Eden Har-El Brings The Perfect Vegetarian-Vegan Dish To The Shabbat Table 🌿✨

Let's make the easiest, most delicious vegetable pot with a twist that makes this dish wow. Take all the root vegetables you have at home. Just chop everything and put it in. It doesn't matter what size. Just chop them into the pot. For the sauce, we have a little soy, a little olive oil, some paprika, and some turmeric. I'll write it all down neatly, don't you worry. After we've put in all the vegetables and the chestnuts and poured everything on top, we're basically looking for that aroma, that tenderness that we had in our grandmother's stews. Now, what was the grandmother's secret? Let's talk about that for a moment. Okay? They had a magic touch. It's not just that. It's the pots. They always used to cook in heavy cast iron pots. So, the food would absorb all the juices, all the cooking flavors, all the spices. Everything stays inside and it immediately gets that kind of homemade aroma. So, a cast iron pot, that's the secret to this dish.