Daf Yomi Menachos Daf 75 by R' Eli Stefansky

Good morning rev boys Still here mommies. In one of my best friends homes here Mr. Anonymous. We'll keep it anonymous. Givaldig. Great to be here. Small island. Um I still Christmas, right? Yeah. You got to be careful again. Reb Ellie, I've been learning with you since Sanhedrin every day. You changed my life in many ways. I love you sharing and brought many many friends to your share as well. Some of them never learned Torah before. On dafs I'm base where you're joking around about three things you say to your wife, one of which was a plane crash in the fire truck at LaGuardia. You say oy vey is the response. I fully get it was a joke. You had only great intentions. However, I felt this was a good opportunity to share my daughter's best friend is on a respirator. Having been sitting in seat one on that plane. I heard about that. There was a There was a few from people on that plane. You heard about that? >> [snorts] >> She was hurt very badly. Facial trauma, broken bones. Her life was spared, but she's fighting. What's her name? Oh, here it is. There's a worldwide healing being said for her. So, just wanted you to be aware. Her name Ariella Avigail It's a privilege I've been wanting to have you then pray for for full recovery. Thank you and much love. Jason Jason Suss. Dear Reb Ellie, I was telling my wife that I'm going to start Reb Ellie's shear and then my new license plate arrived and that was a good sign that I need to be there. This is what they're giving out in New York now. I heard that Mamdani is very into the daf. MDY But it's 365, not 322. So, what's 322? If you take off Pesach and all the time maybe you get the 322. Thank you. Shmily Morgenstern. Pesach in Orlando. Oh. So, there's tens of thousands of that are going to Orlando and uh the Ben Mergui minyan, the brothers, they're doing um a satellite location right over here. Check it out in Orlando. The Tel Zion sniff which we showed they did um some sort of shabbos I heard. Yeah, I showed this thing. Did I show this already? Maybe not. Maybe I just saw it. This is the only satellite location that we allow hookers. But we don't We don't tell them what to do, but it's the only set They have hookers there cuz it's It's the kids that are struggling. Aaron Vizner and you're the leader, they're the ones that run it. And they have a minyan that has no talking. And I'm going to shout out to Lazy Dovid Braun, Shimy Bronz, Youngster who does the daf together with his tati. Keep on daffing. Uh you should go out for the matzah. Unbelievable. Uh Brooklyn bakery. What is it called? Brooklyn matzah bakery that wanted to burn down. I guess it's still called that. The message is sponsored by the Irani Levy families perek. Oh, this is the official edition MDY shas sponsored by the Irani Levy families perek by Reuven Herson. I spent like an hour with him yesterday. That was Christmas from Hashem. The punkt He sponsored that perek. 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The Kavichi family is dedicated in memory of their cousin Simcha Laufer having a weekly sponsor. Daily sponsors Jamie and Noga Azulay in honor of our son Yosef and his upcoming bar mitzvah this Shabbos. MDY Toronto Habura. Mazel tov Jamie and Noga Azulay on Yosef's bar mitzvah. Reb boys, Jamie Azulay huge huge part of MDY. Mazel tov mazel tov. Isaac Hirsch. In the memory of Reb Levy Ben Reb Yitzchak Isaac. When I was in Toronto, so Jamie made a meal for the guys that came. Mark was one of the people. Benny brought a chef. A proper pseudo. You know, you ever do that? Bring a chef to your house and do the whole thing. It's kosher, but >> [snorts] >> Isaac Hirsch is not I'm not so into the food, but it was good. Uh Ben Reb Yitzchak Isaac and Malka Charna Bas Reb Moishe. MDY Art. Maybe I messed that up. Let's do it again. Isaac Hirsch and Shmois Reb Levy Ben Reb Yitzchak Isaac and Malka Charna Bas Reb Moishe. MDY Art month of Nissan by the members of Brocho and Ben Esther. The first day of Yom Tov Daniel Ben Daniel Zev Ben Ayala Tester. Reb boys, I >> [snorts] >> here we go. We're holding of 9 dollars on base. Shkoyach for hosting. Be'ezras Hashem until I until I go to Chicago I'll be here giving shiurim. It'll be givaldig. Okay. So, zogt the heilige Mishnah. Daf 9 dollars on the base. Yeah? You got it? Here's the question, Reb boys, I what brocho do you make on matzah brei? What kind of matzah brei do you have? Do you know how to make it? What's matzah brei? No kind of it's Ah, yeah yeah yeah. I can see you don't have it I guess. But they have it. You know how much makes matzah brei in the the last day of Pesach. It's basically you take matzah and you soak it in milk and