"SOUTHSIDE" We've now doubled our store & parking Before pesach! | see some of our smoke meat dishes

do to go packaging shelving extra kiosks. All the food will be brought to your tables and b we put up signs. Just put your table number in. This is what our signature sandwich is called the south side. It's smoked brisket first and second cut housemade pickled onions. Klesaw and barbecue sauce. Everyone comes with the kids. They don't want the kids to wait. We're preparing hundreds of hot dogs ready in the warmer. As soon as the kids come, boom, hot dogs. This is the smoke for the meat lovers platter. Look at this. You come with your family. Finish it up. Wow. Wow. Wow. Wow. Wow. Feed three, four. If you have kids, feed a little bit more. pastrami, brisket, burnt ends, lamb, whole beef, sausage, baked beans, coastal pickles, hot pickled onions, something for everybody. Maza, people say we have the best co in Lake and it's true because we make it a few times a day. Fresh, cold, crispy, crunchy hisha coles. This is our new crispy fingers. We have the element town's going crazy for them. It's battered and then um coated with our crispy corn flakes and frosted flakes. a blend. A little sweet, crunchy, delicious, tender, juicy chicken. It's out of this world. Wow. Look at this. This is our rib roasts. We took off the bones and we sell that racks of ribs. But look at the marbilization. This is just for our rib steak sandwich. So to the surprise, the loin, we don't play games. No shortcuts. Alice, top quality. The gift comes in the smoker. Just lamb riblets. Every few hours we put in a few more bags to make sure we get fresh, juicy, delicious, top quality all day, all night. This is fresh. All right, guys. You got to check out this new edition at Southside that's located 315 C Avenue. You can come with your whole family. A very efficient system. You have to show us exactly how it happens. First of all, parking lot. I know it used to be an issue over here. No more and all the way around. Just see how far back it goes. Oh, wow. Nice light towers. [Applause] Wow. Just for this week. Just for this week, anyone with a smartphone, you scan it, the food comes straight to you. That's washing stations, fifths and extra high chairs. So you don't have to even go into the store. Got drink. You park and you come with the whole family. You just take a table and the food you scan, you place your order and the whole you have waiters and stuff. Everything will come taken care of. Wow. How many seats do you have over here? In the tent, we have 120. Inside we have another 40. Wow. You have high chairs. Oh, the drink fridge. Alice inside everything. We thought of every detail. You also do deliveries, by the way. We're doing full deliveries, trackable. You get a link very fast. Um, phone orders to online ordering at i1 southsidesside.com. Hucklebuckle. What's the website again? I want southside.com. I want I like that. And you just put online the order ready 15 20 minutes max during the rush rush rush. It wasn't the the smoke of the magazine up. Look, this is the right side of the building where we put in a lot of money. We have a bunch of extra spots, but I'm going to take you to the smoker on the side. This is your baby, huh? This is my baby. Yeah. This one of my first viral videos. Remember? Nice. Kim, take a look what's going on here. Brisketss brisketss. Wow. Prime ribs. This is just what's going on now. And constantly the whole day comes on and off. On and off. [Applause] No words. Thank you so much. Any reservation you need? You can just come in. No reservations on end succeeds. We're going to feed people the whole day and the whole night. Boom. Boom. Boom. Fine. Thank you so much. Enjoy. Oh man. You too. Take care.