Daf Yomi Avodah Zarah Daf 76 by R' Eli Stefansky

Are you [Music] everybody? [Music] [Applause] [Music] [Applause] They know all [Applause] they Oh, [Music] you're [Music] [Applause] [Music] If you raise our lovely [Applause] [Music] Good morning. [Music] The final daff of my favorite Zoro breakfast is sponsored by dedicated to rebell. I did not read this yet. Dedication to the seminate and to include all of Israel in the learning of Maz to all of them by burkowitz. Thanks to Hashem for protecting my son through a very dangerous accident and returning him to us safe and sound. Yeah. more. >> Yeah. [Music] Heat. Heat. [Music] Beautiful [Music] [Applause] [Music] [Applause] [Music] voices. this shabas. There won't be a shear on Friday morning. I don't think I'm going to be in the hotel Thursday night. >> No, >> no, we're canceling. >> Okay. So, we'll we'll make a notification one way or the other. Last night here in the shar one of those MDY brought this one of a kind story happened. I want to share with you. There's a weekly raffle for Khazara. There's 550 people uh enter the raffle. You do khazar. Every dhazar you get one ticket. Check out the story. Phenomenal story I think. No, this not was not it. >> Okay, here. This one right over here. This is live. [Applause] >> A kid. Check this out. Look what happened. drove in from see they all dressed up with ties and suits shop is closed cuz it's the first time in MDY his first time in MDY he wins $1,000 this kid 2hour drive first time in his life it's a see him he dressed up with a tie I No, he came to MDY. Something get over here in Hebrew. We need a better way to say standing over here before the year taking pictures and and very excited guy. He's the He's our I didn't realize he tells me I'm the head of the Okay. Anyway, to make a long story, he was he's the head of the group, that guy. All right. in central Jersey, MDY, Belgium, Borrow Park, West Hamstead, Baltimore. Ra boy said last night the island was on fire. First of all, there's not a seat in the house. There was 12 people standing in the back. I'll show you a picture of it that I took. But just the uh these locations, the remote locations, one location had 50 people in it. Check this out. It's not normal. [Applause] >> The neighbor had about 50 people, they said. [Music] There's a guy giving tickets outside. >> Huh? >> Voice said there's a guy giving tickets outside. So if you parked illegally anyway, we shouldn't be parking illegally and making the neighbors upset and we cause them not to put gates down the whole thing. >> Parking lot of the >> huh parking lot. >> There's a parking lot in the beginning of our street. Like you have the large parking lot, 30 spots. It's a 2-minute walk up the road here. One more time. This is Ben. Take a look how many people are there. [Music] >> In Ben, it's unbelievable. >> There's two places in Ben. This is uh this is the guy that he he rents this place just for this year and he has signs everywhere. MDY. >> All right. Um skip this cuz we got to go. >> It says over here he brings from the So I want to read it. You're allowed to stop in the middle of learning. You have permission to stop for a moment. You're allowed to say stories and jokes about learning not. Um, this these are great emails and I got to say if you if you plan on sending a really good email, it better be really good cuz in the next ma I'm probably going to have to take out some of the emails in the beginning. We have this the dapim are very very long just to read them. It's not hard but long like in braas. So we're going to have to cut down. So for like a couple weeks we're not going to read that many emails. two weeks. This is great. Rabo, check this out. This is a good one. Do liked it a lot in Hebrew. [Applause] >> He's four years old. [Music] [Laughter] >> We're up to 22 locations. Yesterday, we're up to 20 locations in Israel. 22. Two more popped up. And uh here's a new one. A guy says, "I had inspiration to start one. I start I'm starting it tonight." He wrote something about he wasn't sure he's going to do it in the morning in the he says I'm going to do it in they also started so I don't know we're holding about 22 now start >> what's this say I'm making a for real it's very cute I'm making right Once more, [Applause] [Music] [Applause] >> it's his wedding. It's galdic. But listen, seriously, what if, forget the whole and everything, but what if there's another person there that was debating whether to join MDY or not and he sees that it's a MDY. I think do not do that again, please. Thank you. >> Um, what one last one? This is important for getting more people, says Gishi Rose who brought over 100 people, I believe, to the DAV. He says, "So far I got 10 people for Here he is and the status clips groups is on fire. We're about to hit 2,000 people." They have 2,000 people on one group, the status group. That's where you get all the shorts and everything. These are just aren't just people who view the statuses. They're ones actually posting the content and sharing with the