SEARED NJ ● New and improved Spring menu! slashed prices! kids Menu! let's dig in!

guys I'm back here at sear the reason why I'm back here is because I wanted to check out their new spring menu guys you got to check it out they actually slashed their prices like never before um I feel like I just walk in and Mak a reservation came around the pl not a holiday and there was literally no place to find got Tish available don't have to call up the boss and so guys before you come to see it make sure to get your reservations for for reservations so let's start with the bar right over here here we have our Dan came special from Israel with a special mix what's this Don talk to me P pina colada okay drink Shin of symbol you see a s on the ice this is over here saber slime dust K tequila fresh lemon juice all get them sorry all right here we have Scott he's going to explain us starting with the appetizers right so this is our chicken tempora dish we have a h green chili sauce we're going to add a basil oil to it mix it around with it pouring it in yes what's this what's the this behind over here this is so this is our chicken tempora it's a batter coated chicken deep fried with this nice green chili sauce on top sauce it around we [Music] are every last piece you go yes now let's go to our next appetizer we have the Jerusalem eggplant pulled brisket on top with tahini pomegranate molasses and sugared pine nuts uh to our next appetizer we have our holded beef flatbread drizzled with aoli barbecue sauce over uh our ricasha style bread and then over to our sweet breads you have a nice pancake bread with a tomato salsa avocado and sweet bread on top delicious and this is this is the uh manakish bread it is uh on the side of our Jerusalem eggplant to dip into and eat the eggplant with next we have our new Duck nyoki dish it is a noi pasta with pulled duck uh sundried tomato hang rata and roasted spinach right so this is our VIP rib selection dish it comes with lamb chops wet aged boneless ribey and our hanger steak in addition you get a side of a baked yam and our onion potato which is a white potato filled with a truffle Mash mashed potato here we have our bone marrow with a side of cristinis to dip in it also comes with the side of our potato bashal and a potato puree with potato straw over top in addition to that you're also going to get a complimentary glass of wine on the house now we have also have some sides here we have our potato noet which are fried mashed potato balls and then over here we have our wild mushrooms we have shim crini and portella mushrooms saute together with spinach over a mushroom puree looks delicious yes tastes even better all right you know what it means I do not the last of the best you said the best yourself all right dessert for dessert tonight start we have our sorbet dish you get pineapple coconut and lii sorbet fresh mango flowers roasted pineapple sticks with a fresh pineapple consum poured on top moving on we have our chocolate espresso hazelnut hazelnut cake with a chocolate pearlene Crunch espresso foam and a toffee twill to encapsule it on top so you can see what's going on inside there a whole thing a whole chocolate a soft chocolate inside last but not least we have our Dayton Apple dish it is a apple and celery salad with a pink lady sorbet a Dayton Apple foam with Cube daycake and the Granola mering looking forward to see you all at third L yes thank you