Daf Yomi Chullin Daf 99 by R' Eli Stefansky

English and Hebrew. What are we now? Good morning boys. That's right. We're doing English now. Little confusion there for a second. Ah, live in Lincolnwood. It's it's it's an ace an ace niggler. I know where I am. I was in Brooklyn my plantation now I'm in Lincolnwood all within like 48 hours so I'm back for having me here live in Lincolnwood by bala Romanian we have a very guest one of my neighbors when I lived here in Lincolnwood's here I don't want to I don't want to be just say aka he's a good neighbor actually bought his his brother Hill his barit right and he'll say that he's he's doing the shears I don't know how it is but it could be could be it's every day who knows if you're coming you all we have Taki did you come special for this year really all the way from New York special for this year wow you're here in the afternoon here now thank you for coming this is not so important for the guys here in America but you know we have a shabaton in we sold out the rooms but we have we were able to get a few more rooms from the hotel because we repositioned the the seating in the um that we sold out the hotel in like one day but Benny went down there and he figured out how to get more cuz if we can't fit them in the dining room we can't have them get a room it's not so we figured some if anybody's interested in coming from America maybe so reach out to Benny there's a few rooms left rabbi said this is Levi the sadik who uh threw an unbelievable party only like a knows how to throw in his house that exotic wood that I love wood so I guess that's why we have this picture over there office that he has editing the daff never stops so our editor it's unbelievable if you watch this year and Ariel's son had a small procedure and right after like sometime at Ariel sat down to do the daff. Ariel and our MDY editor late night late last night first learns the daff then begins editing while son after small procedure early in the day. Also Kobe who helped us a lot today in the while Yoshi is semibing. So Kobe is one of our Hebrew editors. Yeti Rose and Magister. >> Good morning. Ah, I'm in Switzerland in the 2,000 m up. I'm holding with the D. 800 D. My man. Thank you. Raali >> 800 D. You hear this young guy? 800 D. >> It's Goldstein of Southside spots a familiar daffer. >> Bye Geller. How much? >> But they'll tell you don't bother me while I'm doing the D, says Ellie. Throughout the satellite, keeping up the consistency even during the summer and camp season this right side. >> Is that fancy speaking? I GUESS >> this guy's a fixture of the Hebrew. >> Kids didn't remember. >> This I showed I think. Didn't I show this? I didn't I didn't show it. >> Basically, what he's saying is don't fall off the do. So, he's standing on a cliff and he's saying don't fall off the do during >> He says when you get to a place to a park and all you see that somebody from the he writes is already there. In other words, he found somebody with the same sticker by uh I guess some sort of concert of one year with MDY official edition MDY dedicated by the Benedict family from Los evangelist Mr. Anonymous. I think I know who he is. David Salivan dedicated memory of today. David called me up. He wants to enhance his his uh corporate sponsorship. So we might see some big changes in uh in the sponsorship. The politic foundation may during the bring us closer to thankf for that my family and me. I'll just say this real quickly. I didn't think about it before, but it just hit my head that Le is part of the SH for one month, one month and a week. And it seems to everybody in MDY is here for like three years. He's making every day he calls 20 times. Did you speak to this person? You do this, do you? How do we enhance? How do we bring more? What do we do? I need a shear in my house. We bring out this. And then after the shar, he's he's calling. Did you speak? Did you follow up? Very very involved. We should have more people like that in honor of hosting monthly and our kids too daily sponsors really Weinberger sorry missed Alex K and Elan D our new St. and family. If you know, you know. See you next time. It's really wine. Jeff Zookerman in memory of a Jakobi Zukman on his 61st yard side in St. Anton Dantan in uh in Austria. These two Alex and Elan they became best friends. The wives became best friends. They just met now in New York. They went out together and they brought marksman on her first yard side was so proud her sons do the rebell especially if Wow. Okay. The worst is a big part of the year. Wow. Especially month. We're holding on the bottom. Can you believe it? And we're holding on the daff. It's unbelievable. Incredible. Dapim Dapim that really um explained a lot what we do today. We're all familiar with the concept of bashishim. And that's our here. This is what originates and we saw yesterday is meaning if you have let's say let's call it something tra this cup is tra and it falls into ch. If you have 60 cups like