shorts. Thank you for plugging it. Nothing works like a status. It's hands down the best way to recruit unless you're going to go out like Peris standing in the shopping mall. Get kind regards Gishi Rose and this is also something I can't read right now. Gald. Okay. Sponsors. Wow. I'll show you. Got to show you the picture of last night. So got a seat. Last night there was 12 people standing in the back if I counted correctly. It was it was packed and galdic. That's how we like it. Um, brand new place. Telstone [Music] did a little bit of a This is Benra. David Salomon himself is sponsored by the following people. David Salomon dedicated memory of anonymous learning be a shield of protection and source of unity blessing my father Jackalius monthly sponsor for and cheer Aaron Kesler in honor of the marriage of my son and my daughter am I relocating to Eden gardens in Orlando Florida >> oh I know the the guy that developed it developed anonymous as for success ina and to be able to support and those in need daily sposi in honor of perh what happened was I'll tell you the story I don't know if I'm allowed to but too bad he didn't tell me not to Yoshi went to buy an art scroll cost 200 check her an art scroll and he was about to pay and he says no no no I'm taking care of it so Yoshi went ahead and >> paid it forward >> and paid it forward anonymously Isaac Yeshua Sunny Halawani and family in honor of Rabbi David Cohen David Cohen rash of Torah and Sunwani is with us forever since probably anonymous safe return of all the force. We should all be to of nice. Okay, somebody remember that one. Anonymous. I got it. Let's do it again. We all need this. Rabbi David and Ellie Stfansky. Thank you. Anonymous is undergoing a major surgery today. anonymous monthly sponsorship. And Daniel Esther turning. Okay. So, here we are. Final D of Aaro. Oh, am I going to miss a deso? I'm gonna continue doing on a constant thing, but I'm missing giving the shir I I was to give uh in Austria I was very excited that it was and that was easy. I was in all over America, Miami and in Utah was gishmak very well when we're talking about when you buy a from it's when you buy it >> now what is 20 lines from the bottom what about if you borrow a cle from a guy what about if the cle oh how you doing man. So, he just snuck under the radar. We'll get to the guest soon. We have to come up with a system. I'm not kidding. We have to come up with the system that if you're a guest and you don't want to be called out, there are people that are embarrassed. They don't want to talk on camera. Whatever. We have to come up with something. Maybe they have a red card. They wear a green yamaka. I don't know what we got to come up with a system. Somebody just wrote me an email that her son really wants to come to this year, but he's scared I'm going to ask him his name. >> So, what do we do? I know. And there's people that I heard this before. >> Anybody here doesn't want me to call her name? Raise your hand. Anybody here? Some people are dying for it. Like, why is it called my name already? >> Okay, we got to come up with the system. What? >> Hold the bobblehead. >> Hold. You're holding a bobblehead. >> Okay. So, what if you It's just Dan Rubenoff just threw me off there in the middle of a sentence. He scared me. You got to You got to warn me that you're coming. Shamikum. He used to be the guy that had was in a shar in the most locations. I don't know if it still holds true. >> Somebody emailed me last night. He said that your ADD was off the charts yesterday. Galdic that's even a better share you know this is for aders and mam fits him right I I try to be add even though I'm not so yesterday I worked out it's great great yeah I got a few complaints so that's why I read that thing that you're allowed to talk in middle >> I have anything you have >> okay yeah we have a half hour to do this not real what if a guy gives you collateral You gave him a loan. Think about it. You gave him a loan and he gave you a collateral, a clea. Are you allowed to use the cle without a yes? No. What do you guys say? We have to see. You must purchase it in order to be like the story in the acquired these and it became theirs 100%. But if you borrow doesn't require in those days people were so poor. It's incredible what they would do. They would literally use these kind of vessels. It's crazy. Take a bunch of animal dung and uh >> odless manure boat cup for sale. >> It's a odorless one. But does it does it require or not? He thought maybe I should be t I was told from it's only metal. What about glass? I might be the one that I have one of the world records. I once was titled thousands and thousands of dishes in one day in one in one go. Why? Because I was a caterer and it was all the way in the beginning when I bought all the glasses, all the shot glasses, all the wine glasses, all the regular glasses. You're talking about thousands cuz sometimes you have a 5600 and there's double sitting there. Well, I didn't do one by one. Put them in the They come in these cases of like 