eggs and oil. It's a whole It's more of a So, some people don't soak it so much in, but there is milk, there is eggs. There's different ways of making it. Some people make it with egg and then they How do you make it? What's your recipe? Let's hear. No? You have no clue. But your mother doesn't live here. Your mother is there. >> [snorts] >> Ah. Okay. Another question. A knaidel made out of challah. What brocho do you make? Kneidlach in a in a chicken soup. What brocho do you make? So, all these are I just I'm throwing it out. The Magen Avraham says you make hamotzi. I don't know if we pasken like him or not, but I'm just throwing it out there. So, that's one of the things we're going to see today. I called We're holding by a brand new Mishnah. So, even if you're new to Menachos Kol haMenachos bikli to uno So, these are some of the Menachos that we were speaking about. There's a list of 10 over here. So, all the Menachos that are done in a kli but there's others that are not done in a kli. So, they require three three oils. What are the three oils? I'll show [clears throat] you real quickly. Yitzika is the last one. It's after you already have the mincha already made. Belila is the middle one. And this is obviously the first one. There's nothing in the kli. The reason why I did it like that is cuz that's what the Mishnah says. The Mishnah says it backwards. Yitzika number three, u'belila number two, u'matan shemen bikli kodem nasiason. So, if you reverse it, first you put the oil in the kli, then you put the the flour. Then you do belila. So, you already have you you put the flour in and you put the another oil in and you mix it up good. So, that's two. And when it's done, you put the third one. >> [clears throat] >> Chaloys boydelon dereb So, Rebbi says that when you have a a machvas machashes you take the challah when it's ready done and then you pour the oil on it. The chachamim know soless. You don't You don't put the oil on when it comes out of the oven when the bread comes out of the oven. You put it on before when it's still flour. Ha'chaloys tunis belila. U'rekikin meshichas. If you look over here, number four and five I think it is. Yes, number four and five is chaloys and rekikin. There's all We had a number of discussions with Reb Shimon machlokes. Could you combine the chaloys and rekikin? We're going to have it again today? They go together. Person says he's going to bring a You could mix it up the and the and the two of them. They need you have to do number two. Number two. And the when you're done with it, you oil on it. How do you you take a brush and go like this? human key So we're going to see in the I don't want to give it away here. but >> [cough and clears throat] >> uh question mark What's key? So it could be a number of I'm not going to show you all of them. Some of the some Rashi says in increases that's a X. Over here Rashi says a test. Some people say it's a test. [clears throat] without that little piece that's really a U. It's a U. It's a test without the without the top piece. It's a U. And if you look at the other ones, they're basically like U's. And it says it's a X. And he says it's like a nun. I'm going to go through the later. But listen to this. Some people say it's a C, not key. C. Yeah? Cuz it's written not so you could say C. Whatever. The U and all these all these like a U. like a C You take a brush and go like this. You make it like a some sort of U. Whatever is left over from the oil that you have to eat. All these that are done in a clay. They need three oils. What's not done in a problem with my foot. doesn't get you take it. Doesn't get number three. It gets one and two. It doesn't get the third one that which is the two. the the smart my carbon soil less the shaman also says in the book If you're making if you're bringing soil less by shaman and how much do not matter and shaman but clay. So over here you see they have to put the oil in before you even start. Like this. Just on the on the empty clay. This is a possible that has to do that. Now we learn from carbon less you just like easily move them. Just shortly move them and by taking on it. It says one time by it says one time by two different types of of less. Just like this. We say that you put the oil on the bottom of the clay. So do the we can say we have all three by both. Yeah, by one you see the idea to put the oil in the beginning. And by the other one you have the idea to put it number two and number three. And then you take the two and you combine them together. You have one, two, three by both by and a half. next so you do it on soil less and you have soil less So according to the you mix it you mix the oil in when the stuff