this that are kosher, you're allowed to eat the chunk even though one of the cups in it is completely trad which is very interesting as going to point out that in the it says all you need in all these things is the majority. Majority is the smallest amount. That means 51% versus 49 you know 51 versus 50 even you have 51 apples that are kosher 50 apples that are not kosher boom you can eat it it's so this concept of sayingish mean 60 times amount is is is like what it's like almost outrageous but that's that's what we learn where do we learn it from so to remind we learn it from the for leg of a nazer meaning the nazer when he's when he's when he finishes with this whole process and they cut his hair and they shave it's a whole thing they shave his hair they put the hair underneath the pot of the schlamim so one of the things they do is they cut the front right leg hand of the animal and they give that to the kayen as a gift that plus the other stuff that they usually give but here's something special the it's called what do they do with They cook that leg together with the entire animal. Who eats the entire animal? The owner, the nazu. Wait a minute. How could he eat it? The leg belongs to the kayen. Cayenne food seeps into the rest of the animal as they're cooking the rest of the animal. You're Israel. You're not allowed to eat the food. You're not allowed to eat truma. This is the whole thing. How you eating the leg? Because the Torah is telling you that's not a problem. You have 60 times the amount of animal, this giant animal more than the leg. Every animal has 60 times the amount. The other mand says, "No, the animal has 100 times the amount." So says, "So go measure it." No. One mand says, "I only measure the meat part of the leg and the meat part versus the rest of the meat in the animal is 100 to one." The other one says, "No, you got to measure everything, the bones, the senus. That's only 60." I'll show you real quickly what we showed yesterday to get you back into it because you don't really need to see it, but it's Gishmak. I thought it was very cool. So, first of all, you have this is if he puts the four leg in first, he cuts off the four leg, but then he puts the entire body in. And this is a problem because that entire goat is being cooked together with the forleg. And the four leg is cayenne's food. So you see bashish another says no you put the whole animal in only later on do you cut it but here's the cool video I really enjoyed this part where you see the four leg here in blue and then it shows you how the animal 16 times that for legac So then the gumar asked a question. Here's a gamar if you don't want to look in how could you learn to the rest of the concept of from the fourleg of that's the whole question the word z it says in the said this is a special how could you learn it out to the rest of the so what does z come to teach us what is it coming to exclude isn't coming to exclude the rest of the Tyra. No, three answers. I'm going to go through all three answers, but first let's do answer number two. That's where we're holding. In other words, what we're trying to address, what is so special about the of the that we don't have in the rest of the the idea that something that gives off flavor is something in when it comes to carbon, you cannot be avat Over here you see the idea by the carbon of a nazer the leg of the nazer you are it's just flavor cuz usually you have an orange which gets mixed in with another 50 oranges another 100 oranges we say the 100 the one it's a full orange and 100 oranges but now we're not talking about an orange we're talking about the flavor that comes out of meat that's That's flavor and flavor. You can't be over here. We are usually flavor is also when it comes to that is the that's number two. So now we're doing what we call a freebie. We had this exact language yesterday word for word just on a bias ter now we're doing it on rais may know but once you see that flavor is not a big deal by carbon by carboner so let's use that idea by all carbonas why can I learn that time is not by other carbonas says hold on I got to see where my little marker is I didn't leave in Florida did I don't I I don't recall seeing it now. Oh, here it is. The gift that never stops giving. Schllayy Klein from uh Crown Heights shipped me this gift. I don't know 3, four years ago and I had a struggling to find something that doesn't slip down my gimbar and once in a while I lose it, but I always come back and I find it. And he gave me like six backups, but I never This is the original and this is the one I use. So, he says to do that people ask where can you buy? You can't. He custom made this. It's one of a kind. Says, "No, there's a posing by carbon that flavor imparted never becomes bottle." How do I see it? It says whatever touches the carbon becomes leosy becomes exactly like a kos. So you have you hear this you have a carbon schlomim which is a lighter type of carbon touches a carbon kas becomes