36 or whatever. Put the whole case in. Shake it around. Make sure the water gets everywhere. It's a hole. Somebody else has that record. Let me know. So, we're going to say at the end of the day, glass is not a it's the reason why is because perhaps you can fix it like this. If it has a hole, a giant hole, you blow some glass into it. Again, people were so poor that if there was a little there's a a breakage, a chip, you're not going to throw it out. This is like a month's salary to get a clea made out of glass. Today made in China 10 cents. Somebody told me last night he was at a at a something in Lakewood. They took all the glassear and threw it into the garbage. What's going to start washing now? Glassware into the garbage. >> It's just like disposal. It's cheap today. I mean, it's not that cheap. >> Glass is like metal. >> Yeah. melt down, >> right? You can melt down and start all over here. It's talking about that you could fix it. That's the >> I just had a Shila. You think about it for a second. >> What about if plastic was around in the time of the Gomorra? Would they make to to be like glass? >> Says if it's hard or soft. The ones that use >> hard. You remind me lady said lady said she doesn't understand why Why people buy the the disposable so hard to wash? >> Yeah. So anyway, think about it. I don't know what the answer is. I think Ramos says plastic for sure is not and anything but go into their head. In those days they didn't have plastic. What if they had plastic? says it's like metal because you can fix it. What about isware? Then wear we know is not in not in but it has after they they take this uh earnware they give it a nice coating of one of the healthiest materials known to man which is lead covering. [Music] One says that you go by the original cle which is potter you go by the by the end product which is lead and lead is that it's like the the lead it's a it's a what if a gives you a beautiful silver when I was doing I thought you could ask it's one of the stories besides burning my hand is that a woman showed up there. She shows up with six golden beckers. Golden Beckers that I've never seen that in my life. I saw I never saw one but she had six for the seder. Each person in her family obviously a wealthy woman comes in. She does go ask them on the gold gold beckers. So let's say this is what the talking about. That's the story in a second. A go gives a nice silver becker a golden becker. Give me a loan for $1,000. I'll give you a golden becker. Now, could the Jew use that golden becker when it's in his house? Let's say he has permission to use it. Could he use it? Is it his or it's the it's it's a collateral? Is collateral yours with other guys? of Ashi. So the son of Aashi says, "My father of Ash wrote to gave a loan to a nonjud idol worshipper and he got in return a silver cup and he he was and he drank from it. I don't know. Is it because a collateral is considered as if it's yours 100% or you notice that 6 years later and the guy's not paying up then I'm going to take control of this vessel. What >> to it? Why did he >> because it was his because the guy's never going to pay him back. Quick vart. Um I said the story before fits right in here for me. I thought about this morning. It was part of it I said last night but today it just came together. My father-in-law donated a satire to this makubel and back in the day there's a person by his name was Raandel those who know he lived right across the street from Shakra back in the day talking about 30 years ago and oh by the way I have to stop add today is a very very special day for me for real today 30 years ago 30 years ago I became a father for the first time >> today is my's birthday happy birthday >> happy birthday and grow in what you're doing and in everything else that you're doing. >> Huh. So 30 years ago, 31 years ago, my father-in-law donated a tool and he asked him for and after I got married, my father-in-law says, "We got to go see Raando. I got to speak to him." So we went to Raand and my father-in-law goes in there. I'll never forget this. He says, "The Reb," he says, "Yeah." So the Reb gave me a bra for my daughter and the Reb said that she should marry Reb. The brah was too strong. Take it back. Take it back. I was there. So I want to say that that take away of and it worked. But I think it worked too strong. We have such a from that's it went it went the opposite. It was got rid of Is it everybody's favorite? Come on. It's not It's not unbelievable. It's unbelievable. All right. Huh? >> Everybody has theirs. For me, it's this one. [Music] We said it already. When a person buys something, so this is easy stuff. So we know these is inside out. It comes from here, you purchase something from the store. Something that you never used before. All you do is put in the mikvah cold. It's called it was already used. You bought a used but only used and cold ice like a like a cup. ice like these bottles and cups, all sorts of things that you drink from, but it's a cold for soda or for water. You rinse it off and