AGRIPAS STREET Lakeswood's Newest Israeli Cuisine Spot | Explore Our Menu with Chef Yossi Weiss

westate the chef the manager dishwasher so the way we makeus is fresh and creamy never refrigerated okay if it's refrigerated it's not the same thing anymore seriously never refrigerated I'm green her a little bit of the raw right on top okay that'll give you a little more flavor here we go with some homemade chick piece yeah wow then we have some pulled lamb this is special from the lamb shank okay that we pulled off guess all oh come on let me show you how I finish this okay have so much other food over here this is a little bit of SE secret tomato um sauce that we can't say much about it but it's the sauce from the Tomato we have a little olive oil some lemon juice okay fresh parsley a churi fresh churi a little bit of that you can never go wrong a little bit of Papa lambus dish wow was mama back in the day anyway let's continue over here we have the eggplant dish the way we serve it is we have a little bit of raw over here okay A little pomegranates I'm going to add some pumpkin seeds I'm going to add some sea salt some pepper and a little bit of cilantro next I'm going to add a little bit of Salan from dates this is the from the sh right and then we're going to have a little bit of olive oil always a little bit now wow this looks good that's that's going to be over there now we have a little bit what we have over here we always have a wood on fire cuz now it's not burning because it doesn't go good on camera but we take a little bit of wood we add it you know why [Music] french fries has chips n say chips in America a little sea so this is chips nice you see that beautiful here we have some wings spicy with a little chimu yeah it's a sh spiced wing and there you go do is do Cel Cel is a CIO which is also beat so we add a little bit of Salan okay then we go with a little bit of lime juice a little bit of lemon juice a little bit of the shama spice that we make ourselves always add add a little bit of olive oil okay now which is important this is over here you take some chopped peans always add it on top a little bit of pomegranates cilantro okay sea salt look at that nice now this is what we call celac Carpio Amigo let me show you how we serve a cigar now the way we serve a cigar how do you know a cigar this is a cigar holder very simple right anybody cigar holder cig hello looks good with the boys how you doing that's how we do it's a little spicy a little sweet a little salty this guy so a little sea salt a little black pepper and a little parsley always add a little of olive oil Y and then we add a little lemon juice very simple [Applause] by the way you didn't show you [Music] theor I don't know if you guys know that and the crunch is B the this herbs approved by the k with chocolate dessert pizza let me show you what happens okay mix some chocolate and and okay from goodbye next this is the L lispy A crispy P only lamb ground lamb we're gonna add some pick pick now what I'm going to show you then I'm going to show you then I put a little bit of the pull Glam on the side right here you see that wow beautiful okay a little bit's giving gold I be giving gold and we add a little bit of parsley yeah and then we add some pine nuts because lamb without pine nuts doesn't go together nice then we go look we have a nice little sauce which is a special spicy which is very important that I add always a little bit of Chui in the end well the colors they to get no I do the this is what we call the bird's nest chick my this is ground chicken delicious regular chicken schit and this is Boneless Wings [Music] next a baby chicken this special for ladies this is this is 100% glutenfree this are alamin vegetables root vegetables I add a little fresh lemon juice and I add a little cilantro yeah and a little sea salt and that's done now let me show you what it looks like in the inside this is rolled up Sharma spiced look at the inside look at this wow it's delicious right Juicy this be juicy this is this juicy this is spice this is a Persian rice this Persian rice is yummy it's crispy on the bottom very flavorful on the top again I always add some fresh sea salt a little bit of black pepper a little bit of parsley and then we always add a lemon if somebody wants to add that now the ketchup goes very well with it so I have a little container over here and I add a little tahina ketchup now look watch this look at [Music] that wow looks good what mean you no perfect back look at that that's that's what we call them Mal right here okay this is chocolate nuts and Hala I cut it into pizza pie for slices you eat that it's good for the whole table it's good for everybody it's a m who else give y see give a k Mal give a kick of that do get a kick of that door nice give a kick of that do you this I fat this was all smashed down now this is being cooked not on an open grill this is being cooked in its own fat now what I'm going to do is I'm going to flip that over you see that Crisp that's because the meat cooked in its own fat this is our own homemade bun look at that beautiful you can't get any better than that steak steak dry steak 36 o drye dry age 16 o some 34 o not always do we have the same exact sizes but for today this is what we have is be with always have to make reservations snap.com n that's not that AG street.com agrias street.com in Westgate Plaza see you guys next time what's the phone number 370 4745 I don't have to look it up on my phone I know what I 732 370 4745 go online agast street.com it's all good I see you later