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Delicious Tomato dip for Shabbos recipe
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Auto-generated transcript. Not time-synced to the video.
Let's make delicious tomato dipish.
Dipping into dips on Friday night became
like a new mitzvah. In almost every home
after washing on the kala and making
amui, the first thing we do is we dip
the kala into some delicious dips. One
of the most famous and popular dips is
tomato dip. Tomato dip is so easy and
simple to make. You shouldn't buy it in
the store. You should make it homemade,
fresh, delicious. It takes about four
ingredients and about 10 15 minutes and
it's done. We're working with two large
tomatoes. Let's add it to the food
processor
with an S blade,
three garlic cloves, a half a teaspoon
of salt,
one cup of oil.
If you want it to have a great orange
color and great taste, you need to let
it blend for about 5 10 minutes. Let's
see.
I almost forgot to mention one teaspoon
of sugar.
Now look at this after four or five
minutes of blending. Very little mess.
Almost no mess.
Look at this color. Beautiful color.
creamy.
It became part of the excitement of
Shabas for all of us, especially for the
children.
Sit around the table. Dip the fresh kala
into the dips.
I hope you make it. I hope you enjoy it.
And I hope you and your family have a
Thank you for watching and thank you for
your feedback.