like a carbon katas for the good and for the bad. In other words if the carbon katus is possible the schlom becomes possible. If the the is not possible then the schlam becomes like a what does that mean that if you try to eat the thelam usually you get two days to eat aim you only get one day if the touches the just touches it boom becomes like a you can only eat it for one day why because imparted flavor and you cannot get rid of flavor flavor is not oh so you know what the question is the same question we had yesterday we have on the one hand the of that tells us flavor you cannot get rid of. But we have the other puzzle. We have the puzzle by the that you could get rid of flavor. So why do we always say we go with the and not like the the Nazer? Why did you pick the you only get one day to eat it? Well asked the why did you decide to learn from and not from say that you could get rid of flavor? says like you said yesterday remember what I said yesterday first let's say yesterday I said that there's two that came to one was very good at giving over one was very good at giving which one should they hire so said you don't learn from somebody that gives you learn from somebody that gives so first let's sayhat Why is of because the Tory is telling you to put the forleg into a pot together with a giant animal and don't worry it will be but you can't be something on purpose. You can't take a piece of tray fat from an animal and put it into your child and tell your wife don't worry about it. I learned in ini that's bashishim it's okay. You can't do that. That's on purpose. on purpose. You don't do that. If by mistake a piece of fat fell off the shelf into your child and you're horrified, you run to the rub. The rub will tell okay it's fine. It's about right. You can't go and put it in there. But the ty is telling you put it into the pot. Take the four leg put it into the pot with a big piece of meat of the rest of the animal and it'll be bottled in 60 or butt in 100. That's how do you do that? So it's so I'll tell you one more story about a true story. Everybody knows of the brisk brisket. The brisker was unbelievable when he came to he had only a very certain amount of and there was it was a big to learn by him. He taught them the mahalak that most of the yeshivas today they go with you know a a big part of the brisket of learning you know lum this and etc but what a lot of people don't know and realize about the briskarov the briskarov himself knew at a very young age I think before he was married rashi by heart the whole shask gimar rashi by heart a bakar came over to him the bakar was shocked he bumped into the brisk so when you bump into what you do you ask for brah The bak said wow I have an opportunity to ask my question. So he goes over he says the I never understood in the kubet asked all my and nobody knows maybe the rough could help me out. So the briskov thank you the briskarov tells him let me ask you something did you learn the entire gimmar she says no he says then it's not important your question on is not so important first learn the whole thing and he started going into thank you so going into the idea that the sometimes tries to stop you with your he doesn't want you to continue a whole whole thing now today it's controversial to say something like this even say over the story because today yes thehivas they veered to the the opposite way. You know, they they learn very few daff every every year. But to remember that the of the past, they uh they're very into learning up. Even even that we learn and we we we learned the stip. Okay. Anyway, not going into the the thing, but the idea of don't worry about it could be to say a few in in a in a few rather than learning up and knowing the as the same question we had yesterday. What are you telling me? You're telling me that I cannot learn the idea of from the carbon because it's a massive. So how we we started off the whole saying that there's a is it or is it 60 or 100 and where are you learning from? Where where does it originate the whole thing from? Wait a minute. You can't learn anything from say you're right. We're trying just to make a here and is not a big deal. Learn from learn from to make is easy. What does the tell us we always go by the majority and you want to say it's not the majority you're gonna go do times it by 60 which is a tremendous amount that's a tremendous meaning up until 60 everything below 60 is old trave so I can learn from this is check this out if you were here with us you remember the whole of the mother that has a fetus inside her stomach. You shuck the mother. You allowed to eat the fetus. Now, what happens if it sticks its hand out? You see, you got to look at these charts here. The animal sticks its hand out and then somebody comes and cuts it off. So the tells us that at the spot of the cut, even the part of the animal that's inside the body and you're going to be able to eat it without but the area that was cut that you can't eat. Take