Daf Yomi Chullin Daf 93 by R' Eli Stefansky

live from Yellowstone on air of Shabas. I have to say to Markazi, it's just an hour and a half before Shabas. We rushed back from the park and um the truth is I can use lighting. Mark, if you tell mayor, tell Fagie to tell him to bring the light outside and uh we'll put it on. Good light will, I think, work because my face is a little dark, I think. Anyways, I'm on the deck of the Airbnb. Beautiful, beautiful mountains in the background. And we have water over here and the pelicans, the it's in Hebrew, it's a shaknai. It's they're right over here fishing. Beautiful. So today we went to the two famous features of Yellowstone Park. We went to the Old Faithful, which is a geyser that shoots out every like 90 minutes approximately. Every day, you know, it changes, but they tell you when it's going to be. We sat there for a few minutes and we got it. And then the what's it called? This guy. Very, very famous. Beautiful colors. Um it's uh it's like a hotring. The water is really really hot and there's a lot of minerals deposited and when you go the further you go the the better you can see the colors. But here we were mamish on it in it. So that's that. Um, this is the Old Faithful. And we're not going to do any um u emails because uh >> Oh, it's not the whole thing, right? Mark, you Oh. Oh. It shoots up about 120 ft up into the air >> and it goes on like for 2 three minutes. Basically pressure build up in the ground. Cold water turns to hot water. So I think this is the the most consistent tallest one in the world. You know the smoke [snorts and gasps] >> is [laughter] I did not see these. These are beautiful. Don't fall off the And what's this? What is this? Oh, they put them up everywhere. That's so cool. Wow. Denny Kavad of Geanik and of course [snorts] the one and only. So let's see they put up here over there. Awesome guys. Um learning the D comes every day. So the real cats doesn't wait for the concert to start. Does the the famous is real the young guy official edition of the so I have neighbors here they're all in the parks right now they're not here but as soon as they come I might have to lower it down but meanwhile we get all excited and get into the learning is sponsored by perv dedicated by the Benedict family memory of the found family bring us closer to anonymous. Thank you to Chief Benny, the anonymous for complete refle The monthly sponsors and in honor of the MDY family, anonymous for my birthday and my family unforgettable Jacob the Spanish dear friend of the espanol. Whoa. Daily sponsors. Happy 32nd birthday birthday. I wait I Y K Y K. This should be continued. Was I supposed to know what that is? [snorts] I forgot what that is. I used to know what it is. Oh, it's my anniversary. I know it's my anniversary. So, Oh, Kane. If you know, you know. Okay. So, I have to find I I didn't see any of this. I just came back from the park. Should we continue? So, it's my 32nd uh anniversary today spending in Yellowstone wherever you are. Very nice. All right. So, just to explain to the I'll explain this in in a minutely kids too. I I hear some outside month. Here we go. Let's just start. What's this? Oh, okay. Good. So, we're holding I I for whatever reason I stopped uh two lines early, so we'll just go back. We're talking about Let's see if I can find the picture. Yeah, we're talking about the inside of the kidneys, the white part. So says you have to take it out all the way to the root. Says you have to take it all the way through. Raasi says no you just shave off the top part it makes a lot of sensei that you just take off from the top. says, "So you have the I'm going to show you a picture of the the loins um right over here, but maybe we have a better picture with H." So anyways, okay. So let's use this picture where the white arrow is on top that's the so when the when the meat covers the fat it's the says the word see right over here. So what the that's on top of the that's what's but if you have a cover of meat then it's so by by the wants to say that by a kidney also you have meat on top of the fat and that should make the fat mut if it's inside it's therefore that the the white stuff inside the kidney should be Okay, just as a explanation, usually I wear my jacket. I give cover to the shear when it's very hot outside and it's shabas over here in Yellowstone and my wife and my daughter, they're cooking inside the kitchen. That's the main area where I typically give the shear and the kids are running around. So, in order not to disturb the shear, I'm outside, but it's a little bit too hot to to wear a jacket. The other thing is that I got up super early to prepare the shear. We had to drive two hours to get to these uh place to to the you know the the fountain the whole thing two hours back. It was a very very short amount of time uh and not that much to prepare. But you know we have to say to oh you know how to turn it on here. Let me just show you here. Let me see. And then you go like this. Did it turn on? Yeah. And now let's just Okay, let's see. Put it right in front. Should should help. Wow, that's going to blind me. >> It's not really helping. >> It is. >> Okay. So, we'll just leave it. Thank you, Mayor. Mark, for organizing. So, uh, because we only have now less than an hour and a half to do two shurim and I really need Mark to do the second chair. So, we're going to hurry. We're not going to, uh, no jokes, no stories, no muser, nothing but the daff and nothing. Nothing but the daff and the yellow stone. We're holding five lines from the top. Any fat that you have meat on top of it and covers it, you allow to eat that fat. But we say in the name of the fat that's underneath the loins is ah the loins also the that fat