Kalamata just opened a new café in Aisle 9 Jackson

Guys, I'm here with Elchanan and Reuben from Kalamata. Guys, you got to check out what's happening over here in Aisle 9. Elchanan, tell us what's happening. >> So, Ephraim, Baruch Hashem, we took over the cafe and the grab and go over here in Aisle 9 and we're doing a lot a lot of new things that haven't been done. We're bringing the Kalamata standard up into the retail and the breakfast space and we're doing a lot of special um juices and acai bowls and sandwiches that haven't really been done and we're bringing the Kalamata flair into the retail space. Ephraim, so here is our cafe that we took over over here in Aisle 9. We're doing fresh orange juice. Come, let me show you how we make fresh orange juice. >> machine. >> Yes, yes, live. You can ask for fresh orange juice live. Let me show you we even mark this. Takes the orange, squeezes it out, and boom. >> Wow. >> Then the orange, cuts it in half, squeezes it out, boom. >> How many oranges do you have to use for that such a cup? >> Probably like six, seven, something like that. >> Each orange is like 25 expensive oranges that is. >> Yeah, yeah, yeah, yeah, yeah, yeah, yeah. Now, not only are we going to make fresh orange juice, but we're going to use it in our smoothies and our acai bowl and a lot of things. >> No preservatives, no chemicals. >> We're going to We're going to do things that nobody ever has, nobody ever experienced such high quality um in-house freshly made um smoothies and acai bowls. >> One thing I want to ask you, what's with the ginger ale? Are we going to have the ginger ale here? >> Baruch Hashem, yes, we sell the ginger ale. We sell the Ephraim's ginger ale also in Aisle 9, so it's available here and in Kalamata. So, this is our salad display, omelet display. We have many different omelets, many different salads. These are burekas that we have. We have a special for a burekas breakfast. Comes with an egg like you're in the shuk, something that uh is exclusive to over here to Aisle 9. >> What's this? >> This is a cheese crusted burrito. We're going to show you how to do it in a second. Something nobody else does in Lakewood. Amazing and it's very tasty, very good. These are toppings for for salads, so many different types of toppings, healthy ones, crunchy ones, all different types of things. This is our spreads. We have like six different types of cream cheeses over here that we make in Kalamata special. This is our juicing station, our juice bar. All different types of vegetables and fruits that we use for fresh juices, cold fresh juices that we make every day. Uh this is our cheese crusted burrito. We take cheese, melt it down. All right, this is the egg that we're going to make, scrambled eggs that's going to go inside the burrito. Little cheddar cheese inside the egg. >> What's this? >> These are our hash browns. The Kalamata hash browns. Add some pico de gallo that goes inside. >> Pico de gallo? >> Pico de gallo. >> What's that? >> It's tomatoes, a little cucumbers, a little hot pepper, a little bit, not too much. Have the eggs and the hash and the cheese goes inside. Boom, beautiful. Wrap it up. Now comes the cheese crusted part. Here it goes. Look at that melted cheese that's all around. We get that nice cheese crust all around. Here it goes. Oh my gosh. >> I like this. >> Yeah, this is real real Mexican street food. Yeah, you like it? >> Yeah, very good. >> Is it a good idea? >> Oh yeah, very good chef. >> I do like the smash house. >> Smash smash it down a little bit. This is real cheese by the way, it's not fake cheese. >> Of course, of course. >> All right, look at that hard beautiful cheese crust. >> Nice, good idea. >> to split it open. See the inside. >> Wow, look at this. Look at this. >> Amazing. >> Beautiful. >> Yeah, so far we want to bring you some of the souk food from our restaurant here. Um this is our freshly baked potato burekas or cheese. We have cheese options also. And we're making a sandwich in there. >> Cheese. >> Cheese, eggs. And then vegetables. >> Nice. Okay, eggs. Beautiful. Okay. Maybe put in some some tomato. Tomato, some olives. Maybe some Maybe some lettuce, some What else can >> Olives we