a look at this one. I thought it was very cute this video. It's from that sug. I'm just uh recycling a video. Okay, that's the s of what to become is an et makes that a shiny. Okay. The place of the cut of the where you cut the forleg away from the rest of the ram. That place you would think is not you're not allowed to eat it. The Israel shouldn't eat it. It's considered that of the kind just like in the the stomach of the animal. What the place that you cut is considered like the like like a a place that you're not allowed to eat. So maybe in the for leg also you can't eat the place that was cut reg usually say that the area of the cut you're not allowed to eat. It's like the of a cut of when you chop off the hand of an animal but the the forleg of a you're allowed to eat the area of the cut. So check this out to do of all three answers of the gar what's the by the of the here you have the cooking together with the rest of the meat of the animal. What's the problem? problem is that the meat the rest of the aisle is for and there is for so says is that usually it's the meat and meet one should not be able to the other according to when you have the same type over here it is we saw the the answer of rava the tam kaker over here it's it imparts flavor and by kachim flavor is not bottle over here it is and then finally we have raven who says that the area of the cut you're allowed to eat. Okay, he did it well. The area of the sh the it's the part of that the is eats but it has the area of the cut and is for the k. So maybe I would think that the area of the cut is also of the kash could eat the area of the cut. Okay. So now we move on to the next said over this of that you need 100 times the amount of kosher so is it 60 or 100 he said over the 100 one says where do you get the 100 I'm going to show you a place where it says 60 where does it doesn't say but you can mean 60 let me just say It doesn't say 60, but we know it's not 100. So, what is it? Says, "Oh, it's 101 versus 100, not 60." It still doesn't say anywhere 60. So, let's see inside. Do we see anywhere else this idea, the concept of it's easy stuff. I'm telling you right now, easy. But we have words that cause people to to get nervous. Soon as you say the word mimino, people get nervous. But what does mimino mean? It means meat and meat. Blood and blood. Eggs and eggs. That's means eggs with meat. Blood with I don't know what something else. So it says like this. When it comes to truma here this is to get you into the mood. Truma. If you have a piece of a piece of how do you say yeast? Yeah. Like a yeast of truma that falls into truma is the part that the k gets k gets 2% of everything. His 2% fell into the into the regular is stuff. That 2% became yeast. So it's we're going to see in a second. That's why he made it like go crazy. It's 100 times the amount. So he says it's if it's this yeast of trum and you have spices, spices are very dangerous because dangerous I mean in terms of cashews they give a lot of flavor small amount a lot of flavor. Let's say you have a bunch of oranges of truma that fall into thousands let's say of when it's the same. So, let's remember this. Yseph, if you know this, I will ask you. Think don't don't don't make over here. I'll tell you the answer. If you don't know how I'll What's worse, or what's worse? What's harder to make kosher? The same item mixed with the same item or two different items? Number one >> correct I didn't even give you a very good is much harder how do I know look says is never but never he brought yesterday from the bloodiper remember there's a lot of cow blood and the bull blood and there's very little goat blood and the k mixes together and yet the ty calls it the blood of the sire It doesn't. It's not ble. So check it out. It's very simple. When you have when you have the same type of of item of truma mixing in within, you got to go. It's the worst thing that could be. So you go but if I want to do a or sometimes and the is going to explain everything. It's very simple. When it's two different items then sometimes it could be make also sometimes sometimes be says at the end of it what's this we just mentioned how do you see a koola where do you see a kula of two different items you're making a ch how do you say gre in in English >> is it barley what is it called it >> split beans >> grease or split beans >> that's Okay. It's a type of a bean. So, you're making a ch the type of a bean. It's truma and it got cooked in with a dash and with lentils, another type of a legume like a bean, but it's it's two different it's two different, right? It's split bean and lentils are two different. So if it gives over flavor, even if you have 101 times the amount, it doesn't matter. It gives off flavor. We saw the rash the other day that if you could taste the trafe, you could taste the problem. Then it doesn't matter how many how many times you have over there. You can have bashish and bamea. It doesn't work because I can still