you put it in the two steps. But if it's a pot that you use to to cook something like pots like like a kettle like so talking about I remember when I was invas one guy was going to drive who knows how long and they found a picture there's a non where people were just standing around over there and a terrorist uh decided to shoot at them and 30 bullets went into this ern and it saved the people that were was standing outside over there and they call it now if you know in Hebrew they call it Nes Cafe cuz this is good and the guy that shot the uh the terrace is a famous singer Davidi that's that yeah that's who that's he was then and he and he shot him anyway so you have a and you have a pot so you have to do What's haggala? Hagala we know means you boil up water and you put into a hot boiling hot water like this dude right over here without the thing. This is Libon. This is uh this is Benbra. This is Makoen's father. The guy that started the Benbra thing. That's him right over there. Okay. [Music] What's one step more than a glass? Burning it up. But these guys that are directly on the flamena, now you have to do libo and you have to blow torch it. And listen to this. After you blow torch it, you have to do interesting. Then it comes time. all these cases that we just said. So if it's a brand new ka, you never used it, you have to do. If it's a cle that you used it, let's say you made a chinet, the guy made a chin at a stew, you have to do haga. And if it's a skewer, you bought from a guy. If you didn't do it and you used it, so think about never happened to you. You bought your wife bought a cle you didn't know and you you cooked in it. Oh, you didn't do okay. Okay, I'll do tomorrow, but what about the food right now? And anybody says, "Oh, I have a freebie. One freebie, two freebies. I I put it outside by my porch. I make it heer for two seconds. I come back inside. What What do you do? Is it also to eat the food? Huh? Anybody also? Anybody that says also raise your hand. Anybody say mut raise your hand. Only you don't say also. You don't say mut. You're confused. M. >> Hello. Boy say come on says the tani. Let me ask you a question. Why in the world would it be user to eat food that you cooked in a brand new pot if you cooked food in a pot of a go made a stew? I'm concerned about the whatever it absorbed before the ble ice went into your food. But why why make food? So says I understand it's great to use. Why would it be? He says maybe perhaps maybe people get confused with the with the kum that are used by the guy. So that's why a brand new from the box also if you made food in it without you might have to throw it out according to this mandar. So but we have oh it says in one place not it says in one place that it's also one place the food is like if we take one thing from this just one thing would be that we're not scared of the word we have no trauma from that what does it mean if the food that's absorbed in the in the walls of the cle gives a terrible flavor it's a shila it's a it's a whether or not it ruins the ch or not. There's a dead mouse in the ch and it's a disgusting flavor. The ch does it ruin the ch says it doesn't ruin the ch. It's disgusting. Didn't add anything to the food. The other one says I don't care if it's disgusting. At the end of the day this traing your ch. So that's the answer. The reason why the food is is because you're right that there's a bad flavor but bad flavor makes the food aer. according to it says that adding bad flavor is this is a question that we had already we addressed it here we go again if you hold that a bad flavor is okay so then why in the world did the say that when you when you capture vessels from midyard you have to do a kale they're all old and they have terrible flavors there's No need to do. What's the answer? You're right. It's a thing. This whole parish is only in case you at war and you found the clea and it's that same day within 24 hours you want to use it right away. Then you need to do because the first day there's no bad flavor and for that I need to do. So if so it comes out that any day afterwards it should be mut you don't need to do so if you know for a fact just wait one day instead of going downstairs into that line wait one day control yourself don't use it for 24 hours and then you don't have to do anything no make all now according to the say notice how does he learn it from the maybe the is talking about on that first day. Maybe when the Tyra says you have to do a haggal is referring to the first day and the first day has a good flavor says it's where in the world does he learn that on day three and four where it gives a bad flavor that's still because even on the first day let's say the guy uh cooked a little pork in there and it's 7 hours later it's disgusting wasn't refrigerated it's 7 hours later it's on the same day it still gives off a bad flavor nevertheless the says that it's Fine. That's the end of that. >> So reason Jews became Jews. All their pots before retrieve and they couldn't cook in them. >> Okay. You