it fresh. But the tomatoes, it's quite fresh in advance. And the color gets red. And he's going to a beautiful teller. Go to town. You have a whole variety of dips that you can mix them up in there. Who is the guy that chef that created them dips? He's a well-known chef. >> Really? Is the chef that officially >> I'm one of the chefs, yeah. >> I'm one of the chefs. Wow, cuz I got I got I got packed the program. >> Almost 5 to 800, somewhere in that range. >> with the crackers >> I have presentation. Because the looking decoration decoration >> The visual visual >> Yeah. >> The visual the taste is next level. Gala with the labor with the tomato dip and >> So in summer a beautiful selection and keeps growing constantly and as mentioned before as well and some of the delicious gala get the buying a fresh quality. Um sauteed liver, chopped liver, liver combos is a easy item by us. People love it. And you know what? >> Come go. Where is the manager of this kitchen? Why your liver is at this side of the world? So so >> The number one thing with liver, the first step with liver is the actual liver itself. Now some companies are bruting this this is well done. Some companies bruting this this is 100% kosher, but it still has a good texture inside. And every batch that we get is tested. >> To perfection. >> From a butcher that they they broil it fresh. It's not It wasn't vacuum packed. And it makes a huge difference. >> I know. >> So, liver is a major item. Manner eggplant is It's such a So, that is our taste in vinegary sweet the the eggplant. And then you pick all the lines. The case is that the kind of eggplant we're using is nothing. And it's fine if it gets so sweet and nice and soft delicious. You add fresh herbs and fresh vegetables. >> Nothing is canned. All this is again >> Not a single thing in these items come out of a can. Everything is delicious and fresh and picked. We can go further down the line. The tomato dip, Arabian salad. I'm going to have my second thing in the tomatoes. Tomato dip and Arabian salad >> Matbucha. >> Anything that we have with tomatoes kind of a process. It's a process of buying the tomatoes in advance. But the tomatoes it's going to be in advance. It's going to be It's a ripen. And it gets sweet and the color gets red. There is no uh artificial coloring. There's no artificial flavoring. One of the major is zero preservatives. >> Really? >> Absolutely no preservatives. Everything is fresh, meant to be eaten Thursday, Friday, Saturday, Sunday. And there's not going to be anything left, so you don't have to worry about that. We have a bunch of other dips. The sesame dip. You have to taste the sesame dip. When you make sesame dip and you roast the lines of sesame. The kitchen is the kitchen when you make the sesame dip. It smells like the pizza shop. >> Really? >> that fresh. Jalapenos fresh. Dill dip. Dill dip with fresh dill. No dry >> That's very hard, by the way, to get fresh dill. It's very expensive to get it get picked there they get it there. >> But that makes a major difference. There's a major difference because they kosher get checked the fresh dill with fresh parsley with fresh herbs. It makes such a big difference in everything everything that we do. >> Wow. >> Hummus is Hummus is a major player. Hummus I love it again. >> What's the taste of the mashul? This is our garden a garden mix. >> salad is our pickled vegetable. Oh cuz they are our traditional cauliflower and carrots and beans and different stuff. People love it. >> How does it taste in this amount of the mushroom heimische mushroom dip? But this is the mushroom mix >> Very simple. Very simple. Mushrooms cumin so delicious. If you roast it by yourself and you put a nice amount of flavor fresh garlic and then whatever else you put in there it's just going to be good cuz it's natural. There's no preservatives. There's no chazerai. >> Absolutely fine. >> So the taste can be kind of taste in the lines cuz that's your taste buds. But a visual presentation and the likes of a fish Here's just a couple of tips that you can smack on for Daniel and the fish that you look beautiful and just to give it a little twist. Okay? So beautiful creamy texture freshly made every week. There's no monkey business at all. Everything delicious. design >> Yeah, going to do my phone. I'm going to go back and forth motion. Yes, because this is my favorite kind of telling my kind of other toppings. Yes, my kind of gross telling