taste the flavor. We had like the hot pepper that fell into one hot pepper falls into tashel. It's finished. Even a thousand, you can still taste it. So even if it makes the the the whole but if it doesn't give off flavor even you have less than 101 m. Wait a minute. So let's stop here. Something that doesn't give a flavor and you have less than 101 times the amount. It's kosher. How many times the MLD do you have? One, two, five. You tell me. >> 60 or 100. >> Oh, it's either 60 or 100. Those are the only two numbers that we know. And it said it's not 100. So what is it? So 60. So says here I see the concept of 60, not 100. And what's the Gar answer? No, it's 101 and 100. I don't have 101, but I have 100. That's what the Gmorra is going to answer because it doesn't say the word 60 here. The last line if it doesn't have 101 what does it have? Isn't it 60? By the way, if you if you want to remember this 100 101, if you remember very very clearly why in in MDY I never understood why people always were donating 101 101 like is it a mistake? Is it a flaw in our system? 101 100 bucks. Give 100 bucks only. It's a nice round. No, 101 especially or because 100 stands for 60 plus 40 bad omen. So they want to do 101 which is of So here's theund and 101 here. That's our sug 101. So if you don't have 101, so what do you have? You have 100. It's good. So just a short little sugary be 60. Well, wait a minute. You can't d have to be different numbers. And the why and the ratio is the more because Yseph already told us that what's the worst thing that could possibly be when it's the same thing. And that's the ratio. We're talking about the same thing. And the same thing is the hundth. So it's not the same thing. It's less than 100. The worst the more most is the same item and that you need 100 to one ratio. So now let's go down. Let's take it down a step less is should be less than 100. So then how why you tell me now that is 100 identical to the ratio which is the worst of the worst which is 100. It must jump go down a level to 60 because in the said how do what's the of doing the two foods that are identical here it's wheat truma the the the leavenvening agent oh that's what it is leavenvening agent of of this of this bread was truma fell into the dough of kulen the yesh And has enough leavening agent to make it rise. Even if it has 101 times the amount, it's still why because it gives the it's now if it doesn't have 101. So what does it have? doesn't even have 101. So even if it doesn't have enough to make it rise and make it's still so if it doesn't have 101 what does it have has 100 that's the ratio the ratio is talking about 100. So then the safa which is much le much much less of an is because it's min it's two different it's not wheat and wheat it's wheat and barley let's say so you have to take it down a level it can't be the same amount it can't be 100 just like the ratio how can it be that's the whole difference it's a little bit of a let down you think like wow we're going to drop down a lot no the is 101 because it's the bigra Mimina, if it's 100 is enough, by the way, how do you get to 100 and 101? So, I'll just show you this for a second. This is a fast motion. It's a great video of his fast. If a person has fruit, he has 100 fruit, he must give two of them to the kayen. That's called truma. And 10 of them to the le your know, you know. I don't know why I thought that. Okay. 10 of them to the ley. So in other words, 10% of the entire produce you give to the levy. And the ley goes ahead and gives 10% of what he got to the cen. >> That's trumus miser. How much is that? >> 1%. >> 1% of the entire thing. Why? Let's do the math. He took 10 apples out of 100, gave it to the levy. And the lady takes 10% of what he got and gives to the coin which is one apple out of the 10. So that's that one apple represents 1% of the entire initial thing and the says over there some sort of lush about being whatever. So you see the idea of one and a 100 the one to the 100. Here let me just show you the video is he gives 10 to the ley and the le is going to take from his 10 apples and give one to the so that one apple represents one out of 100 and that's where you see the idea of so they ask then where do you get 101 there's a whole bunch of answers okay ask the question if this this uh this week Oh, let me do the thing. Yeah, you're right. Global inus and MDY team may all turn the page to new chapter soon. Encore healthcare as mdy.com mdydaf.com/ upload a resume and help make happen. So the big kish over here is is that we're in this for 2 and a half weeks only and I think it's close to uh 1,800 resumes 1,800 resumes uploaded to our new initiative and the way it works is that AI goes through it and sees based on what we the criteria that we gave sees if there's a match. If there's a match it sends it out to the boy and the girl the boy and girl can say yes no. So typically what happens if you upload your resume today you'll get like 10 different