had to wait 24 hours, but they could have done a um you're not. I guess not. It's for I don't know. Probably you're right. Okay. So, we learned that this stuff, the stuff that goes directly on the flame, you have to do uh you have to do very very simple >> say. >> Yeah. This whole suggest you bought it from a guy here. It even says here guy. You bought it from a guy. You have to leave him. Now when it comes to which even is a lot of so we're starting starting right here these areas nothing to be worried about easy stuff you bring a carb and a person by by mistake brings a carbas a person uh let's say he uh like uh what's his name that was saved from a terrible accident where is he I don't if he's here today. Ellie Ellie Bergwood's son. So he brings a carbon tida. So now in a carbon tida, any carbon, the certain amount of time that you're allowed to eat the carbon. The most the most is two days and a night. The least is one day and a night is one day and one night is two days and a night. What happens after that? After that, if you eat it, what are you cartis? It's called leftover. Okay. So every single pot that you're going to cook your steak in cuz part of it goes in the part of it goes to the every single one every the pot eventually is going to become because it has it has absorption in the walls of the and two days later those absorptions flip into. So how you going to cook in that pot again? So the Garra says, it says over there in the Mishna, check it out. You do. Is that not a problem? >> Huh? >> I spelled it wrong. I did that this morning. My bad. I don't know. Uh hello. It's misspelled. What are you looking at me like that? >> Gimalion. Let's see you fix it real quick. >> So So it's a question. It's a it's it's a stero. It's a contradiction. You have a pot that has gisha food in it in the walls. You have to do libon. You have a pot that has noer in it and you have to do haga. I think if anything it should be the opposite. Noer is you should do libon oner. I'm still waiting. Gian. >> Okay. Says the [Music] Now, let me just show you Rashi real quickly. It's important like you come the next day, it flips into the skewer that you're using. Uh the the stuff goes out the the flavor. You got to remember that. Okay. He asked him he asked him contradictions. He tells him my son. My son means not my son. It just means like uh you know my friend. Oh. >> Um you might have to change all of them, my friend. Thank you. >> She says, "I don't understand. Your question is not a good question. There's no connection over here by the when you put it into the pot and you're cooking, you're cooking something that you're allowed to eat." Later on, it became over there. It it um the guy the guy stuff was always the the khazer that he cooked was awesome from the moment he put it into the into the pot. What's the difference? I don't understand. We're not talking about what he put into the pot. We're talking about what he put out of the pot. I mean, if you if you put in a milk and then you put in meat, you put in good stuff. But yeah, great. But at the end of the day, we're talking about the ble. In the wall of the pot you have and in this wall of the pot you have something called the both terrible stuff says says rava no you don't understand it's the same thing they're both libon here this is when you buy a cle from a go you have to do libon when when you have kachim you have to do libon but in addition to the libon you have to do something called which means to rinse it off nicely. It's actually you're right because it's it's you have to do a little bit more. How do you wash off a pot in those days? With cold water, but the word literally means to boil it. Where do you where do you come up with the word that it means you have to rinse the pot out? No, no, no. But what's happening is this follows. Check out this chart right over here. By us it says libon but you have to do hagal also. Over there it says hagala but you have to do libon also. In both places you have to do two. By us we said and by them they said hagala and we learn one from the other. I learned from us from our you learned that you must do and from that you learn you have to must do hagala. and and in fact you have to do both which I don't understand 100% I don't think uh you know check it out you'll see that they probably discuss this thing libon is the the most extreme form of kasuring the fact that said yesterday that it turns the clean to brand new so then what are you doing after what do you gain by the hag okay to be discussed huhik okay I see so we to in Europe the year before we went to the safari. the guy was uh the MDY trip and we were in Krakow and by the cave of the Gala Mukis there's a very interesting thing there and the person gave us a speech I looked it up yesterday all the graves are like this suddenly by the foot of the Malamukas there's a grave a sideway grave a small little grave and here's the mata it's very strange and it says on the mat of m like this gim over here so the story is like this is a very long story. I'm not