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no bar mitzva let them go up onto the
Torah what's wrong with that
the society of today is it is infected
by this caution by this darkness of the
cliff of Yavin there are a lot of places
even the United States and even in many
other countries practice your religion
but not connect it to the Kadosh mahal
know what you need to do we're not going
to interfere but separated from a sham
this is a Sheikh Hamza whatever is to
take the purity of the Torah and to make
it impure and this is a so to say of
disease in our generation that a lot of
places a lot of countries a lot of
people will tell you keep the Torah like
making it to line pure make the Torah
not connected to the Kadosh mohawk
another popular make it impure
so the person who's going to officiate
the whole path murdered by a woman
what's wrong with a believer oh it's
totally fine
keep the douche out that's a lot but
making a deal and all these little
things that it puts a flashy hunt or
whatever learn Torah you know the
Israeli government they learn chili
chili keep the keep the the rituals of
the Torah but make it impure no snow
exactly taking the ritual of the Torah
but making it impure you know I was
invited to speak in a school somewhere
and I was shocked that the girls were in
the minion or wearing filling with the
men that's where I was in something
matter I was invited to speak there
released no no no in America and it's
not far away from this country by the
way I mean just see what the women of
the Kotel what they do it's just to
provoke then are they you know the
reality is if you look at these ladies
the garnish and they will do to Allah
and I constantly first of all hassle no
not even Jewish
it's just to provoke an argument
and I guarantee to you that if you
follow these ladies to their home
neither one of them is keeping kosher in
their home and honoring the Shabbat or
doing family purity suddenly once a
month they're very holy and they go and
read houses while they were still in I
guarantee to you this 90% of the filling
that you open it is not even a class in
there it's just to provoke an argument
and to come and to take something holy
and to make it impure so this is what
I'm talking about and in many other ways
and you know I know rabbis in the United
States I don't have to call the rabbis
but they give restaurants a kosher
certification and the restaurant is
completing a kosher the rock or the
restaurant is open on Shabbat there's no
much gear layer that non-jew opens the
fires but it says in big letters cashier
and and I have a lecture online that
it's called our kosher restaurants real
culture cause I lived in America and you
wanna count on the certification and
Israel's a little bit different but in
America I can say in a percentage but
the majority of the restaurants in
America nobody culture they have big
stickers to buy a sticker that says
kosher cost $5 but it's the northerly
culture and I always give the same
example that my in-laws they live in in
in Philadelphia and every time that we
went to visit my in-laws you know we
couldn't eat in their home so we went
out to a restaurant at one time my
mother-in-law she takes us to a
restaurant and it tells the culture of
course of course it's kosher
and I come to the restaurant big
stickers kosher kosher my husband in all
the big stickers and we walk into the
restaurant and you know me being accuse
you so I tell the waiter who's a
Hispanic individual I tell him
is this place kosher yeah yeah of course
we have a sticker and I was like is
there a much gift here it tells me what
it's all day in the kitchen a rabbi is I
go to the kitchen I don't know what
you're talking about so I go to the
kitchen and all the cooks of course a
non-jewish cooks and I tell one of them
is there much gear here they're like
once I told him a rabbi
it tells no the rabbi comes you want to
hear once a month and we sometimes you
come here I says okay so there's nobody
in the kitchen so he tells me no so I
told the cook who writes this far who
opens the so there will be sometimes me
sometimes Hosea sometimes Miguel nothing
but but normal web I starts the fires
cuz you know tell them the owner of the
restaurant no he comes in afternoon so I
tell him do you when I want to order an
hour I'm like I'm not talking about a
Mitchell meat restaurant I want to order
a scramble eggs when you break the egg
you check there to see this may be some
blood in there
no okay you check the lettuce to see
this bugs in there no you run out of
milk
what happens now I go across the street
to the to the supermarket but also
what's culture here so he pulls out
products on from the shelf see it says
oh you doesn't who cares if the product
is kosher but the kitchen is not kosher
and I tell him you know when you open on
motivation but no we know it's open on
Shabbat tell us at what time are you
open now we come three hours before to
warm everything up and to start
everything into clean so the bottom line
was that the restaurant is not culture
it had beautiful stickers very fancy
stickers and some rabbi who I don't know
who actually if he's really a rabbi or
not gives the certification to this
place so a very simple person walks in
sees big letter says kachelle sit down
in it that's not a kosher restaurant so
a lot of the restaurants are like that
in America
and how's the restaurants in Manhattan
that it's in Scotia and all the stamps
they're open on Shabbat so they were
close to the restaurant is not even
culture so we totally sidetracked on the
topic but the point
