Crave Sourdough – Tradition, Reinvented.

Camera but don't worry about the famous famous crave for all of sour dough lovers and all of us have good smack of sour dough. How am I doing here like a China nice to follow me? What's the nice call you come out of the total of a nice store? Congratulations. The board crave is showing you the small again crave sour dough. Okay, so from the old rustic location and yet just the book of and the healing location the center of Williamsburg. Don't came in the rest of the smell dish and chestnut in the heart. Probably the jump straight into the equally sour dough. You become a little client one of the sour dough. It's one of our trends. A beautiful trend, right? What's the gift to get smack to get sent is you know what I'm saying? Let's do it. That's it. Going to come and figure out my direction. How did you get the sour dough? >> Good question. But saying you today got a little trick about hunger from the line of bread in the home was a very interesting concept. As we kind of smash a line so I would have wanted to come up with a grocery >> [laughter] >> for somewhere and come up with a fancy and I got more and more into it and started reading a lot of books about it and [music] the idea of sour dough which is basically the oldest thing in the book. I don't know what you mean to get in. And and so that was forgotten for a long time for the last 100 years. white bread White bread is a separate conversation. But the idea of yeast in general and what to say is that most develop cuz it's a lab grown thing. And so all of bread like I was saying we make it with sour dough. So again my certain idea of the magnetic material with but it's also a separate conversation, but it's not this. >> Sounds bullish. >> The shape. >> We we did the but you don't end up the same shape. >> Different is >> So the number one the number one is as of of sourdough But I know from the special from sourdough is sourdough starter especially when I got the big style of sourdough San Francisco sourdough is the beauty different as it shines often. It's wild. different types >> So this is the vibe from a sourdough. >> From this specific >> It's an open book. Wow. >> Wow wow so when you come there often they shine often a look. >> Correct. >> Got it. >> So >> What is a dense color? >> Well, when you have like this >> Question that It just has that open flame. >> So the normal color normal color is made with yeast. >> All right. Got it. >> So >> Mhm. >> That's all it's not much you'll see what I mean. is waiting game But versus sourdough I'm a special day in sourdough I'm going to special thing >> So. >> Just stick it out. >> [music] >> Uh-huh. Do it on top. >> Wow. >> legit >> Mine. >> Mhm. >> [music] >> Wow. Wow. >> kleine große große [music] kleine >> It's all gross. It's all shine. a beauty My mom was a beauty heaven. Call it a schnitzel. They crunch. It's red. It's red. It's an open book. Kick all these stickle heaven. Kick all these peas do. Wow, it's a picture perfect picture. What's in eyes? unreal It's the famous mayonnaise. The homemade mayonnaise and crave. Fabi, this is all your recipes, Heimish? >> This is actually my sweetest recipe. >> Wow. Sweetest recipe. [snorts] >> Something special. >> Right. Wow, echt gut. >> Okay, this is the homemade tomato dip. >> Homemade tomato dip. Hm. This is echt echt tomatoes. >> Correct. >> You're saying you blend it fully fully fully fully. Can't blend it so well. The master salad with iron brown, it's addictive. It's plain addictive, you can't stop eating it. >> [laughter] >> I'm actually the salad Mhm. This is salad salad here. So, what is this? Okay. This is like get the hearing. >> with everything. [music] >> Right. >> Cut right away, but I thought a nice snack. >> It does. >> So, I have a nice snack to it. >> Right. Right. Has a perfect perfect texture. Oh, you talk easy. Crave. How do you How do you pull off such good textures and get the sour dough? It's a funny one when it comes to sour dough. A lot of people try. As I mentioned when you come out and make a sour dough, I thought I'd store it to hinder the company not hinder the same companies. There's something about the guys who know how to do it. What is it? I guess try it and error till you get that perfect exact sour dough. That's how I'm feeling the sour dough. Wow. And finally Wow. The only one is ready for us now. The mission is to work hard. Glad it's working right for crave. Boom. Often. Can I know how to unbelievable? Father, I want to be honest with you. This is actually good. Right. Right. Right. The sour dough is just amazing looking thick eats. This is actually good. The texture, the stickiness. It's too sticky to chew. Perfect. You got it. Okay. >> [music] >> Right. So, made it after the machinery first. Mhm. Really? >> Wow. Okay, I mentioned the pool but going to the store the crave wings burger. Spelt sourdough. Guys this guy this guy this guy is making spelt sourdough on the back. >> Correct. >> Okay. >> Spelt desire special sourdough. It might not be in order to have desire sourdough which is a nice and light but then serve bread with the heating of Royce but it has a very strong spelt taste. >> Mhm. >> You like a strong flavored bread? Spelt is the way to go. >> Spelt is the way to go. Do you want my dip section? Beautiful. I like I like crave special dips. You know how much to grab and go? Brooklyn board shout out. The bottom. Zaya shine. >> This is Zaya special gala smoked gala. >> Nice. Nice. >> And look at my beef jerky >> I'm in it. I'm in it. I'm in it. My paprikas. My paprikas. My boy. Paprikas. I cannot stop getting feedback. Yeah. >> Delicious and delicious popcorn and the butter is something special. Friday shout out to Friday bagels. >> Right. This is this is from the company Friday from you? It's a collaboration. A Friday paprikas good? >> And this is the eye kiggle. >> This is the eye kiggle the famous crave eye