flour. No, cuz we saw this in the that you're supposed to pour the oil mix it in when it's already a baked and a below. on the soil less by by the how many are there And over there we have on the soil less you can't put the oil onto the the more is going to explain in a second why because how you going to put a tiny amount of oil on 40 it's just not going to work. Obviously that's to be when it's in the flower state. First you put oil on the bottom of the clay, then you pour the the you pour the soil less on top. You pour the flour on top. Then step number two and then you you knead it the and you add warm water and you knead it you bake it and then you break it up into pieces. We're going to discuss that. And then you put a third time it's called the of the you do the soil less. No, soil less below. You put the oil when it's ready baked. Okay, that noise is okay. That you put oil step number one you put oil. But here you argue this before you get to step number two to oil number two, you do the kneading, you bake it, you break it up into pieces. And then and then after you pull it out of the oven, you do the second shaman. This is where you argue do the oil the second oil before putting it on. Here he says interesting now you have a ready made bread and you're pouring oil on it. the oil and the shaman the mosquitoes biting me up like crazy. What's that? Yeah. sugar mosquitoes What's that Rebbe says? I'm sorry I want to say to Rebbe you can't pour the oil on the oil. There's 40 breads on the Why don't you can't pour the oil on the oil? So I'll tell you why. You know how much you know how much flour the has? over 30 pounds of flour 30 pounds of flour plus you have to add water whatever else you add That's a lot. And then you take you come out I don't know how many you can get out of 30 pounds, but it's a lot. And then you're going to take a of wine. is less than what's in this cup. It's what you it's a the sheer on on on the letter say that. Something like this. You think this amount of oil and put it on 30 pounds of of flour not dough of flour not ready with If you take if you have 30 pounds of flour I don't know how much that is in pounds of 30 pounds of flour is probably I don't know 40 pounds of of flour comes out of it cuz you're adding a lot of water. No? I don't know. Well Okay, fine. So it says the tomorrow. Yeah, could be a lot more. Who knows? Yeah. Oh. So therefore it's impossible that you put the oil on on ready made oil. So must be that you pour it into the you have a giant bowl of flour and you pour it into the of oil. That I can hear. Next how is the oil and the oil? Step number two is the second portion of oil. The oil number two oil doesn't go on the only goes on oil. Yeah. Boy here's a oil. We said it's the same ingredients, but one comes out much softer the one on the right because you put it in a deep dish. Chicago deep dish pizza. Yeah, deep dish. And is flat dish. New York flat dish. That's the pizza I eat. I don't know I don't know about this deep dish stuff they have there. I can think the it's a fine. If a the one on the right You don't do What's that? To to do some sort of letter on it. Let's call it a There's no at the end. You have to pour oil step number two is oil. The the ones on the left should have to do a on it. And in addition to the certainly you should have to do step number two. I don't even know. The oil is below. The oil gets step number two. The oil don't get step number two. And by the way the have something special that the don't have. The can get you you draw a letter on it called the and they don't get a below. I'm sorry and then the don't get a below. Same as the same as the same as the oil doesn't get step number two of the oil. Yeah, you oil on it called oil. So they do need step number two of oil. And they do need certainly you have to oil. Below the oil Okay. My Why don't you just mix it all together say they both need oil they both need below. The the oil and the oil. The never mixed it up. Every single time the says The oil is below. We had something similar once. that how do you know that a the benei yonah are the the babies and the teirim are the older ones? And the answer is because the Torah never mixes it up. Torah always calls the benei yonah. Never yonah and never benei teirim. It's always benei yonah and teirim. So we know that the the yonah is the smaller one, the babies, and the teirim are the bigger ones. So where also the Torah always says belulot. So I know it's one of the ones that get step number two. And it says so that they always get the mashcha. Next sugia. So how do you do it? What do you smear on top? A key. Like a Greek key. What says? So start over here and work our way