is covered by the loins by the fat by the meat. And you just told me that anything that's covered by meat is mut. When an animal walks and moves, so at certain times the fat gets uncovered. It's not always covered by the meat. Sometimes the meat moves aside. Let's say this is the fat and the meat covers it. Sometimes it's walking there's a little bit of uh and it and it gets uncovered. It's not covered by and that's why that particular fat is also I'm not a I'm not a um butcher. I'm not the son of a butcher. Now Benny and Benny's son can't say that, right? He's a butcher and a son is the son of a butcher. And that's exactly what they used to say in the an animal during its lifetime. She um uh what's the good word for it? Um becomes undone, you know, becomes open. the the the fab comes open. So, let's see if we can find this. It's a blanket. This is what we use to cover the head. Fore a membrane. So the stomach of the animal has four parts. The food first goes in and then it goes to the hems to the basic and then to the um what is it called the right and then it goes out to the so the that's on top of the hems those two things and he also mentioned mentioned says in the on the so that's what the the so That fat is a very severe punishment. That's exactly what the says at the end of this. That's the what he showed in the video. This fat that's on a small little bone at the end of the spine. It's again you get and that's the other right over here. And that's that's that that's included also in that um the the veins the strings. In other words, the veins that are in the shoulder are also to eat is like a Oh boy, they're attacking me. these bugs, these these uh these veins, they're actually meat. So where did the say you shouldn't eat meat? He says back to but there's blood inside veins. Veins carry the blood. So the obviously didn't allow you to eat the blood. So, by the way, people asked online. Somebody was telling me that, you know, is the picture just one of these uh, you know, pictures you put in Zoom? Is it the AI? So, if you look at the you'll see the the clouds are probably moving. I don't know. I didn't see, but I'll I'll move it around and you'll see here. This is the the lake. It goes all the way to the house. Barashem. They say it's not to swim in it because of the algae, whatever. It's not so okay. But no, not a it's real. And that's why I took this place over a few other options because of the mountain view and the the water. Two beautiful things I angle now. Okay. You mean like that? Better. Okay. That's why we need Mark. Good. Good. Okay. Um, so the problem is that there's blood inside these veins. Now, what if you cut out the veins and you salt it? Then you could even cook it in your in a pot and eat it. What's the problem? I just want to make sure that because I didn't have a whole lot of time to prepare. I just want to make sure I'm not Oh, yeah. I almost missed this video. Check it out. Beautiful video, >> Zman. Honestly, there's nothing in the house. Maybe you'll go get a few groceries. >> Oh, sorry. >> Zuatomia, >> the anatomy of zoology. >> Good afternoon everyone. >> Question number one. Question number two. How many ribs? >> Final question. And the winner is Zalman. Who is that? Congratulations. A full year of groceries from the university. So because the gar says, "I'm not a butcher or the son of the butcher, but yet I know I know the anatomy of animals." Okay, very good. It could do you good. Sometimes you can win different um what's it called? or yeah groceries for a year says the beginning of the intestines. So it's in this picture right over here. You'll see it highlighted. Oh, let me show you again. It's the first right when it comes out of the stomach, the fourth stomach, the beginning of the intestines. one, you have to peel off the fat. You can see the yellow fat on it. That's considered the the fat that's on the small intestines. Are like the nerves that the end of the spine, the lower spine says is there are five nerves in the flanks. Three on the right. Here we go. Where's the picture? Three on the right and two on the left. The trait, right? Two of them split off to the three split off to two two and the two split off the three three. You just see that that's the that's the last that's the bone that we were talking about before that the on that bone is user. Okay. And this is just the splits. What's that? If you're able to pull out these um these nerves when the animal's still warm, it'll come right out. And if not, you know how many of these um nerves you have to dig deep down to get to. There's there's um nerves slash veins in five different places. Three of them are also because of fat fat and [snorts] two of them are also because of the blood inside the veins. the ti the spleen with the caf we said it's the loins the flanks with the kyasa and that of the kidney they they are all also because they have fat the yo the the shoulder and the jaw so over here he had a picture because the the rush says it's not just the jaw but it's also the nerves in the or the veins in the tongue tongue. No, not this one. I don't see it so well cuz I'm outside. But yeah, there's like red veins in the tongue. That the problem is it's because of the blood in the vessels. What's the ones that we know that are us are only because of blood. So you could get rid of the blood. If you you uh cut it open, I hope it didn't uh I felt it on me, but I hope I didn't kill it on me. If you cut it open and get and you salt it and get rid of the blood, then you get you're allowed to eat it. But the other ones that they're for fat, there's nothing you can do about it. Can't eat it. There are three membranes in the body of the animal. Three of them are also because of fat and two because