Ishtabach will be open throughout the 9 days, offering a full pareve menu with several new dishes.

Efraim, this is the last batch of the shawarma before the nine days. Efraim, next is our in-house salmon. This grill will be all year round. We're going to have a few variety of fish. At the same time we fry our schnitzel, we bake your bread. Look at this. Look at this. Smoking. Now, take a little hummus over here. Let's not forget when you see behind me Jerusalem, the Jerusalem stone. This is the nine days. Look at this. Moroccan fish balls. Made with 90% salmon and a little bit of white fish like sea bass. Efraim, this is the fish burger. I'm joking. >> You wish. >> Yeah, yeah, I wish. So, this is a cauliflower shawarma. >> Ooh. >> for this? >> Let's see. Let's see it. >> Look at this. Boiling shawarma. The best, I guarantee you. A lot of people would say it's much better than >> Really? >> Not joking. what's the what's the story with the nine days? Are you open in the nine days? Last year we closed. >> Yes, we're going to kasher this taboon. You see, this is a beautiful chamburak. We're going to kasher with the taboon. It's going to be used for fish. Let me show you something I made today. This thing will be cooked in the taboon. >> Wow. >> Look at this. >> So >> This is smoky smoky. Let me show you. This is benzino. Filled up with all the goodies. >> So soft. Lemon and herbs. >> So good. So, we're going to have this for the nine days. A long parve menu with grilled salmon, grilled fish. We have a whole new grill. We have a whole new fryer. >> People say that anything we think that's baked inside that taboon it's called >> Yeah. Taboon. >> is taboon is the business next level. >> Yes, it's next level. I love this thing. It's my favorite. >> And the only time you're doing the fish over there is the nine days? >> No, No, no, so we changed the equipment because we want to be we want to have a parve menu for throughout the year. And now we're going to have a parve fryer and we're going to have parve grill right over here. We're going to do grilled fish throughout >> oven you're going to have is parve also? That's only >> No, that's only for the 9 days. After the 9 days, we're going to have go back to the chamburak and flatbreads. >> What are you making over here? Parve parve flatbreads? >> flatbread, yeah. >> Parve? >> Look at the meat. You're telling me parve? Come on, Ephraim. >> Okay, let me see. Put it into the oven. >> All right. >> The kids all >> So, also we're going to be open regular in the 9 days. Regular hours. We're going to have a whole parve menu that will be also going forward throughout the year. All year round we're going to have parve stuff. All the fried stuff will be parve. So, Also, one more thing that I would show you. This is a shepherd's pie. One more thing that I will show you soon is the shawarma cauliflower. If you think in the 9 days you're not eating shawarma, you got it wrong. I'm going to show you. Give me a minute. >> My son had one at my father-in-law's and I didn't take chamburak. What was the What was his flavor? >> did he make it for you yet? >> Asado in this one. >> He didn't give you pieces to bring? >> Okay, we'll try one. >> Ephraim, before you leave, I want you to check it out, the flatbread. It's one of our best sellers. >> God, this looks so good. >> This is, I'm telling you, next level. Obviously, you're not going to have this for the 9 days. >> Try to make it some fish. >> The kids all enjoy Ephraim. We're going to have a surprise flatbread. Take a smoke sauce. Drizzle some barbecue. >> Sheesh, I think I can make it some fish. You tell me. >> Mamesh mamesh azoy. Ready for the next dish? Obviously, we have our frena. Fresh bread, the best bread. What we do is we're going to take hummus. Hummus nicely. Some Israeli salad. >> Is it a parve dish? >> It's a parve. And by the way, I'm going to share with you a secret. I eat it all the time. >> Really? >> Yes. Why? Because I don't want to be fleshy and I want shawarma. So, this is a cauliflower shawarma. >> Ooh. >> for this? >> Let's see. Let's see. >> Look at this. Boiling shawarma. The best. I guarantee you a lot of people would say it's much better than actual shawarma. >> Really? Not joking. >> It's a soft texture. >> It's It's has the crispy. Has the soft. Has the flavor. Has the that bite along with everything with the harif. Along with the harif over here. Some more Some more shawarma. >> Okay, I got to taste this. And put the hatsilim? >> And the hatsilim on top. >> Sheesh. >> I'm telling you. And don't forget Don't forget some drizzling of tahina. >> This is a new item for the nine days. Is that right? >> a new item for the nine days. >> You're going to have it all year round? >> No. Probably yes, after people will taste it and say, "Yo, come on. I want the cauliflower." Next is our in-house salmon. This grill will be all year round. We're going to have a few variety of fish will be grilled over here along with sal- salads or plates, whatever you like. Don't forget the fried We still have the entire menu parve menu that we have throughout the year such as falafel and all the fried stuff. And obviously shakshuka and cauliflower and many, many other dishes alongside all the new items that will come up. >> I hope By the way, I hope you're getting the fish skewers instead of the meat skewers. >> Sure. >> Avada? >> Avada. >> So, show it. Let me see. >> I will show I don't have it ready yet, but I will show it to you. I will send you a video for this. Efraim, this