down. What does What does it look like? So over here we have four sheets. Rashi over here says like a tess. I said before some even say that it's not a real tess. You take off the top so it looks more like a chess. Upside down chess. Rashi says it's a nun. So basically it's like a like a chof. It's like a nun. A nun is a little smaller, fine. Rashi says it's a chess and Rashi says it's a hey. The X. The the Ramam says X in one place and another place. Some people want to say that he says it's really a a chof and he put a X over it. I don't know, something like that. But I called him. The Ramam says X. The Orach says the V. Chumash. According to the Torah it's a gimel. It says over here it says it's a chof. Oh. Here's Eif Sholom alone. No, it's it's a it's a reish. Is this showing you the amount of challah, the 40 breads, right? It's It's four different types of bread, a total of 40. With that tiny amount of shemen how are you going to It absorbs it. You're not going to be able to smear it on all of them. Gevaldig. Says the Gemara, mincha umertzu challois umertzu rekikin. I believe this is where I saw Rashi back then. I I didn't look. I called Rav because we were debating if it means literally metzoh five and five or it could be eight challois and two rekikin for total of 10. So he said yeah, it could be eight and two. The Gemara always calls it metzoh metzoh. So if you have 50/50, you have 50% challois and 50% rekikin, maybe look shemen tell you you bring one log of oil and you divide it. 50% goes to the challah, 50% goes to the rekikin. Chazeh l'challah, chazeh l'rekikin. The challois rekikin and like we said a second ago, the challois get the second step of the oil, the rekikin get the final step of mashcha, you do some sort of chof on it. This mandra says that you don't do a chof. You smear the entire top with oil. Zog the Gemara. Once you finished with the rekikin, you do the entire top of the rekikin, you take the rest of the oil and give it to the challois. No, you don't smear the whole top. You only do one letter, let's say a chof. The challois you get to eat. The get to eat the oil. Maybe look shemen umertzu rekikin. The rekikin that come by themselves, you brought 10 rekikin. So you bring a log shemen and you do the mashcha and you keep on doing mashcha You keep on painting the chof chof chof until there's no shemen left. You only do it once. The shemen goes to the kohanim. Wow, what is all you guys? I think this is the smallest Mishnah, the shortest Mishnah in all of Shas. I'm not 100% sure, but if you find a smaller one, shorter one, let me know. It's only six words. All minchos in a k'li need psisa. All minchos need that are done in a k'li, they need psisa. What is psisa? Do you know what is psisa? I don't either. Psisa means to break it up. First you break it You break it up. Now, how much do you break it up? So zog the Gemara, the muti mai. What does it mean kol mincha? All the minchos. And they're they're done in a k'li. What Which mincha is not done in a k'li and doesn't need psisa? They're done in an oven, not in a k'li. So they don't You don't break them up. Tanna Rabbanan, pas ois pitim. Mincha. The Rabbis call minchos the pitim. It says in the possuk pas ois pitim. It says twice pas pitim. So it comes to say that you have to you have to take the mincha and you break it up. Even the two breads on shvuos and the 12 breads on Shabbos. I'm going to say I saw. No, no, no. Everything else besides shvuos. Every mincha gets the final third pouring of oil. Maybe it should become to include the mincha of the ma'afeh. Like the marcheshes. So there's a very interesting question. How come the Gemara doesn't say What should say the lechem aponim? The answer is because lechem aponim doesn't have oil. It's good to remember. Lechem aponim shvuos lechem don't have oil. So the Gemara right away jumps and says maybe I should include also the minchas ma'afeh that should have the itzika. The third one. It doesn't have It doesn't have the third one. It has one and two, doesn't have the three. Maybe only the challah doesn't get the itzika but not the rekikin. So we have two We have two mi'utim over here. We have mi'ut number one is a lehav. Mi'ut number two is he. One I'm going to be mind rekikin, one I'm going to be mind challois. Maybe it should come that I hear in the base. Come to exclude the mincha of the and is the definition of two mi'utim. But what needs two mi'utim? The the the the challois and the rekikin, they go together always. That's why the Torah needs to be mind twice. Because the individual but they go together. Challois, rekikin. But they're together, but the Torah says he and a lehav. Otherwise the Torah wouldn't say two