suggestions hopefully and you decide hey no good no good yes good boom boom boom yes yes yes if the girl says yes yes yes so now you have a match once you have a match then it goes to and reads it so what do we have right now we have 95 matches 95 matched in other words the girl and the boy said yes 95 out of those 95 we have seven seven dating right now. Mama is dating and 12 in the midst of being red. That's very nice. 95 matches. You hear this? 95 matches and 12 in the midst of being seven. I'm just excited about the seven. And the first one to get married $10,000. >> So that's a sh you know when you're not specific here. Let's see this thing. This is a 100. This is nice and time in Truma. There we go. These guys are geniuses. No. >> AI and AI. You have to have the mind for this. Okay. special pens to test food if you're gluten intolerant to see. I was just saying today in the Hebrew share that in Yellowstone a guy came with a thermometer but it was laser and he was like standing 40 feet away he he shoots the the lake and he says oh that's 130° don't touch that and then oh you could touch this it's only 85 and like he's like telling his grandchildren they're touching not touching so I said oh if they have that I know they had you know people do that all the time but that you could taste food so he's saying they have it already for gluten they should have federi could save a lot of people like my brother, my son-in-law. Yeah. Okay. So has the asar we're holding two four six eight lines from the top of saddak base. Got to slow down. We almost finished this daff. It's a short daff. But seriously is this kumar hard? I left a few parts. I saw like was I was losing them a little bit but I don't think it's hard at all. Says I don't understand. He says if if this uh this uh leavening agent it could it could create. So how come it doesn't become bottle in 101? Says rashi over here. could it be that powerful? It's that powerful that it overcomes 101 times its amount. Says he didn't know what to answer. Why are you being quiet? Maybe levvening agent is very powerful especially this particular one that yeah it's able to to overcome and and you could taste it even in 101 times that amount you're right you might be right just reminded me something not everything not every food has the same power sent me a chart what is it the what is it called The skull. Yeah, >> the skull peppers. >> Oh, >> Scoville pepper. Yeah. >> So, you have like uh it's crazy stuff. What's the top one? >> Top one is the California Reaper. 2.2 million. >> California Reaper. 2.2 million. >> Carolina Reaper. >> Carolina. Yeah. Okay, that makes sense. Carolina, what's number two? >> Naga Viper, 1.3 million. >> Naga Viper, 1.3 mil. Ghost is one way. >> Ghost is one I told you in your old restaurant called Shalots. So my father-in-law goes every single Wednesday since your days also right >> day with Wednesday night. Every single Wednesday night and he always because onions don't get rated says Mark and because he doesn't taste very well. So he wants very very spicy. So he tells the guy very spicy. So they surprised him. They knew he comes on Wednesday. So he said, "You want very spicy?" Fine. So they give him one of these things that's rated not the Carolina Reaper but you know whatever it's called something something in between something in the middle. What is it? Not h not not habanero. Not habanero. >> 1 million maybe >> more than hab is habanero. >> Habanero is 100,000. >> No no no no. Habanero is just 100,000. Something good. Something in the 500,000. What? >> Red savina is 500,000. >> They got him a red savina. They got him a red savina and he says I was there. So I was his guest that that week, give me something something, you know, not like last week. Shore chef, short chef. And they bring it in. They're all smirking. I don't know. And I the sh I take the first bite. And it was my mouth was on fire. You don't know. On fire. Literally. I was I was going to cry. I was like I was in such pain. I didn't know that you could. It's It's like a poison. It's crazy. And then don't drink water. They're screaming. Don't drink water. Just breath. They're trying to help me out. My is laughing and they're laughing. What was the joke's not of me? I didn't say I want I want spicy. And then he shows, you know who it was? I think you you brought that guy to me. He used to be the the the main guy over there. What's the guy? He wasn't married then. You just brought him to to say hello to me. He used to work in Charlottes. >> F guy. >> You know what I'm talking about. >> Kits are one of those guy. The fruit guy did it. Fine. So there's something called seir the yuck of a fish. That's why a lot of people normal people don't eat it. Mash eats the yuck of the fish. You know the the fish the fish. How do you say that in English? >> Brine. >> The brine of the fish. Okay. Thank you. I don't know if they whatever the has the the jelly stuff, but the bride of the fish. So listen to this what he