is our famous salad along with the amazing pomegranate dressing. And of course, for the nine days, check it out. >> Grilled salmon instead of the grilled chicken. We're going to put grilled salmon. We're going to put grilled salmon. And again, there is more surprises that I cannot tell you. Come here in the 9 days, you get to see. >> What are you open from what to what time to what time? >> Regular time we're going to be open in the 9 days. We're going to have a whole fish menu for the 9 days. Well, 11:00. We close 11:00 all year round. Thursday, 1:00 a.m. Prime, this is not for the 9 days. I just want to let the oil them know we're going to have in the kids menu regular one. We tried to play but it doesn't work to play. People want this so we give it to them. Also, we're going to have a variety of plates, variety of sides, variety of grilled fish. Grilled salmon plate, look at this. This is phenomenal. She, I'm telling you something. This we're going to have all year round by the way. >> Finally, I was looking for the fish out. >> Yeah, a lot of people ask me but we had a whole equipment issue. We got to show we solve it. Prime, the main thing about Ish Tabach that people appreciate this place is that is the only restaurant in the planet, not just in America, in the planet. At the same time we fry your schnitzel, we bake your bread. Not just that, a lot of people like sourdough. We also have sourdough. >> What's the sesame seeds inside? >> Yes, this is how we recognize sourdough and regular. Sourdough frena. >> It's called the Jerusalem bagel, no? >> No. >> I'm Mexican. >> yeah. So, this is how we make the frena fresh in house. >> How how is it getting blown up like you should be able to put a pocket inside? Just the oven is doing the job? >> The oven is doing the magic. >> Here you have it ready. Look at this. Look how fresh it looks. >> Prime, this is the last batch of the shawarma before the 9 days. >> Wow, it's crispy and good. >> It's so good. This is the fish burger. I'm joking. >> [laughter] >> You wish. >> Yeah, yeah, I wish. Regular burger. This is our We do everything here including the bread. >> One second. Maybe you talk to her so she can do it with the salmon. Salmon balls. >> I don't know. Don't play too much. I'll show you something. Don't worry. Let me show you. Hold on. If I knew thought you saw everything, huh? The grilled salmon is just uh home run. It's just uh >> What's this? Fish balls? >> This is Moroccan This is Moroccan fish balls. This is fried I can't even touch. It's so hot. Antonio Pass all these ready salad. >> Wow, look at the fire. >> Look at this. Look at this. >> Smoking. >> Now, take a little hummus over here. This is a very very straightforward dish. We only put three things. Look at this. Moroccan fish balls. Made with 90% salmon and a little bit of whitefish like sea bass just to give it a little bit of the, you know, >> texture >> texture and and fat. And then we take some peppers and chickpeas. >> Wow. >> Look at this. And then you drizzle tahini. This is next level. We're going to have this for the nine days. Careful, it's boiling boiling hot. >> By the way, people have to know when they order this through Uber Eats, you always have to put the wet things in the side. >> time. I always tell it to people. People should know when you make something to go, ask for tahini on the side. Ask for any sauce on the side. You put it inside, it takes over 20-30 minutes and you get it soggy. With this, you have to put it inside. Don't worry, it won't be soggy. >> Best thing is you just come inside the store and >> to give it a bite now. I didn't wash, but it's so hot. Give me a few minutes. Efraim, look at this. Look, somebody made an order tonight for a school of Soda. >> Wow. >> to have this also in the menu. Look at this. Look at this pepper. Look at this guy. We're going to have this along with many, many options of side. >> And Moroccan balls. >> Moroccan balls, tilapia. >> Sheesh. >> Also, we're going to have meat also in the 9 days for people who wants to order for seal, grease, and whatever, but it has to be 3 hours notice. Thank you. >> You see it's making me be making fresh. 3 hour notice is >> Yes, 3 hour notice. We We always do fresh. There's a lot of things that I want to have on my menu. The only reason I don't have them because it's not fresh. The bite tells you everything. >> Well, guys, come check it out. What's the address here? >> 2164 Lakewood Road, Toms River. >> And the phone number? >> They got to remember it. I don't remember my phone number. >> [laughter] >> Okay, Rabbi Isa, here's the phone number. 732-377-0070, and the website is yishdabach.com with a Y. >> Also, have a WhatsApp status. Follow our status. Beautiful. Straight into the oven. There you go. Kicho, do you like the sort of tinting? Custom printed design pattern. So, he's putting up He's tinting out the windows. You see? >> Unbelievable. >> Unbelievable, huh? >> Sourdough pizza. >> with falafel. >> This is also It's also fried, all right? >> All right, yeah. >> Why do you have it around before the 9 days? You eat something special. Vegan, vegan, what's the story? >> Efraim, >> on a serious note, one thing I want to finish off. Let's not forget when you see behind me Jerusalem, the Jerusalem stone, this is the nine days, and hopefully meets Hashem by Tisha B'Av Beis Hamikdash Hashlishi Yibaneh, Mashiach will come. >> Amen. >> Be'ezras Hashem. So, when you enjoy the food, don't forget the main thing. We want Mashiach. >> Amen. Thank you.