mi'utim. The turning of the daf. A global experts in cross-border payments. The shalach da'akam. Please read the shalach today cuz every shalach that happened was first read. You know how much Give me Give me a shmak right before shiyur. Thank you. You know how [snorts] to give me a shmak. Oh, psisa. Here's psisa. I thought that was psisa. This is psisa. That's I don't know what he's doing. It's not 100%. Let's go back. You see what he did? He took the mincha. He folded it once and then he folded it twice. Okay, and then what? Oh, then he's breaking it up. He breaks it up. Okay, that's good. We're going to We're going to We're going to see in a second. There is the Mishnah. Says the Mishnah, minchas Yisrael. When a Yisrael brings a mincha. He brings a korban to the Ribono shel Olam made out of flour. I met a bunch of bochurim in the airport today. They didn't know about this. What? You can bring a flour to the Yeah, you bring flour to the Ribono shel Olam. Minchas Yisrael koifel echad l'shnayim. You take it, you fold it over. So I think a lot of people know this. I'm going to ask you guys. How many times can you fold a piece of paper? What's the most you can take a piece of paper and fold it? Take it, fold in half. Take that half, fold it again. And fold it again. How many times? Not bad. So most people can't do more than seven. Seven is the normal. Can't do more than seven. Cuz make it chashmon. Seven means that it's 128 papers. You got 128. Cuz when you fold it once it's two. You fold it again it's four, eight, and that's all I know from Ponevezh. And then it goes 16 to whatever, 32. But 128. You're right. There's a woman who took a roll of toilet paper and it's very very very long and she folded it once and then twice and she got to 12 or 13. But if you just take a regular piece of paper, normal size, even a large piece of it, you can only get seven or eight. Yeah. All right. So here he takes it. He folds it up once. So you have two. And then he has four. And then he breaks it up. Minchas kohanim. What about the mincha of a kohen? Anytime a kohen brings a mincha, koifel echad l'shnayim. U'shnayim l'arba. Ve'eino mavdil. Why? Why is it that by a kohen you don't You don't break it. By Yisrael you break it because the kind you don't do kemitzah. We know kol kometz you put the entire thing on the mizbe'ach. There's no point of doing kemitzah. Kemitzah is like you take a little bit, I put on the mizbe'ach and the rest you get to eat. But if the kohen's minchah anyways the entire thing goes on the mizbe'ach, there's no kemitzah. No kemitzah you don't have to break it. You do fold it. Rebbi Shimon omer minchas kohen minchas kohen mashiach ein bahem psisah. So now you don't have to break it may they shame bahem kemitzah because they make kemitzah so they make psisah. He says not only a minchas kohen a minchas kohen mashiach also which was a kohen gadol doesn't have the breaking because it doesn't have kemitzah. Doesn't have kemitzah doesn't have psisah. But kulam bozim k'zayisim. You have to make sure that each piece is a k'zayis. Zog the gemara ton rabbonon psisai yachol lishnayim. Tamar omer pitah. Maybe you should just fold it in half shomayim so. Tamar omer pitah. Or it should say psisai. Psisai means to fold in half. It says pitah means fold it again so you have four. E pitah miyuga yaseh na pirurim. Oh. So pitah maybe means every time you have a piece fold it again. You have now you have another piece. Fold it again. Fold it again until you have the tiniest of the tiny you just have crumbs. Tamar omer oiso. Oiso d'psisim v'lo psisah al psisim. You do you only do that psisim once. So you fold it once and then you fold it twice and then you're done. You don't have to take each piece and fold it again and then fold it again and fold it again. Okay it's so how does that work? >> [clears throat] >> When it's the minchah of a Jew of Yisrael you you fold it twice. Once and then a second time. Umar dilan and he breaks it into pieces of minchas kohen kohen l'shnayim shnayim l'arba. When it comes to kohen you don't break it. Minchas kohen mashiach kohen gadol. The minchah of When does a kohen a mashiach bring a minchah of Yisrael? Every day twice. So the the minchah of the kohen gadol you would fold it. As the gemara omer we learned they doesn't fold it. Zog the gemara omer Rava im k'vulah arba m'kabel shnayim. You didn't understand. It's not that you know he doesn't fold it at all. He doesn't fold it twice. He folds it once. Rebbi Shimon omer minchas kohen minchas kohen mashiach ein bahem psisah. Omer Rebbi Yosef listen to this. Bread and water you have a voice like no shaks what we're talking about. Here it goes. This is matzah bread. This is