taste for you. It's what the blank is. What is the tagline for this store? Nice. Unique. Device. And this is sourdough? No way. In Borough Park the store had bagels. Used to make I don't know if he still makes it. He used to make it, but this isn't sour, though. >> Yeah, from next level. Probably can't tell me that actually marked the sour, though. >> No matter what I'm saying, camera in the back. Okay, fine. We're doing the back end production kitchen. What's guys the market hands? >> Okay, so here's how I'm going to smack in the spelt sour, though, which is a very unique spelt sour, though, which is in Stimado. So, it is about 40% whole spelt. Which is basically as my design and high saliva Mr. Spelt with a mayo. The is very good. And this get around as the spelt is on nice and fluffy and should have this nice strong spelt taste. >> Mhm. Mhm. What was I It's more of an art to making sour, though, than a just recipe, you know? >> Correct. Correct. So, This is a sweet process, but this is the art. >> What is it like? What's the texture? It's as a hard >> It's as a gelatinized situation. This is just flour and water and this is needs the starter. >> This is needs the starter. >> Wow. Why does it look like this if it's just flour and water? >> Okay, and also, this is double the amount of water to flour, so this this should have been Mom's soup. Soup. So, this is the the of the the tongue tongue. Which is basically marked this as So, the hook of this little flour the hook. >> Because it's boiling water, so it's a bit of a of the dough situation. >> Correct. And this marked as the the the >> Wow. Fascinating. Look at this as a art the whole situation. Spelt taste as a demand spelt the regular sour, though, for name? >> It's not It's not the demand, but it's a nice demand. People >> Correct. This is the starter. >> This is the starter. What's a starter? What's the appointment starter from what's that the starter? We can start around though. >> So as And I need to do this is wheat. >> I like that around the mix of flowers. This is whole spelt. This is all good whole spelt. >> All whole spelt but mixed with all. >> But mixed with mixed with very hot water. Boiling water. >> What's the nice? >> This spelt >> What's >> Okay. whole shape >> This is the actual dough. This is your starter. >> Correct. >> Okay. Mhm. This is my starter with the tiger. >> No. No. >> All right. >> What's the difference in starter? >> The starter is >> is So it goes with milk from the east, this dough. So that's a milk from the east situation. East milk from south, though. So you take the dough, you take the south dough, then you start to take a tie, you measure each one the weight. Measure the weight. We do the free shape. We don't have that in the dough. We shape. You get the weight. And each one is exactly Mama, you like see? Wow. And each one is made mama hand crafted. Hand gemacht. Wow. Ingredients: wheat flour, that's it. Wheat flour. Wheat flour, sorry. Most of them are milk. >> Group from the from the from the from the stem. >> Selfishness is like finished finished whole wheat. >> Okay. Oh, yeah? How many pounds is this? >> What? That's simple. This one is Canadian wheat. >> Wow. So, like I just finished dumped the whole thing in there, no? >> Yeah. >> I like this one. Going for the second one. How many bags are in the bag now? One? >> Yeah. >> I'll put the last the bag the sham. Wow. Lucky get lucky. Mhm. >> Yeah, you have to try another one like the specialty flowers. This one is a blend of flowers. This is this is whole wheat and spelt barley. >> How big is this mixer? How many pounds is it? It's gross. >> Big buckets in there. >> Big boys. Big boys. We have a specialty bakery for them. The real mix. Ooh, wow. And boom. That's it. The process is done. You like them to say it? >> Um no. >> What's the process the hour will take this? At low speed? >> At low speed. >> Mhm. Right, right. Mhm. Wow, so this is our production home. What did you do? making those with a healing Can't take it for granted. >> [laughter] >> Oh yes. >> balls So yes. You got to make them actual shape. This is really appreciate. actual dry and nice and done. That was really good handling. >> Oh wow. >> But if you have some seeds Got it. Wow. I do got something in the refrigerator. I don't have a fridge and sleep that all night and all night. Wow. You know what I mean though? What's the point for the for the boxes doing? You want to see the tiger this? 24 hours in the fridge. What's the seed of the tiger? Mhm. Right. Tastes like vinegar. Right. Really? Mhm. Got it. She make a taste. So, this the Indian finish fermenting. Got it. Cost was the cost? Dry cuts. Wow. The taste mark of the way beautiful and shining off moon. It has the open book in today. So, that in the cut up around nice. Mhm. So, the owner washes the secret. What was your style of the secret salami? So, you don't have secrets mostly. Most of the Go. Shine a system dude. It's a food. Wow. Very cool. Shine and shine. There's our system this. This food our system. >> [clears throat] >> Beautiful. Yeah. Wow. This. This is highest. Okay. Cool shine beautiful score. Shine and crispy. So. Look at this taste dude. Wow. The year. Yeah. Score. Score with this create a beautiful air. Unreal. Heavenly COVID Shabbos Kodesh. Yeah. Wow. He kicks the video as we have some baby was. My baby. >> So, you get Favi beautiful give me challis. Oh, wow. If you don't see it, ask for it. Make sure you bring some into the store over there. So, location doing Williamsburg is >> 683 A in Myrtle Avenue. >> Borough Park. >> Borough Park, excuse me, 503 13th Avenue. >> Mhm. Mhm. Yes. >> crunch crisp >> with the product's motion device. Beautiful guy making my promotion. Nice. other crispy, crunchy sourdough was in ice. This is shiny promotion or or a famous wild fire animal wholesale you know order on the phone one minute 718 618 718 662 The shyness status is behind the scenes.