of blood. The t that of the spleen, the cafe and the the ones of the flanks [snorts] with the kiosa and the membrane of the kidney is all also because a fat de but the the bim of an animal of a zero and that and the membrane of a brain that the problem is blood. He was peeling off the membrane of the spleen. Let's take a look at the spleen here for a second. So here you see there's a a membrane on top of the spleen. He was only taking off the top layer. No, no, you got to go lower down. This is what your grandfather said the name of who's your grandfather. He said so there's a part of the spleen as you can see in the picture top left that looks more like a udder. It's not an udder obviously. So the calls it a dad but it's the shape of the uter. And that's the only thing that the said that's and that's also that's closer to the but the rest of it the rest of the would be any the membrane that's on the spleen is but it's not the if it's like the the that top part am That's literally the of the that's part of the it should be [snorts] we're referring to the rest of the spleen. So that part that is 100% the rest of it is is the raon. So if that's what you that if that's what you learned okay so I accept. Okay. Okay. And I'll I'll start peeling off the the bottom part as well because it's how we doing time wise. Okay. So, let's see the for a second. You got two parts here. Part of the leg on the hill on the thinner part. It's caution. Maybe later. >> Okay. So this spleen, the membrane that's on the spleen, we just learned if you do eat it. The same thing, the membrane that's on the kidney, it's not if you do. In other words, I just said it on eating the the the membrane of the spleen says it's not it's not a contradiction. The membrane that's by the had let's go back to the dad the top left part that's taser. That's because it's next to the car of the of the carav. And the rest of the the rest of the is okay. You don't get malus for that. And don't ask a contradiction kidney from a kidney. the the the membrane that's above the is considered like it's [snorts] but there's a lower membrane and that's underneath the and that would be okay says the you have the bim of an animal a zer animal that are sort of detached so they're in the the kiss. They're attached within the body, but they're detached from the actual um what do you call veins or whatever you want to call it? It has a partial detachment. So, is this considered a because let's say if you take a spleen, somebody sticks his hand into an animal and cuts the spleen off. So that we learned even though it's inside the animal it's considered. So what if you have a similar thing with the the bum of an animal they're detached inside the animal but they're within the the the pouch and they're held like that. So whether or not it's considered one says it's therefore it's also you to eat even after you the animal. Another one says it's because they can't heal. It's considered that they're detached from the body completely, but at the end of the day, they don't they're not going to spoil. So being in the pouch saves it from spoiling. So in other words, it does have some life to it. And if it has life to it, understands that shouldn't be So what does each one do with the other one? It seems like look, it's never going to heal. So if it's never going to healing, it doesn't spoil. The reason why it doesn't spoil is because there's no no oxygen, but not because it actually has life. Just as a general thing, the created this pouch that's outside the body because otherwise the temperature is is is not the right temperature. The body temperature of an animal or of a human being is too high and would destroy the whole zer and [snorts] the made a a special thing that it's that's why it's outside of the body. So says the So how come it doesn't? But on the other hand, it never heals. Why doesn't it heal? Because it got weak, but not because it's detached from the body. These bim even though they're detached before the you're allowed to eat them, but you my son don't eat. you don't eat. You have a that's you have so don't don't eat it. But you should know that it's not these of a goat. So if the goat is not 30 days old, they're permitted without the membrane, but more than 30 days. If they already have zer in them, in other words, he [snorts] could um they could fertilize. They're also why because now the concern is that there's blood and if there's blood in it then it's also like blood in a in an egg of a chicken. You know that fertilization that that that ability to fertilize um if that's the proper word creates blood and that blood is awesome. So you'd have to like peel the membrane in order that there shouldn't be be any blood. But if the the zer didn't come in char on its motor, how do you know whether or not it was if it's a not a if it has red um strings then it would be but if it doesn't have those red strings then it's the red strings is a simmon of of blood which is also says when you have like a a um an injury on the on the meat of the animal, you know, like a black and blue mark. So you have like a a blood clot be these eggs, these are the vets. These are the veins from the from the in the neck everywhere in always the one that's always the one that's and we always go between the two and there's arguments we always go like besides these three things that the opposite instead of being the ra becomes the and guess what we are we're very consistent we always go it's usually raven but once in a while it's ra we go so when there's a blood clot there's a red z on the on the meat you cut it and you and you salt it so if the guy salts it cuts it salts It takes care of it. So you even put it into your chal. So now if you hang it and you put it on