French toast. This is a lot of interesting halachas over here. Omer Rebbi Yosef hai chavitzo is baked pirurim k'zayis. Chavitzo is um pieces of bread that are that are cooked. Okay? Small pieces of bread. So if the pieces have a k'zayis m'vorchin alei hamotzi lechem min ha'aretz. So says Rebbi Yosef if this chavitzo has pieces that are k'zayis it's a tavshil. It's cooked. You take bread and you cook it. Now it's like French toast is more mitugan. It's it's fried. But sometimes you take it and you put it in milk and you you you cook it. Says but if it has a k'zayis left over then you have to make hamotzi. Like the Magain Avraham in a knaidle. Take a piece so over there there's smaller pieces different. E lo pirurim k'zayis if you don't have any pieces that the size of a k'zayis m'vorchin alei borei minei m'zonos. Then you only make m'zonos. Why? Because the tavshil Rebbi Yosi said the tavshil by cooking it removes the hamotzi. Used to be hamotzi. What happened to the hamotzi? Where did it fly away to? By cooking it it removes the hamotzi. Omer Rebbi Yosef minan min al lo. How do I know this? Disanyo omer Rebbi Meir b'Yerushalayim by the Beis Hamikdash omer borei shehechiyanu v'kiyimanu. You hear this? Says Rashi it's the first time this kohen brought a minchah this year so he makes a shehechiyanu. What is a good shailah? Do do you make a shehechiyanu the first time you make a mitzvah? You do a mitzvah. So it's a big shailah so so they say that you should really wear a new beged or something cuz that's a posuk you make a a shehechiyanu on a on a new mitzvah. What if you what if it's your first maseches you ever made a siyum on? Or the first time you made a siyum on minchas, right? A lot of people for the first time. How about you Yossi? It's your first time? We have over here you shalomis. Did you shalom? French okay. Oh you're sorry for saying your name now people will know who you are. Okay. Um m'vorchin alei borei minei m'zonos. Ay ay ay ay. Omer Rebbi Yosef minan min al disanyo omer Rebbi Meir b'Yerushalayim omer borei shehechiyanu v'kiyimanu. This is this is a riddle. What do we say every day? Shehechiyanu v'kiyimanu similar to shehechiyanu every day. No. Oh. Very nice. Very nice. Al shehechiyanu v'kiyimanu. Shehechiyanu v'kiyimanu. You have to be misragish. You have to like say it with kavana. It's a beautiful thing. Shehechiyanu v'kiyimanu you give us life and you sustain us. Yeah. Shehechiyanu v'kiyimanu. No cuz look the the kohen is misragish. Wow I'm bringing a minchah the first time this year let me say a shehechiyanu. Oh. Zog the gemara. Ooh. Omer Rebbi Yosi nitol l'achlan omer but if he takes it to eat then he says hamotzi lechem min ha'aretz. On the minchah on the pieces of the minchah he makes hamotzi with none. V'chulam psisim k'zayis. We learned in our mishnah the last words v'chulam bozim k'zayis. That you have to you have to make sure that these pieces of the minchah have a k'zayis. So what's the raya? So the shnayim explain that there are some minchas that are that that you cook. And after baking you make hamotzi on the pieces that are k'zayis. If the k'zayis you make hamotzi on it. So that's why it's like where Rebbi Yosi said that if you cook bread that has pieces like k'zayis you make hamotzi. Omer Rebbi Yosi Tamar Rebbi Shimon far from salt on. So I don't know if you remember we had the sheet of back in the day that you break down the minchah. You take a bread and you break it down to such a small so such small pieces that they become literally like flour. Ochen amri m'vorchin hamotzi. So you shouldn't make hamotzi? V'chitiim ochen amri if you say yeah you shouldn't make hamotzi on it. But Tanya likem v'chulam k'zayis. We're talking about Pesach now. Not on a we're not talking about a minchah of a kohen. If he takes from the the you have the five minim. You have a little bit of spelt a little bit of flour of of wheat a little bit of barley you put it together and you have together a k'zayis v'chalai. And you ate it im chametz if it's chametz on shkoyis. Im matzo who odem yoitzei bahem yedei chovasam b'Pesach. If you have flour broken down to flour and you eat a k'zayis you yoitzei Pesach. Rebbi Yosi yoitzei Pesach. It's a gishmaka video here. I liked it. There's a few very nice funny things in this one I like I I think. You ready? You watching? Got it? So doesn't he look like real? >> [music] >> Is that everything? Uh did you also include kitniyot? Of course. Everything is in the box. Wait your teeth ate chametz right? The ties in his pants smiling. He's eating he's eating flour. [snorts] All right. Love that huh? No one's laughing here. Let's take a video of you laughing. Hold on hold on hold on. Let's take a video why