0:00 / 0:00
Do I Need Separate Cutting Boards for Meat, Dairy, and Pareve? 🔪🥩🧀
364 views
Do you need to have 3 separate cutting boards for meat, dairy, and pareve? 🔪🥩🧀 👉 Watch as Rabbi Eli Gersten, recorder of OU psak and policy, explains the answer in this episode of our popular series: Kosher Kitchen Mishaps. #oukosher #kosherkitchen #kosherchef #koshercatering #kosherlifestyle #halacha #jewishlearning
Comments(0)
Transcript
Auto-generated transcript. Not time-synced to the video.
do I need to have separate cutting
boards for milx parv and Flik the truth
is you really should and the reason is
because we often cut what we call a D
sharp spicy items on our cutting board
such as onions or garlic even lemons and
these items they absorb even when
they're cold the force of the knife
Against The Cutting Board against the
food causes that there's is a transfer
of taste so a flig knife that's used to
cut an onion on a cutting board R VI
that cutting board is Flik same thing
with M same thing with pyro so if you
want to keep everything in your kitchen
separate it's best to have three cutting
boards