says. Messiah, you need 200 to overcome the the brine of fish. And to get the the the reaper, you need two million to overcome it. It's not to if you have brine of a non-coosher fish. By the way, I use swordfish as a as a muscle of non-cooser. And Shamshi set me straight. He reminded me I spoke about it in Shir. A lot of people say swordfish is kosher. Sounds so posh. >> Swordfish. >> Swordfish. Yeah, like I think uh he showed me some spar that say straight out it's co. It does have scales just the scales that are they're not so sure about the scales but kitser it has a lot of >> sters or something else. >> No, people used to think that was >> really no swordfish is the fish that has a long sword. It could be I don't know 10t long or something 5t long. I don't remember how long the the sword is. >> It's a very very powerful fish. Very swims very fast and very dangerous. Anyway, so he says, "Oh, maybe it was in the time of Yeah, listen to this. Re you hear this one re and two." So that's the end of the only for those who want to be entertained and like math. I I'll show you the but otherwise you don't have to know this really because a lot of people get nervous from these numbers and once you say it's just cool I'll say it real quickly you look on top the stands for the saw how many the next one is a saw you see on top how many are in each saw you go to the bottom of it Six. How many log are in each calav? You go to the between the cav and the log. Four. So it goes like this. In every saw you have six cal. In every cal you have four log. So how many log do you have in every saw? Four * 6. How much is 4 * 6? >> 24. >> 24. How do I know? Because 2 * 6 is 12. So 4 * 6 is 24. This is how he did it in Tajar and Panovich. Now we're talking about Tusa. So 2 * 24 is how much? >> 48. Even in Panovage, we knew that 48. How many quarters are there in 48? 48 * 4. So I'll tell you how you do it in Panovich. It's very very simple. You pretend 48 is 50 and you do four * 50 is how much? >> 200. >> But it's not really 50. It's you have to take off two from every 50. So you have to take off eight. 8 minus 200 is >> 192. Oh, so that's what he says over here. The reas a quarter in 200 in 198 in 192 this seir this brine it's one quarter in 192 times the amount in other words 200 times the amount 192 is close enough to 200 so here I see that the brine brine you need 200 okay we're done with that you don't have to know more math I just thought maybe you'd want to hear the This is saying 192 is >> Oh, so you need a little bit more than 192. >> Very good. >> You're very good. >> Well, no. I'm not sure you're right. Cuz the first one says it's not that's I think it's >> really Not the art scroll. >> The massa. >> The reus is also interesting. >> Let me see what it say in the side. No, it doesn't say. Okay, I hear what you're saying. Okay. According to what you're saying, it's perfect. The 192 is not enough. He need a little bit more than say 200. asked the gimmar a bomb question. What do you want to do? You wanna be mat the the seir the brine of a fish in fish. But guess what that's how could say such a thing is famous for saying y you said this before even a thousand you can't be forget 200 a thousand is not so how could you ever be the brine of a fish says the I have a video to show you the brine it's just sweat meaning how do you get this Uh here you pour some salt on it. You see in the video he takes a salt spray. He goes instead of putting on himself suntan lotion. He puts it says on it. It looks like a suntan lotion bottle. He goes I just want to explain what the video is. Took me two times to it's flying. So he sprays on himself salt that causes him to sweat. But that sweat is not fish. When a human being sweats is that is that human flesh? No. It's a sweat. It's not part of his body. You don't count it as as part of a fish. Just just this morning I thought about this because I was flying. So I was like, "Okay, I got to take a shower before I I was like I only slept for 2 hours. We I have to say to Marshanazi. He doesn't get any, you know, well, he's world famous. He gets a little bit." He was up till 2:15 with the with the second chair. We're up 2 in the morning and then I had to get up just 2 hours later to catch a flight. I had a 7:00 flight to the whole thing. So I get up, I come out of the house, the the Uber is waiting and my whole shower on the spot disappeared. Just stepping out of the house, the humidity was wow. I'm sitting in the taxi sching away and the the air conditioning. So I'm like thinking to myself sweating and and the day before I was playing pickle ball. I was so wow I sweated. I wasn't happy I sauna cuz I ruined my tits and the whole thing. But sometimes you feel good like I just had a good shvitz. When you go into a sauna, right, you go into a sauna, you want avitz. That's the whole gishmack of it. When you play a sport and when you you're working out, you want a shvitz because you're seeing results. I don't I don't know if