not? For us to finish. Yeah you see. I'm not taking a video of the ba'al habayis cuz the ba'al habayis will be upset. Okay fine. Rava Rava. >> [snorts] >> You you wonder when you when you when you uh in the beginning you see his teeth are very shiny. Like why are they so perfectly white? Muhammad and Sons Buying Chametz for Passover LTD. Machmad u'banav kinyan chametz bam. >> [laughter] >> There's a lot of Like you have to see it twice to have all the all the little um Okay. And he says he says the Did you give me all the kidney oats? He knows he's Ashkenazi kidney oats. Yeah. We're doing well here in time. You took this this flour stuff and you kneaded it together and they became one giant piece. Oh. On condition that you eat them. It says them these broken pieces in the amount of time it takes you to eat a half a piece a half a loaf of bread, right? We didn't put it in. We should have put in the the half a loaf of bread thing. Okay, fine. We have a akilah's pras. It says you might be able to eat even though you're talking about that it's one piece one solid piece that it it went together again. It's just one piece. It's one piece. It's one not a bunch of pieces. Why does it say should say a whole loaf? It says it's tomorrow the ball the whole loaf of bread. If the if it comes these pieces come from a giant loaf, so then even though they're smaller pieces, they have khashivus. They still have a khashivus, but if if the khavitsa the khavitsa came from something that's exactly kazayis, then no good. Then then it loses its khashivus and it's not hamotzi. It says it's hamotzi. At the end of the day, what's the halakha when you make a khavitsa? You have cooked pieces of bread. He says the khiddush even if it doesn't have a kazayis you have to make hamotzi. Why? Because it came from a bread that had a that was kosher. The reason that the reason that the hamotzi as long as you could see that that it's uh it looks like a bread. Okay? So that's if that's if it's less than a kazayis. But if it's more than a kazayis, even if it doesn't look like bread, then it's hamotzi. By the way, there are people that on French toast they have a they have a problem with French toast because it's deep oil. They'll they'll they they they they make small French toast or they make hamotzi on a piece of bread before. I just want to show you this. Let's read this together. Maybe uh Mark, you make it large. So the Mishnah Berurah says like this. Khavitsa And then we'll finish today's shiur. If you take a piece of bread and you break it up into pieces if they have large pieces like That's what we just said a second that if it's larger than a kazayis, then it remains a pass even if even if you don't see that it's bread anymore. The main but if it doesn't have you could see that it's bread. The says the Mishnah Berurah. And this is why a lot of people when they break the matzah bread How do you say matzah bread in in English or in Yiddish? Everybody calls it matzah bread. You take matzah bread, break it down to smaller pieces than a kazayis and you add eggs and you add this and you So even though you could see that it's matzah, a lot of people make mezonos on it. The same the is from it. Halakha base he says or concept base You didn't you didn't cook it. You just broke it up into pieces inside a bowl, but it's mash and marak. This is how some of the shonim learn here. This this eiruv that the Tosefos brings it that it came together with honey or soup if you could still see that it's bread hamotzi even though if you broke it down into small pieces in a bowl, but it's you could still see that it's it's hamotzi. But if you can't tell that it's bread, then it's mezonos. Unless it had a kazayis in your dish. Kishloi bishul when you didn't cook the gamla niskhavra perurim and you didn't cook and the the and the the the the crumbs didn't go together through through liquid. Even if you don't Even if the the What do I call them? The crumbs are less than they're they're like flour hamotzi. You hear that's the that's the video that we saw. The guy doesn't have teeth. He can be yoitzei matzah with with crumbs. You take matzah that's hamotzi and you break it down into crumbs. That is hamotzi. Why is that hamotzi? It's still considered bread. It's only when you cook it and it's smaller than a kazayis that it loses its sham. But when you didn't cook it, you just take matzah. You take bread and break it up into perurim. You take matzah, you break it down into you grind it down. That's still hamotzi and you can be yoitzei you did matzah from it. Reboisei! Have a wonderful Merit the zchus of spreading Torah throughout the world. Sponsor a shiur today. mdy.sponsor.com or [email protected].