a skewer, so the the blood will drip out will come out. But if you put it on top of coals is in the you know barbecuing going to parks. So we're familiar with this with coals. There's a sh whether or not the blood comes out completely or perhaps the blood gets stuck inside and becomes part of the meat that it's why because the blood comes out the the heat uh expels the blood the opposite because of the heat it kind of shrivels back into the hamburger into the you know like I was I'm saying hamburgers. I ate a hamburger yesterday and it was like all red like red juice and I'm like wondering is that blood? What what is that? It can't be blood. So what is it? I don't [snorts] know. Um the same thing would be withim and also the the veins of the neck. You take the head of a of an animal, you put it on the coals in order to singe the here. If you put it directly on the opening by the so the blood that's inside the head inside the um the neck in the area of the will come out then it's but if you put the head sideways so then it will congeal inside it will become I think we have a little bit of a here we go if it's standing upwards like that so the blood comes out. If it's sideways, it goes inside. No good. Now, if you put it on its nose, if you put something in its nose to open it up, to keep it open, like in this beautiful picture, you know, if if this was like our new gar, we're going to have many many pictures, full-time artist together with Yoshi and, you know, throwing in our stuff and it's just going to get better and better. So something like this, you know, people are going to go through, they're not going to know what in the world is this picture. But now you read the it makes so much sense. You have you have to keep the nostril open with some sort of device. And if you don't put something in there like this, if you put it on its nose or on its the opening of the all the blood is going to come out. If you put it on the sideways, this picture that we have here that you that it has something in it nose is only because he put it sideways. Not if you put it like this. If you put it this way, you don't have to put anything in its nose. Only when you put it sideways is the then that's when you have to put something in there. How we doing, Mark? We could go Ver. Huh? I didn't see. Do one more time. Okay, we'll go a few more minutes. Five more minutes. There's two there's two um senus. There's two, right? So, that was the the we had the other day. Let's go back over here. Here we go. the inner and the outer one. The one that's close to the bone also from you get you get for it. The outer one that's next to the meat that the one inside that's next to the [snorts] it goes back including of like a a key and a keyhole. So the the inner one is only next to the meat because it later on goes back in and joins up with the meat. Sorry, it seems like it's only No, that that's something else that we're referring to that where where the um the the butchers where they caught that's that's exposed. But in other words, there's a part that's exposed that's not inside the boss says the okay. So it's a short if there's a butcher that that uh that says you know I I took care of this meat and I everything's clean but you go later on you find that there's fat that is also to eat. You give him a penalty even if you only find a tiny amount the size of a barley. No, only if it's a larger amount then you punish him. Once again comes now we're seeing a theme in all of says no nobody's arguing. We just had it two days ago when they said the pupp and his sons to have 10 sons in some say to give him malus it's enough you need to you need a larger shear of but to get rid of him and that he shouldn't be a butcher anymore that even a smaller amount but to punish him you need a a larger amount that No, the the is what the is in one place, but the says that you could gather a small piece from here and a small piece from all together. It adds up to then it's also even though it's in different places and is in order to give a person malus he has to have sold something left a kaz worth of fat inside the animal. But to get rid of him from his job and make sure they never works as a butcher again, even a smaller amount. Um, okay. Two more minutes mark and then we're going going to go to the let's get to the Mishna if we can. the the butcher is not believed on and later on they said no they are believed it doesn't make sense what a later generation is better than the first generation the first generation are not believed then they are believed in the beginning when we held mayor they have to dig deep in to get all the stuff out then nobody's believed but Later on we pass like review that you don't have to go deep in so it's not such a big I could trust the butcher that he did a good job and some say this goes at the end are the ones that say that you believe a butcher later generation they said no no no believe so that makes sense now later on people are less believed but later later a third later generation they are believed what they became more believable than time in the beginning we passing like they don't you don't have to go deep so they were believed later on they said the problem is people remember that they don't have to go deep and people kept But now that they forgot about they forgot that is like now they the the the future generations became more acceptable like that you have to go deep and cut deep in and take everything out. So they are believed. Why does the mission talk about when we're only talking about? No, we did talk about and we said he's not believed. He is believed on. Have a wonderful day. Meritus of spreading Torah throughout the world. Sponsor a share today. mdysponsor.com or sponsor at mdy.com.