going to say the whole story and there's parts of it that I don't understand 100%. So, but it's a story about 400 years ago and it includes the Bach and there's different sources to the story. Basically, a guy shows up in Krakow goes to the Gabby of the Sh and says, "Listen, I heard you have a grave right there by the Malamukas. I heard you own it. I want to buy it from you." He says, "Absolutely not." Back forth 100 times. The Gabby thinks to himself, "Look, I'm old man. I'm going to die. I'm going to jump into this grave. I'm going to get the grave. And who's this guy? Nobody even knows his name. Takes the money from him and doesn't even write his name anywhere in the books in the basic forest books. That's it. He took his money. The next day, the next day that young guy died. He died. So the guy got all confused. What he do? He takes him, buries him in a small plot over there in the cemetery away from the malamukas. That night, this guy comes to this guy in the dream says, "You wronged me. I bought it from you. It's mine 100%. I want to be buried over there. So, so he went to the Bach, a whole story with the Bach. They put up a mita. He spoke to this one, that one, the whole thing. Bottom line is the Bach said, you don't have no choice. And and that's why something about how he got there. I'm not even going to say how how how it says it in the story. I don't want to get into that. But the bottom line is this fellow was buried at the end of the day by his feet by the Galamuk is right there. But they don't know his name. So it says on the caver of his friend will say who he is or whatever and that's it. That's the end of the story his that's thing there till this day [Music] we said what >> each one again. So what's just not you confused each one teaches for the other one. Our suga teaches that teaches ours. We have a bottom line. Both need the same exact thing. Great. Another sorry it makes no sense what you're saying about it. Do this. It should be like this. Say both in in let's say by and then I'll learn that both apply also in our just and say one word. Why saying one word here and one word there? At least say both of them. Say the full and leave them by one. You want to save words. He's stingy on words. So be stingy in one out of the two places. But at least say the whole thing in one place. I never heard of such a thing. Saying have combine them together. That makes no sense to me. And then unbelievable. Every day in the B mikdash they cook in this pot. So every day they're removing the bad flavors embedded in the walls every day. Every day over and over every 24 hours >> answer it doesn't for >> whoever learned that before please don't ask questions in middle. Hold up. >> Day and one night the next day answer anyway. >> Okay. Okay. We're going to get to all your questions. >> What does that answer? >> How does that answer? >> No the question. Let's go back. Hold on. Hold on. Okay. Good question. What was the what was the question? I won't know what to answer. Why li and why hagala? The answer is you constantly boil it. You're constantly doing hagala. So there's no need to do libon. Libon is when it stayed there for 24 hours. But in the bish it's constantly being used. So you don't need to do libon. Only need to do. >> So that's why it only said one word. >> No, no, no. It is only one word. It's only by because you're constantly using it. There's no ble. There's no bas. What's the problem? that there's going to be nicer in the in the pot. You're boiling it up every day. It constantly removes the the ble. There's nothing absorbed in the wall. >> It's never nicer. >> It's never nicer. So then what's the question? So what's the question then? >> Why do you have to do a gala? >> That's that's a that's a bomb kasha. Why do you have to do a >> no says kasha? I have no answer. I got to stop for a second and say sham to the guest. Let's do this real quick. What's your name? >> Rosen >> from Los Angeles. >> Losim. >> You're new here. Not really. What's your name? >> For example, >> from welcome. Your name >> from you? >> Fromwood >> Lakewood. You >> from >> Modian. I I just watched yesterday cuz there's a guy here from Lakewood. I don't have time today to say the story. I said I I'm going to show you the story. I asked him his name, but I didn't realize we have great technology here. Picks up the voice. It's strong like anything when people talk everywhere. It's just Who else is new here? Brand new people. I saw some new Shay. What's your name? >> Maya from Los Angeles. >> Los Angeles. You know this dude? >> Yeah, we came together. >> You came together. You sitting on opposite sides of the British. >> Very nice. Thank you for coming, guys. >> You guys are new. What's your name? >> Sh from >> my. And behind you, what's your name? >> From And next to you? >> Father. Father, you seem like you like a coffee shed, you know, like I'm for he brought me here. I don't want to be here. Thanks for coming. Thanks for bringing him. [Music] is is a is a 40 or 36 hour. Everything makes sense here because it