you're losing weight, but you're losing and it's good. It goes down on the scale. But sometimes you don't want to shitz. It's like one of these things that the the thing that's really bad could be really good. depends depends on your mind state of mind how you view it. Call upon him Zama. Let me show you this video. He's making fish brine. That's fish brine on the And that guy's a tummy fish. You can see he's real tummy. He's bad. That's the Zech. Okay, we're almost done here. Newya, we spoke about the gir that you cooked in, excuse me, you cooked it in the thigh. The thigh is something that you're allowed to eat. The ganosha is awesome and to eat. Does the flavor of the giranha impart is into the rest of the meat? Depends how much meat the mission says. The Mishna says a very it's almost complicated. You pretend that the giranha is meat and how much meat do you need to impart flavor to a lef. How do you say lefes? Turnip. No. >> Yeah. Turnip. You pretend that this giranha this uh senue is actually meat and then how much meat do you need to impart flavor to the turnip. What part of the turnip are we talking about? So it says rashi. We're not talking about the actual turnip. We're talking about the leaves coming out of the turnip. Those are much sweeter than the actual turnip. And therefore you need much more meat to give it flavor. And here that's it from here to the bottom of the is like a one idea that what the Mishna tells you that you have to have more meat less meat. That's because that T holds that there's flavor in the and that's why I need X amount of meat to overcome that flavor. Let's say there's zero flavor in the gan. What would be the zero flavor in the ganosha? And you cooked meat with the ganha. What would happen? Nothing. You take the gan throw into the garbage and eat it. Nothing happened. There is a that says that doesn't have a flavor. In fact, we doesn't have a flavor. So our whole mission is not like sorry says the gid the sciatic nerve doesn't have any flavor at all and therefore you just throw it out after you cooked it and you can eat the meat as long as you don't eat the but before you go around thinking that the gan doesn't have flavor. You can cook it with the gan. So you need to see the last r I'm going to show you super important. Don't pass in anything based on said. Oh, so somebody came. So it was interesting because this morning I was on the plane. I was learning with myo after we landed in Chicago. I called him up. You want to learn yet? He got here and I said, "Hey, where do we have a very similar soya to this idea?" So he's like, "Oh yeah, we had it." And he's looking looking couldn't find it. But then during the Hebrew year, I see that I wrote in my and I actually looked over there and there's the same story, not with the same people, but somebody's hiding by the door. And the Tana inside it said the same thing basically. It's like who's hiding by the door? He realized somebody's there. So what somebody came to ask about and was was hiding by the door whoever came out to ask the question he comes out. So says new what did he passing about you get he said it's okay do me a favor go back ask him again. So he went back to ask Omar said Who's who's hiding by the door is telling you to come back in? He's he's he's he's giving me pain. Tell the guy that's standing by the door, the person, the Tana, whoever it is that's standing by the door. I hold like the This is how we pass. There's no flavor imparted by the Gid. And therefore, since you cooked it with the G, it doesn't make a difference. Just throw out the G and eat the meat. He sent him to he said listen you have a problem with go to he holds his and he got this not from from is unbelievable it's enough the reason why he sent because himself didn't hold of this but you should know says Everything we learned in the mission, all these sug meat to overcome the flavor. It's only because you hold the g has a flavor. But we pin. Look at that gimmel on the bottom right there. This is how we pass it. That uh does not impart flavor. So therefore, if you cook it with a g, it's not a problem. But says rashi, there is a problem. Look at this. It doesn't matter how you cooked it, how you roasted it, how you salted it. You just toss away the says only the What about the little piece of flat fat that I showed you in the video showed there's a little piece of flat fat right above the gan touching the gan. If you left that in now you're in trouble because that of course gives off flavor. Fat gives flavor. Senus don't give off flavor according to this. And if you didn't get rid of the fat so don't tell people you know the learned and so so what if you cooked it it's not a problem. Yeah if you cook the alone it's not a problem. But if you forgot to remove the little fat that's on top of the second problem of fat that's awesome rais have a wonderful day. Merit this of spreading Torah throughout the world. Sponsor a share today. mdysponsor.com or sponsor at mdy.com.