put on the side over here. These are our marinated olives that we make in Kalamata. >> Yeah, I actually saw one of the soup stores are selling this. Very hot item. I don't know why they're not doing it over here in Yeah, in America. >> This is a little bit of our garlic mayo. Usually you get tahini, but here you get garlic mayo. Put some olives. >> All right. Now let's close it up. Ah, nice. >> So this is our coffee station. We specifically went down to the company and specifically chose specific coffees that we're going to use exclusively over here. We have a Guatemalan coffee, we have a Colombian coffee, we have a cafe crema, and we're using it for our espressos, using it for our coffee machines. You could buy it freshly ground and make it yourself. And it's a very very very good quality coffees. So from our acai, we're using our freshly made orange juice we have right here. And that's how we make our acai. That's the base. Not almond milk, not anything else, no sugar, no honey, no anything like that. Just the sweetness from the oranges and the citrusy brings out a really bright acai. So our base is our fresh orange juice that we squeeze. That's the base that we use. So, we have no sugar, no honey, none of that. >> Only acai, strawberries, blueberries. >> Strawberry, blueberries, and of course the toppings. Let me see the toppings. >> You want uh fried mango, apples. And granola. You have granola, fresh in-house granola? >> Yep, yep, yep, yep. >> Acai zone. >> Yeah, put a little bit of chocolate chips. Not too much cuz it's not It's supposed to be healthy, right? >> Yep. Unless you tell me the chocolate is made from real dark chocolate. Zero sugar. >> I don't know. >> They're regular chocolate chips. >> Regular chocolate. They're real chocolate chips, right? >> Yeah, real chocolate chips made in-house. >> Yeah. >> Almost. >> a lot of sauces we can put on. This is our >> Almond butter. >> Okay. >> Almond butter. >> Acai wow. What are you What are you putting now? >> Strawberry. >> Strawberry sauce, yeah. It's very good. Uh at Frank's, not only do we have our coffees here, ice coffees, ice lattes, frappuccinos, we also have a full line of shakes and smoothies that we're doing in-house over here. >> What's this color? >> our Kawama shake. >> What's inside? >> Inside a chocolate bar, a Maccuello chocolate bar, a little bit of a special coffee, a little bit of chocolate syrup, and uh ice cream. >> Oh, no oranges inside? >> No oranges in this. This is for the not oranges people. So, another thing that we're doing at Frank's, that we're doing fresh orange juices and citrus juices, we're also doing cold-pressed juices. >> Celery. >> our beets. This is our beet topping. >> healthy. >> Yeah, and it's very good. >> Green apple. >> And also lemon juice, but lemon juice we're not going to put in here so it doesn't get bitter cuz the peel is bitter. So, we're going to add in from from our squeezed lemon juices. >> There you go. Wow, fresh. Over here comes out all the dry stuff. You see how dry it is? That means we're getting out extracting all the juices. >> What do you do with all this dry stuff over here? >> Garbage. Unless somebody wants to use it for their compost. So, uh Ephraim, this is our grab and go. We have over 11 different types of salads over here. We have salmon bowls, we have many different types of sandwiches, wraps, different types of cold brew, power of a cold brew. Um and here's our fresh juices and our cold press juices. Here we have um pastas that we bring in from Kalamata. You just throw them in the oven. We have big TV, we have uh all different types of things. We have uh eggplant parmesan. This is a wrap. We have calzones. You want to make pastas at home? We have a full line of pasta sauces, marinara sauce, cream sauce, rosé. This is our pesto sauce, and salad dressings, a whole line of our salad dressings. >> Wow, you did so many things. >> Yeah, all things. I'm in the hood. >> All the guys, come check it out in aisle nine. What's the address over here? >> 1135 East Veterans, >> Jackson, New Jersey. >> Jackson, New Jersey. Come check it out. We're here all the time, and we have breakfast till 4:00. >> All the best, Ephraim. >> Take care.