takes 36 hours to go into effect. The you can eat it for 2 days and one night 36 hours before it's able to take effect. The meat become a bad meat become a noiser meat. You're already boiling it up for the next carbon. Great. Because it took 36 hours. Check this out. Yoshi did this. Why not? Check this out. Schlamim, it goes all the way up to here. You have two days where the clouds are and one night and then it falls out. It becomes nice. Sorry, becomes bad. Oops, I I did it too fast. Katus is only one day, one night. Then it falls out and becomes nois. So the Gmorra asks, "Oh, check this out. Within 5 minutes of my post, two people had already signed up for a free gum. Everyone should post in other words status come out of your comfort zone of levan the zone head counselor I put it in there on purpose in between the two things so I don't forget to say it so it says the when you you cook a pot check out what happens when does it become the bas happen right at the end of the first night when are they going to cook up this pot again that morning sometime at least 2 hours in you have to do a carbon you have to do this then you then you do then you cut the animal into parts two three hours it's too late the belie already are in the pot if you if you cook the katas in that pot the gar doesn't work what are we saying that we're constantly cooking new stuff in it but you cook the katas and then the belie happened at the end of the night right before Boom. Let's call it net. You want to be okay. 5:30. Boom. Next time you you cook something in there is 8:30. Too late. You're cooking in a in a pot. That is ble. What's the answer? That if you ever cook a kas, we immediately cook aim afterwards. You use the pot for a second time that day. You're also new. What's your Yeah, you're not new. >> You're not You're not new. You are new. >> You've been here two, three times, right? >> Okay. That's not enough for me. Yeah. >> Oh, and your name >> fromaldic. >> That's the answer. >> So that's the answer. So we have more than a million of guests here today. So that's the answer. >> Yes. >> Not a pot. It's a food, right? >> Yeah. Yeah. Yeah. You're right. You're 100%. You're right. You're right. I said it before. You're right. We're talking about things that go on the fire directly. Not a a pot is not the greatest example over here. Yes, we're talking about audience. You should come more often so that we have these corrections. >> No, he's right. >> Now you're being with the >> when when after No, you're doing the opposite. You're doing and then you're doing afterwards afterwards. I don't know. It doesn't really Does it work like that? There's no ble. It constantly boils it out. I don't know. >> Burns it out. >> There's no time for the ble to happen. There's no time. >> There's no time. >> Let's go. >> The kosha ble >> while you're doing Okay, fine. Let's go. There's no time for >> I hear you, Shiloh. Good sh to the end. >> Yes, we have to get literally to the end. Oh is only eaten for 24 hours for a day and a night. When you cook the first then it becomes in the walls of the next day when you cook something else in there. So the the ble in the wall pop out of the wall but I'm going to go into the pot of the following day. So they said when you cook you always have to cook afterwards and last for two days and a night before it becomes they're going to finish off together and then afterwards you cook the next day. The bottom line is like you all asked if you're constantly doing every day every day doing it a bunch of times. Why is it that you have to do a kashio? It's a good Omar to answer the contradiction between these two things. Again, how come when you buy a cle from a a shap a skewer that goes in the fire, you have to do libon and when you have something like that from culture with nicer in it, you only have to do the the cle that you buy from a guy the food gets hard in there. But the it's similar to what we saying before and but the the kosher stuff the hard constantly using it is enough. In fact, we're going to go back to the original terret the first of the cle has pork in it. That's is right away on the first moment. The kosher one, the was it was a beautiful carbon. Just two days and a night later it became colder. You know what? There's a big difference. But you said, but what difference does it make? Doesn't make a difference. The the problem there is a problem in the walls. And when that spits it out, they're both problems. One is pork, one is nicer, but they're both terrible problems. No. Gavald says Gamar, you put in the carbon into the pot and then you ate the carbon. You left and when you put the carbon in the pot, it was kosher. No problem. Just what? There were ble in the wall. By the time those those absorptions and ble in the wall became a problem, the actual meat was gone, was consumed, it was eaten hours ago. When you put pork in the pot, it's user on the first minute. It's pork. Put it in. So there was something uh visible, tangible. There was something tangible when you put it in over