me that I need to tell my toppings. There you go. I'm going to make another one. I'm going to make another one for here at it. I'm going to slice the version with the bottom of the version. So, you have a rough rack for a kiddish young to go and get the other second. I'm going to make a kind of indent. Okay. Yes, I'm going to go ahead and season the liver. Season the liver. It's sauteed liver. Absolute banger. Okay. >> It's got my onions in the meat. >> I have the liver. I wish only you could smell through the phone. No. Oh, nice. I like to have shiny pile of liver in the middle. Go heavy. People like it. Okay, then. I'm going to put some of this fresh olive oil. Extra light extra virgin olive oil. Extra virgin, but you do you. You do you. Okay. paprika Paprika, this is going to be a nice color. Oh, >> [snorts] >> nice. Okay, finish it off. I'm going to put some fresh fresh green olive oil. Some parsley. With the liver, yeah. Absolutely. You bring this out. Like it's roasted in the dish. For kiddish, the man, you know, come to the home. Beautiful. I'm going to make a spot of Let's go. These do come with >> Marinated eggplant? >> We're is this? >> It's for a little spicy olives with tahini. I think it's going to be a really nice match. >> Oh, that's nice. >> So, there's a lot of blends that you can make out of this. So, do a za'atar popular za'atar and it's a swirl. It's tahini with Arabian. >> Try it. >> Really? >> Try it. >> Then tahini with Arabian. Delicious. I like this one. Delicious tahini. Fresh herbs inside, nothing dry. >> Yeah. >> Half an Arabian. >> Other olives. >> Come along with the olives. These are the spicy olives. >> What is it? >> Do the olive blend. And it goes It goes even deeper. So, you got to go a little deeper. We go to the length of getting good Turkish olives and using high-quality Israeli paprika that's really, really nice. Look at that color. A little olives, too. >> Wow. >> Some jalapenos. >> fine. Okay, this is this. We got We got our olive oil in there. >> a little oil. This is za'atar za'atar. >> Oh, so like this this za'atar is >> This is another version of za'atar za'atar. >> Wow. >> We got to get some a ton of fish, right? a delicious fish with a little olive oil and a little fish. >> Okay. >> So, we have the homemade dill dip which is, like we said, there's no green food coloring in there. It's fresh dill. >> What is the orange color? Is that made with a little more orange? What is that is? >> Something that's going to take an exit from the left side, but it's fresh. Okay? Take a spoonful of the dill dip, put it down on your plate. >> Ooh. >> Take a little bit like that. Okay? Let's see how we're going to do them. Salmon. Cut into three and broiled it. Shine. Like a mussel inside. Yes, in some of these the garden salad. >> This is pickled onions, carrots. >> Pickled carrots, cauliflower, different vegetables. So, we're going to take just a little bit. >> It doesn't overpower the taste of salmon. >> It adds like a pickle. It has that that little break in the middle. And now, listen to them. >> Mhm, the coleslaw looks amazing. Let's add some of these peppers. Just like that. Then, take some fresh parsley that we have from before. >> Made out. >> And these are gemacht a beautiful color. Go to town. After all those videos, can I have a >> Wow, this looks delicious. Beautiful. Forget about the plating. >> Some good spices and some fire broiled. Delicious. >> Thank you so much. In the Tri-State area, you can still find them. the USA. Keep on checking on them. Kessler Custom made in the USA. Service. Custom made in the USA. Custom made in the USA. They tips actually you can get them in the USA. They deliver in the USA. With ice packs. >> Beautiful ice packs. >> Anywhere in the United States. Okay? First of all, Custom made in the USA. In Brooklyn also within a few hours. In New Jersey also with that same day. Anywhere in the United States. There's a WhatsApp number. By the next day. With Texas. With anywhere. Okeechobee. They Custom made in the USA. With ice packs. But for sure in the local grocery. That's where you find us. Do us a number 718-865-4297. Custom made in the Custom made in the USA. Free delivery in Brooklyn. I guess Custom made in the USA. Custom made in the USA. And the website is Custom made in the USA. Also next level. Custom made in the USA. Jerky. >> The best munch. >> Best munch. That's it. On the way. On the plane. Anywhere. Custom made in the USA.