here. There's nothing tangible. I'll give you a mush. Tell me if it's a good mush. Let's say you cook pasta on a random Tuesday. The pasta is 100% kosher. You're going to eat it that night. And you eat it that night, but two days later it's pes. When you put it into the pot, it was kosher. Two days later there's something called and the ble of the pasta in the wall all of a sudden become a new is called called called that's the same thing as here as kach when you put it in it was great later on so the ra says it's not a good mush other say it is ra says no was always just it's on a Tuesday it's a nothing changed with the food over here something changed in the food it became something called nois that's what the ram anyway fine v How? What? What do you have to do to do? Check that. Check out this video. Beautiful stuff here. You see this stuff? You see human beings touching this these things. I don't know how they do it. I don't know how they don't get injured. But over here is a machine. Look at it. Boom. That's the kipa. You saw that the there's a little layer here. Slow motion. That layer. That's take that off. How do you do it? We know this. You take a small pot, put it in a large pot as what if you're it's the yeshiva. How do you do the You know what you do here? You check this out. A beautiful Yoshi. What's the problem in a giant pot? I could cook the entire inside of the pot. You know what the problem is? How do I get to the rim? The rim. The rim is strafe. And how do I get hot water there? You know what I do? I put a bunch of dough around and then I do this. Okay. [Music] Now, when it bubbles up, it's going to bubble over and on top of the the the rim. What is it called? rim rim that thick that we made it very thick so you could see the this part of the of the not inside not outside the top part. How do you get water there? Says look how smart he is. He's a tremendous guide. What's the problem with the ch once in a while something sprays up and on top of the rim. So, we may I'll just spray some water up and on top. I don't have to boil it out like crazy cuz it's not going to boil like crazy. It's a one moment thing. The the the dough is not going to hold out and hold the water there. The inside of the pot you cook for 24 hours. So, cook it up. Make sure it boils and boils. But the top part, it's enough that once in a while it sprays a little water on there. A few little drops. sponsored by our global specialist in international financial services anonymous anonymous and gratitude to rebell for promoting Israel and obviously you don't need it >> hold it a little bit hold it all around equally equally so all sides guys calm down calm You have a knife. You have to sharpen it. You have to rub it down or whatever it's called. You put it 10 times into the ground. Different things here today, but whatever. Um, like this. >> Hey friends, look what this guy is doing. >> As if it's a video. As if a YouTube video. [Music] >> Nine. [Music] 10. >> Oh, no. >> No, it's based on a real story that a guy was he was in a hotel and he had knives and he had to do he had a cashier them. So, he comes out of the hotel room with two knives in his hands. They called security on him like, "No, I'm just going to cash." He had to explain himself, but it looks weird. Like, I know you're doing something, but if you're staying there with a knife and and >> it looks weird. Don't walk around with >> No. and stop punching the ground, stabbing the ground over and over. And then you get up and you look at a guy weirdly with the knife and like you just finish stabbing the ground and now you're looking at him. Okay. >> It only works if it's not soft dirt. If it's soft dirt, you didn't get anything. You have to like shove it into the ground where it's really hard. It's a smooth knife. It doesn't have like little indentations. You put it in the ground 10 times and this is only to eat it cold and then I guess we could stop here and we'll say this at the I I would like to say it because there's people that are watching now say it so so that I won't say the last word there's two people sitting in front of the king who knew of the Jews and they brought in front of him an he took a piece off and he ate for himself and he took another piece. He gave it to one of them by the name of Then afterwards he sticks it in the ground 10 times and makes it kosher and takes off a piece [Music] and he gave it to he's very insulted. I'm not Jewish. I'm not from Why are you treating me like a guy? You g You gave me a piece before you captured it. I didn't realize you're Jewish. You're wearing a baseball cap with your papayas. I didn't know that you're Jewish. He said to him, I'm not going to say the last word. Rashi says, I'll read the guest. They used to give women to their guests. He didn't accept the women. So he's a kosher Jew. You you accepted them. So I figured you says that he was a slave and made for him and have a wonderful day. >> Merit the of spreading Torah throughout the world. Sponsor a shir today. mdysponsor.com or sponsor atmop.com.